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Toshima

Teuchisoba Kikutani Sugamo Honten is highly praised for its authentic Edo-style soba noodles, attentive service, and cozy atmosphere. Customers appreciate the variety of soba types and the quality of tempura offerings. Some note that prices are on the higher side, but many feel the experience is worth it.

Teuchisoba Kikutani Sugamo Honten: A Soba Lover's Delight in Toshima City Tokyo Japan 

Nestled in the heart of Toshima City, Tokyo, Teuchisoba Kikutani Sugamo Honten is a charming and intimate restaurant that beckons soba enthusiasts and curious foodies alike. This cozy spot is renowned for its exceptional handcrafted soba noodles, made from flours sourced from different prefectures across Japan, allowing diners to experience a unique and nuanced tasting journey with every visit.

A Taste of Authenticity and Craftsmanship

Teuchisoba Kikutani takes immense pride in the selection of ingredients. The dedication to quality shines through every dish, from the expertly prepared soba noodles to the delectable aubergine tempura that many guests rave about. Each bite reveals the care and tradition behind the culinary craft, making it a must-visit for those seeking genuine Japanese soba.

The intimate, snug interior invites guests to relax and savor their meal in a warm atmosphere. While the portions tend to be modest and prices slightly above average, visitors agree that the quality and flavor justify the cost. The restaurant serves beer and sake, perfect companions to the meal, enhancing the authentic dining experience.

 — made from flours of different regions to enjoy variety.

 — with standout options like aubergine tempura praised for flavor and crispness.

 — perfect for intimate dining with attentive service.

What are the operating hours of Teuchisoba Kikutani Sugamo Honten?

 The restaurant operates from Tuesday to Sunday, with lunch from 11:30 AM to 3:00 PM and dinner from 6:00 PM to 8:30 PM. Closed on Mondays.

 Reservations are recommended especially for course meals but not mandatory.

 The restaurant accepts credit cards (VISA, MasterCard) and QR code payments such as PayPay but does not accept electronic money.

Teuchisoba Kikutani Sugamo Honten enjoys a positive reputation among locals and visitors alike. Patrons consistently praise the authentic flavors, meticulous ingredient selection, and warm hospitality. While some mention that prices lean towards the higher side, most agree that the taste and quality make every yen worth it. This beloved venue is a gem for those who cherish traditional soba dining experiences in Tokyo.

Asia

Japan

位于日本东京丰岛区的Teuchisoba Kikutani Sugamo Honten，是一间充满历史韵味的蕎麦餐厅。这里不仅提供地道的日本蕎麦，更以其悠久的传统和温馨的氛围吸引着众多食客。走进这家店，仿佛穿越回昭和时代，感受那份纯粹的日本味道。

探索东京巷弄中的传统美味——Teuchisoba Kikutani Sugamo Honten

Popular place whipping up soba noodles served with sake & beer in a snug, narrow room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbHJpMnFRRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbHJpMnFRRRAB

The owners takes great pride in the selection of their  ingredient and makes effort to make this known to customer. 3 types of Soba Noodles made from  flours from different prefecture for customer to taste and enjoy. The aubergine tempura was excellent !
Nice environment and service , a little bit on the high side in terms of pricing ！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNnR6dmpBRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNnR6dmpBRRAB

Very tasty, and the owners clearly take pride in their work. I'd say it's a little overpriced (1,700円 for Mushroom and chicken soba) and the portions are quite small, but I enjoyed every bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaG9EdS1BRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaG9EdS1BRRAB

I think I ordered the wrong thing given what other customers had ordered but it was delicious anyway. Well recommend a visit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNdGYtNmRBEAE&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNdGYtNmRBEAE

This is an amazing little restaurant serving soba Noddles. Cold noodles and tempura are very flavorful, one of the best meals we had in Tokyo in a simple setting. Amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNWRyWGxBRRAB&d=17924085&t=1

places/ChIJE9nvbniNGGARUtX2yi_JlFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNWRyWGxBRRAB

Enjoyed that a lot. We had the two types, nicely explained as one from Ibaraki and one from Hokkaido. And a nice beer, great simple lunch with good details on the extras.

东京丰岛区手打蕎麦店“筑地蕎麦菊谷”——地道日式面食体验

Teuchisoba Kikutani Sugamo Honten is renowned for its handcrafted soba noodles and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and value.

The History of Teuchisoba Kikutani Sugamo Honten in Tokyo's Sugamo District.

Nestled in the heart of Sugamo, Tokyo, **Teuchisoba Kikutani Sugamo Honten** has become a cherished culinary destination since its inception in 2011. Known for its exceptional soba dishes, this restaurant not only showcases the rich culinary heritage of Japan but also emphasizes quality and tradition at its core. Over the years, it has garnered accolades, consistently earning a spot in the prestigious Tabelog Soba 'Hyakumeiten' list.

A Timeline of Milestones at Teuchisoba Kikutani Sugamo Honten.

Selected for Tabelog Soba 'Hyakumeiten' list.

Continued recognition in Tabelog Soba 'Hyakumeiten' list.

Maintained position in Tabelog Soba 'Hyakumeiten' list.

Re-selected for Tabelog Soba 'Hyakumeiten' list.

Recognized in Tabelog Soba 'Hyakumeiten' list.

Teuchisoba Kikutani Sugamo Honten has not only established its *name* in the culinary circle but also created a welcoming environment where visitors can savor the authentic flavors of Japan. With its commitment to quality and traditional practices, this restaurant stands as a testament to the enduring appeal of soba noodles and the culinary artistry of the region.

Authentic Edo-style soba dishes crafted with meticulous attention to detail, offering a variety of flavors and textures.

Yudon Soba Three Types

Saba no Kunsei

Cheese no Kaeshi-zuke

Teuchisoba Kikutani Sugamo Honten Menu

Teuchisoba Kikutani Sugamo Honten menu overview

Nestled in the heart of Toshima City, Tokyo, Teuchisoba Kikutani Sugamo Honten offers an authentic taste of Japanese soba culture in a cozy and intimate setting. This restaurant is renowned for its dedication to quality ingredients and traditional preparation methods, delighting visitors with a menu that showcases the nuanced flavors of hand-crafted soba noodles and carefully curated accompaniments.

Begin your meal with an enticing selection of starters that complement the soba perfectly. The Tempura Assortment features a small plate of golden, crispy shrimp and seasonal vegetables, creating a harmonious balance of textures and flavors. For those seeking a smoky twist, the Smoked Mackerel, prepared with aromatic smoking wood, offers a rich and satisfying bite. Cheese lovers can indulge in the Cheese Marinated in Kaeshi Seasoning, a unique blend that combines creamy cheese with a savory soy-based glaze, adding depth to your appetizer experience.

The mains at Teuchisoba Kikutani are a celebration of soba craftsmanship and bold flavors. The signature Yudon Soba Three Types dish invites diners to savor soba noodles served with succulent duck, fresh leek, and the house-special kaeshi seasoning, all topped with an assortment of flavorful garnishes. For a lighter yet indulgent option, the Grilled Conger Eel Half Portion delivers tender eel glazed in a rich soy-based sauce, making for a memorable complement to the soba experience.

While this soba specialty restaurant focuses primarily on its traditional dishes, guests can enjoy a curated selection of beverages including sake and beer, perfectly paired to enhance the dining experience. The absence of dessert offerings keeps the spotlight firmly on the noodles and savory plates, encouraging diners to relish every authentic bite.

 – Experience a unique tasting journey as this establishment proudly offers soba noodles crafted from flours sourced from different Japanese prefectures, allowing guests to appreciate subtle regional differences.

 – A standout tempura dish praised for its crisp texture and flavorful perfection, making it a must-try for tempura enthusiasts.

探索东京特别的Teuchisoba Kikutani Sugamo Honten，享受地道的荞麦面，感受日本传统风味，立即开启味蕾的美妙之旅！

东京巢鸭区和久见的小吃店，品味传统日本蕎麦

Toshima City Municipality

Teuchisoba Kikutani Sugamo Honten

A selection of three different types of soba noodles made from flours sourced from various prefectures, offering a unique tasting experience.

Handcrafted Soba Noodles

Crispy tempura options including dancing mushroom tempura, soba kaki tempura, and shrimp tempura.

Tempura Selection

teuchisoba kikutani sugamo honten: a cozy soba experience in tokyo's toshima city japan.

Nestled in the heart of Sugamo, Tokyo, Teuchisoba Kikutani Sugamo Honten offers an immersive journey into the art of soba noodles. This charming restaurant is revered among food enthusiasts and travelers seeking authentic Japanese dining experiences in a snug, intimate setting.

At the core of Kikutani's menu are their handcrafted soba noodles, crafted from flours sourced from various Japanese prefectures. This dedication to quality and regional variety means every dish brings a unique texture and flavor profile, inviting diners to savor the subtle differences that local ingredients impart.

 include their signature soba priced around 1200 JPY, which delivers a perfect balance of nutty aroma and firm bite.

Complementing the soba, the tempura assortment is a culinary highlight—freshly fried shrimp and seasonal vegetables deliver a tantalizing crunch and vibrant flavors. Priced at approximately 850 JPY, it’s a perfect accompaniment to the delicate noodles.

For those seeking something distinctive, the grilled conger eel, glazed with a rich soy-based sauce, offers a savory and satisfying taste experience. At about 600 JPY for a half portion, it’s an excellent add-on to complete your meal.

Teuchisoba Kikutani Sugamo Honten’s intimate space creates a warm, inviting ambiance ideal for savoring soba paired with sake or beer. Visitors commend the attentive service and the owner’s pride in ingredient selection, elevating the overall dining experience.

 made from flours sourced across Japan, showcasing regional flavors.

 featuring fresh shrimp and seasonal vegetables.

 glazed with soy-based sauce for a rich flavor boost.

东京巷弄里的日式美味：筑地蕎麦菊谷菊谷本店探索指南

然而，需注意价格较高，可能不适合所有预算的食客。此外，座位有限，建议提前预约，以确保有座位享用这份地道的日式美味。

位于日本东京丰岛区的筑地蕎麦菊谷菊谷本店，是一处以正宗江户风格荞麦面闻名的餐厅。这里不仅提供多样的荞麦面选择，还以其细致入微的服务和温馨的氛围吸引众多美食爱好者。无论是想体验传统日式料理，还是寻找一个放松的用餐环境，菊谷都是不错的选择。 

Tokyo

体验纯正江户风味的荞麦面，尽享多样临场感受。东京筑地そば 菊谷为您呈现美味绝佳的荞麦面和地道温馨氛围。

东京巢鸭区特色手工荞麦面店推荐｜筑地そば 菊谷</br>本店

探索筑地そば 菊谷的正宗江户手工荞麦面，享受多样辅料和高品质 tempura。预约座位享用东京巢鸭最佳荞麦面体验！

东京巢鸭区顶级手工荞麦面｜筑地そば 菊谷特色美食

了解筑地そば 菊谷的营业时间，享受日本东京巢鸭区的地道荞麦面，为您的美食之旅做好准备。

东京丰岛区手打蕎麦店“筑地蕎麦菊谷”——地道日式面食体验

Sōsakumen Kōbō Nakiryū

Hajime

Katchar Batchar