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Kuala Lumpur

Diners appreciate the fusion of French and Asian flavors, attentive service, and intimate atmosphere at Bref by Darren Chin. Signature dishes like the Cold Capellini and Australian Grass-Fed Rib-Eye Steak are particularly praised.

Discover Bref by Darren Chin in Kuala Lumpur's TTDI Neighborhood 

Nestled at 26, Lorong Datuk Sulaiman 1 in the vibrant Taman Tun Dr Ismail area of Kuala Lumpur, Bref by Darren Chin offers diners a memorable culinary journey that beautifully fuses French elegance with Asian flair. This intimate restaurant has become a beloved spot for foodies and locals alike seeking innovative dishes crafted with precision and passion.

A Memorable Dining Experience With Signature Flavors

At Bref, the artistry of food presentation matches its bold taste combinations, from tender lamb ribs that almost melt off the bone to the perfectly cooked trout with a crispy exterior and juicy center. The menu features standout dishes like the Cold Capellini with Uni and Australian Grass-Fed Rib-Eye Steak, delighting both adventurous palates and classic tastes.

The intimate setting provides a cozy, neighborhood vibe that invites guests to relax and savor each course, often while chatting with Chef Ben who brings a personal touch to the experience.

Guests can expect a thoughtful selection of dishes that balance flavors and textures, including options for vegetarians such as Australian Kohlrabi and Cold Capellini. The blend of Southern Asian and Japanese influences shines through the innovative dishes presented with flair.

 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, Kuala Lumpur, Malaysia

 Tuesday to Sunday, Lunch 12 PM - 2 PM, Dinner 6 PM - 12 AM (Closed Mondays)

 Smart casual (no flip-flops, slippers, or shorts allowed)

 Accepts major credit cards including MasterCard, Visa, JCB, and UnionPay

 Free parking lot, free street parking, and paid street parking available

What are the operating hours of Bref by Darren Chin?

 The restaurant operates from Tuesday to Sunday, with lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 12:00 AM. It is closed on Mondays.

Is there a dress code at Bref by Darren Chin?

 Yes, the dress code is smart casual. Flip-flops, slippers, and shorts are strictly not permitted.

Does Bref by Darren Chin offer vegetarian options?

 Yes, the menu includes vegetarian options such as the Australian Kohlrabi and Cold Capellini.

Is there a corkage fee for bringing your own wine?

 Yes, corkage charges apply: RM 130++ per bottle of champagne, RM 200++ per bottle of liquor or spirits, and RM 90++ per bottle of wine.

Does Bref by Darren Chin accept credit cards?

 Yes, the restaurant accepts various credit cards, including MasterCard, Visa, JCB, and UnionPay.

Bref by Darren Chin enjoys a positive reputation among diners who appreciate its creative fusion of French and Asian flavors, attentive service, and inviting ambiance. While some guests have noted variability in certain dishes, many praise the quality of main courses and the unique culinary experience.

For those seeking an intimate, neighborhood dining spot with refined cuisine and a cozy atmosphere in Kuala Lumpur's TTDI area, Bref remains a memorable destination worth exploring.

Asia

Malaysia

位于吉隆坡繁华的TTDI区，BREF (TTDI) 由著名厨师Darren Chin创立，曾经是本地美食界的璀璨明星，虽然目前已关闭，但它曾经以其创新的菜肴和独特的用餐体验吸引了无数食客。这个餐厅以融合现代与传统的烹饪风格闻名，成为许多美食爱好者心中的经典之地。想象一下在宽敞而雅致的环境中，品味由新鲜食材精心烹制的佳肴，感受每一道菜肴背后的匠心独运。虽然目前已暂停营业，但它曾经的辉煌依然令人难以忘怀。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N29YRjV3RRAB&d=17924085&t=1

places/ChIJpwCZgkBJzDER09XvvPcicz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N29YRjV3RRAB

I was excited to try Bref by DC after getting recommendations and looking through the reviews and menu, but ultimately I was disappointed by the experience.

Let's start with the good parts: The food presentation was impeccable, the servers were polite, and the ambience is casual yet intimate.

However, the food doesn't taste as good as it looks. We ordered 4 dishes for 2 pax.

1. Entree: Grilled Asparagus
The asparagus tastes ok but the other elements on the plate don't complement each other.

2. Pasta: Parpadelle umami XL truffle pasta
The pasta was cooked al dente and the sauce was nice, topped with a respectable amount of truffle flakes. However, the parpadelle was too thick and the flavour of the sauce was long gone halfway through a bite. All that was left was the bland taste of flour when I finished chewing.

3. Mains: Galician octopus
The octopus was tender but still firm enough to have a bite to it, without feeling tough or chewy. Kudos to the chef for nailing the texture! Sadly parts of the tentacle were too charred and tasted bitter, the unburnt part tasted nice though.

4. Dessert: Tualang honey milk ice-cream
The honey milk ice cream was quite novel and pairs well with the cream cheese foam and sponge. However, the nuts in the florentine tasted rancid and completely ruined the dish.

Perhaps the most disappointing thing was that we were never once asked what we thought of the meal, despite spending over RM 400+ for dinner. Meanwhile, the customers at the next table were getting chef's explanation and feedback for every dish that was served.

Conclusion: Food looks good but the taste isn't worth the price. Service was good, but I think getting customers feedback is important when you're selling at this price point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcWRISzhnRRAB&d=17924085&t=1

places/ChIJpwCZgkBJzDER09XvvPcicz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcWRISzhnRRAB

First time here for an intimate birthday dinner. It was quite good. We really liked the bun, it was fresh and fluffy. The sliced bread was just normal though. We also liked the chowder, cold capellini, Hokkaido scallop. The main and dessert not really as good as we expected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUeXNpeTdRRRAB&d=17924085&t=1

places/ChIJpwCZgkBJzDER09XvvPcicz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUeXNpeTdRRRAB

Had an amazing dinner at Bref recently. The fun part of sitting at the counter is watching the food being prepared. Of course, being a regular, Chef Ben would always come by for a chat and update us on the menu.

On this particular night, Chef Ben was available to prepare a few new ideas for us to sample. All excellent ! It was appetising and visually appealing. A blend of Southern Asian and Japanese flavours. Light, tasty, and yummy textures. In one particular dish, there were no less than 6 different flavors. It was like having 6 dishes on one plate. Nicely done.

We were so ready for the main courses. Our favourite Lamb Ribs and Trout. In many places, the trout is usually overcooked, hence, dried and hardened. Not this trout. Still crispy outside, while 70% cooked inside. Tender and juicy inside. Delicious!

The lamb ribs, as expected, soft, meat almost slides off the bone. Marinated. The meat was so tasty, each bite you would want to chew a bit longer to maintain the lingering lamb flavour. Then, a nice sip of Purple Angel to complement it. What a wonderful dinner.

Thanks to Chef Ben for the food. The services were excellent as usual.

I always enjoy having dinner at Bref because of its nice neighbourhood restaurant feeling. Cozy, clean, classic. Excellent value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOMUx6bjRRRRAB&d=17924085&t=1

places/ChIJpwCZgkBJzDER09XvvPcicz8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOMUx6bjRRRRAB

Dinner menu was RM388 per person but with drinks, tax and service charge expect to pay over RM500. Was it worth it?

Absolutely yes.

Each dish was perfectly executed, packed with flavor and well presented. Even the bread was so good. The main protein - wagyu steak and duck were both excellent.

Restaurant is small and can be quite smokey. The waiters need to speak up and articulate when presenting the food. Otherwise it is an excellent dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqa096eTdnRRAB&d=17924085&t=1

places/ChIJpwCZgkBJzDER09XvvPcicz8/reviews/ChdDSUhNMG9nS0VJQ0FnSURqa096eTdnRRAB

Fine tasting food I haven’t had in KL for a while, entree and pasta main course was excellent. Dessert was good but not up to the main course standards, cold capellini with Uni is a must try. Well done chef 👍

吉隆坡TTDI BREF特色餐厅，现代美食体验

Bref by Darren Chin, located in Taman Tun Dr Ismail, Kuala Lumpur, was a dining concept by Chef Darren Chin, known for its fusion of French and Asian cuisines. The restaurant was recognized in the MICHELIN Guide for its modern and progressive menu.

Bref by Darren Chin: A Culinary Journey in Taman Tun Dr Ismail Kuala Lumpur 

Nestled in the vibrant neighborhood of Taman Tun Dr Ismail within Kuala Lumpur, Malaysia, Bref by Darren Chin emerged as a distinctive dining destination from 2018. Spearheaded by the visionary Chef Darren Chin, the restaurant was celebrated for its innovative fusion of French and Asian culinary traditions, carving a niche in the city's competitive gastronomic scene.

The year 2018 marked the grand opening of Bref, introducing a modern and progressive menu that delighted food enthusiasts seeking fresh, sophisticated flavors. The restaurant quickly earned acclaim for its refined approach, gaining recognition in the prestigious MICHELIN Guide. This accolade highlighted Bref's commitment to culinary excellence and innovation, appealing to both local diners and international visitors searching for an exceptional dining experience in Kuala Lumpur.

Chef Darren Chin's vision at Bref was to blend the elegance of French cooking techniques with the vibrant flavors of Asian ingredients, crafting dishes that were both visually stunning and richly flavorful. Diners could expect a menu that offered a balance of delicate textures and bold tastes, featuring meticulous presentation and inventive combinations. The intimate ambiance of the restaurant further enhanced the dining experience, creating a cozy yet sophisticated setting perfect for food lovers and trend-conscious travelers exploring Kuala Lumpur's culinary landscape.

In 2024, Bref by Darren Chin permanently closed its doors, leaving behind a legacy of culinary creativity and a loyal following who appreciated its unique fusion dining concept. 

Although the restaurant is no longer operational, its impact on Kuala Lumpur's dining scene remains influential, inspiring chefs and food enthusiasts to explore progressive and cross-cultural cuisine.

 combining French and Asian flavors for a unique taste experience.

 in the MICHELIN Guide as a modern progressive restaurant.

 in the lively Taman Tun Dr Ismail neighborhood of Kuala Lumpur, attracting food enthusiasts locally and from abroad.

 of culinary innovation and memorable dining experiences despite its closure in 2024.

Parking Options

Payment Options

Dine In

Takeout

Delivery

Outdoor Seating

Good for Children

In the vibrant heart of Kuala Lumpur, the charming Taman Tun Dr Ismail beckons with its lush greenery and a mosaic of culinary delights. Once graced by the creative flair of BREF (TTDI) by Darren Chin, this locale was a haven for food enthusiasts seeking innovative Malaysian cuisine that merged traditional recipes with contemporary artistry. As you stroll through the inviting streets of this upscale residential area, the fragrant wafts of local delicacies and the symphony of bustling cafes envelop you, creating an experience that tantalizes the senses. Taman Tun Dr Ismail is not just a neighborhood, but a vibrant community that thrives on its rich gastronomic culture. The nearby parks invite leisurely walks and casual meetings, serving as spaces for local art displays and family gatherings. Just minutes away, the flourishing streets of Kuala Lumpur offer shopping, boutique art galleries, and eclectic stalls that showcase the city's creative spirit. From the majestic Petronas Twin Towers glittering in the distance to the serene paths of Titiwangsa Lake, exploration is at every corner. Each alley reveals the diverse tapestry of Malaysian life, where every shop has a story, and every meal tells a tale of cultural heritage. For those looking to indulge in the hustle and bustle of city life while still enjoying pockets of tranquillity, Taman Tun Dr Ismail stands as a testament to the perfect blend of urban excitement and natural beauty. A journey here is more than just a visit; it's an invitation to engage with the vibrant community and savor the flavors of Kuala Lumpur's culinary evolution.

BREF (TTDI) by Darren Chin *(BUSINESS CLOSED)

A selection of dishes from the menu at Bref by Darren Chin, showcasing a fusion of French and Asian flavors.

Cold Capellini with Cured Ama-Ebi, Ikura, Uni, and Salted Kombu in a Creamy Abalone Dressing

Fresh Egg Tagliatelle Carbonara with Hokkaido Scallops

Garoupa Steak Pan-Roasted in Butter with Soy Sauce Crust

Australian Grass-Fed Rib-Eye Steak Au Poivre

Shanshui Free-Range Chicken Slow Roasted in Hay

Pistachio Paris-Brest

Signature Chocolate Dome

Sample Menu at Bref by Darren Chin

Discover a thoughtfully curated selection of culinary delights at Bref by Darren Chin, where French techniques beautifully fuse with Asian flavors to create an unforgettable dining experience in Kuala Lumpur.

 — A refreshing and exquisite starter combining delicate cold capellini pasta with the oceanic richness of cured ama-ebi, ikura, and uni, beautifully balanced by a creamy abalone dressing and a hint of salted kombu that brings umami depth.

 — Silky fresh egg tagliatelle tossed in a luscious carbonara sauce, elevated with succulent Hokkaido scallops that add a sweet, tender contrast to this Italian classic.

 — A masterful preparation of fresh garoupa steak, pan-roasted in rich butter and finished with a savory soy sauce crust that delivers a perfect balance of tenderness and umami-packed flavor.

 — A premium rib-eye steak sourced from Australian grass-fed beef, expertly cooked and topped with a robust black pepper sauce for a bold and satisfying main course.

 — Tender and aromatic free-range chicken slowly roasted in hay, infusing the meat with subtle earthy aromas and a juicy, melt-in-your-mouth texture.

 — A refined take on the classic French pastry, featuring a crisp choux ring filled with rich pistachio cream that delivers a nutty and indulgent finish.

 — A visually stunning and decadent dessert featuring a rich chocolate dome that promises a luscious and satisfying conclusion to your meal.

Complement your meal with a curated selection of wines and beers that enhance the multifaceted flavors of each dish. The chef's specials rotate regularly, offering innovative dishes that blend Southern Asian and Japanese influences, ensuring each visit promises new and exciting tastes to delight your palate.

探索吉隆坡BREF (TTDI)，感受顶级美食与独特氛围的完美结合，尽享绝佳用餐体验，立即开启您的味蕾冒险！

吉隆坡Taman Tun Dr Ismail美食餐厅享受地道体验

Kuala Lumpur Municipality

A curated selection of dishes for lunch, offering a taste of Bref's culinary offerings.

Lunch Course Set

An evening set menu featuring a variety of dishes for a complete dining experience.

Dinner Course Set

Discover Bref (TTDI) by Darren Chin in Kuala Lumpur's Vibrant Taman Tun Dr Ismail Neighborhood

Located at 26, Lorong Datuk Sulaiman 1 in the lively Taman Tun Dr Ismail area of Kuala Lumpur, Bref (TTDI) by Darren Chin was known as a neighborhood gem offering a unique blend of Southern Asian and Japanese culinary influences. Though currently closed, it left a lasting impression on food enthusiasts seeking an intimate dining experience with creative flavors and meticulous presentation.

A Memorable Culinary Journey with Thoughtful Dishes

The restaurant was celebrated for its impeccably presented plates that combined visual appeal with bold flavor profiles. Diners often raved about standout items like tender Galician octopus cooked to perfection, fresh and fluffy buns, and delicate cold capellini with uni that was a must-try. Chef Ben’s innovative approach featured multi-flavor compositions that offered a satisfying blend of tastes and textures in every bite.

Whether indulging in perfectly marinated lamb ribs that nearly melted off the bone or savoring a trout cooked with a crispy exterior and juicy interior, guests appreciated the chef’s dedication to quality and flavor balance. The inviting atmosphere was cozy and intimate, ideal for birthday dinners or a relaxed night out, with polite and attentive service enhancing the overall experience.

A curated selection of dishes offering a delightful taste of Bref’s culinary style during daytime dining.

An evening menu featuring a variety of sophisticated dishes for a complete and memorable dining experience.

Although Bref (TTDI) by Darren Chin is no longer operating, during its time, it offered several conveniences that enhanced the dining experience. The venue welcomed guests for breakfast, lunch, and dinner, and also served dessert, beer, and wine for a well-rounded meal.

Patrons enjoyed the option of outdoor seating and appreciated the availability of free parking as well as street parking choices. Payment methods included debit cards and contactless NFC technology, making transactions smooth and modern. Family visitors found it suitable for children, adding to its appeal as a friendly neighborhood spot.

Dishes blending Southern Asian and Japanese elements for a multi-sensory dining adventure.

A warm and intimate setting ideal for special occasions and casual dinners alike.

Friendly staff and engaging chef interactions enhanced the personalized dining experience.

Federal Territory

体验吉隆坡TTDI区独特的法式亚洲融合美食，曾获米其林推荐，享受私房用餐和新鲜本地食材。

高端法式融合餐厅在吉隆坡TTDI - Bref (已关闭)

探寻吉隆坡TTDI区知名美食，享用精致的法式亚洲菜肴，体验私密氛围和季节性菜单，曾获米其林殊荣。

吉隆坡TTDI的BREF餐厅：法式亚洲融合之旅

了解Bref餐厅的历史、特色菜肴以及厨师Darren Chin的创意理念，位于吉隆坡TTDI的独特美食体验。

吉隆坡TTDI BREF特色餐厅，现代美食体验

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