台北中山区Face to Face面馆：地道美味的必吃餐厅
Dining & Culinary Delights
At Face to Face Noodle House, every dish tells a story. The Char Koay Teow is a standout, featuring perfectly stir-fried flat rice noodles infused with the elusive ‘wok hei’ aroma. This dish is a delightful medley of prawns, Chinese sausage, and scrambled eggs, all harmoniously combined to create a smoky, charred flavor that lingers on the palate. Another must-try is the Sarawak Noodles, a comforting bowl of Hong Kong-style egg noodles served with barbecued pork and minced pork. The dish is slightly dry but can be easily revitalized with a splash of the complimentary anchovy-based broth, making it a hearty and satisfying meal.
The ambiance at Face to Face Noodle House is a delightful blend of traditional Malaysian coffee shop vibes and modern comfort. With air-conditioning providing a respite from the Taipei heat, diners can enjoy their meals in a cozy setting. The service is generally friendly, though some patrons have noted occasional hiccups in the ordering process. Despite this, the flavors of the dishes more than compensate for any service shortcomings.
Signature Highlights
- Authentic Malaysian street food flavors , including Char Koay Teow and Sarawak Noodles.
- Cozy ambiance with air-conditioning , perfect for escaping the heat.
- Friendly service , ensuring a pleasant dining experience.
FAQs
- What is Face to Face Noodle House known for? : Known for its authentic Malaysian dishes, particularly the Char Koay Teow and Sarawak Noodles.
- Why should I visit? : For a genuine taste of Malaysian street food in a cozy setting, perfect for casual dining.
- What's nearby? : Located near Xingtian Temple, making it a convenient stop for visitors exploring the area.
Visit Us Today
Whether you're a local or a traveler, Face to Face Noodle House invites you to indulge in the rich flavors of Malaysian cuisine. Don't miss out on this culinary gem in Taipei—come and experience the vibrant tastes that await you.
