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Daan District

Hang Zhou Xiao Long Bao (Da'an) is renowned for its authentic Taiwanese flavors, especially its signature Xiao Long Bao (soup dumplings). The restaurant has been praised for its delicate dumpling skins and flavorful broths. The Hot and Sour Soup is noted for its balanced tanginess and spiciness, featuring duck blood and cilantro. The Marinated Beef Rolls are appreciated for their tender beef wrapped in crispy pancake with cucumber and plum sauce. The Pan Fried Radish Cake is highlighted for its crispy exterior and soft interior. The restaurant's casual atmosphere and affordability make it a favorite among both locals and tourists.

探索台北大安区的美味天堂：杭州小笼包（大安）

位于繁华的台北大安区，杭州小笼包（大安）是一家深受欢迎的传统中餐厅，以其正宗的台湾风味和精致的小笼包闻名。无论你是本地居民还是到访的旅客，这里都能为你带来一场味蕾的盛宴。

杭州小笼包（大安）以其手工制作的汤包、酥脆的煎萝卜糕以及风味浓郁的酸辣汤成为众多食客的首选。餐厅的环境轻松平易，价格亲民，非常适合家庭聚餐和朋友小聚。

营业时间为每日11:00至14:30及16:30至21:00，周末亦无休，欢迎早午餐或晚餐时段光临。由于餐厅极受欢迎，尤其在午餐时段，可能会有等候现象，但这也是美味的证明。

社区用户普遍反映，这里的食物新鲜、味道地道，价格合理，是体验台湾地道美食的绝佳地点。

Asia

Taiwan

位于台北市大安区的杭州小笼包（大安）是一家深受本地人和游客喜爱的中式餐厅，以其正宗的江南风味和精致的小笼包闻名。在这里，您可以体验到地道的中华美食文化，感受到浓厚的传统氛围。无论是午餐还是晚餐，这家餐厅都能为您带来一场味蕾的盛宴。每一口都充满了鲜美的汤汁和细腻的肉馅，令人回味无穷。它不仅是美食爱好者的天堂，更是探索台北多元文化的绝佳地点。

Informal restaurant emphasizing hearty fare such as dumplings, soups & noodle dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eGFXTXhnRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eGFXTXhnRRAB

Our first meal in Taipei. We heard that the dumplings were just as good as Din Tai Fung but cheaper so had to check it out.
We ordered a whole bunch of food. All of them were good but not great. The soup dumplings were ok. I’ve had better. The skin wasn’t silky and the soup and beef ratio was off.
My favourite was the shrimp dumplings. The sauce station had a good selection. They clear stuff out as you finish it. Not a place to chi chat. Eat and go but not pushy type of go. They were pleasant so I didn’t feel rushed.
Meal costed 1650 NTD. Expensive for a bunch of appetizers. There was a huge lineup after we left so come early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzazc2ejhBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzazc2ejhBRRAB

The restaurant location is easily accessible as it is just behind the Chiang Kai-shek Memorial Hall.
This is my second visit after COVID.
Have arrived around lunch time and waiting time is reasonable on a Monday afternoon.
Must try food : steamed dumplings, drunken chicken, potstickers, cold side dishes- braised beancurd, pickled cucumbers, ikan boils with beancurd and green chilli, pig ears. For dessert, the red bean pancake can give it a miss as the pastry is too thick.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWN6WnRBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWN6WnRBRRAB

Very tasty! Love their Xiao Long Bao, fried dumplings, clams with melons, radish cakes and red bean balls wrapped with mochi (sticky rice balls) in particular! A very popular spot! Expect some wait times but it’s completely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bXUzWXhBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bXUzWXhBRRAB

I believe this is still the best xiaolongbao I have ever tasted in my life. The flavor of the xiaolongbao here is beyond words, truly exceptional and unlike anything I have ever experienced before. I have already visited this place twice on my own, and I am eager to go back again. Every bite of the dumplings is filled with rich, flavorful broth and perfectly balanced fillings. If you're a fan of xiaolongbao, this place is a must-visit! Highly recommended for anyone craving authentic and delicious xiaolongbao.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dm9XVnNBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dm9XVnNBRRAB

Their steamed food was ok, wouldn’t say it’s the best but just okay. Their crab roe dumpling didn’t have much crab roe in it, and their service isn’t very great. We were given a table that was very low and had squatting seats. We had a child with so asked to have a normal higher table to make things easier. And they were reluctant at first to let us swap. Even though there were plenty of open tables around.

台北大安区杭州小笼包：必尝地道美味餐厅

Hang Zhou Xiao Long Bao (Da'an) was established over 20 years ago after its owners were taught how to make Xiao Long Bao by a Shanghainese chef. They use only the freshest pork hind leg cuts for the filling, and the dumpling skin is made with a simple mix of flour and water. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking.

hang zhou xiao long bao da'an history overview 

Nestled in the bustling Da’an District of Taipei City, Hang Zhou Xiao Long Bao (Da'an) has earned a distinguished place in Taiwan’s vibrant culinary scene. Established in 2000 by two passionate brothers, this restaurant is the result of a heartfelt journey to master the art of Xiao Long Bao, a delicacy learned firsthand from a skilled Shanghainese chef. Their dedication to authenticity and quality quickly resonated with locals and travelers alike, turning their humble eatery into a beloved destination for dumpling enthusiasts.

The story of Hang Zhou Xiao Long Bao begins in the year 2000, when the two brothers opened their doors to share the rich flavors of Shanghainese cuisine with Taipei. Their meticulous craftsmanship in creating soup-filled dumplings with thin, delicate skins set them apart from the crowded street food scene. This foundation of authenticity is what continues to attract food lovers seeking an unforgettable Xiao Long Bao experience.

In 2018, after nearly two decades of dedication to culinary excellence, Hang Zhou Xiao Long Bao (Da'an) was honored with the prestigious Bib Gourmand award in the inaugural Taipei Michelin Guide. This accolade recognized the restaurant’s consistent delivery of high-quality, affordable dining — a testament to their unyielding commitment to crafting dumplings and hearty fare that delight the palate without compromising authenticity.

 reputation hinges on its hearty soups, meticulously crafted dumplings, and inviting atmosphere. While comparisons to Din Tai Fung are common due to the similar dumpling styles, Hang Zhou offers a distinct experience with its emphasis on traditional recipes and a welcoming environment that encourages diners to savor each bite. Its location within Taipei’s lively Da’an District makes it easily accessible for both locals and travelers eager to explore authentic Taiwanese cuisine.

 - Founded by two brothers after learning from a Shanghainese chef.

 - Received Bib Gourmand in the inaugural Taipei Michelin Guide.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

In the vibrant heart of Da’an District, a culinary gem awaits those in search of an authentic taste of Taiwan. Hang Zhou Xiao Long Bao beckons with the tantalizing aroma of freshly steamed dumplings, each delicately crafted to perfection. The bustling atmosphere envelops you as the sound of laughter, clinking chopsticks, and steaming pots fills the air, all while guests share stories over plates of succulent, savory delights. The highlight, of course, are the Xiao Long Bao—translucent dumplings filled with a rich, flavorful broth and minced pork that explode with taste in every bite. Accompanied by a house-special dipping sauce, each dumpling speaks to generations of culinary artistry from the mainland. Beyond the dumplings, the menu brims with an assortment of dishes that showcase the diversity of Taiwanese cuisine, from steaming hot noodle soups to vibrant stir-fried greens. There’s a dish to satisfy every palate. This little paradise at No. 19, Section 2, Hangzhou South Road serves not only as a gateway to delectable flavors but also as a hub for cultural exchange among locals and travelers alike.

Hang Zhou Xiao Long Bao (Da'an)

Authentic Taiwanese flavors featuring a variety of dumplings, soups, and traditional dishes.

Xiao Long Bao (Soup Dumplings)

Crab Roe Tangbao

Hot and Sour Soup

Marinated Beef Rolls

Pan Fried Radish Cake

Hang Zhou Xiao Long Bao Menu

探索台北大安区的地道美食天堂，杭州小笼包为您带来一系列令人垂涎的台湾特色菜肴，让每一次用餐都成为难忘的体验。'}]}},{

杭州小笼包（大安）菜单简介：正宗台湾风味的美食盛宴！'}]},{

体验台北大安区的杭州小笼包，鲜美多汁，皮薄馅嫩，是品味正宗江南美味的最佳选择，快来一试吧！

台北大安区新润港小笼包，美味汤包体验

Taipei Municipality

Signature dish with a delicate skin and flavorful broth.

Soup dumplings filled with rich crab roe.

A tangy and spicy soup with duck blood and cilantro.

Tender beef wrapped in crispy pancake with cucumber and plum sauce.

Crispy on the outside, soft on the inside radish cake.

探访台北大安区的地道小笼包体验！

台北大安区的美味天堂——杭州小笼包（大安）'}]},{

必尝招牌：小笼汤包与蟹黄汤包

杭州小笼包（大安）以其细腻的汤包皮和浓郁的汤汁闻名，价格仅需150新台币，绝对是你不可错过的美味选择。蟹黄汤包则以丰富的蟹黄馅料吸引众多食客，价格为220新台币，鲜美无比。

酸辣汤，价格50新台币，汤中配有鸭血和香菜，香辣可口。

腌牛肉卷，价格150新台币，嫩牛肉包裹酥脆的煎饼，配以黄瓜和梅子酱，口感丰富。

锅贴萝卜糕，价格80新台币，外酥内软的传统美味，是早午餐的绝佳选择。

District

探索大安区杭州小笼包，体验传统台湾风味的汤包、蟹粉汤包及特色菜，享受热情服务和热闹氛围，绝佳味蕾盛宴！

台北大安区杭州小笼包(大安)美味小笼包餐厅

品尝台北大安区杭州小笼包的正宗汤包、牛肉卷和炒萝卜糕，景点近在咫尺，享受地道台湾美食体验！

台北大安区杭州小笼包餐厅|正宗台湾风味佳肴

尽享台北大安区杭州小笼包的多款招牌菜，奖项认证，适合家庭、情侣及美食探索者，体验正宗中华美味！

台北大安区杭州小笼包：必尝地道美味餐厅

Xiang Se

Din Tai Fung Xinyi Branch - TAKEOUT ONLY

Moon Moon Food Qingdao Branch