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Buchon Yukhoe Main Store is renowned for its authentic Korean raw beef dishes, particularly the yukhoe (beef tartare), which is praised for its freshness and quality. The restaurant's location within Gwangjang Market adds to its vibrant atmosphere, making it a popular destination for both locals and tourists. While the focus is on raw beef dishes, the establishment also offers a unique combination of raw beef tartare served with chopped live octopus, providing a distinctive texture and flavor. The service is noted for being efficient and accommodating, even during peak hours. However, some visitors have mentioned that the queuing system can be a bit confusing, involving booking on a kiosk and waiting for a designated time. Despite this, the exquisite taste of the food makes it a worthwhile visit for those seeking an affordable gourmet delight in the heart of Gwangjang Market.

Buchon Yukhoe Main Store: A Korean Culinary Gem in Jongno District Seoul South Korea 

Located in the heart of the vibrant Jongno District in Seoul, Buchon Yukhoe Main Store offers an extraordinary dive into traditional Korean cuisine with a modern twist. Famous for its impeccably fresh raw beef dishes, this Michelin-recognized restaurant has become a must-visit for food lovers seeking authentic flavors and an immersive dining experience.

At Buchon Yukhoe, the spotlight shines on exquisitely marinated raw beef dishes that balance tenderness and depth of flavor. The "Yukhoe" is prepared with premium beef, gently seasoned with sesame oil, soy sauce, garlic, and a hint of sweetness, finished off with a traditional raw egg yolk topping. This delicate balance creates a dish that's both savory and fresh, perfect for adventurous foodies eager to savor Korea's culinary heritage.

Aside from the classic Yukhoe, the restaurant offers specialties like live octopus and beef tartar bibimbap, delivering a multifaceted Korean dining experience that captivates the palate with every bite. Reviewers consistently rave about the freshness of the ingredients and the meticulous preparation that ensures each dish is a delightful treat.

Set within the bustling Gwangjang Market area, Buchon Yukhoe Main Store offers an inviting atmosphere that blends traditional Korean aesthetics with modern comfort. The restaurant accommodates groups and is known for its attentive, patient, and courteous service, even during busy hours. Despite language barriers or crowding, staff members go the extra mile to ensure every guest feels welcomed and guided.

 extends beyond cuisine to include accessibility, with wheelchair-friendly facilities, and payment convenience via credit cards. While the restaurant does not offer outdoor seating or parking facilities, its central location makes it easily accessible by public transport.

Unmatched freshness of beef and seafood ingredients that elevate every dish.

Authentic dishes like live octopus and raw beef bibimbap provide a true taste of Korea’s culinary heritage.

Friendly and accommodating staff who help navigate busy times and language barriers.

What are the operating hours of Buchon Yukhoe Main Store?

 The restaurant operates from 10:00 AM to 9:30 PM daily, with a break time from 3:00 PM to 4:00 PM on weekdays. On weekends, there is no break time.

 Yes, there is often a queue, especially during peak hours. It's advisable to arrive early or after the break time to minimize waiting.

Is the restaurant suitable for vegetarians?

 The menu primarily features meat-based dishes, so it may not be suitable for vegetarians.

 Yes, the restaurant is wheelchair accessible.

Feedback from diners consistently highlights the positive energy surrounding Buchon Yukhoe Main Store. Praised for its authentic Korean raw beef dishes and the freshness of its ingredients, the restaurant delivers a memorable culinary journey. While the live octopus dish is a unique highlight, it may not appeal to all palates, but the overall sentiment is overwhelmingly positive. The bustling market setting adds to the vibrant dining atmosphere, making it a favorite among locals and tourists alike.

Asia

South Korea

位于首尔钟路区的Buchon Yukhoe Main Store是一家备受推崇的餐厅，专注于提供新鲜的生牛肉料理。自成立以来，这里以其独特的生牛肉拌饭和生牛肉刺身而闻名，吸引了无数食客。餐厅的氛围温馨而友好，服务员热情周到，确保每位顾客都能享受到美好的用餐体验。

Buchon Yukhoe的菜单以新鲜的生牛肉为主打，所有菜品均经过精心准备，确保每一口都能带来极致的享受。这里的招牌菜包括：

生牛肉拌饭 (육회비빔밥) - ₩10,000

生牛肉与活章鱼 (육회낙지) - ₩35,000

Buchon Yukhoe位于首尔钟路区，周围有许多历史文化景点，如景福宫和昌德宫，方便游客在用餐前后游览。这里的交通便利，适合来自各地的食客前来体验正宗的韩国生牛肉料理。

A: 不接受预订，建议提前到达。

无论您是生牛肉的爱好者，还是想要尝试新口味的食客，Buchon Yukhoe都将为您提供难忘的用餐体验。快来体验这家首尔的美食宝藏吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNV9tS2RBEAE&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNV9tS2RBEAE

A well-deserved Michelin recommended restaurant, with delicious, well-prepared food, and lovely service!

Everything we tried was fresh and tasted amazing, and despite all of it being raw, it went down our stomachs easily, suggesting careful preparation. We had the sliced beef tartar, live octopus, and beef tartar bibimbap. All were good and would definitely order again!

The service too, was impeccable. We arrived at the main shop that was full, and despite the language barrier and crowded restaurant, the staff patiently and courteously directed us to the side branch, which was within walking distance.

Overall an excellent dining and tourist experience. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMza3FYcXd3RRAB&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMza3FYcXd3RRAB

Buchon Yukhoe Main Store truly delivers an exceptional dining experience, offering the best buchon I’ve ever had. The beef was incredibly fresh, tender taste, making each bite a treat. The quality of ingredients here is outstanding, and it’s clear that they prioritize serving top-notch dishes. The ambiance adds to the experience, creating an inviting atmosphere that’s perfect for enjoying authentic yukhoe. If you’re a fan of Korean raw beef dishes or simply looking for a memorable culinary experience, this is the place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN0lDeTlBRRAB&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN0lDeTlBRRAB

Finally, a Michelin mention restaurant worthy of said mention. Had the raw beef bibimbap which was simply divine. Can’t compliment the dipping oil and chilli sauce enough which complements the meat so well. The meat was of excellent quality, needless to say. If possible, I’ll go back to have the steak tartare proper!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMjRPTTVBRRAB&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMjRPTTVBRRAB

Fresh beef and octopus served raw—definitely a ‘special’ experience, but not exactly my cup of tea. After a couple of bites, I waved the white flag. I even tried cooking the beef in the hot soup, but it was as stubborn as my Wi-Fi on a bad day. If you’re feeling adventurous, I recommend sharing one order with three friends… or enemies. It’s pricey too, so for that cost, I’d rather just stick with a steak that doesn’t try to stay raw!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmamRHeEFnEAE&d=17924085&t=1

places/ChIJQR1ODmCjfDUREpgR7iCRQDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmamRHeEFnEAE

Buchon Yukhoe is a tasty Korean dish with super tender, raw beef marinated in sesame oil, soy sauce, garlic, and a touch of sweetness. It's got that perfect balance of savoury and fresh, usually topped with a raw egg yolk. Perfect for a foodie adventure if you're into trying new flavours and those who are brave enough to try!

— Yukhoe & nakjitangtangyi (육회낙지 탕탕이) raw beef & live octopus - W35,000
— Yukhoe bibimbap (육회비빔밥) raw beef bibimbap - ₩10,000
— Sannakjitangtangyi (산낙지탕탕이) live octopus - ₩16,000

首尔布春牛排主店：正宗韩式牛排体验与美味推荐

Established in 1965 as Buchon Sikdang, specializing in short rib soup, the restaurant transitioned in the 1980s to serving Seoul-style raw beef seasoned with sesame oil and matchstick pears. It has been recognized by the Michelin Guide since 2018.

The Rich History of Buchon Yukhoe Main Store in Seoul, South Korea.

Nestled in the vibrant Jongno District of Seoul, the Buchon Yukhoe Main Store, originally established as Buchon Sikdang in 1965, has become a culinary landmark celebrated for its exquisite raw beef dishes. This historic eatery has successfully blended tradition with modern flavor, earning its place in the hearts of both locals and visitors.

The history of Buchon Yukhoe is a testament to the evolution of Korean cuisine, particularly the art of preparing raw beef dishes. Here's a brief timeline highlighting key events in its storied past:

1965: Restaurant established as Buchon Sikdang, specializing in short rib soup.

1980: Transitioned to serving Seoul-style raw beef seasoned with sesame oil and matchstick pears.

2018: Received Michelin Bib Gourmand recognition for good quality and value cooking.

Today, Buchon Yukhoe is not just a restaurant; it's a celebrated institution within Gwangjang Market—one of Seoul's oldest and most beloved markets. This unique location adds to its cultural significance, making it a must-visit for anyone looking to experience authentic Korean cuisine. Whether you are a seasoned foodie or a curious traveler, enjoying a plate of their renowned yukhoe, a traditional dish featuring raw beef marinated to perfection, is a culinary adventure not to be missed.

Specializing in traditional Korean raw beef dishes, offering a variety of yukhoe preparations and accompaniments.

Yukhoe (Beef Tartare)

Yukhoe Bibimbap

Yukhoe Nakji Tangtangi

Sliced Raw Beef

Buchon Yukhoe Main Store Menu

Buchon Yukhoe Main Store 专注于传统的韩国生牛肉菜肴，提供多种 Yukhoe 的准备方式和配菜。

生牛肉（Yukhoe）：新鲜的韩国牛肉，搭配香油、酱油、大蒜和生蛋黄，口感鲜嫩。

生牛肉拌饭（Yukhoe Bibimbap）：将生牛肉与米饭和新鲜蔬菜混合，搭配辣酱，风味独特。

生牛肉与活章鱼（Yukhoe Nakji Tangtangi）：新鲜生牛肉与活章鱼的独特搭配，令人难忘。

切片生牛肉（Sliced Raw Beef）：新鲜的牛肉切片，搭配调味料，简单却美味。

在 Buchon Yukhoe，您可以选择搭配清爽的啤酒或传统的韩国酒，完美衬托生牛肉的鲜美。

Buchon Yukhoe 提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能找到适合自己的美味。

厨师推荐尝试生牛肉拌饭（Yukhoe Bibimbap），其独特的风味和新鲜的食材让人回味无穷。

欢迎您来 Buchon Yukhoe Main Store 体验独特的韩国生牛肉美食，期待您的光临！

体验首尔不容错过的烤牛肉，鲜美多汁，地道风味令人难忘。立即品尝传统韩式美味，开启味蕾盛宴！

首尔钟路美味牛肉生拌餐厅 - 体验当地特色

Jongno District Municipality

Buchon Yukhoe Main Store

Fresh Korean beef seasoned with sesame oil, soy sauce, garlic, and a hint of sweetness, topped with a raw egg yolk and served with matchstick pears.

A hearty rice dish topped with seasoned raw beef, mixed vegetables, and gochujang, offering a balanced and flavorful meal.

A unique combination of raw beef tartare served with chopped live octopus, providing a distinctive texture and flavor.

Thinly sliced fresh Korean beef, seasoned and served as a simple yet flavorful dish.

光临布春肉酱韩牛店，体验地道的韩国美味佳肴！'}]}},{

在首尔的心脏地带，布春肉酱韩牛店为你带来正宗的韩国烤牛肉和丰富的韩式料理。这家店不仅仅是一个普通的餐厅，更是品味韩国文化的完美场所。无论你是地道的韩国家庭餐爱好者，还是渴望探索未知韩国风味的美食探险者，这里都能满足你的味蕾。'}]}},{

让我们一窥布春肉酱韩牛的菜单亮点：'}]}},{

牛酱（Yukhoe）——新鲜韩牛搭配芝麻油、酱油、大蒜与一丝甜味，点缀以生蛋黄，佐以火腿丝梨，味道鲜美，令人回味无穷。价格：19000韩元。'}]}},{

牛肉拌饭（Yukhoe Bibimbap）——一份丰富的米饭，上面铺满调味的生牛肉、各种蔬菜和辣酱，营养均衡，风味十足。价格：9000韩元。'}]}},{

牛杂章鱼汤（Yukhoe Nakji Tangtangi）——将鲜嫩的生牛肉和活章鱼完美结合，带来独特的口感和风味体验。价格：32000韩元。'}]}},{

薄切生牛肉——新鲜的韩牛经过细致切割，简单调味，展现原汁原味的鲜美。价格：19000韩元。'}]}},{

首尔布chon牛肉刺身店评析：传统美味与实用建议并存'}]}, {

作为一家自2018年起被米其林指南认可的传统韩式牛肉刺身餐厅，布chon牛肉刺身店位于充满活力的光华市场中。这家店以提供正宗的韩式生牛肉菜肴闻名，尤其受美食爱好者和追求正宗体验的旅客喜爱。店铺采用新鲜高品质的食材，确保每一道菜肴都能展现其独特的风味和质感。此外，店员服务高效且热情，为顾客营造了轻松愉快的用餐氛围。}

然而，访客在评价时也提到了一些潜在的不足之处。首先，素食者可能会觉得可选择的蔬菜或素食菜肴较为有限。其次，在高峰时段，排队等待时间可能会较长，且排队系统有时略显复杂，可能让一些顾客感到不便。尽管如此，光华市场的繁忙景象也为访客增添了真实的韩国传统市场体验。}

总结而言，布chon牛肉刺身店以其正宗的韩式生牛肉料理、使用新鲜食材和贴心的服务赢得了众多食客的青睐，是体验首尔传统美食文化的绝佳地点。虽有排队等待的挑战和有限的素食选择，但这并不影响其作为米其林推荐餐厅的整体魅力。对于追求正宗韩式料理和热爱传统市场氛围的旅客来说，这里无疑值得一试。

District

Experience top-quality raw beef dishes at Buchon Yukhoe Main Store in Jongno District, Seoul. Michelin recommended, delicious flavors, perfect for food lovers!

Buchon Yukhoe Main Store Seoul - Authentic Korean Beef Dishes

Discover the authentic flavors of Seoul at Buchon Yukhoe in Jongno District. Fresh raw beef, bibimbap, and unique Korean culinary experiences await you!

Explore Seoul: Buchon Yukhoe's Raw Beef Delights in Jongno

Learn about the history of Buchon Yukhoe in Seoul, famous for its high-quality raw beef dishes and Michelin recognition, a must-visit culinary landmark.

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