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Georgetown

Patrons frequently praise the authenticity and quality of the Peranakan dishes, the nostalgic ambiance, and the attentive service. The restaurant's commitment to using fresh, high-quality ingredients and traditional cooking methods is highly appreciated. Some reviewers note that reservations are essential due to the restaurant's popularity.

Auntie Gaik Lean's Old School Eatery: Authentic Peranakan Flavors in Penang's Historic George Town, Malaysia.

Experience Authentic Peranakan Flavors at Auntie Gaik Lean's Old School Eatery Penang Malaysia Nyonya Cuisine Michelin Star Restaurant George Town Foodie Destination Halal Dining Traditional Recipes Family-run Establishment Reservation Recommended Culinary Heritage Iconic Dishes Local Favorite Cultural Gem Dining Experience Authenticity and Quality Culinary Delight Family Hospitality Signature Dishes Ambience and Location Community Praise Food Lover's Paradise Preeminent Peranakan Cuisine Penang Nyonya Foodies Must Visit Unique Culinary Adventure Memorable Meals Historical Venue Culinary Excellence Halal Peranakan Food Contemporary Dining Experience Food Review Highlights Dining Tips Reservation Info Operation Hours Menu Highlights Flavorful Dishes Dessert Specialties Children's Friendly Dining Group Friendly Food Experience Heritage Site George Town Malaysia Destination Food Culture Nyonya Halal Food Kingpin Culinary Experience Michelin Starred Restaurant Foodies Guide Peranakan Heritage Culinary Journey Nyonya Recipes Local Spice Flavors Dining Atmosphere Customer Service Insights Cuisine Appreciation Food Critique Michelin Star Recognition Food and Ambiance Review Penang Culinary Scene Authenticity and Tradition Culinary Legacy Nyonya Community Favorite Culinary Excellence in Malaysia Food Reviews and Feedback Fresh Ingredients and Quality Service Community Sentiment Positive Dining Recommendations Foodie Hotspot Dining FAQs Culinary Tradition Penang Food Culture Culinary Excellence Experience Food and Service Balance

 The eatery is renowned for its meticulous use of fresh ingredients and balanced spices, creating memorable meals that delight both locals and travelers alike.

Nestled in the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery invites food lovers to embark on a culinary journey through traditional Peranakan (Nyonya) cuisine. This family-run restaurant, celebrating its Michelin star status since 2013, blends authentic flavors with a rich cultural heritage, all served within a charming heritage building on Bishop Street. Here, every dish tells a story of generations of culinary expertise, perfected by Head Chef Beh Gaik Lean and her dedicated family team.

Signature dishes that define the Nyonya culinary heritage

 This culinary blend of heritage and innovation exemplifies the eatery's commitment to tradition and quality.

Auntie Gaik Lean’s menu is a vibrant showcase of Peranakan classics. Highlights include the famed Assam Prawns, featuring a perfectly balanced tangy and spicy sauce that exemplifies local flavors, and the richly aromatic Curry Chicken, slow-cooked to tender perfection. For those seeking a taste of authentic Nyonya spice, the Rendang Beef offers a slow-simmered explosion of fragrant herbs and spices. Don't miss the Pulut Hitam dessert, a national pride dish combining sticky black rice with creamy coconut milk, delivering a sweet and satisfying finish.

A warm atmosphere infused with history and culture

 The eatery is also family and group friendly, with seating arrangements catering to all sizes, ensuring a relaxed dining experience.

Located in a heritage building that was once home to the royal jewellers B.P. de Silva since 1872, Auntie Gaik Lean's Old School Eatery offers more than just food — it offers an immersive experience. The bold and nostalgic decor creates a cozy ambiance, transporting diners back in time to Penang’s rich cultural tapestry. Whether you're a local or a traveler, the welcoming hospitality of this family-run gem makes every visit memorable.

Practical information for your visit to Auntie Gaik Lean's

The restaurant is open Wednesday through Sunday. Lunch service runs from 12:00 PM to 2:30 PM, and dinner is served from 6:00 PM to 9:30 PM. It remains closed on Mondays and Tuesdays.

Due to high demand, especially for groups of four or more, it is recommended to book your table in advance, which requires a deposit that offsets your final bill.

The eatery proudly offers halal Peranakan cuisine, catering to diverse dietary needs in Penang.

Frequently asked questions about Auntie Gaik Lean's Old School Eatery

What are the operating hours of Auntie Gaik Lean's Old School Eatery?

 The restaurant operates Wednesday to Sunday with lunch from 12 PM to 2:30 PM and dinner from 6 PM to 9:30 PM. It is closed on Mondays and Tuesdays.

 Reservations are recommended for larger groups, specifically four people or more, to secure your dining experience.

 Yes, Auntie Gaik Lean's Old School Eatery serves halal certified Peranakan cuisine.

 This blend of culinary excellence and heartfelt hospitality truly sets the eatery apart.

The local and visitor community consistently praises Auntie Gaik Lean's for its **authentic Peranakan flavors** and dedication to preserving traditional recipes. Diners appreciate the cozy, nostalgic atmosphere and the familial warmth of the service team, making it not just a restaurant but a cultural landmark in Penang. While some reviews highlight areas for service improvement, the overall sentiment remains positive, with many recommending it as a must-visit spot for foodies seeking genuine Nyonya cuisine in George Town.

Asia

Malaysia

在马来西亚乔治市的繁华街区，有一家充满怀旧气息的餐厅——Auntie Gaik Lean's Old School Eatery。这家餐厅不仅仅是一处用餐地点，更像是一段穿越时光的旅程，让每一位访客都能在这里找到家的味道。走进这家古色古香的老式餐厅，仿佛回到了过去的岁月，浓郁的传统马来风情与温馨的氛围交织在一起，令人心生向往。'}]}]}, {

Auntie Gaik Lean's Old School Eatery - 乔治市的怀旧美味天堂！'}]}]}, {

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MklDNXh3RRAB

The food was undoubtedly tasty, and the price was unexpectedly affordable. I also like their bold decoration. However, the service was just passable. They came to take an order of another group before mine although we were the first to let them know that we were ready to order. The server almost crashed to me; luckily, my friend prevented me from standing up (my seat was facing the other way so I couldn’t see). The server noticed that I was ready to leave yet didn’t stop walking although he should have been well aware that the restaurant was packed and had limited space to walk. I’m not sure if this kind of service deserves their Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzdUU2dBRRAB

Finally got to try this renowned Nyonya cuisine restaurant in Penang, which has earned a Michelin star for two consecutive years. Here's my experience:

Reservation & Seating:
Reservations: Allowed for 4 pax and above with a deposit of RM200 nett per booking, which offsets the final bill. However, any unutilized amount isn’t refunded.
Walk-ins: For 3 pax or fewer, only walk-ins are accepted. Smaller groups are seated in a separate room with six tables accommodating 2-3 diners each, while larger groups are seated in the main dining area.
Queue: Arrived on a weekday at 11:30 am for lunch. The restaurant opens at 12 pm, but guests are allowed to enter and be seated by 11:45 am. Arriving around 11:30 am is a good idea to secure a spot without much waiting.

Food & Experience:
The staff was helpful in recommending signature dishes.

1. Pie Tee: Decent but not exceptional. The accompanying chili was mild rather than spicy, resulting in an overall average experience.

2. Terung Sambal (Brinjal with Sweet Chili Tangy Sauce): The dish was not spicy and had a balanced sweetness. While it tasted alright, the sweet chili flavor could have been stronger for a more pronounced taste.

3. Curry Tumis (Tamarind Hot & Sour Fish Curry): This is the Michelin-recommended dish featuring stingray fish. The flavor was good—mildly sour and not too spicy— it is asam fish actually, don’t get confused with the dish name. While enjoyable, it lacked the strong, distinct flavors I hope for.

4. Dessert - Pengat: A coconut milk dessert with sweet potato, yam, and banana. Unfortunately, the banana's sweetness overpowered the entire dish, masking the intended coconut flavor. The sweet potato and yam pieces were hard, dry, and lacked the creamy, moist texture that would have elevated the dessert.

Overall Thoughts:
The food was satisfactory but not to say very outstanding. While the flavors were balanced to cater to a broader audience, they lacked the intensity or "wow" factor for those who prefer bold, robust flavors.

Pricing is above average, reflecting the restaurant's Michelin recognition.
It's worth a try for the experience, but I wouldn’t consider it the best Nyonya cuisine I’ve had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OXQtUHRnRRAB

Very nice Michelin level Nyonya Halal food in Penang! Super authentic. The Asam curry style fish is very strong in local spices flavour. The fish is very soft, and no bone. The marinated vegetables sour duck soup is very delicious as well. The sourness is just nice, good for starting up your meal haha. Must try their delicious dessert too! The pulut Hitam is introduced by the boss, he said it is national pride! So I try that. It is actually the sticky black rice with coconut milk. Really delicious!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJ5QjVBRRAB

This place is a food lover's paradise! The petai prawn sambal was bursting with flavor, and the curry chicken was cooked to perfection, its gravy rich and aromatic. The plating was vibrant and inviting, a feast for both the eyes and the stomach. Definitely worth a visit for anyone craving authentic Peranakan dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB&d=17924085&t=1

places/ChIJfZkTH4_DSjARqJ12xbnOYv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFlXNnh3RRAB

Established in 2013, Auntie Gaik Lean has won a Michelin star every year since Michelin arrived in Malaysia.

The Nyonya restaurant serves authentic Peranakan cuisine and is pork free. The family run restaurant is headed by Beh Gaik Lean as the Head Chef and her filial eldest son Adrian Tan is the entrepreneur, with Dad helping out in cashiering duties. The highlight for us was the Assam Prawns, Curry Chicken and Rendang Beef.

The shop lot on Bishop St once belonged to heritage royal jewellers B.P. de Silva, which has been in operation since 1872, which explains for its look from outside.

Recommended 👍🏼👍🏼👍🏼

槟城乔治城阿姨Gaik Lean's老店美食餐厅

Auntie Gaik Lean's Old School Eatery, located in George Town, Penang, Malaysia, is renowned for its authentic Peranakan cuisine. The restaurant was awarded a Michelin star in 2023, making Chef Gaik Lean the first Malaysian woman to receive this honor. The eatery is celebrated for its traditional Nyonya dishes, many of which are made from scratch using secret recipes passed down through generations.

Auntie Gaik Lean's Old School Eatery的悠久历史

Auntie Gaik Lean's Old School Eatery位于马来西亚槟城的乔治市，成立于2013年。自成立以来，餐厅便以其正宗的娘惹菜肴赢得了众多食客的喜爱。

2023年，Auntie Gaik Lean's Old School Eatery荣获米其林一星殊荣。这不仅是对其厨艺的认可，也让这家源自槟城的传统娘惹料理店成为了美食界的焦点。

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of George Town, Penang, Auntie Gaik Lean's Old School Eatery stands as a treasured culinary haven, beckoning food enthusiasts with its warm, nostalgic ambiance. This eatery pays homage to traditional flavors while preserving the spirit of bygone days, making it a must-visit for anyone eager to explore the local gastronomy. The menu features classic dishes like Nasi Kandar and Assam Laksa, prepared with time-honored recipes, reflecting the diverse influences that have shaped this enchanting locale.

Auntie Gaik Lean's Old School Eatery

Experience traditional Nyonya dishes crafted from secret recipes passed down through generations.

Pie Tee

Gulai Tumis

Nasi Ulam

Curry Kapitan

Sambal Brinjal

Sambal Petai

Kiam Chai Ark

Bee Koh Moy

Authentic Peranakan Cuisine

体验传承百年的娘惹美味，尽在 Auntie Gaik Lean's Old School Eatery。这里的每一道菜都凝聚了祖传的秘密食谱，带你穿越到马来西亚丰富多彩的文化世界。

探索丰富菜单，满足你的每一个味蕾期待。

欢迎品尝我们的特色菜肴和甜点，享受正宗娘惹风味。

立即探索菜单，开启一场味蕾盛宴。

尽享精选佳肴与特色甜点，体验正宗马来西亚娘惹风味。

探索槟城乔治市的阿姨嘉玉旧式餐厅，体验地道美味，感受传统乐趣，立即享受正宗马来西亚风味的美食盛宴！

焦糖·乔治市笔架山老字号餐厅，体验马来风味

George Town Municipality

Traditional Nyonya dishes made from scratch using secret recipes passed down through generations.

Dining environment adorned with memorabilia and a 60s soundtrack, exuding the charm of a bygone era.

Vintage Ambience

一场穿越时光的味觉之旅在等待着你！阿姨桂莲老派餐厅坐落在充满历史韵味的乔治市，专注于提供正宗的娘惹菜肴。这家餐厅不仅以其风味纯正的传统菜肴闻名，还拥有一种令人怀旧的复古氛围，仿佛带你回到60年代的旧时光。}]}},{

马来西亚乔治市必访美食圣地：阿姨桂莲老派餐厅（Auntie Gaik Lean's Old School Eatery）}]}},{

Penang

探索Auntie Gaik Lean's Old School Eatery，享受正宗娘惹菜，体验复古氛围，位于乔治城，米其林星级推荐，预约从速！

新加坡乔治城必访：Auntie Gaik Lean's Old School Eatery美食体验

品味马来西亚槟城乔治城的Auntie Gaik Lean's，享受特色娘惹菜，悠久传统与米其林评级，享受美好用餐体验！

马来西亚槟城Auntie Gaik Lean's：古早味娘惹餐厅推荐

深入了解Auntie Gaik Lean's Old School Eatery的历史与特色，体验正宗娘惹美味，绝佳地点，适合家庭与朋友聚会。

槟城乔治城阿姨Gaik Lean's老店美食餐厅

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