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Zhongshan District

Tsuki Yo Iwa is renowned for its exceptional crab-focused kaiseki dining experience, offering fresh and expertly prepared dishes in an intimate setting. Guests appreciate the personalized service, authentic Japanese ambiance, and the opportunity to witness chefs preparing dishes tableside. The menu features a variety of crab species, including Matsuba, Taraba, and Kegani crabs, as well as seasonal offerings like puffer fish. Desserts like the Green Tea Mousse Cake are also highly praised.

位于台北中山区的津吉岩，是海鲜爱好者的天堂，以其纯正的日式蟹料理和优质的用料而闻名。无论是热爱海鲜的食客，还是追求独特用餐体验的旅客，这里都能满足你的期待。

津吉岩：台北中山区的海鲜盛宴

点击这里，了解津吉岩的丰富海鲜菜单和季节性特色菜品。

建议提前一周预订，确保您的座位。

全蟹套餐每人约新台币一万元，价格实惠，物超所值。

餐厅接受信用卡支付，方便快捷。

菜单详情、预订建议以及素食选项等常见问题解答。

社区成员普遍对津吉岩的蟹料理给予高度评价，认为这里是品味海鲜的绝佳选择。

Asia

Taiwan

位于台湾中山区的Tsuki Yo Iwa是一家令人难忘的餐厅，以其独特的日式料理和优雅的用餐环境吸引着众多美食爱好者。这里不仅是品味正宗日本料理的绝佳地点，更是体验日本文化精髓的理想场所。走进这家餐厅，仿佛穿越到日本的传统与现代交融的空间中，令人心驰神往。每一道菜肴都经过精心烹制，旨在为每位客人带来视觉与味觉的双重享受。

Refined Japanese set-menu destination specializing in crab dishes prepared tableside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OHJYOEV3EAE&d=17924085&t=1

places/ChIJP97o5KqpQjQRnHb4jL1wzcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OHJYOEV3EAE

Good service of the staff. Fresh crab and delicious. The environment of the room is great, but can hear next room voice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNscThIa1lREAE&d=17924085&t=1

places/ChIJP97o5KqpQjQRnHb4jL1wzcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNscThIa1lREAE

月夜岩 is a Taipei famous king crab restaurant. While it is a bit pricey, we don’t have any complaint about food quality (really fresh and delicious), service (basically a staff servicing you inside the room all time, with chefs preparing different dishes), and atmosphere (every reservation is inside a room, very clean, tidy, and Japanese style).

The main chef will start breaking apart the whole big king crab inside the room. Depending on the parts and freshness, he and the other chef, also Japanese, will prepare different parts of the crab in various styles such as shabu shabu, grilled, and tempura. The most amazing is shabu shabu dipped into the crab-roe-rich sauce.

We have the lunch and the price is the same as dinner, depending on what kind of crabs and meal sets you choose. And apparently winter is the most suitable season for Japanese crab. We definitely will come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeVp6N2Z3EAE&d=17924085&t=1

places/ChIJP97o5KqpQjQRnHb4jL1wzcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeVp6N2Z3EAE

this is a wonderful restaurant.  excellent service and delicious crab.  i have been here twice and they definitely do not disappoint.  My wife and i went there for Valentines day this year to try a different crab; it was delicious.  while dining here you really get the feeling that you are in Japan eating crab 👌

We will be back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUb19DUkF3EAE&d=17924085&t=1

places/ChIJP97o5KqpQjQRnHb4jL1wzcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUb19DUkF3EAE

Love Tsuki Yo Iwa’s exquisite dishes with super fresh crab and fish!!  Beautiful presentation with amazingly yummy green tea mouse cake😋😋😋

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLdVBiaG9BRRAB&d=17924085&t=1

places/ChIJP97o5KqpQjQRnHb4jL1wzcM/reviews/ChdDSUhNMG9nS0VJQ0FnSURLdVBiaG9BRRAB

The best Japanese crab theme restaurant in Taipei.  Professional master chef and team, live crabs shipped from Japan, friendly and considerate staffs, separate dining areas, great table service, and beautiful desserts, what else can you ask for?  It has become the best birthday celebration restaurant of my family😊

台北中山区筑阳岩日式餐厅—独特美食体验

Tsuki Yo Iwa is Taiwan's first crab-themed kaiseki restaurant, established to offer an exclusive dining experience centered around fresh crab delicacies.

Tsuki Yo Iwa History and Legacy in Taipei's Culinary Scene 

Nestled in the heart of Taipei City’s Zhongshan District, Tsuki Yo Iwa has carved out a distinctive niche as Taiwan’s first crab-themed kaiseki restaurant. Since its establishment in 2020, this refined culinary destination has brought an extraordinary dining experience that elevates the appreciation of live Japanese crabs, shipped weekly to ensure unmatched freshness.

The restaurant’s story began in 2020, marking a bold step forward in Taiwan’s gastronomic landscape by introducing a specialized set-menu format centered around crab. This innovative approach not only showcases the delicate flavors of king crab but also honors the Japanese kaiseki tradition, where every dish is a piece of art prepared with meticulous attention to detail.

Milestone Recognition and Culinary Excellence

Just a year after opening, Tsuki Yo Iwa earned a prestigious recommendation in the 2021 Michelin Guide, an accolade that reflects its commitment to impeccable quality, creative preparation, and exemplary service. This recognition helped establish the restaurant as a must-visit for food enthusiasts eager to savor premium crab dishes in an intimate, Japanese-inspired setting.

Unique Dining Experience and Seasonal Highlights

Tsuki Yo Iwa’s dining concept revolves around personalized, tableside preparation that lets guests witness master chefs skillfully dismantling whole king crabs and transforming each part into exquisite dishes — from shabu shabu and tempura to grilled delicacies. This approach guarantees freshness, flavor variety, and a memorable culinary theater that delights all senses.

Winter is especially celebrated at Tsuki Yo Iwa as the best season to enjoy Japanese crab at its peak quality. The restaurant’s seasonal menus reflect this, offering guests an opportunity to savor the rich, roe-infused sauces and delicate textures that define this prized seafood.

 Restaurant established as Taiwan’s first crab-themed kaiseki restaurant.

 Received Michelin Guide recommendation, acknowledging its outstanding culinary offerings.

Tsuki Yo Iwa is a refined Japanese set-menu destination in Taipei's Zhongshan District, specializing in crab dishes prepared tableside. The restaurant offers a cozy atmosphere with a focus on traditional Japanese cuisine, making it a must-visit for both locals and travelers.

Tsuki Yo Iwa

Experience exquisite Japanese kaiseki dining with a focus on fresh crab delicacies at Tsuki Yo Iwa.

Full-Crab Set Menu

Grilled Crab Butter

Steam Crab Rice

Green Tea Mousse Cake

Tsuki Yo Iwa Menu

探索正宗日本怀石料理的极致魅力

位于台湾台北中山区的 Tsuki Yo Iwa，为食客提供一场以新鲜蟹料理为核心的精致日式怀石体验。这里的菜单丰富多样，融合传统与现代，旨在为每一位客户带来独一无二的味觉盛宴。

探索台北中山区的Tsuki Yo Iwa，享受独特的美食体验，感受地道日式风情，立即开启您的美味之旅！

台北中山區日式餐廳|月光里美食佳地

Taipei City Municipality

Intimate dining spaces for a personalized experience.

Private Dining Rooms

Sit close to the action and watch chefs prepare dishes.

Counter Dining

Experience the Art of Crab Dining at Tsuki Yo Iwa in Taipei City’s Zhongshan District.

Nestled in the vibrant heart of Taipei City’s Zhongshan District, Tsuki Yo Iwa offers a unique and refined Japanese dining experience that elevates the art of crab cuisine. Here, guests indulge in exquisitely fresh king crab and fish, prepared with precision and care by master chefs right before their eyes. This renowned spot is perfect for food lovers seeking an intimate and authentic taste of Japan without leaving Taiwan.

Private Dining Rooms and Counter Seats for an Exclusive Experience

At Tsuki Yo Iwa, every reservation includes a private dining room where you can savor your meal in a clean, tidy, and beautifully designed Japanese-style setting. The ambiance ensures a quiet, focused experience, perfect for special occasions or intimate gatherings. For those who want a front-row seat to culinary artistry, the counter seats provide the thrilling opportunity to watch chefs expertly prepare crab dishes with traditional techniques.

Signature Crab Preparations and Seasonal Highlights

The main attraction here is the live king crab, flown fresh from Japan. The chefs skillfully break down the crab tableside, transforming its succulent parts into a variety of dishes including shabu shabu, grilled delicacies, and tempura. A standout is the shabu shabu dipped into a rich crab-roe sauce that bursts with umami flavor. Winter is the prime season to visit, when the crabs are at their freshest and most flavorful.

More Than Just Crab: Exceptional Service and Dessert

Beyond the impeccable seafood, Tsuki Yo Iwa impresses with attentive and friendly staff who provide personalized service throughout your meal. Each guest is served in their private space, enhancing the exclusive dining atmosphere. Don’t miss the beautifully presented desserts like the green tea mousse cake, which perfectly complements the hearty crab dishes and rounds off your dining experience with a delightful touch.

 Intimate dining spaces for a personalized and quiet experience.

 Sit close to the action and watch master chefs prepare exquisite crab dishes in front of you.

Tsuki Yo Iwa welcomes diners for lunch and dinner, making it ideal for both midday indulgence and evening celebrations. The restaurant accepts credit cards and is well-suited for groups and families, including children with a dedicated menu. While it does not offer outdoor seating or delivery, the in-house dining experience is crafted to be memorable and authentic. Beer and wine are available to complement your meal, enhancing the overall enjoyment.

District

体验东京蟹宴Tsuki Yo Iwa，台北中山区，融合日式和风，提供新鲜蟹类料理、私密包间和现场厨房表演，立即预订享受顶级海鲜美食！

东京蟹宴Tsuki Yo Iwa，台北中山区必访海鲜餐厅

在台北中山区享受东京蟹宴Tsuki Yo Iwa的独特海鲜菜单，知名蟹类料理和优雅环境，预约品尝新鲜蟹肉佳肴的绝佳选择！

台北中山区蟹宴Tsuki Yo Iwa，独家海鲜体验

探索台北中山区的Tsuki Yo Iwa，享受独特蟹主题日本料理，提供新鲜蟹肉、现场烹饪体验和精致甜点，立即预约！

台北中山区筑阳岩日式餐厅—独特美食体验

Tutto Bello

Chuan Mu Yuan

CEO1950 總裁藝文空間