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Kuala Lumpur

Restoran Wong Mei Kee is celebrated for its high-quality roast meats, especially the Crispy Siew Yuk, which features tender meat and crispy skin. The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other

Discovering Restoran Wong Mei Kee in Kuala Lumpur's Pudu District: A Roast Pork Experience Like No Other.

Nestled in the vibrant heart of Kuala Lumpur's Pudu neighborhood, Restoran Wong Mei Kee has carved out a reputation as a must-visit destination for lovers of authentic Malaysian roast pork, or "siew yoke." This unpretentious eatery is famed for its perfectly crispy, golden-brown pork skin that crackles delightfully with every bite, paired with juicy, tender meat seasoned to enhance the pork's natural flavors.

Many patrons rave about the masterful balance of seasoning that perfectly complements the natural richness of the pork without overpowering it. While the restaurant's simple, no-frills atmosphere keeps the focus firmly on the food, diners can expect efficient service even during peak hours, ensuring that your roast pork craving is satisfied with minimal delay. The fragrant rice and a dash of chili sauce are highly recommended accompaniments to elevate your meal.

Operating from Tuesday to Sunday between 12 PM and 3 PM, Restoran Wong Mei Kee is a popular spot that attracts both locals and tourists eager to enjoy their signature roast pork. The limited operating hours and high demand often lead to wait times ranging from 30 minutes to an hour, especially during lunch hours. Parking can be a challenge given its bustling location, so arriving early or opting for public transport is advisable.

Opinions on Restoran Wong Mei Kee are mixed. Enthusiasts praise the crispy skin and tender pork that make each bite memorable, while some feel the pricing is on the higher side and that there are alternative spots offering similar quality. Despite this, the restaurant remains a beloved establishment for its iconic roast pork, earning a Michelin star and a loyal customer base. The straightforward dining environment and efficient service add to its authentic charm.

What are the operating hours of Restoran Wong Mei Kee?

 The restaurant operates from 12:00 PM to 3:00 PM, Tuesday to Sunday, and is closed on Mondays.

Is there a long wait to dine at Restoran Wong Mei Kee?

 Yes, due to its popularity and limited operating hours, diners often experience wait times of 30 minutes to an hour.

Is the roast pork at Restoran Wong Mei Kee worth the wait?

 Many patrons consider the roast pork to be exceptional, with crispy skin and tender meat, making the wait worthwhile.

Does Restoran Wong Mei Kee accept credit cards?

 No, the restaurant operates on a cash-only basis.

Is there parking available near Restoran Wong Mei Kee?

 Parking can be challenging due to the restaurant's location in a busy area, so it's advisable to arrive early or use public transportation.

Asia

Malaysia

位于马来西亚繁华的吉隆坡市中心，旺美记餐厅以其丰富的本地风味和传统佳肴，成为美食爱好者的必访之地。这里不仅是品尝地道马来西亚美食的绝佳场所，更是体验本地文化和热情好客氛围的理想地点。无论你是寻找一顿丰盛的早餐、午餐还是晚餐，旺美记都能为你带来令人难忘的味蕾盛宴。

了解更多关于吉隆坡的美食体验

立即访问旺美记，开启你的美味之旅

探索吉隆坡的美味宝藏——旺美记餐厅

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN05mYmJ3EAE

Restoran Wong Mei Kee is a name that commands respect among roast pork enthusiasts, and for good reason. The roast pork (siew yoke) here is a masterpiece—each slice boasts perfectly crispy, golden-brown skin that crackles with every bite, while the meat remains tender, juicy, and packed with flavor. The seasoning strikes an excellent balance, enhancing the natural richness of the pork without overpowering it.

While the wait can be long and the place gets crowded quickly, the reward at the end is undeniable. The focus here is purely on delivering an exceptional dish, and it shows in every plate served.

The setting is simple and no-nonsense, with the spotlight firmly on the food. Service is brisk and efficient despite the rush, ensuring you get your roast pork fix without unnecessary delays.

Pro Tip: Arrive early to secure your spot and pair the roast pork with their fragrant rice and a splash of chili sauce for an extra burst of flavor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8zb2pRRRAB

Read online about the long waiting time and hence we came at 2pm Wed.
There was no queue and we proceeded to order at the counter and sat on a nearby table.
Ordered roast pork and char siew.
I enjoyed the roast pork but was not overwhelmed by it. Probably too much hype and expectation from the social media, and the Michelin.
Skin was very crispy though.
Char siew was not as tender as I have tried elsewhere. Probably this is more lean and the other place I’ve tried had more fat.
Overall a good experience and the price is definitely on the higher side.
Would I wait if there was a queue? Probably not.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aVk3djF3RRAB

Great food in a simple and authentic setting. Chicken rice at rm8 a set With large amount of chicken meat is a good deal.
Roast pork is the highlight. Crispy on the roasted skin and succulent every bite with mix of fat and lean sections of pork belly. At her m29 for one person's portion, One may consider not value for money, but quickly forgives it for its superior taste. Will return for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc0xxNlp3EAE

Arrived 1135am, they only start trading from 12pm. Got a number and waiting till 12pm,need to queue and order at the counter. Got our meal at 1240pm, taste is very average,nothing tastes special,for me it is not worth for the wait and also the price. A lot of better options in KL,do not feel it is a must because of Michelin star. You can manage to use your time better instead of this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB&d=17924085&t=1

places/ChIJx6rAYCY2zDERWI5R13hJPgE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW83VGhRRRAB

Queue starts early, probably before the restaurant opens. Waited for about 15 minutes in line, ordered, found a seat in about 10 minutes, waited another 45 minutes before the food came. Price has gone way up since I last came here. First came here more than 15 years ago, before the michelin star.

Siew yok is still pretty good, feels like the taste wasn't as good as before but the fat is still melty. The only mistake I made was ordering charsiu instead of roast chicken, not only the charsiu was too fatty (I'm talking whole pieces of fat) but also you can find much better charsiu in many other places. The hot and sour vegetable soup is very good, cuts the greasy feeling too.

It was about RM108 for the two of us (one strip of siewyok is now RM29, the person taking our order recommended 2 strips when I said 2 pax).

The siewyok has a chunk cut off before it's served, maybe that's why the price and portion is a bit disproportionate. While the siewyok is still good, the price is a bit much since there are other places that serves pretty good siewyok and even charsiu too. With this price point and warm eating atmosphere we won't be back in a hurry.

I'd recommend ordering 1 strip of siewyok for 2 person and some roast chicken to balance the fat and lean, and the hot and sour vegetable soup.

吉隆坡旺美记餐厅：本地人推荐的美味海鲜餐厅

Restoran Wong Mei Kee, located at 30 Jalan Nyonya, Pudu, Kuala Lumpur, Malaysia, is renowned for its exceptional roast meats, particularly the Crispy Siew Yuk (Roast Pork Belly). The restaurant operates for a limited time daily, often resulting in long queues, but many patrons find the wait worthwhile due to the quality of the food.

Nestled in the vibrant district of Pudu at 30 Jalan Nyonya, Kuala Lumpur, Restoran Wong Mei Kee has firmly established itself as a landmark destination for lovers of authentic Cantonese roast meats. This unassuming eatery is particularly famed for its perfectly crispy siew yoke, or roast pork, a dish that has won the hearts of both locals and international visitors alike. The restaurant’s distinctive approach features a golden-brown crackling skin that shatters delicately with each bite, paired with tender, juicy, and flavor-packed pork beneath. This harmonious balance of texture and taste has become synonymous with the Wong Mei Kee name.

Since its inception, Restoran Wong Mei Kee has garnered a loyal following thanks to its unwavering dedication to quality and flavor. Despite its simple and no-frills setting, the restaurant’s focus on delivering exceptional roast pork has never wavered. It operates daily for limited hours, contributing to the long queues often seen outside, a testament to its popularity and the anticipation surrounding each serving.

Restoran Wong Mei Kee’s culinary excellence received a significant boost in 2022 when it was awarded the prestigious MICHELIN Bib Gourmand recognition. This honor, bestowed in the inaugural MICHELIN Guide for Kuala Lumpur and Penang, celebrated the restaurant’s ability to deliver outstanding food at good value — a remarkable achievement that placed it firmly on the map for both locals and tourists seeking authentic Malaysian Chinese cuisine.

The years following this accolade have seen Wong Mei Kee continue to thrive and attract food enthusiasts from all walks of life. By 2024, the restaurant sustained its reputation for serving some of the most exquisite roast pork in Kuala Lumpur, consistently meeting the high expectations of discerning diners and maintaining its position as a must-visit culinary hotspot.

visitor experience and cultural significance

Visitors to Restoran Wong Mei Kee should anticipate a lively atmosphere fueled by the anticipation of savoring their famed roast pork. The restaurant’s simple interior places all emphasis on the food itself, with efficient service ensuring diners can enjoy their meal without unnecessary delays. It’s a place where food speaks for itself, and each plate tells a story of culinary tradition handed down through generations, elevated by meticulous technique and passion.

 that crackles delightfully with every bite.

 infused with balanced seasoning to enhance its natural flavors.

 that prioritizes food quality and efficient service.

 causing keen fans to queue for a taste of their specialty.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Restoran Wong Mei Kee is a culinary gem in the heart of Kuala Lumpur, located at 30 Jalan Nyonya in the vibrant district of Pudu. This charming establishment offers a rich tapestry of Malaysian cuisine, featuring dishes like Hokkien Mee and Char Kway Teow, all served in a warm and inviting atmosphere that celebrates local flavors and heritage.

Restoran Wong Mei Kee

Specializing in Cantonese-style roast meats, Restoran Wong Mei Kee offers a selection of dishes including Crispy Siew Yuk, Char Siew, Roasted Chicken, and Oil Rice.

Crispy Siew Yuk (Roast Pork Belly)

Char Siew (BBQ Pork)

Roasted Chicken

Oil Rice

Restoran Wong Mei Kee Menu

探索吉隆坡最正宗的粤式烤肉盛宴

尽享多样化的粤式烤肉，包括香脆的脆皮烧肉和多汁的烤猪肉，满足各种口味。

从香味四溢的烧鸡到经典的烧肉拼盘，每一道菜都彰显广东烹饪的精髓。

配以油饭，丰富的油脂和香气使每一口都令人难忘。

尽情享用本地特色的甜品和多样的饮品，完美收官您的粤式烤肉体验。

脆皮烧肉，烤得金黄酥脆，肉质鲜嫩多汁，完美展现粤式烤肉的魅力。

探索吉隆坡旺梅记餐厅，品味正宗马来西亚美食，感受地道风味盛宴，立即开启您的美食之旅！

吉隆坡伍德区喜来登美食餐厅—正宗马来风味体验

Kuala Lumpur Municipality

Tender pork belly with crispy skin, marinated with a secret five-spice salt recipe.

Succulent pork shoulder glazed with a sweet marinade, roasted to perfection.

Whole chicken marinated and roasted until the skin is golden and the meat is juicy.

Fragrant rice cooked with oil and seasonings, complementing the roast meats.

探索吉隆坡地道风味的绝佳去处！

马来西亚吉隆坡必尝美食在翁美记餐厅（Restoran Wong Mei Kee)'}]}, {

Wong Mei Kee餐厅：精致粤菜的美味体验与挑战并存 

位于马来西亚吉隆坡的Wong Mei Kee餐厅以其正宗的广东菜肴闻名，尤其是其脆皮烧肉（Crispy Siew Yuk）深受食客喜爱。餐厅凭借其精选的烤肉技艺和对食材新鲜度的严格控制，赢得了米其林指南的认可，成为追求地道粤菜体验的美食爱好者的必访之地。除了其招牌菜肴，餐厅的有限营业时间也确保了每份菜肴都能保持最佳新鲜度，提供高品质的用餐体验。 

优势：正宗的粤菜与高品质保证

作为吉隆坡享有盛名的粤菜餐厅，Wong Mei Kee以其精细的烹饪技艺和对传统口味的坚持，提供令人难忘的美食体验。其招牌脆皮烧肉不仅香脆可口，还带有浓郁的肉香，获得众多食客的赞誉。

虽然Wong Mei Kee的美味佳肴令人难以抗拒，但其营业时间有限（每日仅开放3小时）可能会对一些食客造成不便。此外，在高峰时段可能会出现排队等候的情况，餐厅目前也不接受预订，且菜单选择较为有限。这些因素在一定程度上影响了用餐体验的便利性，但也保证了菜肴的品质和新鲜。

Federal Territory

探索旺美记餐厅，享受芙蓉区特色烧鸭、烧肉与油饭，结合地道风味与专业服务，开启您的美食之旅！

旺美记餐厅，吉隆坡美味广东烧味体验

品味吉隆坡旺美记餐厅的招牌烧味，体验正宗粤菜，享受烤肉与脆皮烧猪，实时带来美味盛宴！

吉隆坡旺美记餐厅，夜市必尝的经典烧味

了解旺美记餐厅的历史、招牌菜肴与顾客评价，感受正宗粤式烤肉的传统与创新结合，在吉隆坡必访！

吉隆坡旺美记餐厅：本地人推荐的美味海鲜餐厅

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