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Zhongshan District

Taïrroir, located in Taipei's Zhongshan District, is renowned for its three Michelin stars, awarded in 2023, making it the first Taiwanese cuisine restaurant to achieve this honor. The restaurant offers a nine-course tasting menu that showcases the best of Taiwanese ingredients with French techniques. Dishes are wittily named to rhyme with Chinese idioms and feature highly seasonal items from local producers. Desserts made with local teas and fruits shine with unmistakably Taiwanese flavors. ([guide.michelin.com](https://guide.michelin.com/en/taipei-region/taipei/restaurant/tairroir?utm_source=openai))

探索台北中山区的美食宝地：Taïrroir

这里的菜肴以本地季节性食材为基础，巧妙结合法式烹饪技艺。餐厅的菜名巧妙押韵，寓意丰富，每一道菜都彰显台湾特色和季节的变换，令人流连忘返。

位于台北中山区的Taïrroir，是一间以创新融合台湾本土食材与法式烹饪技巧闻名的米其林三星餐厅。这里不仅提供令人惊喜的九道式品鉴菜单，还以其独特的用餐体验和精致的环境赢得了众多食客的喜爱。无论是特殊庆祝还是想要一场味觉的盛宴，Taïrroir都值得一试。

餐厅附近设有付费停车场，购物中心如家乐福也提供停车位，交通便利。

Taïrroir每周四至周日提供午餐和晚餐，建议提前预订，座位有限。用餐环境雅致，设有开放式厨房，让您可以近距离观看厨师们的精彩表演。

着装要求为半正式休闲，男士建议避免穿短裤、背心、拖鞋或夹脚拖鞋，女士则不建议穿运动短裤或高跟鞋。

提供附近付费停车场，也可在家乐福享受停车便利。

午餐时间为每周四至周一的中午12点到2点半，晚餐则在每周四至周日的晚上6点半到10点半。

Asia

Taiwan

位于繁华的台北中山区，Taïrroir是一家融合了现代创意与传统风味的餐厅，为食客带来一场视觉与味觉的盛宴。这里不仅是美食爱好者的必访之地，更是追求独特用餐体验的旅行者的理想选择。走进Taïrroir，仿佛进入了一个充满艺术气息的空间，每一道菜肴都像是一件精心雕琢的艺术品，等待着你的品味与欣赏。

探索台北中山区的美食宝藏——Taïrroir

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMXNDdFR3EAE&d=17924085&t=1

places/ChIJIduw3BKsQjQR3Gkz01ZqB8s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMXNDdFR3EAE

One of the best, if not the best, Michelin-starred restaurants in Taiwan we've been to. The portion sizes were more than enough—we left feeling very full. The service is also top-notch. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aGRHbnRnRRAB&d=17924085&t=1

places/ChIJIduw3BKsQjQR3Gkz01ZqB8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aGRHbnRnRRAB

Had the festive holiday menu. To be honest, not sure how it’s a 3-star restaurant. The food was quite mediocre. Most of the things weren’t anything special, the ribeye (main course) was quite lackluster. The desserts were also quite forgettable.

The sommelier wasn’t very helpful in picking wines. There was 1 very interesting Taiwanese white wine though: lychee aroma but very crisp on the palette.

The best thing was the celery foam on top of a warm nut-based soup. The food looks pretty though (photos attached).

Also, the space was pretty small and I was surprised how close the tables were. It didn’t feel intimate, rather it felt like you could hear everyone’s conversations…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmemNtY0dnEAE&d=17924085&t=1

places/ChIJIduw3BKsQjQR3Gkz01ZqB8s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmemNtY0dnEAE

It is a three star michelin, so I came here with the highest expectations. I had already had all of the dishes in the menu, so I was looking for their best version in the world. They were basically not, just one of them was "WOW", but the rest was just good.

I, moreover, have a several small complains:
- They asked us if we wanted to have an additional dish for 880 NTD. I am already paying 10000+, don't try to get easy additional money please!
- We were two, so I am expecting I don't have to share the dish by myself, but to have single portions.
- The service is pressing too much to bring the next dish, not letting you finish the course that they are bringing the next.
- Gold is good electrical conductor, but it has no taste.

At the end I believe it was more a 5000NTD than the 10k.
(Water should be included in the price if you are already paying this much.)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z3YzM3B3RRAB&d=17924085&t=1

places/ChIJIduw3BKsQjQR3Gkz01ZqB8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z3YzM3B3RRAB

Really enjoyed the current the food (banquet and street food inspired) as we were visitors to Taiwan. However, found the room layout a bit weird as we were on a row facing the kitchen.
Service was just pretty average, doesn’t feel like a three stars establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeVlpdmpBRRAB&d=17924085&t=1

places/ChIJIduw3BKsQjQR3Gkz01ZqB8s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeVlpdmpBRRAB

Had the full menu + 6 glasses wine pairing. The food and pairing were just ok, nothing spectacular. I expected more since they charge more than most other Michelin restaurants (comes down to about 13000nt/person). Interior design was very basic.

台北中山区必访Taïrroir法式餐厅，品味地道美食体验

Taïrroir, a portmanteau of Taiwan and terroir, is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavors. ([guide.michelin.com](https://guide.michelin.com/en/taipei-region/taipei/restaurant/tairroir?utm_source=openai))

台北中山区的美食奇迹——Taïrroir的历史篇章

在2017年，Taïrroir正式在台北中山区开幕，这家餐厅迅速成为台湾美食界的一颗明星。由厨师Kai倾注心血，将台湾的在地食材与法国烹饪技艺完美融合，创造出令人惊喜的菜肴。

Taïrroir的故事始于2017年在台北中山区的开业，标志着台湾现代餐饮文化的一个重要里程碑。

到了2019年，Taïrroir凭借其卓越的料理艺术，荣获米其林三星，成为台湾首家获此殊荣的台湾料理餐厅。这不仅是对其厨艺的极大肯定，也是台湾现代餐饮的一次重大突破。

成为台湾首家获得三颗米其林星的台湾菜餐厅

2023年，Taïrroir与香港的Whey餐厅展开合作，进一步拓展其影响力，将台湾和香港的美食文化融合，共同探索创新的餐饮体验。

2023年与香港Whey餐厅的合作，开启新的美食篇章

A nine-course tasting menu showcasing the best of Taiwanese ingredients with French techniques.

Kabocha Pumpkin Velouté

Bonito with Colors of Capsicum

Hokkaido Kegani Crab

65°C Quail Egg with Taro Purée

Poisson du Jour

Lamb Saddle

Flower Roll Ice Cream

Seasonal Tasting Menu

Nestled on the 6th floor in Taipei City's Zhongshan District, Taïrroir offers a refined dining experience that artfully blends local Taiwanese ingredients with sophisticated French culinary techniques. This Michelin-starred restaurant presents a tasting menu that highlights the rich flavors and unique textures of Taiwan's finest produce, all crafted with elegant precision.

The menu showcases exquisite starters and mains such as the silky 65°C Organic Egg, perfectly cooked to preserve its natural creaminess and depth of flavor. Another highlight is the Yilan 'Ya Shang' Taro, a distinctive root vegetable from Yilan that brings an earthy sweetness to each bite. Seafood lovers will appreciate the Sakura Shrimp dish, featuring delicate Japanese sakura shrimp that add a subtle briny note and vibrant color to the plate.

Complementing the savory courses, Taïrroir offers an elegant selection of desserts and an impressive array of drinks. Guests can enjoy carefully curated wines, including intriguing Taiwanese white wines with lychee aromas that cleanse the palate, as well as expertly crafted cocktails and fine coffee. This thoughtful pairing elevates the dining experience, making it a perfect excursion for food enthusiasts and connoisseurs alike.

 that harmonizes Taiwanese ingredients with French culinary artistry.

 such as Yilan taro and sakura shrimp that celebrate Taiwanese terroir.

 in a central Taipei location with attentive service, ideal for special occasions and culinary exploration.

 including cocktails, beer, wine, and specialty coffee to perfectly complement the menu.

探索台北中山区Taïrroir，品味创新料理的精彩滋味，享受独特用餐体验，立即预约开启美味之旅！

台北中山区泰瑞餐厅，享受本地美味佳肴

Zhongshan District Municipality

Taïrroir

An optional wine pairing to complement the tasting menu.

Wine Pairing

An exclusive dining experience with the chef.

Chef's Table

探索台北中山区的高端餐饮体验：Taïrroir餐厅让您的味蕾焕发新生！}]}]},{

这家位于台北中山区的餐厅以其独特的美食体验吸引了众多食客。无论是追求经典的味道还是探索创新的料理风格，Taïrroir都能满足您的所有期待。这里不仅提供精致的菜肴，还设有多样的特色服务，让每一次用餐都成为难忘的回忆。 

台北中山区的美食新宠：Taïrroir餐厅探秘！'}},{

了解更多关于Taïrroir的详细信息

在Taïrroir，您不仅可以享受到精心调配的菜单，还可以选择一系列特别的体验，如精选的葡萄酒搭配和厨师专属桌。'}]}]},{

葡萄酒搭配：只需1200新台币，您就可以享用专为美食设计的葡萄酒搭配，完美提升整体用餐体验。厨师专属桌：花费5000新台币，与厨师面对面，享受一场定制的私人订制盛宴。 

District

探索台北中山区Taïrroir，享受台湾本地食材结合法国烹饪的米其林三星美食体验，预订您的专属菜单！

台北中山区Taïrroir法式融合餐厅，米其林三星体验

在台北中山区Taïrroir，品味融合台湾与法国风味的创新菜肴，享受私密用餐环境与地方特色美馔！

台北中山区Taïrroir⎯精致的米其林三星餐厅体验

体验Taïrroir，台北顶级米其林餐厅，感受多样的季节性菜单和法式技艺，预订尊贵餐桌！

台北中山区必访Taïrroir法式餐厅，品味地道美食体验

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