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Cotai

Diners frequently praise the restaurant's authentic Italian cuisine, attentive service, and elegant ambiance. Many highlight the quality of ingredients and the expertise of the chefs.

坐落于澳门国际娱乐城核心地段的8½ Otto e Mezzo BOMBANA Macau，是一处融合高端意大利美食与优雅环境的绝佳选择。这里不仅是美食爱好者的天堂，也是追求独特用餐体验旅客的必访之地。

探索澳门八分之一意大利餐厅的极致美味体验

无论是鲜美的海鲜意面，还是细腻的提拉米苏，每一道菜肴都由经验丰富的厨师精心烹制，保证为您带来纯正的意大利风味。

餐厅氛围优雅，服务细致入微，确保每位宾客都能享受到贴心的用餐体验。

关于营业时间、着装规范与预订政策，这里为您详细解答。

餐厅营业时间为每周二至周六，午餐时间为12:00至14:00（周五及周六），晚餐时间为18:00至21:30。酒吧供应时间为周二至周六的12:00至15:00以及18:00至23:00。

本餐厅要求正装休闲，女士避免穿拖鞋和帽子，男士则不建议穿拖鞋、凉鞋、帽子、短裤或无袖上衣。

需要为五人以上的团体预订座位，请直接联系餐厅，预订情况以餐厅实际安排为准。

社区用户普遍对这里的意大利菜肴赞不绝口，服务细致，环境优雅。这里的食材新鲜，厨师技艺精湛，令人难忘。

Asia

Macao SAR, China

位于澳门氹仔的8½ Otto e Mezzo BOMBANA是一家享誉盛名的米其林三星餐厅，以其精致的意大利料理和奢华的用餐体验闻名。这家餐厅融合了意大利传统烹饪艺术与现代创新，为食客呈现一场味蕾的盛宴。无论是追求高端美食体验的美食家，还是渴望探索地道意大利风味的旅客，这里都是理想的选择。走进8½ Otto e Mezzo BOMBANA，仿佛置身于意大利的美食天堂，感受到浓郁的文化氛围与极致的餐饮艺术。其独特的环境设计、优雅的氛围以及专业的服务团队，为每一位宾客带来难忘的用餐记忆。

在8½ Otto e Mezzo BOMBANA，味蕾将被带入一场意大利美食的盛宴。这里的招牌菜包括“松露意大利面”，其浓郁的松露香气与弹牙的面条完美融合，令人回味无穷；以及“慢炖牛肉配意大利蔬菜”，肉质鲜嫩多汁，配以特制的酱汁，展现出厨师对细节的极致追求。餐厅的每一道菜肴都经过精心调配，确保每一口都能带来极致的享受。除了经典菜肴，餐厅还不断创新，推出季节性特色菜单，满足不同食客的多样需求。配合精选的意大利葡萄酒，每一次用餐都成为一场文化与味觉的完美融合。

8½ Otto e Mezzo BOMBANA的创始人是一位对意大利料理充满热情的厨师，他曾在米兰的顶级餐厅磨炼厨艺，带着对传统与创新的执着，将正宗的意大利风味带到澳门。餐厅的名字“8½”源自意大利电影大师费德里科·费里尼的经典作品，象征着艺术与美食的完美结合。每一道菜肴背后都隐藏着厨师的心血与故事，体现了对品质的极致追求。

什么是8½ Otto e Mezzo BOMBANA的特色？这里以其米其林三星的高端意大利料理和精致的用餐环境闻名，提供一系列创新与传统融合的菜肴。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNnU2NVBnEAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNnU2NVBnEAE

2nd time I came with a group of friends. Service, food and wine pairing are amazing ! I wasn’t impressed with the lunch set in HK restaurant but dinner in Macau is great. Chef is working with seasonal products, from all Italian regions. Special mention to Giorgio the sommelier 👍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0Z3BET1NnEAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0Z3BET1NnEAE

All the staff really made our dinner special, coming with the perfect wine pairing for each dish we selected and being very attentive and fun throughout the night. We ended up spending 3 hours dining and drinking and laughing. The Amalfi gelato at the end of the course was cherry on top!
Apparently the chef changes the menu all the time so I’m looking forward to coming back next time to try more magical creations :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSbl9yb1hREAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSbl9yb1hREAE

We need 2 to 4 weeks booking in advance if we wish to dine at 8 1/2 Otto Mezzo Bombana in Hong Kong, but not in Macau (by luck) during this Easter holiday.

Chef Riccardo specially made a 5 courses vegetarian menu for us which was amazingly delicious! From the gorgeous presentation of each dish to gustatory delights!

The garden salad seems like a simple plate of appetiser yet by using fresh ingredients and adding salt, lemon and olive oil, we could taste "Spring" on each bite, simply mesmerising. This is most probably the best tomato salad we've ever tasted so far. Chef also brilliantly turned a morel mushroom dish into a savory meaty work of art.

Thank you Chef Ricardo for taking our taste buds on a wonderful journey! And thank you to excellent customer service team! 👏👏👏Marino the GM who welcome each guest like his own house guest, Nancy Wang the restaurant manager who has so much energy! She seems to really love her profession and Gérard our man of the evening, he's very knowledgeable in guiding us through the journey though our foods were not on the menu. We hope we could come back again soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwLUlDYk13EAE&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChZDSUhNMG9nS0VJQ0FnSURwLUlDYk13EAE

Tried the regular and truffle menu, a bit disappointing, definitely over rated, service was excellent though. The dishes are generally good but it was not like wow, one fish dish was fishy...the chef came out to try and told me it was not, I might not be a professional chef but have been cooking more than a decade, I can tell what is a fishy taste...the dish I like most was the lobster dish, truffle was not my liking, tasted a bit like gas 🤔 next time I would try something else for the price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNOWQzbHRnRRAB&d=17924085&t=1

places/ChIJUaiawA1wATQRep7RUC7_ud0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNOWQzbHRnRRAB

Such a memorable dining experience. I’ve wanted to go to the original one in HK, but this location didn’t disappoint. The food was impressive, of course. Loved the olive oil tasting, and bread (sourdough, focaccia, oregano and pepper roll) was really good—assuming they make it on site. Veal tar tar was perfectly flavored and balanced. Crab pasta and whit truffle pasta were good, though a bit too sophisticated for my understanding. Tenderloin was cooked perfectly and simply melted in my mouth—amazing quality, shows that they really pay attention to the ingredients they use to pair well with the dish.
Yet, for me, at least, the food wasn’t what made this place 5 stars; rather, it was the service that was exceptional. All the waitstaff made you feel so comfortable, and the care they put into explaining every single dish elevated the dining experience. Walked away with a full stomach and warm heart.

澳门路氹8½ Otto e Mezzo BOMBANA米其林餐厅，奢华美食体验

8½ Otto e Mezzo BOMBANA Macau is the third establishment of the acclaimed three-Michelin-starred Chef Umberto Bombana. It opened in 2015 and has been recognized with a Michelin Star for 10 consecutive years.

Historical overview of 8½ Otto e Mezzo BOMBANA Macau 

Nestled within the luxurious Galaxy Hotel in Cotai, Macao, 8½ Otto e Mezzo BOMBANA Macau has swiftly cemented itself as a beacon of exquisite Italian cuisine since its grand opening in 2015. This venue represents the second chapter of the celebrated Italian restaurant empire founded by the renowned Chef Umberto Bombana, bringing authentic flavors and an elevated dining experience to the vibrant culinary scene of Macau.

Since its inception, 8½ Otto e Mezzo BOMBANA Macau has achieved remarkable milestones that highlight its dedication to culinary excellence. Within just a year of opening its doors in 2015, the restaurant proudly earned a coveted Michelin star, a testament to its outstanding quality and meticulous attention to detail. This accolade quickly boosted its reputation among food aficionados and travelers seeking an authentic taste of Italy in Macao.

In 2017, the restaurant welcomed Chef Marino D'Antonio as its Executive Chef, marking a new chapter in its culinary journey. Chef Marino's leadership brought fresh creativity and a renewed passion for seasonal Italian ingredients, further elevating the restaurant’s offerings and enhancing its gastronomic appeal.

A distinguishing feature of 8½ Otto e Mezzo BOMBANA Macau is its carefully curated wine list, which complements the refined Italian menu perfectly. Demonstrating its commitment to excellence, the restaurant was honored in 2025 with the prestigious Best Italian Wine List in Asia award at the Star Wine List of the Year Asia. This recognition underscores the establishment's dedication to offering guests a sophisticated wine pairing experience that enhances every dish.

an immersive italian dining journey in macau

Guests at 8½ Otto e Mezzo BOMBANA Macau can expect a memorable dining experience that blends Italian culinary artistry with local hospitality. From the use of seasonal ingredients sourced from across Italian regions to the attentive service guided by expert sommeliers, every detail is tailored to create a warm yet sophisticated atmosphere. The restaurant’s location in the bustling Cotai district makes it a favorite among foodies, digital nomads, and trend-conscious travelers seeking authentic Italian flavors in a contemporary Macau setting.

 - Launch of the Macau branch in Galaxy Hotel, earning a Michelin star within the first year.

 - Chef Marino D'Antonio appointed Executive Chef, bringing new culinary vision and expertise.

 - Best Italian Wine List in Asia awarded at Star Wine List of the Year Asia.

A culinary gem nestled within the opulent Galaxy Hotel in Cotai, Macao, 8½ Otto e Mezzo BOMBANA beckons food enthusiasts and discerning diners alike. This exquisite restaurant, the creation of renowned chef Umberto Bombana, crafts an experience that transcends mere dining, transforming it into a journey through the rich tapestry of Italian cuisine. Signature dishes, such as the famous white truffle pasta, dance on the palate, capturing the essence of Italy while invoking the rich culinary heritage of Macao.

8½ Otto e Mezzo BOMBANA Macau

Experience authentic Italian cuisine with a modern twist at 8½ Otto e Mezzo BOMBANA Macau.

Marinated Langoustine

Tuna

Chitarra Spaghetti

Homemade Tagliatelle

Veal and Ham Agnolotti

Tiramisu

8½ Otto e Mezzo BOMBANA Macau Menu

8½ Otto e Mezzo Bombana Macau menu overview.

Dive into a culinary journey at 8½ Otto e Mezzo BOMBANA Macau, where authentic Sicilian flavors meet contemporary innovation. Situated in the Galaxy Hotel Cotai, this acclaimed restaurant is renowned for its meticulous use of seasonal ingredients and refined Italian techniques, promising an unforgettable dining experience for food enthusiasts and trend-conscious travelers alike.

Begin your meal with delicately crafted starters that balance freshness and bold flavors. The Marinated Japanese Tuna dazzles with its tender, citrus-kissed profile accented by olive oil and aromatic herbs. For those seeking creamy indulgence, the Artisanal Burrata Cheese Ravioli offers silky pasta envelopes filled with luscious burrata, complemented by a vibrant tomato sauce and fragrant basil. Another exquisite choice is the Confit Abalone Carpaccio, where tender abalone meets bright lemon zest and herbaceous olive oil for a refined seafood opener.

The main courses showcase masterful pasta creations and premium proteins that celebrate the bounty of Italian and Sicilian culinary traditions. Savor the Spaghettoni with Bottarga, where thick pasta is tossed in a fragrant garlic, olive oil, and parsley sauce, enhanced by the rich umami of cured fish roe. The Fettuccine with Sicilian Red Prawns and Coral Emulsion delivers a luxurious taste of the sea, mingling delicate prawns with a subtly spicy garlic and chili-infused sauce.

For a sophisticated seafood experience, indulge in the Gentile Spaghetti with Norwegian King Crab, where the sweetness of crab is uplifted by fresh basil and zesty Amalfi lemon. Meat lovers will appreciate the Fassone Veal Tenderloin with Black Truffle Crust, a tender cut enrobed in an earthy truffle crust and served with decadent truffle sauce and Parmigiano cheese fondue. The Red Prawn Chitarra rounds out the selection, featuring perfectly cooked pasta paired with succulent red prawns, garlic, and parsley.

Complete your meal with exquisite desserts that combine classic Italian indulgence and innovative textures. The Monteblanco is a harmonious blend of almond cake, rich chocolate mousse, and silky hazelnut ice cream offering layered decadence. Traditionalists will delight in the Tiramisu, crafted with delicate ladyfingers soaked in coffee and layered with velvety mascarpone cream dusted with cocoa powder. For chocolate aficionados, the Chocolate Soufflé presents a warm, airy delight made with dark chocolate, eggs, and butter for an unforgettable finale.

Enhance your dining experience with expertly paired wines and crafted cocktails, thoughtfully selected to complement the refined flavors of each dish. The knowledgeable sommelier ensures perfect harmony between food and drink, elevating your meal to a memorable occasion. While daily specials reflect the chef’s creativity and seasonal inspirations, guests can often enjoy unique menus that highlight the freshest regional ingredients, making every visit to 8½ Otto e Mezzo BOMBANA Macau a new and exciting adventure.

 like Marinated Japanese Tuna and Confit Abalone Carpaccio showcase fresh seafood enhanced with vibrant herbs.

 like Fettuccine with Sicilian Red Prawns offer a sumptuous taste of Italian coastal regions.

 such as Fassone Veal Tenderloin with Black Truffle Crust highlight premium ingredients and expert preparation.

 ranging from classic Tiramisu to the indulgent Monteblanco provide a sweet finish.

体验澳门Cotai的8½ Otto e Mezzo BOMBANA米其林餐厅，享受顶级意大利美味与奢华氛围，绝佳味蕾盛宴等你探索！

澳门银河酒店8½ Otto e Mezzo BOMBANA意大利餐厅享受奢华美食

Cotai Municipality

A selection of signature dishes available on Fridays and Saturdays.

Lunch Menu

An à la carte menu featuring a variety of Italian dishes.

Dinner Menu

享受正宗意大利佳肴的最佳选择！

8½ Otto e Mezzo BOMBANA Macau：澳门的顶级意大利餐厅体验！'}]}}, {

无论是浪漫的晚餐还是商务聚会，餐厅丰富的菜单都能满足您的各种需求。每日提供精选套餐和丰富的单点菜肴，确保每一位宾客都能找到心仪的美味。'}]}}, {

特色推荐：意大利经典菜肴与创新融合

坐落于繁华的氹仔区域，8½ Otto e Mezzo BOMBANA Macau是澳门极具盛名的米其林星级餐厅，专注于提供令人难忘的意式美食体验。这里不仅是美食爱好者的天堂，更是追求高品质生活的旅客必访之地。'}]}}, {

此外，餐厅于每周五及周六提供特色午餐菜单，价格仅需680澳门元，精选多款招牌菜肴，绝对不容错过。'}]}}, {

丰富的晚餐菜单：价格仅需900澳门元

在8½ Otto e Mezzo BOMBANA Macau，您可以品尝到由顶级厨师精心烹制的各类意大利传统菜肴，包括新鲜的海鲜、手工意面和风味浓郁的酱汁。餐厅的每一道菜都融合了经典与创新，为您的味蕾带来极致享受。'}]}}, {

不要错过澳门最顶级的意大利料理体验，立即预订您的美食之旅！'}]}}, {

立即预约，开启您的意大利美食之旅！

无论是商务宴请还是家庭聚会，8½ Otto e Mezzo BOMBANA Macau都能为您提供完美的用餐环境和多样的意大利美食选择。从开胃菜到主菜，每一道菜都展现出厨师的匠心独运，带来难忘的用餐体验。'}]}}, {

8½ Otto e Mezzo BOMBANA Macau: A Sicilian Culinary Gem in Cotai Galaxy Hotel Location.

Nestled on the first floor of the prestigious Galaxy Hotel in Macau's Cotai district, 8½ Otto e Mezzo BOMBANA Macau offers an authentic taste of Sicilian cuisine that captivates both locals and international visitors. This elegant restaurant is renowned for its refined atmosphere and remarkable attention to detail, making it a must-visit for food connoisseurs and lovers of Italian gastronomy.

Exceptional Dining Experience and Wine Pairing

Guests consistently praise the seamless blend of superb food and attentive service. The chef's commitment to seasonal ingredients from across Italy creates a dynamic and changing menu that keeps the dining experience fresh and exciting. The sommelier's expertise shines through in the extensive Italian wine list, offering perfect pairings that elevate each dish's flavors. From the tender veal tartare to the sophisticated crab and truffle pastas, every bite reflects quality and culinary artistry.

The restaurant’s sophisticated and elegant ambiance provides the perfect backdrop for both intimate dinners and group gatherings. Private dining options add exclusivity for special occasions. Patrons often highlight the exceptional service, with staff who are knowledgeable, friendly, and attentive without being intrusive, making guests feel truly welcome and pampered throughout their meal.

Despite its many strengths, 8½ Otto e Mezzo BOMBANA Macau does come with a couple of considerations. The restaurant operates with limited hours, remaining closed on Sundays and Mondays, which may require planning ahead. Additionally, the dress code is somewhat formal, ensuring the upscale atmosphere is maintained but potentially restrictive for guests seeking a more casual dining experience.

Why Choose 8½ Otto e Mezzo BOMBANA Macau

 that showcases seasonal and regional ingredients.

 perfect for intimate dinners or group celebrations.

 that creates a welcoming and memorable dining experience.

 expertly curated to complement every dish.

 available for exclusive events or special occasions.

In summary, 8½ Otto e Mezzo BOMBANA Macau shines as a destination for authentic Sicilian flavors combined with impeccable service and a luxurious atmosphere. While its limited operating days and dress code policy might require some advanced planning, the overall dining experience promises to be rewarding and memorable for those seeking refined Italian cuisine in Macau.

Cotai District

体验澳门银河的8½ Otto e Mezzo BOMBANA餐厅，享用正宗意大利菜肴，优雅氛围，优质服务，尽享独特美食体验。

8½ Otto e Mezzo BOMBANA Macau - 星级意大利餐厅

探索澳门银河8½ Otto e Mezzo BOMBANA的特色菜单、推荐菜品及用餐建议，感受高端意大利美食与优质服务。

澳门银河8½ Otto e Mezzo BOMBANA - 推荐美食与用餐指南

澳门银河8½ Otto e Mezzo BOMBANA营业时间：每周二至六，午餐12:00-14:00，晚餐18:00-21:30，欢迎预订。

澳门路氹8½ Otto e Mezzo BOMBANA米其林餐厅，奢华美食体验

美食体验

幕后故事

常见问答

Lai Heen

Pearl Dragon

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