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Datong District

施家鮮肉湯圓以其傳統客家風味湯圓和多樣化的菜單深受顧客喜愛。米其林必比登推薦的肯定更是印證了其美食實力。顧客讚揚其湯圓皮薄餡多，湯頭清爽不油膩，且價格親民。店內環境雖然簡樸，但整潔明亮，服務態度也獲得好評。

Discover the Authentic Flavors of Shi Jia Fresh Meat Rice Balls in Taipei

Nestled in the vibrant heart of Datong District, Taipei, 

 offers an exceptional culinary journey into traditional Hakka cuisine. Renowned for its perfectly chewy, delightfully stuffed rice balls and a broth that balances freshness with subtle sweetness, this gem has captivated locals and tourists alike.

An Unforgettable Dining Experience in Taipei's Datong District

The moment you step inside Shi Jia, the warm and bustling atmosphere reflects a local favorite spot. Guests rave about the large meat rice balls, generously filled and paired with vibrant, flavorful soups that leave a lasting impression. Signature dishes such as the spicy wontons, Buddha jump wall, and wine-soaked chicken drumsticks stand out as must-tries, with the chicken drumsticks hailed as some of the best in Taipei.

 extends to the friendly staff who assist with ordering, especially for international visitors facing the Chinese-only menu. This level of hospitality ensures an inclusive and memorable dining experience for food lovers and curious travelers alike.

Top dishes to try at Shi Jia Fresh Meat Rice Balls

 - A generous, mouthwatering classic filled with juicy pork, celebrated for its chewy yet light texture.

 - Perfectly balanced with a spicy kick, these are a flavorful complement to any meal here.

 - A unique and tender dish that patrons declare the best of its kind in Taipei.

 - Remember to bring cash as debit cards and NFC payments are not accepted.

 - Open daily from 11:30 AM to 3:00 PM and 5:00 PM to 10:30 PM. Plan to arrive before the afternoon closure at 3 PM for dine-in or takeout.

 - Lunchtime can be busy with a line, but it moves quickly, usually around 15 minutes wait.

施家鮮肉湯圓的營業時間是什麼時候？

 施家鮮肉湯圓的營業時間為每日11:30-15:00，17:00-22:30。

施家鮮肉湯圓提供哪些付款方式？

Shi Jia Fresh Meat Rice Balls enjoys a highly positive reputation among its community and visitors. Celebrated for its authentic Hakka flavors, the restaurant's signature chewy rice balls with juicy fillings and the refreshing broth have earned multiple Michelin Bib Gourmand recommendations. Customers frequently praise not only the impeccable food quality but also the friendly and attentive service that creates a welcoming dining environment.

Embrace a true taste of Taipei’s culinary heritage at Shi Jia, where tradition meets heartfelt hospitality in every dish served.

Asia

Taiwan

施家鮮肉湯圓：台北大同區的傳統美味探索

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2LTR2VVh3EAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2LTR2VVh3EAE

I was absolutely blown away by this incredible restaurant! The meat rice ball was excellent, perfectly complemented by a vibrant, flavorful soup. It was my first experience with such unique cuisine. The menu boasted a lineup of signature dishes that were equally mouthwatering, including the Buddha jump wall, signature noodles, spicy wontons, and the wine-soaked chicken drumsticks. The latter was the most delicious wine-soaked chicken on this Taipei trip.

The only challenge was that the order sheet was in Chinese, but thankfully, a kind staff member helped me write it.

I can't wait for my next visit to dive into even more of their food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5Z1plMmRnEAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5Z1plMmRnEAE

We went during lunchtime, and the line moved relatively quickly. We only waited for about 15 minutes. The big meat rice ball is quite special, something I had never tried before, but it's really large, so I recommend sharing it with someone. Also, don't forget to order the spicy wontons, they're delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a0lYUVFBEAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a0lYUVFBEAE

Pork mochi and wonton are must have and well worth lining up for.  Other dishes just help make a full meal and don’t quite stand out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOb3NYbWZ3EAE&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOb3NYbWZ3EAE

I recommend another Michelin-starred restaurant. The must-try dish for me is the pork-filled mochi dumplings served with hot soup. The taste is truly delightful, leaving a refreshing sensation. The outer layer of the dumplings is pleasantly sticky, while the filling is exceptional. I visited on a Friday afternoon, and the local-style ambiance was bustling with many satisfied customers. The staff and owner were friendly. I highly recommend this place, and you must try the pork-filled mochi soup priced at 60 NTD. The large mochi dumplings are irresistibly soft – a must-try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdTZQbXhBRRAB&d=17924085&t=1

places/ChIJTwEC1D6pQjQRL5oArrBlO6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdTZQbXhBRRAB

The rice balls here were chewy but light, and filled with such an amazing filling, I was surprised at the amount of meat that was inside. The sesame noodles were also excellent.
Make sure to come here before 2:30pm, as they close for an afternoon break at 3pm. We were still able to order takeout and ate at a table outside. Would definitely come back again!

台北大同區施家鮮肉湯圓–經典台灣小吃，必訪美味

施家鮮肉湯圓創立於1960年代，已有超過60年的歷史。從路邊攤起家，經營至今，深受在地人和遊客的喜愛。店家以傳統客家風味湯圓聞名，並連續數年獲得米其林必比登推薦，證明其美食實力。

施家鮮肉湯圓的歷史與傳承，從路邊攤到米其林肯定之路。 

悠久的傳承：從1960年代的路邊攤開始

施家鮮肉湯圓自1960年代成立以來，一直秉持傳統製作工藝，保持食材的純正與新鮮，並逐漸擴展成為台北市大同區的知名美食地標。 

施家鮮肉湯圓，創立於1960年代，起初只是一個默默無聞的路邊攤。經過數十年的努力與堅持，這家店憑藉著傳統客家風味的湯圓贏得了在地居民與遊客的喜愛。它代表的不僅僅是美味，更是台灣北部傳統小吃的珍貴記憶。 

獲得國際肯定：米其林必比登推薦

施家鮮肉湯圓的成功歷程，是台灣傳統美食不斷傳承與創新的最佳例證。 

到了2019年，施家鮮肉湯圓再次證明了其優秀的傳統工藝與地道風味，連續數年獲得米其林必比登推薦。這份國際級的肯定不僅為店家帶來更多曝光，也讓更多美食愛好者能夠品嚐到這份經典客家美味。 

Dine In

Takeout

Restroom

In the heart of Datong District, Taipei City, a delightful culinary gem beckons all who pass: 施家鮮肉湯圓. This unassuming restaurant is known for its exquisite fresh meat dumplings, or "湯圓", each morsel crafted with care and bursting with umami flavor. The cozy ambiance and authentic Taiwanese cuisine make it a must-visit for food lovers.

施家鮮肉湯圓

提供各式客家風味湯圓、麵食、飯類及小菜，滿足不同口味需求。

鮮肉湯圓

湯圓餛飩

招牌乾麵

皮蛋豆腐

海帶

豆干

施家鮮肉湯圓菜單

探索正宗台灣客家風味的美味佳餚

提供正宗台灣客家風味的美味佳餚

 施家鮮肉湯圓的开胃小菜丰富多样，适合开启您的美味之旅。

推荐的开胃菜包括皮蛋豆腐、海带和豆干，都是清爽开胃的经典选择。'}] , 

品尝台北大同区施家鲜肉汤圆，感受香浓软糯的传统美味，唤醒味蕾的极致享受，立即探索这份地道的台湾美食！

台北大同区施家鮮肉湯圓：地道美味與特色文化

Taipei City Municipality

提供未煮熟的湯圓，顧客可自行回家烹煮享用。

外帶生湯圓

提供冷凍湯圓及高湯配料，方便遠地顧客享用。

宅配服務

施家鮮肉湯圓：台北大同區的傳統美味

施家鮮肉湯圓位於台北市大同區，是一處讓人魂牽夢縈的傳統甜點天堂。這裡的特色在於提供多種便捷的購買方式，讓熱愛湯圓的你可以享受到最地道的台灣風味。

只需新台幣60元，即可帶回家自己煮的鮮美湯圓，享受DIY的樂趣與溫暖的家庭時光。

為了讓遠在他鄉的你也能享受到台灣傳統美味，施家鮮肉湯圓提供冷凍湯圓與高湯配料的宅配服務，只需新台幣60元，便能享受到正宗又方便的台灣湯圓風味。

District

探索施家鮮肉湯圓，台北市大同區的傳統客家湯圓專家，米其林推薦，優質環境與經典味道，立即品嚐！

施家鮮肉湯圓台北大同區知名客家美食餐廳

體驗台北大同區施家鮮肉湯圓豐富的菜單與傳統客家風味，了解其歷史，享受經典美味！立即探索！

台北大同區施家鮮肉湯圓特色美食經驗分享

了解施家鮮肉湯圓的營業時間和地址，計劃您的台北大同區訪問，一睹傳統客家風味！

台北大同區施家鮮肉湯圓–經典台灣小吃，必訪美味

Chuan Mu Yuan

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