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Bangkok

Savelberg Thailand is celebrated for its exceptional French cuisine, attentive service, and elegant ambiance. Guests frequently commend the innovative dishes, particularly the Turbot with fennel sauce and dill oil, and the mushroom dessert. The restaurant's commitment to quality ingredients and meticulous presentation has garnered it a loyal following.

探索泰国曼谷的法式奢华美食天堂：Savelberg Thailand

位于繁华的曼谷市中心，Savelberg Thailand是一家享誉盛名的法式餐厅，以其精致的菜肴、优雅的用餐环境和卓越的服务闻名。这家餐厅不仅为食客们提供一场视觉与味觉的盛宴，更是探索泰国高端美食文化的绝佳地点。无论你是美食爱好者、浪漫情侣，还是商务宴请，Savelberg Thailand都能带来令人难忘的用餐体验。

Savelberg Thailand以其创新的法式料理赢得了众多食客的心，特别推荐的菜品如松露配香煎扇贝和招牌的蘑菇甜品。餐厅提供多样化的菜单选择，包括令人垂涎的六道素食菜单，采用应季新鲜食材，彰显厨师的创意与热情。

营业时间：周一至周三、周五至周日，从晚上6点到10点，周六和周日还提供中午12点到2点的午餐服务，周四休息。

着装要求：建议穿着正装休闲，以符合高端用餐环境。

提供素食菜单：六道素食菜单，采用时令食材，厨师巧手烹饪。

停车便利：提供验证停车与路边停车，亦有班车接送服务。

支持信用卡：接受主要信用卡，包括万事达、Visa和美国运通。

 Savelberg Thailand以其优质的法式菜肴、细腻的服务和雅致的环境赢得了众多食客的好评。客人尤其喜爱其创新的菜品和精致的摆盘，成为曼谷高端餐饮的代表之一。

 你可以在周一到周三、周五到周日的晚上六点到十点前往，周六和周日下午还能享用午餐。建议提前预约，确保座位。

Asia

Thailand

想象一下在繁忙的曼谷市中心，享受一场精致的法式盛宴。Savelberg Thailand以其优雅的环境和创新的菜肴，成为美食爱好者的必访之地。这家餐厅融合了传统法式烹饪艺术与现代创新，为每一位食客带来难忘的味蕾体验。

Savelberg Thailand：曼谷的法式美食天堂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMFl5dWRBEAE&d=17924085&t=1

places/ChIJC8qDNCGf4jARR-fM5CgWoH4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMFl5dWRBEAE

We had 7 course menu celebrating my brother belated birthday. Overall a good meal. Good food, great service, and nice ambiance.

Seems like Lemon played a big part in most dishes. Pretty refreshing taste but those who like something creamy and heavy may not like it. The best part for me the the bread that has the perfect texture. The desserts are nice and the portion is generous too.

The only dish I didn’t like was actually the main one, Anjou Pigeon. The musty smell is too strong.

The parking is also not very convenient if it rains

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHRqbEJnEAE&d=17924085&t=1

places/ChIJC8qDNCGf4jARR-fM5CgWoH4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHRqbEJnEAE

We had dinner tonight at Restaurant Savelberg in Bangkok, Thailand. What a delightful experience! The food was extraordinary good, the service excellent and the restaurant was beautifully designed. We have another very good reason to come back to Bangkok! And for everyone traveling to Bangkok, do not miss out on this amazing culinary experience……

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOHVpUHdRRRAB&d=17924085&t=1

places/ChIJC8qDNCGf4jARR-fM5CgWoH4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOHVpUHdRRRAB

Our family’s favourite go-to fine dining place. Great atmosphere, wonderful service and as always excellent food. We always get the signature course with an extra of Caviar!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTdMYlZ3EAE&d=17924085&t=1

places/ChIJC8qDNCGf4jARR-fM5CgWoH4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTdMYlZ3EAE

Fine environment, great service BUT….. food was really really really bad (only if there’s a way for me to tell you how bad the food was). Only highlight of the night was the canele , they probably have an amazing pastry chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGaEs3V1lBEAE&d=17924085&t=1

places/ChIJC8qDNCGf4jARR-fM5CgWoH4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGaEs3V1lBEAE

Truly amazing experience and well-deserved for Michelin star; attentive service, classic white decoration and definitely fantastic ingredients plus its tastes. From appetizers to desserts, every plate is yummy ! Best for special occasions with couples or group of 4-6 persons.

曼谷Savelberg泰国餐厅：正宗法式美味体验

Savelberg Thailand, led by Dutch chef-owner Henk Savelberg, is renowned for its modern take on French cuisine. The restaurant has been a Michelin Guide Bangkok selection, reflecting its commitment to culinary excellence.

Savelberg thailand: a culinary journey of modern french excellence in bangkok 

Nestled in the bustling district of Chong Nonsi, Bangkok, Savelberg Thailand stands as a beacon of refined dining and innovative French gastronomy. Led by the acclaimed Dutch chef-owner Henk Savelberg, this restaurant has distinguished itself with a bold reinterpretation of classic French cuisine, earning its place among the city's most prestigious dining destinations.

history and milestones of savelberg thailand

Since its inception in 2014, Savelberg Thailand has made a remarkable impact on Bangkok’s culinary scene. Opening its doors that year, it introduced diners to Chef Henk Savelberg’s Michelin-starred expertise and his contemporary French cooking style, immediately setting a new standard for fine dining in the city.

In 2015, just a year after launching, the restaurant was recognized by the Michelin Guide Bangkok, a testament to its exceptional quality and innovative menu that blends tradition with modern culinary techniques. This accolade helped solidify Savelberg as a key player in Thailand's competitive gastronomic landscape.

A pivotal moment came in 2020, when Savelberg Thailand relocated to a stylish, contemporary house in the heart of Chong Nonsi. This move not only enhanced the ambiance but also allowed the restaurant to elevate the overall dining experience, combining exquisite culinary delights with an elegant and intimate setting.

By 2023, the restaurant maintained strong acclaim, praised widely for its inventive dishes and graceful atmosphere, continuing to draw food enthusiasts, digital nomads, and discerning travelers seeking a memorable meal in Bangkok’s dynamic food scene.

 offers an exquisite menu that harmonizes classic French techniques with fresh, seasonal ingredients. The dining experience is celebrated for its refreshing and innovative flavors, including signature courses that highlight unique tastes such as lemon-infused dishes and luxurious touches like caviar.

 blending French classics with modern innovation.

 in a contemporary house located in vibrant Chong Nonsi.

 that complements the sophisticated culinary creations.

Savelberg Thailand's journey from a Michelin-starred establishment to a beloved fine dining hotspot in Bangkok exemplifies dedication to culinary craftsmanship and a deep respect for French gastronomy, all while embracing local vibrancy. This makes it a must-visit destination for those seeking an extraordinary gourmet experience in Thailand.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

In the heart of Bangkok, Savelberg Thailand is a culinary gem offering exquisite French cuisine in a sophisticated ambiance. This enchanting restaurant invites guests to embark on a gastronomic journey with innovative dishes crafted from local ingredients, ensuring a memorable dining experience.

Savelberg Thailand

A curated selection of modern French dishes crafted with international ingredients, offering a refined dining experience.

Amuse Bouche

Pearl | Blue Crab | Leek | Quinoa

Beetroot | Yoghurt

Shrimp | Rice Cracker | Lobster & Seafood Mayo

Cucumber Brunoise | Cucumber Granita | Ginger Yogurt Foam

Faberge Egg – Royal Oscietra Caviar | Blue Crab | Avocado Mousse | Pomelo

Hokkaido Scallops – Mango | Red Chili | Orange Jelly | Quinoa | Citrus Sorbet

Langoustine – Baby Tomato | Cucamelon | Pickled Shallot | Ponzu Sauce

Wild Northern Sea Turbot – Eggplant | Miso | Shiso Sauce

Kagoshima Wagyu A4 – Kale | Beetroot | Butternut Squash | Beef Sauce

Vacherin Mont D’or

Apple – Cream Soda Meringue | Apple Compote | Apple Mousse | Rum Raisin

Mushroom Forest – Yogurt Mousse and White Chocolate with Cherry Glaze, Pistachio Sponge Cake

Savelberg Thailand Menu

Discover a refined dining experience at Savelberg Thailand, where modern French cuisine meets international ingredients in an exquisite culinary journey. This thoughtfully curated menu invites you to indulge in a variety of artfully crafted dishes that celebrate fresh flavors and innovative techniques.

Begin your meal with a selection of delicate starters that balance texture and flavor beautifully. Highlights include the seasonal Amuse Bouche, a delightful surprise to awaken your palate, and the Pearl with Blue Crab, Leek, and Quinoa, combining the sweetness of blue crab with the nutty crunch of quinoa.

Other enticing options feature the earthy Beetroot paired with creamy Yoghurt, and the Shrimp with Rice Cracker complemented by Lobster and Seafood Mayo, offering a rich, oceanic taste. The Cucumber Brunoise with Cucumber Granita and Ginger Yogurt Foam provides a refreshing, palate-cleansing experience.

For a touch of luxury, savor the Faberge Egg featuring Royal Oscietra Caviar, Blue Crab, Avocado Mousse, and Pomelo, or delight in the vibrant Hokkaido Scallops adorned with Mango, Red Chili, Orange Jelly, Quinoa, and a zesty Citrus Sorbet. The Langoustine served with Baby Tomato, Cucamelon, Pickled Shallot, and Ponzu Sauce rounds out the starters with a perfect balance of flavors.

The main courses showcase premium ingredients crafted with finesse. Experience the delicate Wild Northern Sea Turbot paired with Eggplant, Miso, and a fragrant Shiso Sauce that elevates this dish with umami depth.

For meat lovers, the Kagoshima Wagyu A4 is a standout, accompanied by nutrient-rich Kale, sweet Beetroot, velvety Butternut Squash, and a robust Beef Sauce that perfectly complements the wagyu’s exquisite marbling.

Conclude your meal with indulgent desserts that delight both the eyes and palate. The Vacherin Mont D’or offers a rich, creamy experience that showcases classic French cheese craftsmanship.

The Apple dessert features layers of Cream Soda Meringue, Apple Compote, Apple Mousse, and hints of Rum Raisin, creating a harmonious blend of sweet and tangy notes.

For a whimsical finish, try the Mushroom Forest—a creative combination of Yogurt Mousse, White Chocolate, Cherry Glaze, and Pistachio Sponge Cake that evokes a forest’s enchanting flavors.

Complement your meal with a carefully selected range of beverages, including fine wines, craft beers, and expertly crafted cocktails that enhance the flavors of each course.

Savelberg Thailand also offers exclusive specials featuring seasonal and chef’s signature creations, perfect for those seeking a unique and memorable dining experience in the heart of Bangkok.

Shrimp with Rice Cracker and Lobster Seafood Mayo

Cucumber Brunoise with Ginger Yogurt Foam

Faberge Egg with Royal Oscietra Caviar, Blue Crab, Avocado Mousse, and Pomelo

Hokkaido Scallops with Mango, Red Chili, Orange Jelly, Quinoa, and Citrus Sorbet

Langoustine with Baby Tomato, Cucamelon, Pickled Shallot, and Ponzu Sauce

Wild Northern Sea Turbot with Eggplant, Miso, and Shiso Sauce

Kagoshima Wagyu A4 with Kale, Beetroot, Butternut Squash, and Beef Sauce

Apple Cream Soda Meringue with Apple Compote, Apple Mousse, and Rum Raisin

Mushroom Forest with Yogurt Mousse, White Chocolate, Cherry Glaze, and Pistachio Sponge Cake

探索泰国曼谷Savelberg，享受精致法式料理与绝佳氛围，开启味蕾盛宴，立即预约体验高端美食之旅！

曼谷Savelberg泰国餐厅：奢华美食体验尽在市中心

Khet Yan Nawa Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A six-course vegetarian menu featuring seasonal ingredients and innovative preparations.

Vegetarian Menu

在曼谷这座充满活力的城市中，Savelberg Thailand为食客们提供了一次奢华的味觉盛宴。这里不仅是美食爱好者的天堂，更是追求高端用餐体验的理想之选。 

畅享泰国曼谷的奢华美食体验——Savelberg Thailand

在Savelberg Thailand，您可以享受到多样化的特色服务，包括精心搭配的葡萄酒配对和创新的素食菜单。这些精选的配套服务旨在提升您的用餐体验，让每一口都充满惊喜。 

享受专业的葡萄酒搭配，价格仅为4800泰铢，让每一道菜都完美配合，提升整体用餐体验。 

对于追求健康和环保的素食者，Savelberg Thailand提供六道菜的素食菜单，价格为4000泰铢，使用当季新鲜食材，融合创新烹饪技艺，为您带来一场别具一格的素食盛宴。 

Krung Thep Maha Nakhon

探索曼谷Savelberg Thailand，享受精致的法式料理，现代的用餐环境，优质服务和繁华的商圈位置。预约美味佳肴！

Savelberg Thailand 餐厅，曼谷高端法式美食体验

在曼谷知名的Savelberg Thailand品味原汁原味的法式佳肴，享受私人包厢和精美酒水，体验奢华用餐环境，预订您的美好时光！

曼谷Savelberg Thailand - 豪华用餐与私人订制体验

Savelberg Thailand由荷兰名厨Henk Savelberg创立，集现代法式料理与创新菜品于一体，连续获得米其林殊荣，值得一试。

曼谷Savelberg泰国餐厅：正宗法式美味体验

Villa Frantzén Restaurant

Sühring

J'AIME by Jean-Michel Lorain at U Sathorn