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Bangkok

Raan Jay Fai is renowned for its authentic Thai street food, particularly the Crab Omelette and Drunken Noodles. While many patrons praise the quality and taste of the food, some express concerns about the long wait times, which can extend up to several hours, and the service, which has been described as inconsistent. The restaurant's casual setting and high prices compared to typical street food are also points of discussion among visitors.

Experience Raan Jay Fai: Bangkok's Legendary Thai Street Food Haven 

Nestled in the heart of Bangkok at 327 Maha Chai Road, Raan Jay Fai offers an unforgettable journey into authentic Thai street cuisine elevated to a fine art. This iconic restaurant, famed for its dynamic cooking style and warm charcoal flames, is a must-visit for food lovers, digital nomads, and travelers craving the best of Thailand’s culinary scene.

Unique Dining Experience and Signature Dishes

At Raan Jay Fai, the spotlight shines on the legendary crab omelette—a delicacy wrapped in a perfectly fried omelette bursting with generous crab meat, remarkably non-greasy and full of flavor. Beyond this signature dish, guests rave about the stir-fried mixed seafood with large prawns, infused with a rich sauce that highlights the ocean’s bounty. Each plate is crafted personally by Chef Jay Fai, whose passion and skill create a sensory feast that's as much about watching the art of cooking as tasting it.

Be prepared for a memorable wait time of approximately two to three hours, as the meticulous preparation by Chef Jay Fai means every dish is cooked fresh to perfection. While this wait has been described as lengthy, many visitors consider it a worthwhile pilgrimage to savor some of Bangkok’s finest street food. The vibrant atmosphere, with fellow diners eagerly anticipating their meals, adds to the unique communal experience.

What are the operating hours of Raan Jay Fai?

 Raan Jay Fai operates from Wednesday to Saturday, 9:00 AM to 7:30 PM. It is closed on Sundays and Mondays.

How can I make a reservation at Raan Jay Fai?

 Reservations can be made by emailing jayfaibangkok@gmail.com. It's recommended to book at least three months in advance due to high demand.

What is the average wait time at Raan Jay Fai?

 The average wait time is about 2 to 3 hours, as Chef Jay Fai personally prepares each dish.

What payment methods are accepted at Raan Jay Fai?

 Raan Jay Fai accepts cash payments only. Credit cards are not accepted.

 The restaurant has limited seating and may not be fully wheelchair accessible.

Arriving early morning, ideally between 7:30 and 8:00 AM, is advised to secure a spot on the waitlist and avoid the longest queues. While outside beverages are not allowed, there are convenient coffee shops nearby where you can grab a refreshment during the wait. Remember to bring cash, as the restaurant does not accept cards, and prepare for a casual dining atmosphere where the focus is purely on incredible flavors and cooking mastery.

Raan Jay Fai's charm lies not only in its exquisite dishes but also in the authentic, lively street food experience it offers, making every visit an adventure to savor.

Asia

Thailand

Raan Jay Fai 是一家位于泰国曼谷的餐厅，以其独特的海鲜料理而闻名。自成立以来，这家餐厅吸引了无数食客，成为了曼谷美食界的标志性地点。餐厅的创始人 Jay Fai 是一位才华横溢的厨师，以其精湛的烹饪技艺和对食材的严格把控而闻名。Raan Jay Fai 的招牌菜肴包括著名的蟹肉煎蛋卷，深受食客喜爱。

Raan Jay Fai 的菜单以新鲜的海鲜为主，尤其是蟹肉煎蛋卷，成为了许多食客的心头好。餐厅的每道菜都经过精心准备，确保食材的新鲜与口感。除了招牌菜，餐厅还提供其他美味的海鲜料理。

每道菜的价格大约在1000泰铢左右，虽然价格相对较高，但绝对值得一试。

Raan Jay Fai 的特色在于其开放式厨房，顾客可以看到 Jay Fai 厨师在高温火焰上烹饪的过程。

餐厅的环境虽然简朴，但却散发着浓厚的地道风情。

Raan Jay Fai 位于曼谷的 Maha Chai 路，周边有许多文化景点，适合在用餐前后游览。

附近的景点包括大皇宫和卧佛寺，都是曼谷的著名旅游胜地。

无论是为了尝试独特的蟹肉煎蛋卷，还是体验曼谷的地道美食，Raan Jay Fai 都是一个不容错过的地方。欢迎您亲自前来体验这份美味！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdXFpN3JnRRAB&d=17924085&t=1

places/ChIJaxq89xaZ4jARQtKhE1uqq9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdXFpN3JnRRAB

Unique to have an omelette wrapped around crab meat and it wasn't even oily. We tried other dishes, the glass noodle dish was too sweet, but the stir fried mix seafood dish was nice with large prawns. The sauce is nice on large prawns but overpowering on small slices of fish. Overall food is ok.

The wait for the infamous crab omelette took us 5 hours. We arrived at 11:30am and had number 74. Numbers quickened as people dropped off after the long wait. We got our number called at 3:30pm, but only was served at 4:30pm. Is the wait worth it? I wouldn't spend 5 hours waiting for an omelette, but trying once is enough. Every dish is around 1000baht. Is pricier than Gordon Ramsay's Bread Street, but then there is only one Jay Fai. Also, you would be eating with people standing around you taking pictures of the stall and Jay Fai.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdmZxZXRBRRAB&d=17924085&t=1

places/ChIJaxq89xaZ4jARQtKhE1uqq9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdmZxZXRBRRAB

Really, not worth it. The food was excellent but, and that’s a huge “but” - I waited FOUR hours in line just to find out that they called my number and I missed it. I literally was there they just didn’t make an effort to make sure I hear them. Then I tried begging them to let me eat but they insisted that I will write my name AGAIN at the end of the list. I needed to wait for another TWO hours to order the food and then an hour more to receive it. It was a total of SEVEN hours to get the food. Apart from that, they were really mean. When I drank water from my personal bottle the waitress told me to stop and put it away because”no drink from outside!” I paid them over 2000 baht why couldn’t they give water for free? Or at least let me drink my own. Also the service is without a smile and they put the food plates on your table like they do you a favour. The restaurant is closed for a half of the week, what makes it enormously overcrowded when open. Really, there are so many other amazing restaurants in Bangkok and of course in a cheaper price. Really really do yourself a favour and do not go there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbXFPTFR3EAE&d=17924085&t=1

places/ChIJaxq89xaZ4jARQtKhE1uqq9c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbXFPTFR3EAE

The queue is no joke! I went twice before finally getting the chance to eat here. On the first day, I arrived around 5 p.m., but one of the staff informed me that they had already closed for the day. Determined, I returned the next morning and got queue number 50, which meant waiting for two and a half hours. Thankfully, the wait was relatively fast because many people who had taken numbers weren’t around when called, so our turn came sooner.

The system is interesting—they open the queue in multiple rounds throughout the day. Once the first round is full, they put up a “Full” sign, which might make it seem like they’re done for the day. However, after the first round of 70 numbers is called, they reopen the queue for the next round.

The food was worth the wait. Watching Madam Jay Fai cooking tirelessly all day was impressive and humbling—it’s clear she pours her heart and soul into every dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfanEzVXBBRRAB&d=17924085&t=1

places/ChIJaxq89xaZ4jARQtKhE1uqq9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfanEzVXBBRRAB

Despite some bad reviews, still decided to come. From the last reviews, thought the wait will be 4-5 hours, so that’s what we expected. I guess it’s better to come early morning, like 7.30-8am, or, if you want to come earlier — your choice.

Came at 8am, at 8.30am they let people put name and the number of people under name on the waitlist. After that, had time to go and grab a coffee (wasn’t alone, make sure you’re also with someone, so you can go grab whatever you need at 7/11 which is across the restaurant or nearest coffee shops for coffee). Obviously, don’t bring beverages to the restaurant, it’s not allowed.

At 9am they started letting people inside. From our experience, first, they let people until number 15, number under my name was 16. They gave us menu at 10am to make an order and at 10.15am we were sited inside. By 10.30am we got our first meal which was crab omelette.

Our experience was great, we came prepared for a long wait, which turned out to be not that long. This place was highly recommended by my friends, to try the famous crab omelette. It was SO good! No regrets coming and waiting. Some other places might have the food as good as here, but watching Jay Fai cooking is unique experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd196a3VBRRAB&d=17924085&t=1

places/ChIJaxq89xaZ4jARQtKhE1uqq9c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd196a3VBRRAB

This place was in my wife’s bucket list. We were a group of three and made a two hour line to eat. The food is well worth it. Very delicious. The crab omelette is amazing. They dont hesitate with the crab. We also ordered fried rice and noodles. Also very tasty. To drink we had orange juice, beer and some sort of iced tea. The place is not that big and nothing fancy about it. The only negative thing that I can mention is the person who took our drink order looked like she was in a bad mood. No smiles. When I tried to ask her a question she just walked off. I can understand why others have given bad reviews about the service. All the other staff was very friendly.

曼谷Jay Fai 泰国米其林星级餐厅体验

Raan Jay Fai, also known as Jay Fai's shop, is a renowned street-side restaurant in Bangkok, Thailand, established in the 1980s by Supinya 'Jay Fai' Junsuta. It gained international acclaim after receiving a Michelin star in 2018, becoming the first street food vendor in Bangkok to achieve this honor. The restaurant is famous for its wok-cooked seafood dishes, with the Crab Omelette being a signature item. Jay Fai is known for wearing heat-protective goggles while cooking, a distinctive feature that has become iconic.

泰国曼谷的传奇街头美食——Jay Fai的故事

Jay Fai，原名苏普尼雅·俊苏塔（Supinya 'Jay Fai' Junsuta），自1980年代起就在曼谷开设了她的街头餐馆。凭借其独特的烹饪技艺和坚持使用传统的铁锅炒制海鲜菜肴，逐渐在当地赢得了声誉。

2018年，Jay Fai凭借其卓越的烹饪技艺赢得了米其林一星的殊荣，成为曼谷第一家获得此荣誉的街头食肆。这一成就不仅彰显了其高超的厨艺，也使得其在国际美食舞台上的地位得到了极大的提升。

除了米其林星级，Jay Fai在2021年还荣获亚洲50佳餐厅的“Icon奖”，彰显了其在亚洲乃至全球美食界的巨大影响力。她的成功也让更多人关注到曼谷的街头美食文化，促使其持续传承与创新。

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Vegetarian Food

In the bustling heart of Bangkok lies Raan Jay Fai, a culinary gem that thrills both locals and travelers alike. This iconic eatery, situated at 327 Maha Chai Road, reflects the vibrant energy of its surroundings, with the rich aromas of street food wafting through the air, beckoning gourmets and food enthusiasts to indulge in an unforgettable culinary experience. Jay Fai, the legendary chef and owner, transforms the humble act of dining into an art form. Under the flickering glow of neon lights, she crafts exquisite dishes before your very eyes on a flaming wok, presenting a menu that brilliantly marries traditional Thai flavors with her unique flair. Signature dishes like the fiery Drunken Noodles and her celebrated crab omelet showcase not just her culinary expertise but the spirit of Thai street food elevated to new heights. The ambiance at Raan Jay Fai pulses with life; the clamor of sizzling pans harmonizes with the laughter of patrons, creating an atmosphere that is as exhilarating as it is cozy. Visiting this culinary landmark is more than just a meal; it’s a journey into the heart of Thai cuisine.

Raan Jay Fai

Authentic Thai street food with a Michelin twist, featuring signature dishes like the Crab Omelette and Drunken Noodles.

Crab Omelette

Drunken Noodles

Tom Yum Soup

Yellow Crab Curry

Dry Congee Talay

Stir-Fried Seafood with Basil Leaves

Fried Rice with Prawn

Raan Jay Fai Menu

Raan Jay Fai位于泰国曼谷，以其独特的米其林星级街头美食而备受赞誉。这家餐厅以其精致的海鲜菜肴和对当地食材的创意运用而闻名。这里的招牌菜肴如蟹肉煎蛋卷，不仅口感丰富，而且展现了泰国烹饪的精髓。客人们在享受美食的同时，还能体验到浓厚的当地文化氛围。无论是忙碌的外卖服务还是热情的就餐体验，Raan Jay Fai总能为每位食客带来难忘的用餐回忆。

Raan Jay Fai的菜单结合了传统的泰国街头小吃与现代的烹饪技巧，使用新鲜的当地食材，以确保每道菜的质量和口味。

蟹肉煎蛋卷：外焦里嫩，丰富的蟹肉与蛋的完美结合。

醉面：用平面米粉和新鲜的虾，搭配香辣的酱汁，令人垂涎。

冬阴功汤：新鲜的海鲜与香料的完美结合，味蕾的盛宴。

黄咖喱蟹：浓郁的咖喱与新鲜蟹肉的绝妙搭配。

Raan Jay Fai提供多种饮品，客人可以选择清爽的橙汁和本地啤酒来搭配他们的菜肴。这里的饮料服务虽然简单，但与美食的搭配恰到好处，让用餐体验更加美妙。

素食选项：这里提供多种素食菜肴，适合素食者。

无麸质选项：部分菜肴可供无麸质饮食者选择。

厨师特别推荐蟹肉煎蛋卷和醉面。这两道菜不仅是餐厅的招牌，更是每位食客必尝的美味。每道菜的精心制作都体现了厨师对质量的追求。

来到Raan Jay Fai，您不仅能品尝到美味的泰国街头美食，还能体验到其独特的烹饪氛围。无论是与朋友共享，还是独自品味，这里的每一道菜都值得您亲自来尝试。

探索曼谷著名的Raan Jay Fai，品味地道泰国美食，享受独特餐厅氛围，立即开启您的美食冒险之旅！

曼谷Jay Fai餐厅｜米其林泰国街头美食体验

Bangkok Municipality

Reservations can be made via email at jayfaibangkok@gmail.com, with a recommended advance notice of 2-3 months.

Reservations

Takeaway service is available for all menu items.

Takeaway

Nestled in the vibrant heart of Bangkok at 327 Maha Chai Road, Raan Jay Fai is a culinary icon known for its exquisite seafood dishes and an unforgettable dining adventure. This humble street food eatery has earned international fame, especially for its signature 

, a golden, crispy omelette generously filled with fresh crab meat and seasoned to perfection. This dish alone draws food enthusiasts and adventure seekers alike, willing to brave long waits for a taste of Jay Fai's mastery.

the menu highlights and flavors you must try

Beyond the iconic crab omelette priced at around 700 THB, the menu features a variety of authentic Thai dishes that showcase bold flavors and fresh ingredients. The 

 offer a spicy stir-fried delight with basil, fresh chili, prawns, and vegetables. If you prefer something savory and comforting, the 

Beef in Oyster Sauce (Neur Pad Num Mun Hoy)

 and a variety of fried rice options such as prawn, crab, fish, squid, and seafood fried rice, all freshly prepared with generous portions and vibrant flavors.

Dining at Raan Jay Fai is a unique experience that combines mouthwatering food with a taste of local culture. Be prepared for a wait as this spot is incredibly popular, with queues sometimes stretching for hours due to limited seating and a meticulous cooking process. Arriving early—around 7:30 to 8 a.m.—can help secure a spot on the waitlist and reduce waiting times. The restaurant opens queues in multiple rounds, so patience is key.

 plan to bring enough Thai baht as this establishment does not accept card payments.

 be ready to purchase beverages on-site, such as Singha beer or fresh orange juice.

 enjoy the lively street atmosphere while watching Jay Fai expertly cook over charcoal fires.

 best to visit with a small party to ensure quicker seating.

Guests rave about the unique skill and dedication of Madam Jay Fai, the chef behind the name, who cooks each dish personally over charcoal flames. Many commend the rich flavors and fresh ingredients, especially in the crab omelette and the variety of fried rice dishes. However, some visitors note the long waiting times and sometimes brisk service, encouraging future diners to arrive early and plan their visit accordingly.

Located in the historic Samran Rat area of Phra Nakhon district, Raan Jay Fai is a must-visit for food lovers seeking an authentic taste of Bangkok's street food culture elevated to culinary art. Whether you are a foodie, a digital nomad, or a trend-conscious traveler, this spot offers a memorable dining experience punctuated by bold Thai flavors, fresh seafood, and a glimpse into the passion of a master chef.

 327 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok, Thailand 10200

 Lunch, Brunch, and Dinner with a focus on seafood and Thai specialties.

 Accepts cash only, so bring Thai baht for your meal.

 Outdoor seating available with a bustling street-side vibe.

 Singha beer, fresh orange juice, iced chrysanthemum tea, and other refreshing options.

Raan Jay Fai Bangkok culinary experience overview 

Nestled in the vibrant heart of Bangkok on Maha Chai Road, Raan Jay Fai stands out as a beacon of exceptional street food elevated to a Michelin-starred level. Renowned for its signature dishes such as the legendary crab omelette and savory drunken noodles, this eatery offers a unique culinary experience where Chef Jay Fai personally crafts each plate with meticulous care and passion.

Why raan jay fai is a must-try for food lovers

 defines every dish here. The fresh seafood, especially the generous crab meat in the famous omelette, is celebrated for its rich flavors and perfect texture. Dining here is not just about food—it's a cultural immersion where watching Jay Fai tirelessly cook over charcoal flames adds an authentic and memorable touch.

Considerations before visiting raan jay fai

While the culinary delights are undeniable, visitors should be prepared for some challenges. The restaurant experiences 

, often stretching several hours due to high demand and limited seating capacity. Additionally, prices here are on the higher end compared to typical Bangkok street food, reflecting the premium ingredients and Michelin-star status.

Exceptional food quality with fresh seafood and unique flavors, an immersive dining experience watching Jay Fai cook, iconic signature dishes including the crab omelette, and the prestige of dining at a Michelin-starred street food venue.

Extended waiting periods often lasting several hours, premium pricing that is significantly higher than standard street food, and limited seating that can contribute to overcrowding and discomfort during peak times.

Arrive early, preferably around 7:30 to 8:00 a.m., to secure a spot on the waitlist before the crowd builds up.

Plan to be patient and bring activities or companions to make the waiting period enjoyable.

Avoid bringing outside beverages, as the establishment has a strict policy against this.

Phra Nakhon District

探索曼谷Jay Fai餐厅的正宗泰国街头美食，享受米其林星级海鲜煎蛋和招牌菜，体验独特的烹饪风格与文化魅力。

曼谷Jay Fai餐厅：米其林星级街头美食，海鲜煎蛋

在曼谷Jay Fai品尝正宗泰国街头美食，特色海鲜煎蛋，优质食材和独特烹饪技术，尽享地道泰国风味。

曼谷Jay Fai：顶级海鲜泰国料理体验，地道街头风味

体验曼谷Jay Fai的独特泰国街头美食文化，享受米其林星级的高品质海鲜煎蛋和经典泰国菜肴。

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