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Seoul

Hwangsaengga Kalguksu is renowned for its authentic Korean dishes, particularly its hand-rolled noodles and freshly made dumplings. Patrons frequently praise the rich, clean flavors of the broths and the generous portions. The restaurant's traditional atmosphere, attentive staff, and efficient service contribute to its popularity. However, some visitors note the long queues during peak hours, suggesting arriving early to avoid waiting.

黄水庵韩式刀削面：首尔不可错过的美食体验

黄水庵韩式刀削面以其地道的韩国家庭风味赢得了众多食客的喜爱。这里的手工刀削面和新鲜制作的饺子都是必尝的特色。浓郁、清新的汤底配上丰富的配料，令人一试难忘。无论是想要品味传统韩国美食，还是寻找一顿充满温馨的家庭餐，黄水庵都是理想的选择。

黄水庵韩式刀削面每天从上午11点营业至晚上9点30分，最后点餐时间为晚上8点50分。这里提供停车场，方便自驾的顾客。无需预约，先到先得，建议避开高峰时段如下午或晚上晚些时候，以免排队等待。家庭游客也非常欢迎，环境温馨、友好。

黄水庵韩式刀削面每天从上午11点营业至晚上9点30分，最后点餐时间为晚上8点50分。

是的，餐厅为顾客提供停车设施。

Asia

South Korea

黄松家刀削面：首尔的传统美味体验

隐藏在首尔繁忙街头的一隅，黄松家刀削面以其正宗的韩式面食和温馨的用餐氛围，成为本地人和游客的必访之地。这里不仅仅是一家普通的面馆，更是一段关于传统与创新交织的美食故事。走进这家店，仿佛穿越回古老的韩国，感受那份纯粹的味蕾盛宴。

黄松家刀削面以其手工刀削面闻名，面条厚实弹牙，配以浓郁的肉汤，令人回味无穷。招牌的牛肉刀削面，汤底经过长时间炖煮，肉香四溢，配上新鲜的蔬菜和香料，每一口都带来温暖与满足。另一道不可错过的特色是辣味刀削面，辣而不燥，香气四溢，完美平衡了辣味与鲜味，成为辣味爱好者的最爱。

黄松家刀削面由一位传承多代的韩国家庭经营，始于上世纪，至今坚持手工制作，传递着对传统美食的热爱。店主曾在一次偶然的机会中，学习到古老的刀削技巧，结合现代的调味理念，创新出独特的风味。每一碗面都凝聚着厨师的心血与故事，彰显韩国传统面食的魅力。

黄松家刀削面以其手工刀削面和浓郁的汤底闻名，是本地人和游客的首选。

这里的面条采用传统手工刀削技艺，保证每一碗都具有弹性十足的口感和丰富的风味，令人难以忘怀。

无论是追寻传统味道的食客，还是渴望新鲜体验的美食爱好者，黄松家刀削面都能带来一场味蕾的盛宴。快来首尔的心脏地带，品味这份古老而又充满活力的美味传奇，留下你的美好回忆，并与朋友分享这份独特的文化体验。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Mk9HZUl3EAE&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Mk9HZUl3EAE

This place has found a spot on Michelin Bib Gourmand's list for 8 years. There is usually a decent wait— typically 20-30 minutes. The menu is limited, Kalguksu focused. We got the Kalguksu and the Korean assorted pancakes. Both were pretty great!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMW9PVXFRRRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMW9PVXFRRRAB

For our last dinner in this Korea trip, we went to a Michelin Kalguksu (handmade knife cut noodles) restaurant.

Arrived at 6.45pm and the queue was maybe 20 tables ahead of us. As the temperature was plummeting, workers were busy putting up temporary tentage to keep out the cold winds and keep the customers warm as they queue.

Slowly but surely, we made our way to the front of the queue and got in at 7.15pm. We were led to our table on second floor. We were served by an ajuma who later started to speak in Chinese with us as we struggled to order in Korean. Attitude was nice at first but she became rather brusque when she learnt that we are not PRC Chinese. From her accent, guessing she is from Dong Bei, China.

Everything in the restaurant has beef in it, in one form or another, except for the Mandu , the boiled pork with kimchee and the pancake. So non beef eaters should avoid.

Paid 149000 won for 2 bowls of knife cut noodles, a plate of beef brisket, a plate of boiled pork with kimchee, a pancake, a small serving of mandu and a bottle of Makgeolli. I’ll let you decide if it’s value for money.

Taste wise, I found it to be quite normal, nothing to scream about. So I am wondering how this place got its Michelin Bib Gourmand whose mantra is to give awards to eateries which are good tasting and cheap. Maybe I am just used to the ubiquitous knife cut noodles in Singapore and China that are good and cheap.

After dinner, some of us found that the toilets were closed for cleaning. Clearly customers are still eating and may need to use the bathrooms. This work should be left for after all customers have left.

Overall, an underwhelming dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLTVUT3lnRRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLTVUT3lnRRAB

This Michelin-starred restaurant is very popular. Be prepared for a queue—my recommendation is to arrive right when they open to avoid a long wait. The menu is limited, focusing on Kalguksu (handmade noodles) and dumplings.

We ordered the dumplings with soup and Kalguksu. The noodles were good, with a satisfying texture, though I personally would have preferred them to be a bit firmer, which is why I’d rate them 4 stars. However, the dumplings were delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3X3VQcG13RRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3X3VQcG13RRAB

There is about a 45min wait at peak lunch time, but after that it is about a 15-20min wait. The person managing the queue underestimated the wait time, but it wasn't too bad as there are many chairs and fans outside.

The food was amazing! I had the dumpling soup, which had 4 huge dumplings. The broth was very flavourful and had a similar taste to wonton soup. The dumplings themselves were well-made but fell apart rather easily using chopsticks. The kalguksu had a great broth as well.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURIc2VCbRAB&d=17924085&t=1

places/ChIJ13yZpsaifDURUpD__4MZcT4/reviews/ChRDSUhNMG9nS0VJQ0FnSURIc2VCbRAB

The noodles were nice and bouncy but the soup was only average. The mandu arrives overly soft so you should wait 5minutes for the skin to tighten. The spicy sauce was very good and you should add some to the noodles.

Kalguksu: 8/10
-Noodles were very good
-Soup was average
-Add the red sauce to the noodles for a second way to eat it

Mandu: 6/10
7 pieces per serving

Visit: 1

首尔黄沙座美味韩式刀削面餐厅推荐

Established in 2001 as Bukchon Kalguksu, the restaurant changed its name to Hwangsaengga Kalguksu in 2014. It has been recognized in the Michelin Guide for its quality and value, earning the Bib Gourmand distinction for several consecutive years.

Discover the rich history of Hwangsaengga Kalguksu in Seoul's Jongno District.

Nestled in the heart of Seoul's historic Jongno District, Hwangsaengga Kalguksu has built a legacy that food lovers treasure deeply. This beloved restaurant, famous for its handmade knife-cut noodles, has been a culinary landmark since its inception in 2001.

Originally opened in 2001 under the name Bukchon Kalguksu, this eatery quickly became known for its authentic Korean flavors and cozy atmosphere. The name change in 2014 to Hwangsaengga Kalguksu marked a new chapter, reflecting a renewed commitment to quality and tradition while honoring the heritage of Korean handmade noodles.

Since 2017, Hwangsaengga Kalguksu has proudly earned a spot in the prestigious Michelin Bib Gourmand list, an honor awarded for exceptional food that offers great value. This recognition has been maintained consistently over the years, cementing the restaurant's reputation among locals and international visitors alike.

 is at the core of the dining experience here, with each bowl of kalguksu crafted to deliver the perfect chewiness and texture that noodle enthusiasts crave.

 passed down and perfected since the restaurant’s founding in 2001.

 on Bukchon-ro 5-gil in Jongno District, a hub of Seoul’s cultural and culinary heritage.

For food enthusiasts and travelers seeking an authentic taste of Korean noodle craftsmanship, Hwangsaengga Kalguksu offers a remarkable journey through flavors accompanied by a legacy of culinary excellence.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Good for Children

Hwangsaengga Kalguksu is a culinary haven in Jongno District, Seoul, offering authentic Korean kalguksu noodles in a charming atmosphere. The restaurant features handmade noodles, rich broth, and a welcoming ambiance, making it a perfect stop after exploring nearby cultural landmarks.

Hwangsaengga Kalguksu

Authentic Korean dishes featuring hand-rolled noodles, rich broths, and freshly made dumplings.

Sagol Kalguksu

Kongguksu

Beoseot Jeongol

Wang Mandu

Modeumjeon

Suyuk

Bossam

Hwangsaengga Kalguksu Menu

探索正宗韩国料理的精髓，Hwangsaengga Kalguksu为您呈现传统手工拉面、浓郁汤底及新鲜手工饺子。无论是经典的牛肉粉丝面还是清凉的豆浆冷面，都是体验地道韩国风味的绝佳选择。

Wang Mandu 炖猪肉饺子，绵软多汁，融合猪肉、蔬菜和豆腐的丰富香气。 Modeumjeon 多样咸味煎饼，外酥内软，是聚会共享的理想选择。

Sagol Kalguksu，手工拉面配上浓郁的牛肉汤底，是韩国家庭餐桌上的经典。丰富的面条和清淡而鲜美的汤汁，适合任何季节享用。

Suyuk，炖煮至软烂的牛肉片，令人垂涎欲滴，搭配辣酱或凉拌都非常美味。Bossam，用泡菜包裹的猪肉，风味浓郁，是韩式聚会的明星菜肴。

可以在此处添加特色甜点，完美收尾韩国美食体验。

丰富的饮品选择，搭配每一道菜肴，提升整体用餐体验。

探索首尔钟路区的传统美食天堂——黄生家칼국수，品尝地道韩式刀削面，感受浓厚文化氛围，开启不可错过的味蕾之旅！

Hwangsaengga Kalguksu: Authentic Noodles in Seoul

Jongno Municipality

Freshly made noodles served in a rich beef broth.

Hand-rolled Noodles

Chilled soybean soup with hand-rolled noodles.

Cold Soybean Soup

A hot pot filled with a variety of mushrooms.

Mushroom Hot Pot

Large dumplings filled with pork, vegetables, and tofu.

Jumbo Dumplings

Assorted Savory Pancakes

探索首尔的美食天堂：黄桑佳韩式刀削面馆！'}]},{

黄桑佳韩式刀削面馆：首尔的正宗味觉体验！'}]},{

在首尔，黄松角刀削面是一家备受推崇的餐厅，以其地道的韩国菜肴和丰富的用餐体验吸引着众多食客。

黄松角刀削面：体验正宗韩国美味的绝佳选择

黄松角刀削面以其新鲜制作的饺子和浓郁清澈的汤底赢得了食客的喜爱。

餐厅提供宽敞的份量和细致的服务，让每一位顾客都感受到传统的氛围和浓厚的韩国文化。

需要注意的是，黄金时段会出现排长队，且餐厅目前只接受现金支付，不提供预约服务。

优点包括正宗的韩国菜肴、每日新鲜制作的饺子、浓郁而清澈的汤底、份量充足、传统氛围、细心的服务以及高效的用餐体验。

黄松角刀削面以其正宗的韩国菜肴和传统的用餐氛围，为食客提供了绝佳的韩国美食体验。新鲜制作的饺子和丰富的汤底成为其最大亮点，吸引了众多喜爱韩食的旅客和本地居民。餐厅的细腻服务和宽敞的环境使每一次用餐都成为难忘的记忆。

然而，游客在享受这家餐厅的美味佳肴时也应了解一些潜在的挑战。例如，黄金时段排队时间可能较长，且目前只接受现金支付，不支持预约服务。这样的安排可能会给一些游客带来不便，特别是在繁忙时段。

正宗的韩国菜肴，特别是新鲜的饺子和特色汤底，深受食客喜爱。

环境传统，氛围舒适，适合家庭聚餐或朋友聚会。

繁忙时段可能需要长时间等待，且仅接受现金支付，可能不适合所有游客。

District

探索首尔黄沙峰区的黄沙峰钙条面馆，品味正宗韩国家庭风味，美味的手工面和丰富的汤底等待您的品尝！

韩式美食首尔黄沙峰钙条面馆，传统手工面体验

在首尔黄沙峰区体验正宗韩国家庭菜，享用手工钙条面和地道汤底，感受传统韩国文化，美食推荐！

首尔黄沙峰区美味韩式餐厅，正宗手工面体验

黄沙峰钙条面馆，享用地道韩国家庭菜，丰富汤底与手工面魅力无限，预约您的韩国美食之旅！

首尔黄沙座美味韩式刀削面餐厅推荐

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