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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

探索马来西亚槟城的地道美味，不能错过明秦炭火鸭蛋炒粿条！这家隐藏在布吉马拉昌的餐厅以其独特的烟熏风味和浓郁的鸭蛋香气赢得众多食客的喜爱。无论是热腾腾的炒粿条还是那一抹难以忘怀的炭火烟味，都将带你领略一场真正的马来西亚街头美食盛宴。'}]}]},{

明秦炭火鸭蛋炒粿条：马来西亚美食的烟火味道探索之旅！'}]},

正宗的马来西亚风味在这里得到了最完美的体现，炭火烹制的炒粿条带来独特的烟熏香味，每一口都令人难以忘怀。'}]}]},{

想要品尝这份美味的炒粿条？这里有你需要知道的实用信息，帮助你轻松享受美食之旅。'}]}]},{

营业时间：每周二至周四及周日18:00-23:00，周五和周六延长至23:30，周一休息。'}]}]},{

非清真餐厅：猪肉和相关产品不在菜单中。'}]}},{

尽管有人提到等待时间较长，但多数食客都对这里的鸭蛋炒粿条给予高度评价，特别是那浓郁的炭火烟味和丰富的鸭蛋香气。'}]}]},{

以下是关于明秦炭火鸭蛋炒粿条的常见问题解答，帮助你更好地规划你的美食之旅。'}]}]},{

问：明秦炭火鸭蛋炒粿条的营业时间是何时？'}]}},{

答：营业时间为每周二到周四及周日的18:00至23:00，周五和周六则延长至23:30。'}]}},{

问：这家餐厅是否提供清真餐？'}]}},{

答：不，明秦炭火鸭蛋炒粿条不是清真餐厅。'}]}},{

答：不接受预订，建议提前到达以避免等待。'}]}},{

答：有停车场，但在高峰时段可能会有限。'}]}},{

Asia

Malaysia

位于马来西亚霹雳州武吉美拉峇的明秦炭火鸭蛋炒粿条，是一处不可错过的美食天堂。这里不仅以其独特的炭火烹饪方式吸引众多食客，更以丰富的味道层次和地道的马来西亚风味赢得了众多回头客。走进这家小巧而热闹的餐厅，仿佛穿越到一个充满香气与活力的美食世界。这里的每一道菜都蕴含着厨师的用心与热情，成为本地人和游客的心头好。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

槟城武吉美拉丹名秦炭火鸭蛋炒粿条必吃美食

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

Ming Qin Charcoal Duck Egg Char Koay Teow History

Nestled in the vibrant town of Bukit Mertajam, Malaysia, Ming Qin Charcoal Duck Egg Char Koay Teow has carved out a distinctive place in the local culinary scene since its inception in 2002. This iconic eatery is famed for its signature dish—charcoal-fried char koay teow enriched with the unique flavor of duck eggs, an indulgence that has delighted generations of food lovers.

Founded in 2002, Ming Qin started as a humble eatery committed to delivering a perfect plate of char koay teow. Over the years, it steadily built a strong local following thanks to its dedication to authentic flavors and quality ingredients, particularly the rich duck egg that elevates the dish beyond the ordinary.

In 2022, marking two decades of culinary excellence, Ming Qin celebrated its 20th anniversary. This milestone was accompanied by a significant move to its current location at 29 Jalan Betek, off Jalan Sungai Rambai, in the heart of Bukit Mertajam. The new venue offered a fresh and inviting atmosphere while continuing to serve the beloved charcoal duck egg char koay teow.

Building on its rich heritage and unwavering commitment to quality, Ming Qin was honored in 2025 when it earned a coveted spot in the Michelin Guide's Bib Gourmand category. This prestigious inclusion recognizes establishments that offer exceptional food at great value, cementing Ming Qin's status as a must-visit destination for food enthusiasts seeking authentic Malaysian flavors.

Restaurant established, laying the foundation for authentic char koay teow cuisine.

Celebrated 20th anniversary and relocated to the current Jalan Betek address, expanding its reach.

Earned recognition in the Michelin Guide's Bib Gourmand category for outstanding quality and value.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

探索Bukit Mertajam的明秦炭火鸭蛋炒粿条，这里提供正宗的马来西亚风味美食，采用炭火烹调，带来浓郁的烟熏香气和丰富的口感。无论是经典炒粿条还是加入额外鸡蛋的升级版，都能满足您的味蕾。欢迎品尝我们的特色前菜和甜品，享受一场美味盛宴。 

明秦炭火鸭蛋炒粿条菜单概览：正宗马来西亚风味佳肴，尽在Bukit Mertajam的美味体验

尝一尝我们的酸辣蛤蜊，选用新鲜蛤蜊，配以蒜泥、柠檬汁、辣椒和香菜，带来令人振奋的开胃风味，是开启美食之旅的绝佳选择。

我们的招牌菜——炭火鸭蛋炒粿条，采用宽扁米粉与鸭蛋，搭配鲜虾、腊肠、豆芽、葱花、蒜与酱油，加入猪油烹制而成，带来浓郁的烟熏风味和层次丰富的口感。想要更丰富的口感？选择加入额外的煎蛋，享受更加丰富的味觉体验。

等待您的品尝，我们的甜点菜单包括各种地道的马来西亚甜品，完美收官您的美味体验，尽情享受甜蜜时刻。 

配合佳肴的多样饮品，包括各种特色饮料和传统马来西亚茶饮，带来完美的用餐体验。从清凉的水果饮料到地道的冰沙，每一口都令人回味无穷。

除了经典菜肴，我们还提供各种特色菜式，等待您来探索。每一道菜都融入了正宗的马来西亚风味，确保让您的每一餐都充满惊喜与满足。 

品尝马来西亚武吉美拉峇姆名秦炭火鸭蛋炒粿条，体验地道风味与香浓美味，立即开启你的美食之旅！

Bukit Mertajam特色美食：明秦碳火鸭蛋炒粿条

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

Ming Qin Charcoal Duck Egg Char Koay Teow Bukit Mertajam Penang Malaysia Dining Experience Overview 

Nestled in the bustling neighborhood of Sungai Rambai within Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem for food enthusiasts seeking authentic Malaysian flavors. Famous for its signature duck egg fried kway teow, this humble establishment offers a delightful fusion of tradition and bold tastes, making it a must-visit for locals and travelers alike.

 is the star of the menu, featuring strands of perfectly charred flat noodles coated with a rich, luscious duck egg that elevates the dish with an indulgent creaminess and savory depth. Priced at around 11.3 MYR, it delivers exceptional value for such a flavorful experience.

Beyond the iconic noodles, the menu offers vibrant seafood options that showcase local flavors with a spicy and aromatic twist:

 – Fresh squid simmered in a rich, fiery curry sauce, delivering bold, tantalizing flavors for 39.2 MYR.

 – Tender baby octopus fried to a golden crisp, served with creamy mayonnaise and sauces for 35 MYR.

 – A mouthwatering mix of spicy and tangy flavors highlighting fresh clams and exotic herbs for 39.2 MYR.

To complement your meal, don't miss the crispy and tangy delights that offer a perfect balance of textures and flavors:

 – Crispy fried lady fingers served with a flavorful tangy dipping sauce for 15 MYR.

After enjoying the savory feast, indulge in refreshing and skin-nurturing desserts that bring a sweet finish to your meal:

 – A chilled, zesty dessert featuring lemon-infused Aiyu jelly for 11.2 MYR.

 – A nutritious dessert believed to enhance skin health and radiance, priced at 11.2 MYR.

Ming Qin offers dine-in seating with a cozy outdoor area that welcomes groups and families, including children. The restaurant operates mainly in the evening, starting from 6:30pm, and serves lunch and dinner alongside coffee to accompany your meal. Free parking is available both in front and inside the shop premises, making it convenient for visitors driving in.

The staff are known for their friendliness and prompt service, ensuring a smooth and pleasant dining experience. While the restaurant does not offer alcoholic beverages, it accepts modern payment methods including NFC payments, making transactions hassle-free.

在马来西亚槟城的Bukit Mertajam，有一家闻名遐迩的本地餐厅——明琴木炭鸭蛋炒粿条。这家店以其正宗的马来西亚风味和独特的炭火烹饪方式，吸引了众多食客前来品尝。

马来西亚槟城Bukit Mertajam美食推荐：明琴木炭鸭蛋炒粿条的优缺点

Pulau Pinang

品尝Bukit Mertajam的Ming Qin Charcoal Duck Egg Char Koay Teow，正宗马来西亚炭火炒粿條，享受丰富的鸭蛋风味与本地特色。立即体验！

Bukit Mertajam Ming Qin Charcoal Duck Egg Char Koay Teow 特色美食

体验Bukit Mertajam的知名餐厅，品味20余年传统的马来西亚特色炒粿條，享用特殊的鸭蛋与炭火烹制。立即预约！

Bukit Mertajam特色美食：Ming Qin Charcoal Duck Egg Char Koay Teow

探索Bukit Mertajam的必访美食地点，享受正宗炭火炒粿條的独特香味和丰富口感，别错过！