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Diners frequently commend the restaurant for its creative fusion of French and Asian flavors, the quality of the hay-aged duck, and the personalized service provided by Chef Kim Hock Su and his team.

Restaurant au Jardin Penang Dining Experience Overview 

Nestled in the vibrant heart of George Town, Malaysia, Restaurant au Jardin offers an exceptional culinary journey that fuses French culinary artistry with local Malaysian influences. This Michelin-starred gem is celebrated for its impeccable attention to detail, innovative menu, and a heartfelt dedication to sustainability. Located at 125 Jalan Timah in the culturally rich Hin Bus Depot, it stands out as a must-visit dining destination for food lovers and travelers seeking a sophisticated yet authentic flavor experience.

A Culinary Journey with Local Flavors and Sustainability

At Restaurant au Jardin, every dish tells a story of its local surroundings, sourcing most ingredients within a 20-kilometer radius to celebrate the unique terroir of Penang. Diners rave about the meticulous plating and the harmonious blend of diverse flavors, highlighted by the signature Hay-Aged Duck with its perfectly crispy skin and tender meat. The chef's dedication to sustainability means that nothing goes to waste – even the takeaway sausage bun is crafted from discarded food, reaffirming the restaurant’s commitment to eco-friendly dining.

From the moment you step inside, the intimate and refined atmosphere is complemented by warm, personalized service. The staff's keen attention ensures an unforgettable evening, whether you choose the alcoholic or non-alcoholic pairings that perfectly accentuate the dishes. The restaurant welcomes groups and serves lunch, brunch, coffee, dinner, and delectable desserts in a setting without outdoor seating but with convenient paid parking options.

What is the dress code at Restaurant au Jardin?

 The dress code is elegantly smart. Gentlemen are required to wear long trousers and covered shoes; shorts are not permitted for both ladies and gentlemen.

Is there a corkage fee if I bring my own wine?

 Yes, the corkage fee is RM 150 for a 750ml bottle of wine, champagne, or sparkling wine, and RM 300 for a 750ml bottle of hard liquor.

How far in advance should I pre-order the Hay-Aged Duck?

 The Hay-Aged Duck requires a pre-order at least 2 days in advance due to the aging and drying process.

 Children aged 4 to 13 are welcomed to dine at specific times, with a children's menu available. Children above 13 will enjoy the regular menu at full price. The restaurant is not suitable for infants below 4 years old.

What are the operating hours of Restaurant au Jardin?

 The restaurant operates from Thursday to Sunday, with lunch from 11:30 AM to 2:00 PM and dinner from 5:15 PM to 10:00 PM. It is closed on Mondays, Tuesdays, and Wednesdays.

Community sentiment and dining highlights

, with patrons praising the innovative cuisine and attentive service. Diners frequently commend the creative fusion of French and Asian flavors, the quality of the signature hay-aged duck, and the personalized hospitality delivered by Chef Kim Hock Su and his dedicated team.

Asia

Malaysia

隐藏在马来西亚乔治市心脏地带的餐厅au Jardin，是一处融合了本地风味与国际烹饪艺术的美食圣地。这里不仅提供令人垂涎的佳肴，更以其独特的用餐环境和丰富的文化氛围吸引着来自世界各地的旅客。走进au Jardin，仿佛进入了一个绿意盎然的花园，空气中弥漫着新鲜香草和香料的迷人香气，为您的味蕾开启一场奢华的盛宴。

探索乔治市的美食天堂——餐厅au Jardin

在au Jardin，您可以品尝到多款令人难忘的特色菜肴。其中，招牌的马来西亚咖喱鸡配以香浓的椰奶和丰富的香料，带来浓郁而复杂的味道层次；而新鲜的海鲜拼盘则以其鲜美多汁的海味，成为海鲜爱好者的首选。

au Jardin的厨师团队由多位经验丰富的厨师组成，他们热衷于将传统马来西亚风味与现代烹饪技巧相结合。餐厅的创始人曾在多国餐厅工作，深谙食材的搭配之道。每一道菜肴都经过精心设计，旨在为每位食客带来独一无二的味觉享受。

Q: 这家餐厅最著名的菜肴是什么？

答：au Jardin以其传统马来西亚咖喱鸡和新鲜海鲜拼盘闻名，深受食客喜爱。

答：这里不仅提供丰富多样的本地美味，还拥有温馨雅致的用餐环境，是体验马来西亚多元文化的绝佳地点。

无论是想要探索马来西亚丰富的美食文化，还是寻找一个舒适的用餐环境，au Jardin都是您的理想选择。现在就计划您的乔治市之旅，享受一场味蕾的盛宴吧。欢迎您分享您的用餐体验，帮助更多美食爱好者发现这片隐藏的美味宝藏。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NU43eUJBEAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NU43eUJBEAE

Incredible from start to finish. First, I loved the focus on sustainability, and that nothing goes to waste from the ingredients (surprise at the end that I'm not going to spoil!). Second, a big focus on sense of place, with a huge amount of the ingredients coming from within 20km of the restaurant. My pictures speak for themselves around the quality of plating, attention to detail and mesh of different flavors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd0lHdUpnEAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd0lHdUpnEAE

Finally tried this 1-Michelin restaurant in Penang, overall pretty decent. There are no big ‘misses’ but neither a lot of particularly exceptional dishes save for the signature cognac & hay dry duck which delivered the wow factor for the night - the crispiest duck skin ever with perfectly done meat.

Service deserves a shoutout, delivering a very personalized and attentive experience throughout the night. Love the use of local suppliers up to the collab with @buttersagepottery

They also pay attention to sustainability and we were pleasantly surprised with the take home sausage bun at the end, made from discarded food (that Shan’t go to waste!)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid2YzU1RREAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURid2YzU1RREAE

A truly remarkable dining experience at Restaurant Au Jardin, well deserving of its 1-Michelin star. The attention to detail in every course was evident, from the presentation to the interplay of flavours and textures. We opted for both the alcoholic and non-alcoholic pairings, and each selection was chosen to complement the exquisite dishes. The non-alcoholic pairing was a pleasant surprise, offering inventive and refreshing alternatives that stood on their own. The atmosphere was intimate and refined, with impeccable service throughout the evening. An unforgettable culinary journey that lives up to its reputation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdG9hLVBREAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdG9hLVBREAE

Great experience at au Jardin. Was served by Kevin and team. Service was impeccable.

Innovative menu and great plating. Food was excellent and great use of local ingredients to create such great tasting food. Will recommend to all!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NkxxeEl3EAE&d=17924085&t=1

places/ChIJO7pVFaDDSjARUI1CyPfDXwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NkxxeEl3EAE

A charming dining establishment that offers a unique culinary experience, blending French and local influences into its menu. And it is one of the two Michelin-starred one-star restaurants in Penang. And it is located in the culturally rich Hin Bus Depot.

乔治市马来西亚优雅餐厅au Jardin美食体验

Restaurant au Jardin is a Michelin-starred establishment located in George Town, Malaysia, known for its innovative Franco-Asian cuisine.

History of Restaurant au Jardin in George Town Malaysia.

Nestled in the vibrant city of George Town, Malaysia, Restaurant au Jardin is a culinary gem that has swiftly risen to prominence since its inception. This Michelin-starred restaurant opened its doors in 2019, introducing a groundbreaking blend of Franco-Asian cuisine that captures the essence of both cultures in every dish. Its innovative approach has made it a must-visit for food enthusiasts and travelers seeking a sophisticated dining experience.

Just a year after its grand opening, in 2020, Restaurant au Jardin earned its prestigious first Michelin star. This accolade affirmed its status as one of the premier dining destinations in Penang, celebrated for excellence in culinary artistry and exceptional service. The restaurant’s commitment to sustainability and local sourcing has further distinguished it in the competitive food scene.

In 2024, the talented Chef Kim Hock Su was featured in the MICHELIN Guide's 'Your Ultimate Guide for Dining Solo in Malaysia', showcasing his visionary approach and highlighting the restaurant’s unique place in the culinary landscape. His skilled fusion of French and Asian techniques continues to captivate discerning diners from around the world.

This esteemed restaurant offers more than just a meal; it provides an immersive experience defined by meticulous plating, a harmonious balance of flavors, and a heartfelt dedication to sustainability. Diners praise the use of locally sourced ingredients, many from within 20 kilometers of the venue, which enriches the sense of place and authenticity in each creation.

 – A commitment to minimizing waste and using every ingredient creatively.

 – Enriching dishes with freshness and regional authenticity.

 – Recognized for culinary excellence and innovative dining.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the vibrant heart of George Town, Pulau Pinang, a culinary gem awaits at Restaurant au Jardin. This eatery beckons food lovers with its tantalizing fusion of local flavors and international cuisine, a true testament to Malaysia's rich cultural tapestry. The ambiance dances between rustic elegance and cozy intimacy, making it an ideal spot for romantic dinners or lively gatherings with friends. Each plate is a carefully crafted masterpiece, showcasing an array of ingredients sourced from the region, ensuring that every bite is a celebration of Penang's gastronomic heritage.

Restaurant au Jardin

A curated selection of contemporary Franco-Asian dishes highlighting seasonal ingredients.

Hay-Aged Duck

Foie Gras

Current Menu (10 Apr - 18 May 2025)

restaurant au jardin menu overview from george town penang malaysia 

Nestled in the vibrant culinary scene of George Town, Penang, Restaurant Au Jardin offers a refined menu that masterfully blends contemporary Franco-Asian cuisine with a strong emphasis on seasonal and locally sourced ingredients. This Michelin-starred gem is renowned for its innovative dishes that celebrate sustainability and the rich flavors of Malaysia's local produce.

While the current menu highlights primarily main dishes, guests can anticipate beautifully crafted starters that mirror the restaurant's ethos — inventive preparations that showcase local ingredients with a French culinary twist, setting the tone for an exceptional dining journey.

The mains at Restaurant Au Jardin are a testament to the kitchen's dedication to excellence and regional flavors. The signature Hay-Aged Duck is a highlight — a dish featuring duck carefully aged with hay to impart an extraordinary aroma and texture, delivering a crispy skin with tender, flavorful meat that leaves a lasting impression.

Another standout main is the luxurious Foie Gras, made from delicately sourced duck liver. This dish perfectly balances rich textures and subtle flavors, exemplifying the restaurant's skillful fusion of French technique with Asian influences.

The dessert offerings at Restaurant Au Jardin continue the theme of inventive and beautifully presented dishes, designed to provide a perfect finish to the meal. Their creative use of local flavors ensures that every dessert is a memorable finale, harmonizing sweetness with texture and artistic flair.

To complement the refined menu, the restaurant offers an elegant selection of wine and cocktails, skillfully curated to enhance the dining experience. Both alcoholic and non-alcoholic pairings are thoughtfully crafted to match the nuanced flavors of each dish, offering guests a diverse and refreshing beverage journey.

 The majority of ingredients are sourced within 20 kilometers of the restaurant, ensuring freshness and supporting local producers.

 Innovative use of ingredients ensures minimal waste, such as repurposing discarded food into take-home treats.

 Every dish is meticulously plated to enhance the interplay of flavors and textures, creating a feast for the eyes as well as the palate.

探索槟城乔治市的餐厅au Jardin，享受地道美食与雅致环境的完美融合，开启一段味蕾与视觉的盛宴，立即预约你的美味之旅！

乔治城马来西亚Jalan Timah餐厅，特色美食体验

George Town Municipality

A multi-course tasting menu showcasing the chef's signature dishes.

Degustation Menu

A selection of wines paired with each course of the degustation menu.

Wine Pairing

探索吉隆坡的美食宝地——餐厅奥花园，位于繁华的乔治市，为食客带来一次难忘的多感官盛宴。

吉隆坡美食新体验：餐厅奥花园

餐厅的招牌特色之一是其精心设计的品鉴菜单，包含多道精选菜肴，每一道都展现厨师的独特风格和料理技艺，价格为350马币，适合想要深入了解本地和国际美食的食客。

特色菜单：品味厨师的签名之作

为提升用餐体验，餐厅还提供价值150马币的葡萄酒搭配服务，每一道菜都配备精心挑选的葡萄酒，完美衬托出菜肴的风味，让你的味蕾尽情享受美酒佳肴的交响乐。

无论你是美食探索者还是悠闲享受的旅客，餐厅奥花园都能为你提供一场丰富多彩的美食体验。这里不仅有高品质的菜肴和精致的酒水，还汇聚了当地文化和国际烹饪的精华。快来体验这场味蕾的盛宴，开启你的吉隆坡美食之旅。

Pulau Pinang

探索乔治城的Restaurant au Jardin，享受创新的法式亚洲融合料理，特色菜肴和优质服务，开启尊贵美食旅程。预订享受独特体验！

米其林星级餐厅，乔治城马来西亚法式亚洲美食体验

访乔治城的Restaurant au Jardin，体验顶级法式亚洲菜肴，感受奢华氛围，享用精致菜单和优质服务，是美食爱好者的理想选择。

马来西亚乔治城餐厅导览，发现特色美味与独特文化

在乔治城的Restaurant au Jardin，享受米其林级别的创新菜肴和优雅环境，品味Hay-Aged Duck等特色菜品，预订座位享受尊贵体验。

乔治市马来西亚优雅餐厅au Jardin美食体验

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