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Bangkok

Diners appreciate the restaurant's creative approach to contemporary cuisine, highlighting seasonal and local ingredients.

探索曼谷的美食新地标：Resonance餐厅

坐落于充满活力的曼谷中心，Resonance餐厅将东西方的烹饪艺术融为一体，创造出一道道令人惊叹的“无界料理”。这里不仅是味蕾的盛宴，更是文化交流的桥梁，吸引着众多追求创新与品质的美食爱好者前来探索。

Resonance餐厅的核心特色在于其不断演变的“无界料理”概念。根据季节变化，菜单灵活调整，融合日本料理的精致技艺与西方的创新风味，带来每一次用餐都充满新鲜感的体验。

融合季节性和本地食材，确保每一道菜都反映当季新鲜与本土特色。

强调用餐体验的互动性和个性化，旨在打破传统，创造跨文化的味觉盛宴。

为了确保每位客人在Resonance都能享受到最佳体验，建议提前预约，并注意着装要求为智能休闲装。餐厅也能根据客户的特殊饮食需求进行调整，提前通知即可。

 这是一个随着季节变化不断推陈出新的菜单，融合日本与西方的烹饪技巧，为食客带来不断创新的味觉体验。

 建议穿着智能休闲服，舒适又不失礼仪。

 当然可以，提前通知即可，餐厅会根据您的需要做出调整。

Asia

Thailand

Nestled in the vibrant heart of Bangkok, **Restaurant Resonance** offers a unique culinary experience that transcends traditional dining. Located at 108, 4 Sukhumvit 65, this fine dining establishment is a hidden gem that combines the artistry of Japanese cuisine with the bold flavors of Thai and French influences. As you step inside, the intimate ambiance envelops you, setting the stage for a memorable gastronomic journey.

At Restaurant Resonance, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. The **14-Course Special Menu** is a highlight, featuring a velvety Mushroom Soup paired with crisp Champagne, setting an elegant tone for the evening. Following this, the Shima Aji and Sand Whiting Fish showcase the freshest seafood, complemented by a mineral-driven white wine that enhances the dish's richness.

: Paired with a light-bodied red wine, this dish is rich and tender, making it a standout.

: This dish is thoughtfully paired with a medium-bodied red wine, enhancing its smoky flavors.

One of the most captivating aspects of Restaurant Resonance is its **fusion of flavors**. The chef, renowned for his skill in charcoal grilling, brings out the natural sweetness of high-quality ingredients. A fun fact: the restaurant’s unique approach to pairing beverages—incorporating not just wine but also craft beer and sake—creates an engaging dining experience that surprises and delights.

: Restaurant Resonance is celebrated for its innovative **14-Course Special Menu**, which beautifully showcases the fusion of Japanese, Thai, and French culinary techniques.

: This restaurant offers a unique dining experience with a focus on high-quality ingredients and exceptional service, making it perfect for special occasions.

: Located in the bustling Sukhumvit area, visitors can explore local markets and cultural sites before or after their meal.

For a dining experience that is both elegant and unforgettable, make your reservation at Restaurant Resonance. Indulge in a culinary journey that celebrates the best of flavors, creativity, and hospitality. Whether it's a special occasion or a unique night out, this restaurant promises to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnZyVTZnRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnZyVTZnRRAB

Resonance Fine Dining in Bangkok made my birthday unforgettable. With only my table that evening, it felt like a private event. The intimate setting, exquisite dishes, and attentive service created a truly personalized experience. Perfect for special occasions or a unique dining adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHVHZGtBRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHVHZGtBRRAB

Saw many positive reviews online and decided to give it a trial this trip. I was looking for a Michelin restaurant for a different experience. Went with high expectations but didn’t turn out as what I was expecting for a good gastronomy experience.
The food didn’t have a WOW factor, most of the ingredients quality are good but not tip top. Fresh quality seafood and meat have that natural sweetness which I don’t find it in the dishes. Tokyo X was nicely grilled, the chef has done rather well with that charcoal grilled taste. It’s a pity the meat didn’t bring this taste to the next level, lack the natural juiciness. The tiger prawn celeriac is a tad too creamy and would have been better if there is more balanced prawn and sauce taste.

I ordered the tea pairing and did enjoy that. Some of the tea gave me a surprise twist, I would recommend tea pairing if wine is not your thing. Overall, the restaurant has great ambience and service. Would I go all the way to the restaurant, I would reccomend that if you have time only for one special or michelin restaurant, maybe not.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudWRISjZnRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudWRISjZnRRAB

A fusion restaurant with Japanese chef. It was strongly recommended by my ex-colleague in KTC. She didn’t disappoint me. Using good ingredients. Chef had good skill in all grilled dishes. Curry braised beef with rice was the best. Attentive service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NWJTRXp3RRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NWJTRXp3RRAB

14-Course Special Menu with an Impressive Wine Pairing at Restaurant Resonance

Last week, I had the opportunity to experience an extraordinary dining journey through Restaurant Resonance’s 14-Course Special Menu, perfectly paired with 8 thoughtfully selected drinks. This wasn’t limited to the usual white and red wines but also included Champagne, Craft Beer, Sake, and Sweet Wine—each complementing the dishes in a truly unexpected and delightful way.
(A quick note: the menu we had was slightly adjusted as we requested no tomatoes or cucumbers, and the chef kindly modified each dish with such care that none of the flavors or harmony were compromised.)

A Soft, Luxurious Beginning
The first course, a velvety Mushroom Soup, was paired with a crisp, complex Champagne. The freshness of the bubbles elevated the earthy tones of the soup beautifully—an elegant and stylish way to open the evening.

Following that was Shima Aji and Sand Whiting Fish, showcasing the finest, freshest seafood. These were paired with a mineral-driven White Wine with subtle fruity notes that cut through the richness of the fish, delivering a classic and refreshing balance.

Land and Sea: Harmonious Pairings
The next course, Asparagus and HokkiGai, was paired with a clean and delicate Sake. The sake’s gentle sweetness and clarity complemented the tender asparagus and the subtle brininess of the shellfish in a way that was both surprising and seamless.

Then came the Beef Tongue, paired with a light-bodied Red Wine with soft tannins and hints of spice. The wine’s profile enhanced the richness and tenderness of the tongue, making this dish stand out beautifully.

For the Rock Cod, a chilled craft Beer was served. The beer’s refreshing bitterness added an unexpected twist, creating a playful contrast to the fish and adding a layer of fun to the pairing.

Unexpected Flavors, Perfectly Paired
The rich Uni and Eggplant dish was paired with a different style of Sake—this one slightly sweeter and richer, balancing the creamy uni with the charred eggplant effortlessly.

This was followed by Grilled Vegetables and Pigeon, thoughtfully paired with a medium-bodied Red Wine. Notes of red berries and subtle spice complemented the smoky vegetables and the perfectly cooked pigeon, highlighting their depth of flavor.

A Bold Finish with a Touch of Sweetness
The final savory courses—Ka Pao and Beef Curry—were paired with a smooth, subtly bitter Craft Beer with aromatic hops. The beer added brightness to the spiced dishes, softening their bold flavors for a more harmonious finish.

To close the meal, we were served Époisses Ice Cream and Mikan Kinome, paired with a delicate Sweet Wine. The wine’s gentle sweetness enhanced the creamy, pungent ice cream and the citrusy freshness of the mikan, ending the meal on a perfectly indulgent note without overwhelming the palate.

A Journey Beyond Tradition
What made this pairing experience exceptional was how it went beyond the typical white and red wine options. By incorporating Champagne, Sake, Craft Beer, and Sweet Wine, every dish felt dynamic, engaging, and exciting. Each sip brought a new perspective to the food, showcasing the chef’s thoughtfulness and creativity.

Final Thoughts
This wasn’t just a meal—it was a curated journey of flavors, textures, and expertly paired drinks. The 14 carefully crafted courses and the diverse wine pairing reflected a level of artistry and attention to detail that is rare to find.

14-Course Special Menu: 6,500++ per person
Wine Pairing: 3,800++ (highly recommended for the full experience)
(Tea Pairing: 1,200++, advance booking required 24 hours ahead)

If you’re looking for a truly unique fine dining experience, Restaurant Resonance is well worth a visit. The staff and chef were incredibly warm and accommodating, making the entire evening feel even more special. This is a place I’d recommend without hesitation—elegant, thoughtful, and absolutely unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubWNpWkNBEAE&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubWNpWkNBEAE

☆☆☆☆☆ Food
☆☆☆☆ Atmosphere
☆☆☆☆ Service

We truly enjoyed the multi-course lunch menu that only held on Saturdays. One wouldn’t have a clue to how the dishes are prepared by reading the menu, so we trusted the diners’ reviews.

The mystery unfolds one by one and didn’t disappoint. We gladly went for the Options to add on: Wagyu beef and French pigeon; they were also delicious and done well by the produce-driven Japanese chef. Noteworthy most the dishes were charcoal grilled with distinct sauces. Though already full, the aromatic curry over rice was a rich ending not to be skipped.

Atmosphere is subdued and quiet, no windows are present so we focused on the dishes. Perhaps this day didn’t receive many bookings, the staff were too attentive standing nearby and looking upon us, which makes one uneasy.

The cuisine, in my opinion, is a cross road between French and Japanese with Thai accents done really well. Recommend to try though it is situated away from CBD.

Although now decorated a Michelin star, it is under the radar, and is a good thing!

曼谷美食体验：Resonance餐厅——泰国顶级餐厅

Opened in 2021, Resonance quickly gained recognition, earning its first Michelin star in 2024.

resonance餐厅的辉煌历程：从开幕到米其林星级的崛起

resonance餐厅的辉煌历程：从开幕到米其林星级的崛起'}]},{

位于泰国首都曼谷的餐厅Resonance，自2021年开幕以来，便迅速赢得了众多食客和美食评论家的青睐。这家餐厅不仅以其创新的菜单和优质的服务赢得了声誉，也在短短几年内实现了令人瞩目的飞跃。 

Resonance餐厅于2021年在热闹的曼谷正式开幕，立刻引起了当地及国际美食爱好者的关注。其独特的料理风格融合了泰国传统元素与现代烹饪技巧，迅速在美食界占据一席之地。 

仅仅三年时间，Resonance便凭借其卓越的料理品质和创新精神，在2024年成功获得了米其林一星荣誉，成为曼谷美食地图上一颗耀眼的新星。这一成就不仅证明了其卓越的厨艺水平，也彰显了其在国际美食舞台上的竞争力。 

Dine In

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Restaurant Resonance is a hidden culinary gem in Bangkok, located on Sukhumvit 65. It offers a unique dining experience with a blend of modern Thai elegance and rustic charm, serving meticulously crafted dishes that celebrate the essence of Thai cuisine. The restaurant features an extensive beverage menu and a tranquil atmosphere, making it perfect for special occasions or casual meals.

Restaurant Resonance

A curated selection of dishes highlighting the best of local and seasonal ingredients, crafted by Chef Shunsuke Shimomura.

Deep-Fried Sand Whiting Fish

Grilled Duck with Romesco Sauce

Uni Eggplant

Mozzarella Ice Cream

Seasonal Tasting Menu

Discover a masterful blend of Thai and Japanese influences at Restaurant Resonance in Bangkok. This exquisite tasting menu showcases the best seasonal ingredients, prepared with artistic precision to deliver a memorable fine dining experience.

Begin your culinary journey with delicate flavors that awaken the palate. The menu features refined seafood options such as fresh Shima Aji and Sand Whiting fish, delivering light and refreshing tastes that are perfectly balanced.

Savor a compelling selection of grilled and braised dishes that highlight the chef’s skill with fire and flavor layering. Standout mains include the Deep-Fried Sand Whiting Fish, showcasing crisp textures; the succulent Grilled Duck served with rich Romesco sauce and seasonal vegetables; and the unique Uni Eggplant, combining creamy sea urchin with miso sauce, sansho pepper, and fresh kinome leaves for a complex umami experience.

End your meal on a sophisticated note with the Mozzarella Ice Cream. This innovative dessert blends creamy mozzarella cheese with a touch of olive oil and Maldon salt, creating a surprisingly savory and sweet finish that lingers delightfully on the palate.

Complement your dishes with an impressive array of beverage pairings beyond the traditional options. The restaurant offers expertly selected wines, Champagne, sake, craft beers, and sweet wines, thoughtfully matched to enhance every course. For a truly immersive experience, the 14-course special menu with diverse drink pairings brings a dynamic journey of flavors that surprise and delight with each sip.

 fusion of French and Japanese cuisine with Thai accents, charcoal grilled dishes, and attention to seasonal ingredients.

探索曼谷Resonance餐厅，享受地道美味佳肴和独特氛围，开启美食盛宴的最佳选择，立即预订体验！

曼谷悦享餐厅：泰国精华美食之旅

Watthana Municipality

A seasonal selection of dishes showcasing Chef Shunsuke's 'Boundless Cuisine' concept.

10-Course Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

A selection of teas chosen to enhance the dining experience.

Tea Pairing

Resonance餐厅：泰国曼谷的美食圣殿！}]}]},{

探索曼谷的美味奇迹：Resonance餐厅全攻略！}]}]},{

Krung Thep Maha Nakhon

探索Resonance，曼谷市中心的米其林一星餐厅，享受创新融合的季节菜单和高端用餐体验。预订您的座位！

Resonance餐厅，曼谷千禧酒店，米其林星级餐厅体验

体验Resonance，泰国曼谷，提供独特的季节性融合菜单和优质服务，致力于为食客带来难忘的用餐体验。立即预订！

Resonance餐厅：曼谷米其林星级体验与佳肴

游览曼谷Resonance，享受由米其林 star 认证的创新美食，体验融合日本与西方的特色菜单，预约座位不容错过！

曼谷美食体验：Resonance餐厅——泰国顶级餐厅

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