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Established in 2016, Sushi Taka is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. Renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan, it features a 300-year-old hinoki wood counter, providing an intimate dining experience.

2016: Sushi Taka was established within The St. Regis Kuala Lumpur.

2017: The restaurant began offering omakase menus highlighting premium ingredients.

2018: Sushi Taka was recognized by the MICHELIN Guide for its exceptional sushi offerings.

Sushi Taka has become a significant part of the Kuala Lumpur dining scene, attracting both locals and tourists. The restaurant's commitment to authenticity and quality reflects the growing appreciation for Japanese cuisine in Malaysia. By sourcing ingredients directly from Japan, Sushi Taka not only supports local suppliers but also educates diners about the nuances of Edomae sushi.

The culinary vision of Sushi Taka is spearheaded by Chef Yazawa, whose meticulous attention to detail and dedication to the craft have earned the restaurant its prestigious accolades. His passion for sushi is evident in every dish, as he combines traditional techniques with innovative presentations. The staff at Sushi Taka are equally committed, ensuring that each guest receives a memorable dining experience.

Over the years, Sushi Taka has adapted to the evolving tastes of its clientele while maintaining its core philosophy of quality and authenticity. The introduction of seasonal omakase menus showcases the restaurant's ability to innovate while honoring traditional Japanese culinary practices. This evolution has allowed Sushi Taka to remain relevant in a competitive dining landscape.

As Sushi Taka continues to thrive, it remains committed to its founding vision of providing an unparalleled sushi experience. The restaurant's dedication to quality, service, and authenticity ensures that it will remain a cherished destination for sushi lovers in Kuala Lumpur for years to come.

Located on Level 3A of The St. Regis in Kuala Lumpur, Sushi Taka offers an exquisite dining experience centered around authentic Edomae sushi. With a focus on fresh, seasonal ingredients sourced directly from Japan, this Michelin-rated establishment promises a memorable culinary journey. The intimate setting features a hinoki wood counter, allowing diners to witness the artistry of sushi preparation firsthand. Ideal for sushi aficionados and those seeking a refined dining atmosphere, Sushi Taka stands out as a premier destination in Malaysia.

Intimate dining experience with hinoki wood counter

Sushi Taka is perfect for sushi enthusiasts, special occasions, and intimate gatherings. Whether you are celebrating a birthday or simply indulging in a luxurious meal, the atmosphere and quality of food make it a fitting choice.

Reservations are highly recommended due to limited seating.

Sushi Taka offers a remarkable dining experience that combines the artistry of sushi-making with a warm, intimate atmosphere. While it comes with a higher price tag, the quality of the food and the overall experience justify the expense for many diners. Whether you are a sushi connoisseur or a curious newcomer, Sushi Taka promises a memorable meal that celebrates the best of Japanese cuisine.

Nestled within the luxurious setting of The St. Regis Kuala Lumpur, Taka offers a sublime Japanese dining experience renowned for its meticulously crafted sushi and omakase menus. Located at Level 3A, this restaurant combines elegant ambiance with culinary mastery, making it a top choice for sushi aficionados and discerning diners alike.

experience exceptional sushi at taka in kuala lumpur

Indulge in an array of premium offerings such as the Omakase Menus, starting at 1600 MYR for a multi-course journey through top-tier ingredients. Complement your meal with an extensive Sake Menu and customizable A la Carte options, crafted to satisfy every sushi lover's craving.

With a commitment to freshness and authentic Japanese flavors, Taka in Kuala Lumpur is a culinary haven for sushi enthusiasts, offering a memorable dining experience within a sophisticated setting.

Kuala Lumpur

Sushi Taka is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. Guests appreciate the meticulous attention to detail, from the 300-year-old hinoki wood counter to the well-curated sake list. The omakase menus, especially the Taka Omakase, are highly recommended for a comprehensive dining experience.

探索吉隆坡的顶级寿司体验：SUSHI TAKA的魅力之旅！'}]},{

SUSHI TAKA：吉隆坡的日式美味圣地，带你领略正宗江户寿司的魅力！

独特的寿司盛宴：Taka Omakase菜单

Taka Omakase是一场多道式的寿司盛宴，包括7道前菜、10块寿司以及一个寿司卷，总价为RM 1,600。每一口都能感受到厨师对新鲜食材的极致追求和精湛技艺。

SUSHI TAKA每周七天营业，午餐时间从中午12点到下午2点半，晚餐时间从晚上6点到10点，星期二休息。建议提前预约，确保座位。提供免费代客停车，方便您的用餐体验。

Q：Taka Omakase菜单包括哪些内容？

A：这是一份包含7道前菜、10块寿司和1个寿司卷的多道菜单，价格为RM 1,600，享受极致的寿司盛宴。

Asia

Malaysia

SUSHI TAKA是一家位于马来西亚吉隆坡的高档寿司餐厅，坐落于圣瑞吉斯酒店的三楼。自开业以来，这里以其新鲜的食材和精致的日式料理而闻名。餐厅的设计融合了现代与传统的元素，营造出温馨而优雅的用餐氛围。SUSHI TAKA不仅提供高品质的寿司，还致力于为顾客提供难忘的用餐体验。

在SUSHI TAKA，您可以品尝到多种精致的寿司和日式料理。餐厅的主厨以其对细节的关注和对食材的严格挑选而著称。以下是一些推荐的招牌菜：

樱桃鲑鱼（Sakuramasu Yuanyaki）：柔软细腻，入口即化。

海胆（Uni）：奶油般的口感，毫无腥味。

海鳗（Anago）：肉质鲜嫩，轻松分离。

SUSHI TAKA提供的Omakase菜单让每位顾客都能享受到独特的用餐体验。主厨会根据当天的新鲜食材为您精心准备每一道菜品，确保每一口都充满惊喜。无论是商务聚餐还是庆祝特别时刻，这里都是理想的选择。

SUSHI TAKA位于吉隆坡的中心地带，周围有许多文化和购物场所。您可以在用餐后漫步于吉隆坡中央车站附近，探索这个城市的魅力。无论是历史悠久的建筑还是现代的购物中心，这里都能满足您的需求。

A: 是的，SUSHI TAKA提供外卖服务。

无论您是寿司爱好者还是想要体验高档日式料理，SUSHI TAKA都将为您带来难忘的用餐体验。欢迎您亲自前来体验这份美味！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bGJMYUNBEAE

Visited Sushi Taka and finally got to try their renowned sushi—and wow, it did not disappoint! While the prices lean toward the higher end, every bite was worth it. The freshness of the fish was unparalleled, as if it had just leapt out of the ocean.

Honorable mentions:

Grilled Cherry Salmon (Sakuramasu Yuanyaki): So soft and silky, it practically melts in your mouth.
Sea Urchin (Uni): Incredibly creamy with no hint of fishiness—a true delight.
Sea Eel (Anago): So tender, it fell apart strand by strand with each bite.

I was seated near the chef’s station, watching every sushi masterpiece come to life—superb! To top it all off, the staff surprised me with a cake for my birthday! The team was warm, and the chef kept us entertained throughout the meal. An unforgettable and thoroughly enjoyable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5a0l6bVFnEAE

I lived in the St Regis and was lucky to get reservations at this restaurant at a short notice. Chef Yazawa’s attention to detail and preparation of food are mesmerizing and admirable. The sushi is top notch and on par with high end sushi in Japan.

If you are craving quality sushi and Japanese renown service without going to Japan, this is the place to be.

I chose the Omakase option, for lunch and dinner. I highly recommend going for the Hana and Tsuki omakase. The Tsuki has a delicious seafood rice bowl as one of my favorites and the Hana has the delicious pufferfish Milt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyM3ZhRk53EAE

My experience at sushi Taka,a Michelin two-star establishment, was incredibly disappointing. We paid 5500 RM for an Omakase experience for three, expecting culinary excellence. However, the food was average at best, not justifying the steep price tag. Hygiene was also a major concern, with flying bugs present and one found in our sake. The staff then scooped out the bug and returned the contaminated sake to us. The manager's dismissive attitude towards our concerns further marred our visit. Overall, a regrettable experience that fell far short of expectations for a Michelin-rated restaurant.

You can see another bug on the wasabi and all the chef and staff just ignored us when we informed them of it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE&d=17924085&t=1

places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWd05uS0hnEAE

My first Omakase experience was here! Amazing food with the best ambience. The head sushi chef was really witty and friendly. For me, the rice was absolutely amazing 💯
If you are ready to splurge and try Omakase for the first time, try here !

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places/ChIJv8xrTcFJzDERpQTzoH-VBEs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcC1IY0ZnEAE

We were fortunate as it was only my dining partner and me seated at the wagyu counter on a weekday night.

I had the Ozakigyu Omakase menu with a bottle of sake. It was fantastic. The cooking style of the chef really showcased the natural flavours of the Ozaki beef. The best part of the experience was Chef Yosuke's clear explanations that followed the preparation of each dish, including his helpful suggestions on how best to enjoy it. Taka Ushi gave me one of the best omakase experiences I've ever had.

I highly recommend the 8-course Ozakigyu Omakase menu. This restaurant deserves a Michelin star in the upcoming Michelin Guide for Malaysia.

吉隆坡SUSHI TAKA日式料理，市中心优质寿司体验

Sushi Taka, established in 2016, is an upscale sushi restaurant located within The St. Regis Kuala Lumpur. It is renowned for its authentic Edomae sushi, crafted with the freshest seasonal ingredients flown in from Japan. The restaurant features a 300-year-old hinoki wood counter, providing an intimate dining experience.

Experience traditional Edomae sushi with the freshest seasonal ingredients flown in from Japan.

Taka Omakase

Hana

Tsuki

Sushi Taka Menu

Sushi Taka 是一家位于吉隆坡的高档寿司餐厅，致力于提供传统的江户前寿司。这里的食材新鲜，主要从日本直接进口，确保每一口都能体验到海洋的鲜美。餐厅的理念是通过精致的工艺和对细节的关注，呈现出寿司的真正魅力。

樱桃鲑鱼（Sakuramasu Yuanyaki）：柔软细腻，几乎在口中融化。

海胆（Uni）：极其奶油般的口感，没有鱼腥味，令人愉悦。

海鳗（Anago）：肉质鲜嫩，每一口都轻易分解。

餐厅提供多种精选饮品，包括日本清酒和精酿啤酒，完美搭配寿司。

Sushi Taka 提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能找到适合自己的美味。

厨师推荐的季节性特色菜品包括新鲜的海鲜和独特的寿司卷，值得一试。

欢迎您来到 Sushi Taka，体验独特的寿司盛宴，尽享美味与优雅的用餐环境。

品尝顶级日本寿司，体验Kuala Lumpur的精致美味！SUSHI TAKA带你探索鲜美与优雅的完美结合，立即预订您的美食之旅！

吉隆坡泰卡大酒店｜高端日式寿司体验

Kuala Lumpur Municipality

SUSHI TAKA

A multi-course meal highlighting premium ingredients favored by guests.

Omakase Menus

A selection of individual dishes available upon request.

A la Carte Options

A curated list of sake to complement your meal.

Sake Menu

Sushi Taka - 精致的寿司体验在吉隆坡的美味之地。我们提供的独特菜单和美酒将满足您的味蕾。请您探索这个充满魅力的餐厅。通过我们的顶级食材和细致的服务，您将体验到传统的日本美食。我们期待您的光临！请继续阅读，了解我们的独特菜单。您将能够找到完美的用餐选择。请勿错过我们的特别推荐。您一定会爱上这里的每一道菜！请继续了解更多。 

位于马来西亚吉隆坡的Sushi Taka，以其新鲜的食材和精致的工艺而闻名。这里的寿司不仅仅是食物，更是一种艺术形式。无论您是寿司初学者还是资深食客，Sushi Taka都有独特的体验等待着您。这里的菜单设计得体，充分展现了日本美食的精髓。您可以选择我们的*Omakase菜单*，让厨师根据当季新鲜食材为您呈现多道精选菜肴，价格为1600马币，绝对物超所值。 

除了Omakase菜单，您还可以选择单点菜肴以满足您的个人口味。此外，我们还提供了*精选清酒菜单*，旨在通过完美的酒水搭配来提升您的美食体验。这些菜单选项将为您提供丰富的选择，确保每一次用餐都充满惊喜。无论是与朋友聚会，还是与爱人共享浪漫晚餐，Sushi Taka都能为您提供完美的环境。 

 - 价格为1600马币，提供多道精致菜肴，尽显高级食材的魅力。

 - 根据您的偏好选择个别菜肴，满足各类美食需求。

 - 精心挑选的清酒搭配，为您的用餐增添完美的风味。

在Sushi Taka，您将感受到温馨而优雅的就餐氛围。无论是精致的室内装潢，还是细致入微的服务，每一个细节都经过精心打磨。这里是一个完美的地方，让您放松心情，享受美食。无论是家庭聚会还是商务宴请，Sushi Taka都能提供理想的环境。这是一个值得您细细品味的地方。 

Federal Territory

Discover Sushi Taka, a top-rated Edomae sushi restaurant in Kuala Lumpur’s The St. Regis. Enjoy fresh Japanese ingredients and exquisite omakase menus.

Luxury Sushi Taka in Kuala Lumpur - Authentic Edomae Experience

Savor premium sushi at Sushi Taka in Kuala Lumpur's Wilayah Persekutuan. Book your unforgettable Japanese dining experience today!

Experience Fine Dining at Sushi Taka, Kuala Lumpur - Novacircle.com

Learn about Sushi Taka, the premier Edomae sushi restaurant at The St. Regis Kuala Lumpur. Established in 2016, renowned for its authentic craftsmanship.

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