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Petaling Jaya

Customers appreciate the authentic taste, generous portions, and healthy options offered at Traditional Hakka Lui Char Restaurant. The Lui Cha, in particular, receives high praise for its flavorful green tea broth and fresh ingredients. Some patrons note that the soup's fragrance can vary, and the dining environment can be warm during peak hours.

在马来西亚巴生市，传统客家吕茶餐厅为您带来地道的客家风味，让每一口都充满温馨与健康。

探索马来西亚巴生市的传统客家美食天堂

这里不仅有丰富的传统客家菜肴，更有贴心的健康选项等待您的探索。

无论是传统吕茶还是创新健康菜单，都能满足您的味蕾。

享受纯正客家文化的同时，也可以体验到马来西亚本地的热情好客。

立即探索这家深受好评的客家美食餐厅，感受不一样的马来西亚味道。

快来体验正宗的客家风味，享受一段健康又美味的旅程。

等待您的光临，开启美味健康新体验。

我们期待您的到来，共享一段美味与健康的旅程。

立即预约，开启您的美味健康之旅。

让我们带您领略正宗客家文化的独特魅力。

期待您的光临，体验难忘的客家风味之旅。

立即预订您的专属美味体验，让味蕾尽情欢舞。

每周二至周日，上午9:30至下午2:45，周一休息。

吕茶可以定制无虾米的素食版本，满足不同饮食习惯。

可通过Grab Food和Shopee Food平台预订外卖或外送服务。

餐厅附近设有宽敞的停车场，方便您的到访。

Asia

Malaysia

位于马来西亚巴生谷的Petaling Jaya，传统客家六层肉餐厅是一家深受本地及游客喜爱的特色餐厅。这里不仅是品尝正宗客家菜的绝佳地点，更是体验马来西亚多元文化的美味之旅。走进这家餐厅，浓郁的客家风情和热情的氛围迎面而来，令人仿佛穿越到一个充满传统韵味的美食天堂。这里的招牌菜肴以丰富的风味和地道的烹饪技艺闻名，吸引着众多美食爱好者前来探索。无论你是想品味经典的客家菜，还是寻找一场味蕾的盛宴，这里都能满足你的期待。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMXBLcVJREAE&d=17924085&t=1

places/ChIJYzewQEBLzDERGcqszMaHQZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMXBLcVJREAE

The portion of the Lui Cha vegetables is generous, but the soup lacks the rich fragrance I've experienced at other places. Compared to those, I’d rate this dish a 3/5. However, the curry noodles are quite tasty and flavorful, making for a delicious meal overall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd1p2OUFnEAE&d=17924085&t=1

places/ChIJYzewQEBLzDERGcqszMaHQZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd1p2OUFnEAE

Super duper nice hakka lui char!! This place is a hidden gem for anyone craving an authentic, delicious bowl of Hakka Lui Char. Ingredients were fresh and most importantly the soup was delicious and thick. The drinks here were quite nice too.
I’ll definitely be back for more, and I’d highly recommend it to any Lui Char lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid3N2SkJ3EAE&d=17924085&t=1

places/ChIJYzewQEBLzDERGcqszMaHQZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSURid3N2SkJ3EAE

Luichar with some standard. Easy to eat. Won't leave your jaw feel tired of chewing. Can detect the fragrance of dried shrimps. The soup is not that strong in my opinion. Overall, I feel that the saltiness can be toned down a notch. The shop is uncomfortably stuffy especially in the current heatwave.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NGZhREdREAE&d=17924085&t=1

places/ChIJYzewQEBLzDERGcqszMaHQZ0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NGZhREdREAE

First trial after recommended by picky foodie. Did not disappoint. Generous portion of the tea and ingredients at RM11. And ofc i finished the tea soup 😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOXZ6S3VnRRAB&d=17924085&t=1

places/ChIJYzewQEBLzDERGcqszMaHQZ0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOXZ6S3VnRRAB

Ordered Lei Cha.

Price: RM10 (for white rice); RM11 (for brown rice)

Taste: The soup of Lei Cha is not heavy, can say quite light or to tasteless, the taste is mainly come from the ingredients.

Environment: It’s very hot, and quite unclean of the surrounding.

There’s a Kepong Lei Cha that I would more prefer.

槟城Petaling Jaya传统客家六色餐厅美味体验

Traditional Hakka Lui Char Restaurant has been serving authentic Hakka cuisine in Petaling Jaya Old Town for over 30 years. Known for its traditional Lui Cha, the restaurant has become a staple in the community, offering a healthy and flavorful dining experience.

Historical Overview of Traditional Hakka Lui Char Restaurant in Petaling Jaya Malaysia.

Nestled in the vibrant city of Petaling Jaya, **Traditional Hakka Lui Char Restaurant** has carved out a niche for itself, serving authentic Hakka cuisine for over 30 years. This establishment is not merely a restaurant; it is a culinary staple that reflects the rich heritage and flavors of Hakka culture. It all began when the restaurant started as a humble stall at Restoran Soon Lee, where it quickly gained a loyal following for its signature dish, Lui Char, also known as Thunder Tea Rice.

In October 2021, the restaurant transitioned into a full-fledged establishment following the relocation of its original site. This move marked a significant moment in its history, allowing it to serve a broader clientele while enhancing its unique offerings. Since then, Traditional Hakka Lui Char Restaurant has become synonymous with healthy and authentic Hakka cuisine.

2021: Restaurant established in October after the relocation of Restoran Soon Lee.

2022: Restaurant featured in Malay Mail for its healthy and authentic Lui Char.

Over the years, this restaurant has not only preserved the traditional flavors of Hakka cuisine but has also adapted to the changing culinary landscape, ensuring that each bowl of Lui Char is a celebration of freshness and authenticity. As a result, it has garnered a loyal customer base, with food enthusiasts flocking to savor its unique offerings. The restaurant stands as a testament to the enduring legacy of Hakka culinary traditions, while continuously striving to provide a comforting and inviting dining experience for both locals and visitors alike.

Today, Traditional Hakka Lui Char Restaurant remains a culinary gem in Petaling Jaya, embodying the essence of Hakka culture through its delicious dishes. The commitment to quality and the authentic flavors have made this restaurant a must-visit destination for anyone seeking to indulge in a truly unique dining experience.

As you embark on a culinary journey in Malaysia, make sure to stop by Traditional Hakka Lui Char Restaurant. Each dish tells a story, and every visit offers a taste of history, culture, and community. It is more than just a restaurant; it is a beloved institution that continues to thrive and evolve, inviting you to be part of its next chapter.

In the vibrant heart of Petaling Jaya, the Traditional Hakka Lui Char Restaurant beckons both locals and discerning travelers with its aromatic allure and rich heritage. This culinary gem offers a sensory experience that tells the story of Hakka culinary traditions, steeped in history and flavor. The inviting scent of fresh herbs mingles with hearty ingredients that define the Lui Char dish, a beloved Hakka rice meal prepared with meticulous care. Patrons are greeted by an enticing array of colorful bowls, each brimming with a medley of greens, sautéed vegetables, and fragrant rice—all expertly crafted to provide both nourishment and delight. The vibrant atmosphere is steeped in the chatter of satisfied customers juxtaposed against traditional Chinese decor, creating a warm backdrop for your dining experience. For those seeking the authentic taste of Malaysia, this restaurant proudly embraces its roots, serving quintessential Hakka fare that resonates with nostalgia and authenticity.

Traditional Hakka Lui Char Restaurant

Authentic Hakka cuisine featuring traditional dishes like Lui Cha and Ipoh Hor Fun Soup.

Lui Cha (Thunder Tea Rice)

Brown Rice Lui Cha

Ipoh Hor Fun Soup

Traditional Hakka Lui Char Restaurant Menu

Traditional Hakka Lui Char Restaurant Menu Overview in Petaling Jaya Malaysia 

Nestled in the heart of Petaling Jaya, Traditional Hakka Lui Char Restaurant offers a distinctive dive into authentic Hakka flavors. This eatery is renowned for its signature dishes that celebrate wholesome ingredients and traditional culinary techniques, perfect for food enthusiasts seeking a genuine Malaysian Hakka experience.

While the menu focuses mainly on mains, the humble ingredients used in the star dishes like fresh leeks, long beans, and mustard greens often hint at the freshness and simplicity that could translate into delightful starters or sides such as crisp stir-fried vegetables or delicate beancurd preparations, enhancing any meal.

 is the restaurant’s standout dish, a vibrant medley of stir-fried leeks, long beans, mustard greens, black-eyed beans, and crunchy peanuts, all brought together with a luscious green tea paste and caramelized onions. This dish marries freshness with hearty texture, delivering a comforting yet invigorating bowl that embodies traditional Hakka culinary spirit.

 is another beloved main, featuring silky smooth hor fun noodles swimming in a clear, aromatic broth enriched with prawn oil. The dish is generously topped with shredded chicken and prawns, alongside tender fish balls and pork balls, creating a delightful harmony of flavors and textures prized by locals and visitors alike.

Traditional Hakka Lui Char Restaurant does not currently offer desserts, focusing instead on delivering authentic main dishes that spotlight Hakka heritage and fresh, wholesome ingredients.

Complement your meal with refreshing local drinks that perfectly balance the rich and savory flavors of the food. Guests often praise the accompanying beverages for their refreshing qualities, making them a delightful addition to the dining experience.

 prepared with a generous portion of fresh greens and the signature green tea paste for a deeply aromatic and nourishing bowl.

 with a clear prawn oil broth and a mix of chicken, fish balls, and pork balls for a comforting and satisfying meal.

品味正宗客家料理，体验丰富香味与传统风味，尽在马来西亚百年经典客家利得炒餐厅，尽享地道美味，现在就来探索！

班底食肆：巴生Jalan 1/12传统客家美食体验

Petaling Jaya Municipality

Available via Grab Food and Shopee Food platforms.

Delivery and Takeaway

Lui Cha can be customized without dried prawns for a vegetarian meal.

Vegetarian Options

探索传统与创新的完美融合：Discover the authentic flavors of Malaysia at the Traditional Hakka Lui Char Restaurant in Petaling Jaya！'}]},{

马来西亚八打灵再也的传统客家酥肉餐厅体验指南！'}]},{

在吉隆坡附近的美食宝地，传统客家酥肉餐厅为您呈现地道的客家菜肴，特别是他们的Lui Cha（酥肉汤饭）——一种可根据个人喜好调配的素食版本，完全不含虾米，满足素食者的多样需求。

Selangor

体验八打灵再也传统客家滢才餐厅，享用地道滢才菜肴如雷茶饭和马来西亚潮汕汤，健康多样，丰富您的味蕾。

传统客家滢才餐厅, 八打灵再也特色美食推荐

探索八打灵再也的传统客家滢才餐厅，提供正宗滢才菜肴，如雷茶饭、潮汕汤，享受地道美味。

八打灵再也传统客家滢才餐厅，地道美味新体验

八打灵再也传统客家滢才餐厅营业时间为周二至周日9:30-14:45，提供正宗客家料理与便捷订餐服务。