Luco Restaurant Rooftop Menu.
Experience a blend of traditional Turkish flavors with a modern twist at Luco Restaurant Rooftop. Our menu features a variety of starters, main courses, and desserts, all prepared with fresh, high-quality ingredients to ensure an unforgettable dining experience.
Starters
- Meze Platter - A delightful combination of Hummus, Baba Ganoush, Dolma, Feta Cheese, and Olives. Grilled Octopus - Tender octopus marinated in olive oil, garlic, and parsley, served with a zesty lemon sauce. Seafood Soup - A rich and aromatic blend of shrimp, fish, tomatoes, onions, and herbs.
Mains
- Mixed Grill Platter - An enticing assortment of Chicken Shish, Lamb Kebab, and Beef Kofta served with rice and grilled vegetables. Vegetarian Burning Pot - A tantalizing mix of eggplant, zucchini, tomato, onion, and bell pepper, spiced to perfection. Grilled Sea Bass - Fresh sea bass drizzled with olive oil and lemon, seasoned with aromatic herbs for a delightful taste.
Desserts
- Baklava - A classic Turkish dessert made with phyllo dough, walnuts, and drizzled with honey syrup. Kunefe - A sweet treat with kataifi dough, filled with cheese, soaked in sugar syrup, and topped with pistachios.
Drinks
- Traditional Turkish Tea - A comforting beverage to complement your meal. Local Wines - A selection of exquisite Turkish wines that pair beautifully with our dishes. Craft Cocktails - Signature cocktails crafted with fresh ingredients for a delightful experience.
Specials
At Luco Restaurant Rooftop, we invite you to savor not just the flavors, but also the breathtaking views of Istanbul. Join us for a culinary journey that promises to delight your senses and create lasting memories.
