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Bangkok

Mezzaluna, located on the 65th floor of the Lebua at State Tower, offers a two-Michelin-starred dining experience that seamlessly blends French and Japanese culinary traditions. The seasonal seven-course tasting menu, crafted by Chef Ryuki Kawasaki, features dishes like Sea Urchin Caviar, Pan-Seared Duck Foie Gras, and Wagyu Beef. The restaurant's elegant design, complemented by floor-to-ceiling windows, provides breathtaking views of Bangkok's skyline and the Chao Phraya River. Guests commend the attentive service and the opportunity to enjoy a luxurious meal in a sophisticated setting.

位于曼谷Lebua State Tower的65楼，Mezzaluna是一家拥有两颗米其林星的高端餐厅，以其创新融合的法式和日式料理闻名。这里不仅提供令人惊叹的城市天际线视野，更以其精致的菜肴和无可挑剔的服务赢得食客的高度评价。

想要在曼谷体验最奢华的用餐时光？Mezzaluna是您的理想选择。这里不仅拥有令人震撼的城市景观，还提供了融合法式与日式精粹的七道菜品菜单，每一道菜都由厨师川崎隆树精心打造。

建议穿着优雅得体，女士可以选择优雅的上衣、裙子或西装裙，男士则应穿着衬衫配长裤。短裤、无袖衫和运动帽不被接受。

那么，儿童可以在这里用餐吗？

只要年龄在7岁及以上且由成人陪同，儿童是可以在此用餐的。

客人们普遍对Mezzaluna的高端菜肴、壮观的景色及无可挑剔的服务给予高度评价。尤其是其法式与日式融合的创新菜肴、精选的优质食材以及优雅的用餐环境都令人印象深刻。

Asia

Thailand

在曼谷繁忙的街头巷尾，有一家隐藏在高端酒店中的米扎鲁纳餐厅，以其令人惊叹的景色和创新的料理风格吸引着众多美食爱好者。这里不仅是享受一顿奢华晚餐的理想场所，更是体验泰国现代餐饮艺术的绝佳地点。

美丽的曼谷天际线下的米扎鲁纳餐厅

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeGFTY2V3EAE

I enjoyed thoroughly the whole experience. From the moment you are taken to be seated, to admiring the beautiful view, to listen to the wine connoisseur explained his choices, we felt that the service elevated our food a lot. Even though I felt quite full towards the end and was a bit embarassed  that I did not finish some dishes, it was a memorable meal and experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbjh1WTJnRRAB

Came here to celebrate my birthday. Excellent service that you can expect from a two Michelin stars establishment. I like the main course and their complimentary fresh baked sour dough bread. The special add on menu, the oyster from the chef’s home town was creamily delicious. Other menus are creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbFphcEFnEAE

Truly one of the best restaurants I've ever been to in my life. Josephine and Dave were absolutely phenomenal in their level of attention and service.

I would highly recommend anyone who's in the area come check this restaurant out. The food was creative, AND it was delicious

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaU52YlF3EAE

Wasn’t particularly satisfied with 3 dishes for a 2 star Michelin. Deconstructed pigeon meat is too bloody for my palates, couldn’t taste the goodness of it at all, should offer another alternative option in the menu. Ravioli with scallop the pasta edge is hard and can’t tastes the taste of scallop. The wild boar meat itself doesnt has any taste and cut of the meat has tough thin tendon or fat is unable to chew off, pumpkin chips tasteless and bitter. I am unable to finish these dishes. Croquettes are repeated in more than 1 dish and doesn’t tastes good either. The ingredients used for the other vegetarian diner is very normal for 2 Michelin star price. Pastry and sweets were pretty ok. The much anticipated 2 stars Michelin dishes is a disappointment. Truffle shaves, oyster and caviars are introduced as option prior the start of dinner. It gives a vibe and impression that the restaurant focus on selling luxury ingredients more than their dishes. A printed go home menu with chef’s stamp is given at the end of the dinner, however a regular menu was given for my friend who is on vegetarian menu. 🙃 Only the atmosphere is a 2 star. My humble and honest review, definitely need of improvement.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB&d=17924085&t=1

places/ChIJmXuobsWY4jARc3EtJwWV21s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnRpd3h3RRAB

Convenient reservation online. Staff greeted at G/F and guided us to the restaurant. Nice view and food.

曼谷Mezzaluna米其林餐厅：顶级泰国美食体验

Mezzaluna, located on the 65th floor of the Lebua at State Tower in Bangkok, has been a prominent fine-dining destination since its opening. Under the guidance of Chef Ryuki Kawasaki, the restaurant has been awarded two Michelin stars, reflecting its commitment to culinary excellence. The establishment is renowned for its innovative fusion of French and Japanese cuisines, utilizing seasonal and premium ingredients. The elegant ambiance, coupled with panoramic views of Bangkok's skyline and the Chao Phraya River, has made it a sought-after venue for special occasions and discerning diners.

Mezzaluna: A pinnacle of fine dining in Bangkok's skyline 

Perched dramatically on the 65th floor of the iconic Lebua Hotel in Bangkok, Mezzaluna has established itself as a beacon of culinary excellence since it opened its doors in 2005. This luxurious restaurant combines the artistry of French and Japanese cuisine, crafting an unforgettable dining experience that attracts both locals and travelers seeking the best in fine dining.

A journey of culinary mastery and recognition

The story of Mezzaluna took a decisive turn in 2017 with the arrival of Chef Ryuki Kawasaki, a master of blending French and Japanese techniques. His visionary leadership elevated the restaurant's offerings, focusing on seasonal menus that highlight fresh, high-quality ingredients sourced thoughtfully to create innovative and exquisite dishes. These efforts were rewarded with their first Michelin star in 2019, followed by a prestigious second star in 2021, cementing Mezzaluna's status among Bangkok's elite dining establishments.

An unforgettable ambiance with breathtaking views

Beyond its outstanding cuisine, Mezzaluna enchants guests with its elegant ambiance and panoramic vistas overlooking the glittering Bangkok skyline and the winding Chao Phraya River. The sophisticated setting makes it a favored destination for special occasions, romantic dinners, and discerning diners who appreciate a refined atmosphere paired with impeccable service.

Mezzaluna opens on the 65th floor of the Lebua Hotel in Bangkok, setting a new standard for luxury dining.

Chef Ryuki Kawasaki joins Mezzaluna, infusing the menu with his expert fusion of French and Japanese culinary arts.

Mezzaluna earns its first Michelin star, a testament to its culinary innovation and quality.

Awarded its second Michelin star, Mezzaluna solidifies its reputation as one of Bangkok's most distinguished dining experiences.

Dine In

Restroom

Valet Parking

Free Parking Lot

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Elevating the dining experience to new heights, Mezzaluna resides on the illustrious 65th floor of the State Tower in Bangkok, offering not just a meal, but a sensory journey amid a sprawling urban canvas. Gaze out of the expansive windows and let the breathtaking vista of the Chao Phraya River, glittering skyscrapers, and the pulsating energy of Thailand's vibrant capital unfold before you. This is dining with a view that surpasses expectation, capturing the timeless essence of Bangkok’s skyline—a spectacular backdrop that changes with the light, from the golden hues of sunset to the twinkling cityscape at night. Renowned for its exquisite culinary artistry, Mezzaluna invites you to indulge in a fine dining experience that merges traditional Thai flavors with contemporary international cuisine. Each dish is a masterpiece, meticulously crafted by acclaimed chefs who draw inspiration from the freshest local ingredients. The tasting menu is a testament to innovation, transforming the dining experience into a gastronomic adventure where every bite tells a story. For those seeking true romance or a unique venue for a celebration, the ambiance at Mezzaluna is unmatched. The sophisticated decor, soft candlelight, and attentive service create an intimate setting, far removed from the bustling streets below. Whether you are a food enthusiast or a traveler in search of extraordinary experiences, Mezzaluna stands as a beacon of gastronomic delight in the heart of Bangkok. Leave the ordinary behind and make your way to this culinary sanctuary, where the marriage of fine dining and stunning city views offers a moment that lingers well beyond the last bite. Eden-like in its allure, Mezzaluna beckons to those who long for a taste of the extraordinary.

Mezzaluna

A fusion of French and Japanese cuisines, offering a seasonal seven-course tasting menu with premium ingredients.

Sea Urchin Caviar

Pan-Seared Duck Foie Gras

Osetra Caviar

Lobster Bisque

Tuna Tartare

Wagyu Beef

Maine Lobster

Rack of Lamb

Pan-Roasted Duck Breast

Spaghetti alle Vongole

Chocolate Fondant

Mango Sticky Rice

Lemon Tart

Cheesecake

Tiramisu

Mezzaluna Menu

Perched on the 65th floor of State Tower Bangkok, Mezzaluna offers an exquisite culinary journey that beautifully marries French sophistication with Japanese precision. This seven-course seasonal tasting menu is a sublime exploration of flavor, texture, and artistry, perfect for discerning food enthusiasts seeking an unforgettable gourmet experience in the heart of Bangkok.

Begin your meal with delicately crafted starters that showcase premium ingredients. The Sea Urchin Caviar combines briny sea urchin and luxurious caviar atop a bed of seaweed with a hint of lemon zest, delivering a burst of oceanic freshness. Equally decadent is the Pan-Seared Duck Foie Gras, enriched with figs, ginger, grapes, and a luscious caramel sauce that balances sweetness with umami. For a rich yet refined choice, the Butter-Poached Brittany Lobster is paired with butter, corn, and a touch of sea urchin and pasta, promising an indulgent start.

The main courses at Mezzaluna are a celebration of exceptional quality and culinary mastery. Dive into the Lobster Ravioli, where tender lobster meets delicate pasta enriched with butter and fresh herbs. The Sous-Vide Lamb offers a perfectly cooked tender cut infused with garlic and butter, accented by aromatic herbs. For mushroom lovers, the Truffle-Infused Risotto features creamy arborio rice accented with fragrant truffle and parmesan. Seafood aficionados will appreciate the Managatsuo Fish, combining buttery fish with eggplant, Iberico ham, and a refined consommé. Finally, the Niigata Murakami Beef is a standout, boasting rich beef grilled over bamboo charcoal, topped with egg, watercress, and a zesty horseradish finish.

Conclude your meal with an innovative Chocolate Dessert paired with Soy Sauce Ice Cream. This daring combination balances dark chocolate ganache and crunchy biscuits with the subtle salty umami of soy sauce, creating a sophisticated dessert that surprises and delights the palate.

Complement your dining experience with an expertly curated selection of wines and cocktails, thoughtfully paired to enhance the intricate flavors of each course. The attentive service elevates the meal, while the breathtaking panoramic views of Bangkok create an enchanting atmosphere. Specials may include seasonal oysters and caviar from the chef’s hometown, adding a touch of exclusivity and indulgence to your tasting journey.

 - Lamb infused with herbs, garlic, and butter.

 - Arborio rice with truffle, parmesan, and butter.

 - Sea urchin, caviar, seaweed, lemon zest.

 - Duck liver with figs, ginger, grapes, caramel sauce.

 - Lobster, butter, corn, sea urchin, pasta.

 - Butterfish, eggplant, Iberico ham, consommé.

 - Beef, bamboo charcoal, egg, watercress, horseradish.

Chocolate Dessert with Soy Sauce Ice Cream

 - Dark chocolate, biscuits, ganache, soy sauce, ice cream.

探索曼谷Mezzaluna米其林餐厅，享受世界级美食与绝美城市景观的完美结合，立即预订，开启您的奢华用餐体验！

曼谷State Tower顶级餐厅Mezzaluna，享极致景色

Khet Bang Rak Municipality

A seven-course menu that changes with the seasons, featuring the finest ingredients from Japan and France.

Seasonal Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

A selection of sake to enhance the dining experience.

Sake Pairing

Mezzaluna Bangkok: Elevated Dining Above the City Lights at State Tower 65th Floor 

Perched atop the iconic State Tower in Bangkok, Mezzaluna offers an unforgettable culinary journey from its stunning perch on the 65th floor. This two Michelin-starred restaurant is renowned for its seamless blend of innovative cuisine and breathtaking panoramic views of the city's sparkling skyline. Designed for diners who appreciate artistry in cooking paired with exceptional service, Mezzaluna promises a refined experience that food lovers and trend-conscious travelers won't want to miss.

Seasonal Tasting Menu: A Feast for the Senses

At the heart of Mezzaluna’s offerings is the exquisite Seasonal Tasting Menu, a seven-course culinary masterpiece that refreshes every three months to highlight the best seasonal ingredients. Each dish is thoughtfully crafted to present innovative flavors and textures that challenge and delight the palate. This menu is a celebrated choice for discerning diners eager to explore creative gastronomy in an elegant setting.

Complement your meal with Mezzaluna’s complimentary wine pairing option, featuring an extensive selection that spans exquisite Bordeaux and Burgundy vintages to refined sake varieties. The knowledgeable sommeliers enhance the dining experience by expertly matching wines to each course, elevating the flavors and creating harmonious gastronomic moments.

Sophisticated Atmosphere and Impeccable Service

Diners are warmly welcomed by attentive staff from the ground floor and escorted to the elegant dining room, where floor-to-ceiling windows offer sweeping vistas of Bangkok’s cityscape. The atmosphere is intimate yet refined, enhanced by the restaurant’s commitment to impeccable service. Guests can expect a multi-sensory experience where every detail, from the freshly baked sourdough bread to the final decadent dessert, is carefully curated.

 of the Bangkok skyline from the 65th floor.

 crafted with seasonal and innovative ingredients.

 featuring Bordeaux, Burgundy, and sake selections to complement your meal.

 including valet and free parking, NFC payments, and a refined dress code atmosphere.

 ahead to secure your spot in this popular fine dining destination.

 is smart casual to complement the elegant setting.

 and free parking options are available for a hassle-free visit.

Krung Thep Maha Nakhon

探索曼谷Lebua State Tower上的米其兰餐厅，享受法日融合美食与无敌城市景观，预订体验奢华用餐。

琳琅满目的泰国曼谷Mezzaluna米其兰餐厅

在曼谷Lebua酒店的Mezzaluna体验两星米其兰餐厅，享用季节菜单和美酒，欣赏城市天际线的绝佳视野。

曼谷必体验的Mezzaluna米其兰奢华餐厅

探索Mezzaluna的历史与特色，享受两星级日本法式融合料理，尽在曼谷Lebua State Tower。

曼谷Mezzaluna米其林餐厅：顶级泰国美食体验

Sirocco

Mandarin Oriental, Bangkok

Bangkok Marriott Hotel The Surawongse