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Singapore

Kelantan Kway Chap is renowned for its authentic Teochew-style Kway Chap and Pig's Organ Soup, earning a MICHELIN Bib Gourmand distinction for its quality and value. Customers praise the tender braised meats, flavorful broth, and generous portions. The stall's friendly service and efficient operations further enhance the dining experience.

Experience authentic Teochew flavors at Kelantan Kway Chap Singapore's beloved hidden gem 

Nestled in the heart of Singapore’s vibrant Rochor district, Kelantan Kway Chap at 166 Jalan Besar is a culinary treasure that promises a rich dive into traditional Teochew cuisine. Famous for its irresistibly tender pig’s organ soup and silky flat kway chap noodles, this eatery offers an authentic taste experience that keeps both locals and travelers coming back for more.

At Kelantan Kway Chap, each bowl is a masterclass in flavor and tradition. The flat noodles are perfectly soft and tender, soaking up the flavorful braised meat sauce that has won countless fans. The standout star is the pig’s organ soup: organs are slow-braised until meltingly tender, boasting no unpleasant chewiness or odor — a rare find in Singapore’s bustling hawker scene. The duck slices echo the delicate style of a Teochew restaurant, adding to the authenticity.

Why food lovers rave about Kelantan Kway Chap

Despite its Michelin Bib Gourmand recognition, prices remain affordable, making it a must-visit for anyone seeking great value without compromising quality. The stall draws praise not only for its delicious flavors but also for its generous portions and efficient service—even on busy days when a queue forms. Many reviewers highlight the clean, flavor-packed pig trotters and perfectly matched chili that elevates each dish.

 that absorb the delicious braised gravy perfectly.

Tender pig trotters and well-braised organs

An inviting atmosphere at Jalan Besar Food Centre

 that welcomes groups and food adventurers alike.

Kelantan Kway Chap operates from Tuesday through Saturday, 8:30 AM to 7:00 PM, and extends its hours on Sundays until 8:00 PM. Closed on Mondays, the stall offers both dine-in and takeout options, catering to foodies on the go or those who prefer a relaxed meal at the vibrant Berseh Food Centre. Parking is conveniently available both on-street and in paid lots nearby, making it accessible whether you drive or take public transport.

What are the operating hours of Kelantan Kway Chap?

 The stall operates Tuesday to Saturday from 8:30 AM to 7:00 PM, and Sunday from 8:30 AM to 8:00 PM. Closed on Mondays.

Is there parking available at Berseh Food Centre?

 Yes, customers can find both paid parking lots and street parking nearby.

Does Kelantan Kway Chap accept credit cards?

 The menu mainly features meat dishes and may not suit vegetarians.

Can I make a reservation at Kelantan Kway Chap?

 Reservations are not accepted; seating is on a first-come, first-served basis.

Kelantan Kway Chap enjoys a glowing reputation for genuine Teochew flavors and consistently high-quality dishes. The community sentiment is overwhelmingly positive, with patrons praising the tender meats, clean organ preparation, and savory broth. This beloved stall embodies Singapore’s rich hawker heritage, offering a delicious, no-frills dining experience that both locals and visitors cherish. Whether you’re craving traditional kway chap or pig’s organ soup, this spot is a must-visit culinary destination in the city.

Asia

Kelantan Kway Chap • Pig's Organ Soup 吉蘭丹粿汁•猪什汤：新加坡的美味传奇！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNFp1S29nRRAB&d=17924085&t=1

places/ChIJX3bZ-7cZ2jERuW9hZD0FomE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNFp1S29nRRAB

One of the popular stall at Jalan Berseh Food Centre. There are plenty of ingredients to choose from to eat with the flat noofle with braised meat sauce. The duck is sliced in a flat manner similar to those in a Teochew restaurant. The taste of all the ingredients are above average. The noodle is soft and tender and the braised gravy is tasty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaV92dzRRRRAB&d=17924085&t=1

places/ChIJX3bZ-7cZ2jERuW9hZD0FomE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaV92dzRRRRAB

Don’t why only 4 stars, this place deserves more than that.

The organs very well braised, soft and tender. Most places serve it chewy or tough.

Despite its accolades, prices are still affordable.

Will definitely return for more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeS1DWUZREAE&d=17924085&t=1

places/ChIJX3bZ-7cZ2jERuW9hZD0FomE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeS1DWUZREAE

A hidden gem! The kway was smooth, the pig trotters were tender, and the intestines were clean with no odor. The chili paired perfectly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bTh5Tk9REAE&d=17924085&t=1

places/ChIJX3bZ-7cZ2jERuW9hZD0FomE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bTh5Tk9REAE

I made a spontaneous decision to meet a friend to have kway chap for lunch. There was a queue, but the queue moved really quickly. This is by far the best kway chap I've ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKME92dF9BRRAB&d=17924085&t=1

places/ChIJX3bZ-7cZ2jERuW9hZD0FomE/reviews/ChdDSUhNMG9nS0VJQ0FnSURKME92dF9BRRAB

One of the few favourites that we have to make an effort to eat every time.back in Singapore.
Well priced and tasty.
Back again in Jan 2024 and Dec 2024. I must say, the prices have caught up for hawker food. Nevertheless, the food served was equally tasty and enjoyable.

新加坡吉兰丹粿汁•猪什汤：地道美味，必尝特色餐厅

Kelantan Kway Chap, located at Berseh Food Centre in Singapore, is a renowned stall specializing in Teochew-style Kway Chap and Pig's Organ Soup. It has been recognized with a MICHELIN Bib Gourmand distinction for its quality and value.

Kelantan Kway Chap: A Singapore Culinary Legacy

Nestled within the vibrant Berseh Food Centre at 166 Jalan Besar, Singapore, Kelantan Kway Chap has etched its name as a cornerstone of authentic Teochew culinary tradition. For over two decades, this beloved stall has captivated locals and travelers alike with its signature Kway Chap and Pig's Organ Soup, dishes that celebrate the rich heritage and delicate flavors of Singapore’s hawker culture.

History and milestones of Kelantan Kway Chap

Established in 2002, Kelantan Kway Chap quickly earned its reputation as a purveyor of quality comfort food, masterfully serving traditional Teochew-style dishes that showcase the artistry of slow-braised meats and silky flat rice noodles. The meticulous preparation and authentic flavors have made it a favorite dining destination in Singapore’s bustling hawker scene.

Two decades later, in 2022, the stall’s dedication to culinary excellence was recognized with the prestigious Michelin Bib Gourmand award. This accolade celebrates establishments that deliver exceptional food at great value, solidifying Kelantan Kway Chap’s status as a must-visit for both seasoned foodies and newcomers craving authentic Singaporean flavors. The stall proudly maintained this recognition through 2023, reflecting its unwavering commitment to quality and tradition.

Kelantan Kway Chap offers a vibrant menu of ingredients to customize your meal, from tender braised meats and duck sliced in a traditional Teochew style to perfectly cooked pig organs that are praised for their softness and clean taste. The flat rice noodles are expertly prepared to be soft yet resilient, soaking up the rich and flavorful braised gravy that defines this dish.

 highlighting exceptional quality at value prices.

 allowing a personalized and satisfying dining experience.

Whether you are a passionate foodie or a curious traveler eager to taste authentic Singaporean hawker fare, Kelantan Kway Chap offers an immersive culinary journey steeped in tradition, flavor, and community spirit. Its enduring popularity is a testament to the stall’s unwavering dedication to preserving and celebrating Singapore’s rich culinary heritage.

Experience the authentic taste of Singapore at Kelantan Kway Chap

Located conveniently in the heart of Singapore’s vibrant Rochor district, Kelantan Kway Chap invites diners to savor a time-honored recipe and enjoy a warm, welcoming atmosphere that reflects the spirit of the city’s culinary tapestry. With dine-in and takeout options available, it continues to be a beloved destination for those seeking a genuine taste of Singapore’s hawker heritage.

Authentic Teochew-style Kway Chap and Pig's Organ Soup with a variety of braised delights.

Kway Chap

Pig's Organ Soup

Braised Pig's Trotter

Braised Duck Meat

Braised Beancurd Skin

Braised Chicken Feet & Beancurd Skin

Salted Veg

Kelantan Kway Chap Menu

Discover the authentic flavors of Teochew cuisine at Kelantan Kway Chap, located in the vibrant Jalan Besar district of Singapore. This beloved eatery specializes in comforting kway chap and pig's organ soup, presenting a menu rich with traditional braised delights that cater to food enthusiasts seeking a genuine hawker experience.

Kick off your meal with delicately braised beancurd skin, infused with a rich soy-based marinade and a blend of spices. This starter offers a tender texture and deep flavor that primes your palate for the hearty mains to come.

The star of the menu is the signature Kway Chap — soft, flat rice noodles submerged in a savory broth and accompanied by an array of braised ingredients including pork belly, tender pig intestines, silky pig skin, hearty braised eggs, and delicate tofu skin. This dish showcases a harmonious balance of textures and flavors that reflect the culinary heritage of Teochew cooking.

Pig’s Organ Soup is another must-try, featuring a robust broth teeming with pork liver, pork intestines, succulent pork meatballs, and tangy salted cabbage, delivering a deeply satisfying and warming experience.

Additional mains include Braised Duck Meat and Braised Pig’s Trotters, both slow-cooked in a fragrant soy-based marinade with spices that impart a luscious, melt-in-your-mouth quality, perfect for those who savor rich, traditional flavors.

While Kelantan Kway Chap focuses on its expertly crafted food selection without alcoholic beverages or coffee, the inviting ambiance and authentic dishes make every visit a special occasion. Their reputation for tender, flavorful organ meats and well-balanced broths draws both locals and travelers eager to experience a gratifying taste of Singaporean hawker culture.

Each ingredient is braised to perfection, ensuring soft, flavorful bites every time.

Experience a culinary tradition that embraces bold, savory broths and diverse textures.

From duck and trotters to pork organs and tofu skin, there’s a rich selection to indulge in.

探索新加坡吉兰丹粿汁，品尝地道猪什汤的鲜美滋味，体验丰富的地方美食文化，立即开启你的美味之旅！

新加坡拉查区Kelantan粿汁•猪什汤美食体验

Singapore Municipality

Kelantan Kway Chap • Pig's Organ Soup 吉蘭丹粿汁•猪什汤

A larger portion of Kway Chap with assorted braised items.

Kway Chap Braised Delight

A comforting bowl of peppery soup with pork liver, pig stomach, meatballs, and salted cabbage.

kelantan kway chap pig's organ soup singapore

Nestled in the vibrant heart of Singapore's Rochor district at 166 Jalan Besar, Kelantan Kway Chap • Pig's Organ Soup 吉蘭丹粿汁•猪什汤 offers an authentic taste of traditional local cuisine that food enthusiasts and adventurous eaters will relish. This beloved eatery is renowned for its silky smooth kway chap — flat rice noodles bathed in a deeply savory pork bone broth infused with subtle herbal undertones. The dish is generously accompanied by an assortment of meticulously braised items including tender pork belly, pig intestines, pig skin, and egg, creating a harmony of textures and flavors.

signature dishes that captivate the palate

At Kelantan Kway Chap, every dish tells a story of careful preparation and culinary tradition. The Pig's Organ Soup is a standout, offering a peppery, aromatic broth filled with succulent meatballs and thick slices of pork liver, perfectly balanced by the light tang of salted cabbage. For lovers of rich, hearty flavors, the braised duck meat is a must-try — tender slices soaked in a soy-based marinade with fragrant spices that awaken the senses.

Another local favorite is the braised pig's trotters, cooked to succulent perfection, absorbing every nuance of the flavorful soy marinade. And for those seeking a lighter yet equally satisfying option, the braised beancurd skin offers a delicate tofu skin experience steeped in savory goodness. Each offering is thoughtfully priced, making this culinary gem accessible without compromising on quality.

Located inside the bustling Jalan Berseh Food Centre, this spot offers a casual dining experience perfect for groups and solo explorers alike. Despite its popularity and a steady queue during peak hours, the efficient service ensures that guests receive their meals promptly. The inviting atmosphere provides a genuine taste of Singaporean hawker culture, where quality and tradition meet affordability.

 — Time-honored kway chap and organ soup recipes passed down through generations.

 — Freshly prepared pork organs and premium cuts ensure tender, flavorful bites.

 — Enjoy authentic flavors without stretching your budget, with dishes averaging around 5 SGD.

 — Easily accessible in central Singapore with nearby paid parking options.

 to avoid the lunch and dinner rush and secure a seat quickly.

 which perfectly complements the rich flavors of the braised meats and organs.

 with friends to savor a wider variety of the restaurant’s specialties.

Central Region

探索牛车水Berseh Food Centre中著名的Kelantan Kway Chap，品尝多样传统猪肉菜肴，享受正宗潮州风味和精彩氛围。

新加坡吉兰丹粿汁•猪什汤，正宗潮州风味美食体验

品味新加坡牛车水Berseh Food Centre的知名Kelantan Kway Chap，享受丰富的猪肉菜肴和坦率友好的服务。立即体验！

新加坡牛车水Kelantan Kway Chap•猪什汤，特色美食推荐

访问新加坡牛车水Berseh Food Centre，享用获米其林必比登推介的Kelantan Kway Chap，体验正宗的潮州风味和热情服务。

新加坡吉兰丹粿汁•猪什汤：地道美味，必尝特色餐厅

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