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Daya District

Saka餐廳以其雞酒雞鍋和鹽蛋魷魚等特色菜餚聞名，深受顧客喜愛。

Discover Saka Restaurant in Taichung's Daya District 

Nestled in the heart of Daya District, Taichung City, Saka offers an authentic Taiwanese dining experience that food lovers and travelers treasure. Known especially for its exquisite chicken hotpot simmered in rich rice wine broth, this 40-year-old establishment blends tradition with tantalizing flavors that keep locals and visitors coming back.

Saka’s rice wine chicken hotpot is a standout — tender chicken cooked to perfection in a broth that harmonizes wine and stock for a balanced, flavorful sip. For adventurous palates, the fermented pineapple and bitter gourd chicken hotpot is a must-try, prized for its uniquely refreshing soup. Fans rave about the salted egg squid, a delightful mix of crispy texture and savory richness. The menu also features classic Taiwanese hot stir-fried dishes, including the highly recommended golden soft silk with salted egg yolk flavor.

With spacious round tables designed to accommodate groups, Saka is perfect for gatherings with family or friends. The restaurant welcomes children and offers outdoor seating options, making it a pleasant venue for a leisurely dinner. Customers appreciate the friendly atmosphere combined with attentive service that complements the memorable meal.

 - 7 Zhongshan Rd, Daya District, Taichung City, Taiwan.

 - Wednesday to Sunday, 16:30 to 22:00; closed Monday and Tuesday.

 Saka operates Wednesday through Sunday from 16:30 to 22:00 and is closed on Monday and Tuesday.

 No, only cash payments are accepted at Saka restaurant.

Community Sentiment and Dining Experience

Saka enjoys a positive reputation among locals and visitors alike, celebrated for its carefully crafted dishes and welcoming atmosphere. Reviewers consistently highlight the restaurant’s deliciously tender chicken and rich broths, alongside standout dishes created to complement the main course. While some patrons note the pre-order reservation system can be challenging for larger groups, the quality of food and ambiance continues to draw repeat guests. With free parking and outdoor seating, it’s an accessible spot perfect for savoring authentic Taiwanese flavors in a comfortable setting.

Embark on a culinary journey at Saka — where every meal is a flavorful celebration of Taiwanese tradition and hospitality.

Asia

Taiwan

Saka：台南大亞區的美食新地標，探索台灣傳統與創新融合的味蕾盛宴。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5b1luOUFREAE

Rice wine chicken hotpot. We chose half wine half stock version. There is a completely wine broth choice. One of the most tender chicken I ever tried!
Added another pot of fermented pineapple and bitter gourd chicken hotpot… just for the soup!
Ordered a bunch of other dishes - all were more than decent! Particularly love the salted egg squid!
Popular especially on a cold day. Best to call ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJbmVlZDBBRRAB

Nice foods expecially the fried mee, must eat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnX0lxRWl3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdUpydUVBEAE

獲得米其林必比登推薦的台式燒酒雞餐廳。
該店燒酒雞是以全酒做為湯底, 店家料理得很好, 不會讓湯頭充滿米酒頭的味道, 就算不喝酒的朋友也可以放心喝湯。
除了主打的燒酒雞, 菜單上還有二排熱炒菜可以選, 菜色不多, 但都是經典台式, 和燒酒雞的主配角搭配性相當和協。
店家燒菜沒有問題, 論食物美味程度可得五星好評。但餐廳的運作方式有問題, 號稱40年老店, 該店採預約制訂位, 而且必須在用餐日之前, 還向店家預點菜色, 連米飯和麵線也是要事前先點好. 台菜餐廳都是圓桌多人食用, 這樣對訂位者實在很不友善, 他一個人要決定全桌菜色, 甚至吃飯吃麵線也要幫同行人決定。店家表示他們不想浪費食材, 但開業40年還不知道今晚要賣多少食材, 確實離譜了~

*餐廳有停車場, 當天去停車場空位顯示器故障顯示0格, 但實際是有停車位的.

A Taiwanese shochu chicken restaurant recommended by Michelin Bib Gourmand.
The shochu chicken in this restaurant uses whole wine as the soup base, and the store cooks it very well, so that the soup will not be filled with the taste of rice wine, so even friends who don't drink can feel free to drink the soup.
In addition to the main shochu chicken, there are two rows of hot stir-fried dishes to choose from on the menu. There are not many dishes, but they are all classic Taiwanese dishes, and they match well with the main and supporting roles of the shochu chicken.
There is no problem with the cooking in the store, and the food is delicious and gets a five-star rating. However, there is a problem with the way the restaurant operates. It is known as a 40-year-old restaurant. This restaurant takes reservations and requires you to pre-order dishes from the restaurant before the meal date. Even the rice and noodles must be ordered in advance. Taiwanese Cuisine Restaurant They are all served at round tables, which is really unfriendly to the person who made the reservation. He has to decide the dishes for the entire table by himself, and even the noodles and noodles have to be decided for his companions. The store owner said they don’t want to waste ingredients, but it’s really outrageous that they haven’t known how much ingredients they will sell tonight after being open for 40 years~

*The restaurant has a parking lot. When I went to the parking lot that day, the vacancy display showed 0 spaces, but there was actually a parking space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB&d=17924085&t=1

places/ChIJ68YVnl0WaTQR1Q1MGWg69t4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdDlpYWpBRRAB

燒酒雞是純米酒，吃完是吹得出來的，開車的朋友請注意！但酒精揮發後的湯頭非常清甜，超好喝的！肉也蠻嫩，很推薦！

熱炒類最推薦黃金軟絲，鹹蛋黃味道超濃，軟絲口感很好！就是價格有點貴！不然真的一百分！

整體價格偏高，三大五小（小孩只有吃麵線跟蝦球而已），吃了2600多但沒吃飽，最後是喝湯喝飽的…

Soju chicken is made from pure rice wine, and you can drink it after eating it. Those who drive, please pay attention! But after the alcohol evaporates, the soup is very sweet and delicious! The meat is also quite tender, highly recommended!

For hot stir-fries, the golden soft silk is the most recommended. The salted egg yolk taste is super strong, and the soft silk tastes great! It’s just that the price is a bit expensive! Otherwise it’s really 100%!

The overall price is on the high side, for three large and five small ones (the children only had noodles and shrimp balls), they ate more than 2,600 but were not full. In the end, they were full with soup...

台南大亚区Saka餐厅：地道美食与特色体验

Saka餐廳擁有超過40年的歷史，傳承家族的烹飪技藝，深受當地人和遊客的喜愛。

Saka Restaurant's Rich Culinary Legacy in Taichung City, Taiwan.

Nestled in the heart of Daya District, Taichung City, Saka stands as a beacon of traditional Taiwanese cuisine with a legacy spanning over four decades. Since opening its doors in 1980, this beloved establishment has been passionately delivering authentic flavors that capture the essence of Taiwan's rich culinary heritage, distinguishing itself as a must-visit dining destination for food enthusiasts and travelers alike.

A Journey Through Time: Key Milestones of Saka

The story of Saka began in 1980, when it first opened its doors to share the cherished recipes handed down through generations. From its inception, Saka has focused on preserving the authentic taste and techniques of Taiwanese cooking, steadily growing its reputation for quality and tradition.

 Saka restaurant was established, beginning its mission to serve authentic Taiwanese traditional cuisine.

Over the years, Saka has maintained its commitment to quality and tradition, earning the trust and admiration of locals and visitors alike. This dedication culminated recently in 2024, when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide—an accolade recognizing exceptional value and taste in the competitive culinary scene of Taiwan.

 Saka received the Michelin Guide's Bib Gourmand award acknowledging its high-quality and value-driven Taiwanese dishes.

Preserving Tradition Through Culinary Craftsmanship

Saka's enduring success lies in its unwavering dedication to family recipes and cooking techniques passed down through generations. The restaurant specializes in classic Taiwanese dishes, particularly its renowned rice wine chicken hotpot, which is celebrated for its tender meat and balanced broth that appeals even to those who don't typically enjoy alcohol.

 delivered with a focus on traditional recipes and quality ingredients.

 remains a treasured spot where locals and visitors can savor the depth of Taiwanese culinary heritage in a warm and inviting atmosphere.

Whether visiting on a chilly day to enjoy their signature hotpots or seeking classic stir-fried Taiwanese dishes, Saka continues to delight guests with rich, satisfying flavors. Its longevity and recognition underscore its role not just as a restaurant but as a custodian of Taiwan’s gastronomic history, making it an essential experience for food lovers exploring Taichung City.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking

Tucked away in the charming Daya District of Taichung City, the restaurant ‘Saka’ beckons food lovers with a delightful blend of culinary passion and serene ambiance. The menu showcases the freshest local ingredients transformed into delectable dishes that tantalize the palate, making it a culinary journey through the rich tapestry of Taiwanese flavors.

Saka

提供台灣傳統美食，特色菜餚包括雞酒雞鍋和鹽蛋魷魚。

雞酒雞鍋

鹽蛋魷魚

Saka餐廳菜單

Saka餐廳以地道台灣傳統佳餚聞名，特色菜餚如雞酒雞鍋和鹽蛋魷魚，絕對令人垂涎三尺。

本店特色包括吸引人的雞酒雞鍋，融合醇香米酒與中藥材，帶來獨特的台灣風味。鹽蛋魷魚則是海鮮愛好者的首選，鹹香入味。

主要菜品包括鸡酒鸡锅和盐蛋鱿鱼，展现台湾丰富的海陆食材与传统烹调技艺。

探索台湾大亚区的Saka美食天堂，品尝地道精致佳肴，感受丰富风味与热情氛围，开启难忘的味蕾体验！

台中大雅区萨卡餐厅：在中山路体验台湾美食

Daya District Municipality

以米酒和中藥材燉煮的雞肉鍋，湯頭濃郁，雞肉鮮嫩。

鹽蛋風味的魷魚，外酥內嫩，口感獨特。

在台灣大雅區，有一家不可错过的美食圣地——Saka餐厅。这家餐厅以其丰富多样的本地特色菜肴和温馨的用餐环境，吸引了众多美食爱好者。无论你是当地居民还是旅途中偶然发现的美食猎人，这里都能满足你的味蕾！}]} ,{

探索台灣大雅的美味天堂：Saka餐廳的特色佳肴值得一試！}]} ,{

Saka餐厅不仅提供令人垂涎的本地特色菜肴，还以其亲切的服务和舒适的环境赢得了众多回头客。快来体验一下这里的招牌菜——鸡酒鸡锅，浓郁的米酒与中药材完美融合，鸡肉鲜嫩多汁，是寒冷天气中的暖心之选。还有鹽蛋魷魚，外酥内嫩，鹽蛋的特殊风味让人欲罢不能，绝对是海鲜爱好者的必尝之作。在这里，你不仅可以享用到正宗的台湾美味，还能感受到浓厚的在地文化氛围。}]} ,{

立即预订座位享受台灣大雅的美味佳肴！

Taichung City

探索台中大雅的Saka餐厅，享受米其林推荐的鸡酒鸡锅和盐蛋鱿鱼，完美融合传统风味与现代舒适，畅享家庭与朋友时光！

台中大雅区Saka餐厅，传统台湾美味体验！

在台中大雅区的Saka餐厅，品味特色鸡酒鸡锅与盐蛋鱿鱼，体验文化传承与现代餐饮的完美结合，预订享受优质服务！

大雅区Saka，享受台湾地道美食与特色菜！

Saka餐厅，位于台中大雅区，周三到周日16:30-22:00供应美味佳肴，体验传统风味，享受地道台湾餐饮。