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Seoul

Diners appreciate the restaurant's commitment to organic and eco-friendly practices, highlighting the freshness and quality of the dishes. The Bojagi Bibimbap is particularly praised for its unique presentation and taste. However, some reviews mention that the prices are on the higher side, and the service can be rushed during peak hours.

位于首尔的“稻田上的花开”是一家以其独特的有机料理和温馨氛围著称的餐厅。这里不仅提供丰富的韩式美食，更以其环保理念和对健康食材的坚持吸引了众多食客。无论你是喜欢传统韩餐还是追求素食选择，这里都能满足你的味蕾。

“稻田上的花开”最受欢迎的招牌菜是“宝袋拌饭”。这道菜将五种不同的炒蔬菜铺在热腾腾的米饭上，包裹在一层薄薄的蛋皮中，犹如一份精致的礼物，用海苔绑成丝带，上面点缀着一朵鲜花，既赏心悦目又美味可口。此外，餐厅还提供多款有机素食菜肴，确保每位食客都能享受到健康与美味的完美结合。

餐厅每天从上午11:30至下午3:00，以及下午5:30至晚上9:00营业，期间会有休息时间。请注意，春节和中秋等重要节假日会休息。

考虑到餐厅的受欢迎程度和座位有限，建议提前预约以确保有座。

是的，餐厅提供多款有机素食菜肴，满足素食者的需求。

总体而言，“稻田上的花开”以其独特的菜肴设计和对有机食品的坚持，赢得了社区的热情好评。虽然价格偏高，但高品质的食材和创意料理让每一位到访的食客都感受到物超所值的用餐体验。

Asia

South Korea

在繁忙的首尔市中心，有一家名为A Flower Blossom on the Rice的餐厅，它以其独特的氛围和创新的料理风格，成为美食爱好者的必访之地。这里不仅提供令人垂涎的韩国传统菜肴，更融合了现代烹饪技巧，带来一场视觉与味觉的盛宴。走进这家餐厅，仿佛置身于一片盛开的花海，令人心旷神怡。

A Flower Blossom on the Rice：首尔的独特美食体验

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB

A great experience overall! You have to book online here. I had their vegan light course. Everything was utterly delectable. They explained every meal with care and I really
enjoyed my meal here. And you just have to get their signature bibimbap because it’s beautiful and they cut it open in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB

A very European-style approach to Korean cuisine. The wholesome local ingredients were delicious and full of natural, earthy flavours. The vibrant colours jumped off the plate and were a visual symphony. The service was caring, attentive and genuinely “nice”. You come away feeling renewed and at peace with the world. Bravo to the team, you are wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE

Amazing culinary experience at "a flower blossom on the rice", tasting the Korean cuisine proposed by the restaurant with its organic food concept presents in each dish proposed. Ensure to book a table a couple of days in advance (through "catch table", very useful) to not lose the possibility to enjoy a dinner there during your stay in Seoul. We've chosen a menu of 75k KRW/person, including 10 dishes between starters, palate cleansers, main dishes and dessert, accompanied by a selection of Korean Soju, premium soju and gin (extra). The service was perfect, following our culinary "path" with clear explanation of each dish to better understand the Korean cuisine we were tasting. This is a kind of experience I recommend to every traveler who wants to approach to the essence of the Korean cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB

Korean national and almost only organic ingredients Michelin Bib Gourmand restaurant. Delicious a la carte options and course menus. As well great craft beer, makgolli and soju options.
I really enjoyed the pork shoulder (300g).
The atmosphere is cozy and a little rustical in this traditional Insadong hanuk house.
We really liked the friendly service and family friendliness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE

They only accept reservations so I’m grateful that I could book via Catch Table.

Food was interesting, with organic fresh vegetables featuring heavily. Service was impeccable and it helped that they have already set an English menu and food guide so that I could understand that I was having. The staff were welcoming and meticulous.

The course meals were pricey, with the Hanwoo set being 112,00 won and the Pork set being 85,000 won. The rock fish set requires a minimum of 2 people to order it and costs 79,000 won per pax. The vegan set costs 59,000 won. The only different between the vegan sets and those with meat was that one meat dish, which makes it a little ridiculous that you're paying 26,000 for a few slices of pork or 53,000 for a few slices of beef, albeit premium. To me it wasn't even the best tasting pork, and I was really better off spending that money on a full KBBQ meal.

Although expensive, you’re really paying for the experience, rather than just the food. Everything was perfectly paired and plated and I really enjoyed the thistle rice. It was a good experience but I wouldn't come here again.

首尔A Flower Blossom on the Rice特色餐厅，美味体验

Established in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice has been serving wholesome, home-cooked Korean fare using certified organic ingredients sourced directly from farms. It has been recognized with the Michelin Bib Gourmand for good quality, good value cooking, and the Michelin Green Star for its commitment to sustainability.

A flower blossom on the rice history overview 

Nestled in a tranquil alley of Insadong, Seoul, away from the busy tourist crowds, A Flower Blossom on the Rice has grown into a culinary gem since its inception in 2018. This restaurant has earned a stellar reputation for its dedication to wholesome, traditional Korean cuisine crafted with an emphasis on certified organic ingredients sourced directly from local farms. Its philosophy revolves around delivering authentic home-cooked flavors while honoring sustainability and environmental responsibility.

Since opening its doors in 2018, A Flower Blossom on the Rice quickly captured the hearts of both local diners and international visitors seeking a refined yet genuine Korean dining experience. Just a year after its establishment, in 2019, the restaurant was honored with the prestigious Michelin Bib Gourmand award — a testament to its exceptional quality and great value.

Building on this acclaim, in 2020, it further distinguished itself by receiving the Michelin Green Star. This recognition highlights the restaurant’s outstanding commitment to sustainability practices, including the use of organic ingredients and eco-friendly operations, making it a pioneer in Korea’s sustainable fine dining scene.

More than just an award-winning restaurant, A Flower Blossom on the Rice offers an immersive culinary journey. Its menu showcases vibrant Korean dishes that emphasize natural, earthy flavors achieved through organic farm-to-table ingredients. Guests often highlight the meticulous presentation and the thoughtful explanations accompanying each course, enhancing appreciation for Korea’s rich food culture.

The restaurant’s philosophy of sustainability and authenticity 

resonates strongly with modern travelers and food lovers who seek meaningful dining experiences that respect the environment.

Restaurant established in Insadong, Seoul.

Received Michelin Bib Gourmand recognition for exceptional quality and value.

Awarded Michelin Green Star for leadership in sustainable dining.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

A Flower Blossom on the Rice beckons with the allure of traditional Korean cuisine nestled in the vibrant heart of Insadong, Seoul. This exquisite restaurant, perfectly positioned within the historic Jongno District, serves as a haven for food lovers and cultural enthusiasts alike. The ambiance is imbued with a delicate blend of modern flair and age-old Korean charm, creating an inviting atmosphere that transports diners to a world where each dish tells a story. As you step inside, the rich aromas of kimchi jjigae and bibimbap swirl around you, enveloping your senses with the promise of a culinary adventure. The decor, adorned with traditional artworks and subtle floral motifs, reflects the ethos of the restaurant: a celebration of nature and nourishment. Each plate is a visual feast, meticulously prepared with seasonal ingredients that highlight Korea’s rich agricultural heritage. Not just a place to dine, A Flower Blossom on the Rice also offers a glimpse into the artistry of Korean cooking, with chefs who passionately share their culinary secrets. Guests can partake in cooking classes or enjoy thematic seasonal menus that change with the ebb and flow of the harvest. Beyond its culinary offerings, the restaurant’s location invites exploration. Just a stone’s throw away lies the vibrant Insadong Street, renowned for its art galleries, antique shops, and tea houses. The rhythmic hum of traditional music lingers in the air, promising an unforgettable cultural immersion that complements the exquisite meals. In this gastronomic gem, savoring the essence of Korea becomes an experience to cherish—a delightful convergence of flavor, artistry, and history waiting to be discovered.

A Flower Blossom on the Rice

A selection of wholesome Korean dishes made with certified organic ingredients.

Bojagi Bibimbap

Flower Rice Course

Spicy Stir-Fried Pork

Stir-Fried Chili Pepper with Flower Rolls

Vegetarian Yukgaejang

Menu at A Flower Blossom on the Rice

Menu at a flower blossom on the rice in seoul south korea 

Discover a thoughtfully curated selection of wholesome Korean dishes crafted using certified organic ingredients at A Flower Blossom on the Rice, nestled in the heart of Seoul's Jongno District. This restaurant offers an exquisite culinary journey that harmonizes traditional flavors with a modern, European-inspired presentation, turning each meal into a vibrant, visual symphony.

Begin your meal with the striking Stir-Fried Chili Pepper with Flower Rolls, a dish that pairs fiery chili peppers with delicate flower rolls, offering a perfect balance of spice and subtle floral notes to awaken your palate.

The mains spotlight a range of authentic Korean flavors showcasing organic, local ingredients. The signature Bojagi Bibimbap is a feast for the senses: cooked rice adorned with sautéed vegetables, a fluffy egg omelet, seaweed ribbons, and vibrant edible flowers, all combined in a visually stunning and delicious dish.

For those seeking a full exploration of organic Korean cuisine, the Flower Rice Course offers an assortment of seasonal vegetable dishes paired with perfectly cooked rice, reflecting the freshest flavors the market has to offer.

The Spicy Stir-Fried Pork is a lively dish combining tender pork with bold spices and fresh vegetables, delivering a satisfying heat and depth of flavor that embodies traditional Korean comfort food.

Vegetarian diners will appreciate the Vegetarian Yukgaejang, a spicy and hearty soup filled with a medley of vegetables, warming spices, and noodles, showcasing how Korean cuisine can beautifully embrace plant-based ingredients.

Complement your meal with a thoughtfully selected range of beverages including craft beers, traditional makgeolli, and premium soju, enhancing the authentic Korean dining experience with carefully paired drinks that elevate each dish.

 featuring certified fresh and wholesome produce sourced locally.

 that creates a visual feast with vibrant colors and edible flowers.

 that offers detailed explanations of each dish, enhancing your understanding and appreciation of Korean cuisine.

探索首尔A Flower Blossom on the Rice，享受地道韩国美食与温馨氛围，唤醒味蕾的绝佳体验，立即开启美味之旅！

首尔仁寺洞特色餐厅：正宗韩食体验

Jongno District Municipality

95% of ingredients sourced directly from certified organic farms.

Organic Ingredients

Vegan Options

Commitment to sustainability and eco-friendly dining.

Eco-Friendly Practices

A flower blossom on the rice restaurant in insadong seoul south korea dining experience organic vegan options eco-friendly sustainability korean cuisine bibimbap hanwoo soju makgolli craft beer traditional hanok house reservation only great service family friendly vibrant plating course menu exquisite flavors culinary journey elegant presentation local ingredients modern european influence peaceful atmosphere premium korean dishes cozy rustic setting paid parking credit card accepted group dining dessert options lunch dinner no outdoor seating no coffee no cocktails no breakfast no curbside pickup no dogs allowed restrooms available takeout available no delivery vegan light course signature dishes hanwoo set pork shoulder rock fish set thistle rice 75k 85k 112k 59k krw excellent reviews must try book online catch table experience dining korea foodies travelers gourmet organic restaurants seoul dining guide uniquetasteinsadong authentic korean food culture contemporary touch mindful eating fresh vegetables natural earthy flavors attentive service renewal serenity culinary path memorable visit insiders tips food lovers destination seekers typical korean meals special occasions 

Nestled in the heart of Seoul's vibrant Jongno District, A Flower Blossom on the Rice offers a truly exceptional dining experience that seamlessly blends traditional Korean flavors with a refined European-inspired approach. Located at 3-6 Insadong 16-gil, this restaurant is a sanctuary for food lovers seeking organic, authentic Korean cuisine enhanced by modern presentation and meticulous care.

organic and vegan delights with a sustainable heart

A Flower Blossom on the Rice proudly sources 95% of its ingredients from certified organic farms, ensuring every bite bursts with fresh, natural flavors. The menu features several vegan-friendly options, including a popular vegan light course that delights with its creativity and balance. This commitment to organic and plant-based ingredients is paired with eco-friendly practices, making it a mindful choice for environmentally conscious diners.

signature dishes and unforgettable flavors

Guests rave about the signature bibimbap, beautifully presented and prepared tableside, adding an interactive element to your meal. The menu also boasts premium course offerings such as the Hanwoo beef set, a rich pork shoulder dish, and an exquisite rock fish set for two, complemented by traditional Korean beverages like Soju, Makgolli, and craft beers. Each course is thoughtfully explained by attentive staff, enhancing your understanding and appreciation of Korean culinary traditions.

 - Book online in advance via Catch Table to secure your spot at this popular spot.

 - Cozy traditional hanok house setting in Insadong with a rustic yet elegant atmosphere.

 - Fusion of Korean traditional recipes with European culinary presentation and techniques.

 - Organic vegetable-focused dishes, premium Hanwoo beef, pork shoulder, bibimbap, and vegan courses.

 - Selection of Korean Soju, premium Soju, craft beer, and Makgolli.

This restaurant is perfect for groups and families, offering a warm and welcoming environment. It operates exclusively by reservation, ensuring personalized service and a quiet ambiance. While there is no outdoor seating, guests benefit from a cozy interior reminiscent of traditional Korean hanok homes. Paid parking is available nearby, and credit cards are accepted for your convenience. Although the restaurant does not serve breakfast, brunch, coffee, or cocktails, it excels at lunch, dinner, and dessert service.

From its commitment to organic ingredients and sustainable dining to its artful presentation and unique fusion cuisine, this restaurant stands out as a top culinary destination in Seoul. Whether you are a vegan, an adventurous foodie, or someone eager to explore Korean flavors elevated to new heights, A Flower Blossom on the Rice promises an unforgettable meal that nourishes both body and soul.

 praises the vegan light course as utterly delectable and highlights the engaging experience of having the signature bibimbap prepared and presented at the table.

 admires the wholesome local ingredients and the visual symphony of vibrant colors, as well as the caring and attentive service that leaves diners feeling renewed and at peace.

 recommends booking early and praises the expertly guided culinary journey through organic Korean dishes paired with traditional drinks.

韩国首尔的“一花盛开在稻田”是一家以其独特魅力吸引众多食客的餐厅。这里不仅提供高品质的有机食材，还特别关注环保和健康，成为追求健康生活方式人士的首选之地。进入这家店，舒适而安静的氛围让人流连忘返，尤为适合想要远离都市喧嚣的客人。其提供的纯素食选项也迎合了现代人的多样化需求。

韩国首尔一花盛开在稻田的美食体验：优缺点全解析'}]},{

查看更多关于一花盛开在稻田的详情

在一花盛开在稻田，顾客可以享受到来自优质有机原料的健康美味。餐厅坚持环保理念，采用绿色实践，确保每一道菜肴都符合可持续发展的标准。此外，餐厅的韩式菜肴独具特色，融合了传统与创新，为食客带来正宗且新颖的味觉体验。

优点：品质卓越，绿色环保，独特韩式佳肴

虽然一花盛开在稻田提供高品质的餐饮体验，但价格相对较高可能会让部分预算有限的游客望而却步。此外，店内座位有限，尤其在高峰时段，可能需要提前预约。服务在繁忙时段也可能显得匆忙，影响用餐体验。此外，目前没有外卖或外送服务，限制了部分顾客的选择。

潜在缺点：价格较高，座位有限，服务可能匆忙，无外卖或外送

总的来说，一花盛开在稻田是一家结合了健康、环保与传统韩式美食的餐厅，适合追求品质和独特体验的食客。虽然面临价格较高和座位有限的挑战，但其在食材品质和环境体验上的优势使其成为首尔不可错过的美食地标之一。无论是与朋友聚会还是静享一份安静的午餐，这家店都能为你带来难忘的用餐体验。 

District

探索首尔仁寺洞一家获米其林推介的有机韩餐厅，享受独特的拌饭和可持续菜肴，体验正宗韩式家常菜的魅力。

韩国首尔特色有机韩餐：A Flower Blossom on the Rice

在首尔著名的仁寺洞品尝多款有机韩国料理，享受安静优雅的用餐环境，是美食爱好者的不二之选。

首尔仁寺洞有机韩餐：A Flower Blossom on the Rice体验

营业时间：首尔仁寺洞A Flower Blossom on the Rice，地址：仁寺洞，开放时间详见官网，欢迎预订。

首尔A Flower Blossom on the Rice特色餐厅，美味体验

Sulbing

Gyeongbokgung Palace

Four Seasons Hotel Seoul