Kanomjeen Sanpakoi menu highlights
Discover the authentic flavors of Northern Thailand at Kanomjeen Sanpakoi, where tradition meets boldness in every dish. This local gem specializes in Northern Thai curries and noodle dishes, each crafted to deliver a taste experience rich in heritage and vibrant spices.
Starters
Begin your meal with a selection of flavorful starters that showcase classic Northern Thai ingredients and textures.
- Crispy Flat Egg Noodles – Golden, crunchy egg noodles fried to perfection for a satisfying texture contrast.
- Soft Boiled Duck Egg – A tender, delicately cooked duck egg that pairs well with savory dishes.
- Pork Cracklings – Crispy pork skin fried in oil delivering a salty, crunchy bite.
- Northern Style Buffalo Snack – Spiced buffalo meat offering a savory, traditional taste of the region.
- Crispy Skin Pork with Fat – Rich pork skin with fat, fried to a crispy finish for indulgent flavor.
- Chili Paste with Shrimp – A spicy and aromatic shrimp chili paste that adds a punch of heat to the palate.
Mains
The mains menu is a celebration of Northern Thai curry culture, featuring an array of noodle and rice dishes infused with fragrant herbs, spices, and rich coconut milk.
- Nam Ngeaw – Spicy pork rib and congealed pork blood in a savory broth with silken tofu and noodles, delivering a rich and hearty flavor.
- Khao Soi Ga – Traditional chicken curry broth served over egg noodles, combining creamy texture with aromatic spices.
- Nam-Lo – A flavorful blend of spicy pork and chicken curry served with noodles for a balanced and comforting meal.
- Green Curry with Chicken – Creamy and fragrant green curry paste cooked with tender chicken, coconut milk, and fresh herbs.
- Red Curry with Pork – Bold red curry paste simmered with pork and eggplant, highlighting deep, spicy flavors.
- Red Curry with Beef – Succulent beef cooked in a spicy red curry with eggplant, offering a rich and satisfying dish.
- Coconut Curry Sauce – A savory blend of coconut milk, lemongrass, garlic, and galangal spiced with dried chilies, perfect as a sauce base or with chicken.
- Northern Style Thai Rice Noodles with Curry Sauce – Classic rice noodles served with a rich curry sauce that epitomizes Northern Thai cuisine.
Rice Specials
For those who prefer hearty rice dishes, Kanomjeen Sanpakoi offers a variety of curry-infused rice plates that are deeply satisfying and authentic.
- Northern Thai Spicy Minced Pork Sauce on Rice – Fragrant minced pork cooked with spices, served generously over steamed rice.
- Coconut Curry Sauce on Rice – Creamy coconut curry delicately spiced and ladled over fluffy steamed rice.
- Green Curry with Chicken on Rice – Classic green curry with tender chicken and herbs served atop steamed rice for a fragrant meal.
- Red Curry with Pork on Rice – Spicy red curry paste, tender pork, and eggplant served with steaming rice.
- Beef Red Curry on Rice – Hearty beef simmered in red curry with eggplant, complemented by steamed rice.
Desserts
Though the focus remains on savory delights, the menu includes a light dessert option to conclude your meal.
- Fried Wontons – Crispy fried wonton wrappers offering a light, crunchy finish to your meal.
Drinks and Specials
While Kanomjeen Sanpakoi does not serve alcoholic beverages or coffee, guests can enjoy a selection of refreshing drinks to complement their meal. Specials like the famed red and green curries stand out for their balance of bold flavors and authentic spice levels, making them must-tries for visitors eager to experience Northern Thai cuisine at its finest.
