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East District

Rong Cuisine is highly praised for its fusion of Taiwanese, Japanese, and Western dishes, offering a unique dining experience. The intimate setting and attentive service are frequently highlighted in reviews.

Rong Cuisine: A Hidden Gem in Taichung's East District Kitchen Scene.

Nestled in the vibrant East District of Taichung City, Rong Cuisine offers food lovers an extraordinary dining adventure that brilliantly marries traditional Taiwanese flavors with innovative Japanese and Western culinary artistry. Located at Lane 17, Section 4, Fuxing Road, this intimate restaurant is a sanctuary for connoisseurs seeking a unique, carefully curated meal experience.

An intimate one-man show delivering culinary excellence

Rong Cuisine stands out with its exclusive, chef-driven approach. The owner and chef personally prepares every dish, serving beautifully plated traditional Taiwanese recipes with a modern twist. Utilizing exquisite Japanese stoneware enhances the artistic presentation and overall sensory experience. Due to this meticulous craftsmanship, seating is extremely limited — making reservations absolutely essential to secure your spot.

Guests rave about the inventive flavor combinations such as the surprising marriage of radish with caramelized sugar, offering a sweet and savory delight unlike any other. The beef dishes are tender and richly flavored, while the fresh crab cake is a standout favorite. This carefully crafted menu not only honors Taiwanese culinary traditions but invites diners to explore bold new taste dimensions.

Online booking is mandatory as seating is limited.

Open evenings from 6:00 PM with variable closing times, closed on Tuesdays, Wednesdays, and Saturdays.

What are the operating hours of Rong Cuisine? 

Rong Cuisine operates from 6:00 PM to 10:30 PM on Mondays and Sundays, and from 6:00 PM to 11:30 PM on Thursdays, Fridays, and Saturdays. The restaurant is closed on Tuesdays, Wednesdays, and Saturdays.

Yes, reservations are mandatory and can be made online. The restaurant has limited seating, so booking in advance is recommended.

What is the price range at Rong Cuisine? 

The price range is approximately NT$400 to NT$1,000 per person, depending on the selection of dishes.

 – Rong Cuisine is celebrated for its innovative fusion of Taiwanese, Japanese, and Western dishes that deliver a truly rare dining experience. The intimate atmosphere and heartfelt service consistently win the hearts of locals and visitors alike. Whether you are a foodie or a curious traveler, this exceptional restaurant in Taichung’s East District is a must-visit destination for memorable culinary exploration.

Asia

Taiwan

位于台湾东区的荣厨是一家融合传统与创新的餐厅，提供令人难忘的美食体验。这里不仅是本地居民的心头好，也是旅客探索台北美食文化的绝佳去处。走进荣厨，仿佛穿越到一个充满温馨与活力的用餐空间，香气四溢的菜肴令人垂涎欲滴。无论是家庭聚餐、朋友聚会，还是商务宴请，荣厨都能满足各种用餐需求。其独特的氛围和精致的菜品，让每一位宾客都能留下美好的回忆。这里的厨师团队坚持使用新鲜食材，结合传统烹饪技艺，打造出令人惊艳的佳肴。**荣厨的特色菜肴**包括多款经典和创新菜式，每一道都经过精心调配，旨在带给食客丰富的味蕾享受。除了美味佳肴，荣厨还提供多款特色饮品，从清新果汁到特色调酒，满足不同口味偏好。**这里的用餐体验不仅仅是味觉的盛宴，更是一场视觉与感官的享受。**

荣厨以其丰富多样的菜单闻名，特别推荐几道招牌菜肴，带给你绝佳的味觉体验。第一道是香气四溢的

，浓郁的肉汁与弹牙的面条完美结合，令人回味无穷。另一道是清新爽口的

，麻辣鲜香，令人食欲大开。荣厨的菜肴不仅味道出众，还注重食材的品质与摆盘的艺术感，为每一位食客带来视觉与味觉的双重享受。

荣厨的创始人曾是一位热爱传统美食的厨师，他在多年的烹饪实践中不断创新，融合了多种料理风格，最终打造出这个充满特色的餐厅。每一道菜肴背后都藏有一个故事，反映出厨师对食材的热爱与对味道的追求。荣厨不仅是用餐的地方，更是一个传递美食文化与创新精神的舞台。

 荣厨以其融合传统与创新的菜肴闻名，特别是其经典的红烧牛肉面和椒麻鸡，深受食客喜爱。

 荣厨不仅提供美味佳肴，还注重用餐环境和服务质量，是体验台湾地道美食的理想选择。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1dnV6V2pnRRAB&d=17924085&t=1

places/ChIJBUJ1VIc9aTQR1ern5pd0LVI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1dnV6V2pnRRAB

Very special dining experience. Traditional Taiwanese dishes with innovative, modern twist. Beautiful plating and Japanese stoneware. Chef/owner does it all as a one-man show, so seating is extremely limited and reservations are a must.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXOS1MZDBBRRAB&d=17924085&t=1

places/ChIJBUJ1VIc9aTQR1ern5pd0LVI/reviews/ChdDSUhNMG9nS0VJQ0FnSURXOS1MZDBBRRAB

i went here by myself so i only ordered three dishes. all of them were so good. i didnt know radish and caramelized sugar are good combination. the beef was so soft and flavorful. crab cake was so fresh.  Definitely i will come back to try all the dishes the chef has.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeDViRm9RRRAB&d=17924085&t=1

places/ChIJBUJ1VIc9aTQR1ern5pd0LVI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeDViRm9RRRAB

Had a great dining experience at Rong Cuisine, its a small one man show shop. But the food when served you can feel it’s prepared sincerely by the boss. Reservation must be make online.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN0wyOHRnRRAB&d=17924085&t=1

places/ChIJBUJ1VIc9aTQR1ern5pd0LVI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN0wyOHRnRRAB

One of the best meals we've had in Taiwan, great food, terrific service and ambience. Would recommend the caramelised radish, nothing like we've ever tasted before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMC1hcWV3EAE&d=17924085&t=1

places/ChIJBUJ1VIc9aTQR1ern5pd0LVI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMC1hcWV3EAE

In a selfish way I don't want to write a good review- lest other people find this place and I can't get a spot at the counter. But I owe it to the boss to say what an awesome meal I had there.
This place marries the best of Japanese Izakaya with the best of Taiwan drinking food. It is truly a rare experiece and one that captures the complexity that makes Taiwan so special and so wonderful. I am not exagerating when I say this was one of the best dining experiences of my life! And believe me I have been around!

台北东区荣味餐厅：地道美食与特色体验

Established in 2021 by Chef Rong, Rong Cuisine has quickly gained recognition for its innovative fusion cuisine and intimate dining experience.

荣佳厨艺的辉煌历程：从新兴到必访的美食圣地

位于台湾东区的荣佳厨艺，自2021年由厨师荣创立以来，迅速崭露头角，成为当地乃至全国美食界的焦点。短短两年时间，这家餐厅凭借其创新融合的菜肴和温馨的用餐环境，赢得了众多食客的喜爱和媒体的高度关注。　　在2021年开业之际，荣佳厨艺便以其独特的菜色和专业的厨艺赢得了初步的认可，为台湾的美食地图增添了一抹亮色。紧接着，2022年，荣佳厨艺迎来了里程碑式的发展，获得了本地美食评论家的诸多赞誉，逐步建立了口碑和声誉。　到了2023年，荣佳厨艺更是实现了质的飞跃，被世界知名的米其林指南收录，成为台湾餐饮界的又一张闪亮名片。 这一系列的荣誉不仅彰显了荣佳厨艺的专业水平，也证明了其在国际美食舞台上的竞争力与影响力。 作为一家融合多元风味的创新餐厅，荣佳厨艺不仅仅满足于传统的味觉体验，更致力于为每一位食客带来一场视觉与味觉的盛宴。它的成功故事，正是台湾餐饮创新的最佳写照。 

In the vibrant heart of Taichung City, Rong Cuisine offers an exquisite culinary journey with traditional Taiwanese dishes crafted to perfection. The warm ambiance and gracious hospitality create a cozy haven for diners, making it a must-visit spot for those seeking authentic flavors.

Rong Cuisine

A fusion of Taiwanese, Japanese, and Western dishes served in smaller portions for a variety of tastes.

Braised Pork Rice with Sakura Shrimps

Grilled Miso Cod

Sakura Shrimp Tempura

Seaweed Salad

Matcha Tiramisu

Mango Panna Cotta

Rong Cuisine Menu

Nestled in the heart of Taichung City’s East District, Rong Cuisine offers a captivating dining experience that artfully combines traditional Taiwanese flavors with refined Japanese and Western culinary influences. This intimate venue, where the chef single-handedly crafts every dish, boasts a menu designed for sharing and savoring a variety of tastes in smaller portions. Each plate is a testament to meticulous preparation, beautiful plating, and a harmonious balance of textures and aromas.

Begin your meal with an enticing array of starters that showcase the chef's skill in elevating simple ingredients. The Rock Smoked Pork Heart delivers a smoky richness that surprises the palate. Clear Braised Lion's Head features tender pork meatballs nestled with cabbage, lily buds, and peanuts for a comforting and textured start. For seafood lovers, Kissing Fish Fried Seaweed offers a delightful crispy bite combining fresh fish and delicate seaweed in a light batter. The Fried Sakura Shrimp Wonton, stuffed with fragrant sakura shrimp and pork mince, brings a satisfying crunch and umami flavor. Mushroom enthusiasts will appreciate the Garlic Butter Stir-fried Mushrooms, a medley of king oyster, snow white, and button mushrooms sautéed in aromatic garlic butter. Those seeking a lighter touch will find the Sesame Tofu with Vegetables, topped with nutty sesame seeds, a refreshing option. Lastly, the Braised Caramel White Radish is a standout, featuring tender radish infused with caramel and butter, a dish praised for its unique and irresistible flavor combination.

The mains at Rong Cuisine are a testament to culinary creativity and authentic taste. The Braised Pork Rice with Sakura Shrimp combines tender braised pork atop fragrant rice, accented by the subtle sweetness and crunch of sakura shrimp, creating a beautifully balanced dish. Okinawa Taco Rice offers a fusion twist with seasoned taco beef, crisp lettuce, bell peppers, and onions served over rice, delivering a vibrant and hearty meal. For those craving rich and deeply savory flavors, the Red Wine Braised Beef is a must-try, featuring succulent beef cubes slowly cooked with red wine and vegetables to develop a tender and aromatic experience.

Conclude your dining adventure with the unique Red Wine Tomato dessert, where the natural acidity and sweetness of tomato are enhanced by red wine and ginger sugar, crafting an unexpected yet delightful finish. While Rong Cuisine does not serve coffee or cocktails, the establishment offers a selection of beers to complement your meal, enhancing the overall Taiwanese dining experience.

探索东区荣厨，品尝地道台味佳肴，享受丰富美味的餐点体验，立即开启您的美食之旅！

台中东区荣 cuisine特色餐厅,体验台湾美味

Taichung City Municipality

Intimate seating arrangement around a wooden counter with an open kitchen.

Counter Dining

Mandatory reservations due to limited seating; can be made online.

Reservations

位于台湾东区的荣厨是一家以独特用餐体验闻名的餐厅。这里不仅提供丰富的美味佳肴，还融合了现代与传统的用餐方式，让每一位食客都能享受到别具一格的用餐体验。 

开放式厨房设计，食客可以近距离观察厨师的精彩烹饪过程。

需要提前预约，座位有限，建议在线预约以确保用餐体验。

荣厨以其创新的融合料理在东区享有盛誉，融合多国风味，带来令人惊喜的味觉体验。顾客普遍给予好评，认为这里的菜肴不仅味道独特，还展现出了厨师的创意与热情。

尽管荣厨的用餐体验深受好评，但其座位有限，建议提前预约以确保用餐。停车位也较为有限，可能需要提前安排交通或考虑公共交通，避免临时寻找停车位的困扰。

总而言之，荣厨凭借其创新的融合菜系和优质的用餐体验赢得了众多食客的喜爱。虽然座位有限和停车不便可能成为部分游客的挑战，但其独特的美食魅力和温馨的用餐环境使其成为东区不可错过的美食目的地。适合喜欢探索新颖料理和追求独特体验的美食爱好者。

District

探索瑞恩美食餐厅，位于台中东区，提供创新融合菜肴，舒适私密环境，享受地道日式与台湾特色美食体验。

瑞恩美食餐厅，东区台中，融合日式台湾佳肴

在台中东区的瑞恩美食餐厅体验创新日式与台湾料理融合菜，优质服务与宽敞用餐环境，预约享受专属私厨体验。

东区台中瑞恩美食餐厅：独特融合菜体验

瑞恩美食餐厅，台中东区营业时间：星期四至周日，提供多样菜品，欢迎预约体验地道 fusion cuisine。

台北东区荣味餐厅：地道美食与特色体验

特色美食

幕后故事

常见问题为什么选择荣厨？

No Name Noodles

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Moon Pavilion

台北东区荣味餐厅：地道美食与特色体验

特色美食

幕后故事

常见问题 为什么选择荣厨？

No Name Noodles

Tu pang

Moon Pavilion

常见问题为什么选择荣厨？