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Urla

Teruar Urla, zeytin ağaçları ve üzüm bağları arasında konumlanan, Şef Osman Serdaroğlu'nun liderliğindeki Michelin yıldızlı bir restorandır. Misafirler, taze ve yerel malzemelerle hazırlanan mevsimsel tadım menüsünü deneyimleyebilirler. Restoranın atmosferi sakin ve misafirperver olup, taş ev mimarisiyle bölgenin zengin gastronomik mirasını yansıtır. Şarap listesi, hem yerel hem de yabancı şaraplardan özenle seçilmiş bir koleksiyonu sunar.

位于土耳其Urla的Teruar Urla是一家融合了乡村魅力与现代美食的米其林星级餐厅。这里不仅是品味土耳其地中海风情的绝佳地点，更是体验当地丰盛自然馈赠的理想之地。

探索土耳其的藏珍——Teruar Urla

当然可以，您可以通过电话+90 532 659 20 90进行预订。

Teruar Urla每周二15:00开始营业，其他日子为14:00-23:00，周一休息。

是的，Teruar Urla提供7间客房，旅客可以在橄榄树和葡萄园间享受宁静的住宿体验。

Asia

Türkiye

位于土耳其乌尔拉的TERUAR URLA是一家融合了当地风味与现代餐饮艺术的独特餐厅。这里不仅提供令人垂涎的土耳其传统菜肴，还以其温馨的氛围和精致的装潢吸引着众多美食爱好者。走进这家餐厅，仿佛穿越到一个充满艺术气息的美食天堂，令人期待每一道菜肴背后的故事与创意。该餐厅特别注重食材的品质与创新的烹饪手法，旨在为每一位客人带来难忘的用餐体验。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d2NQQVdREAE

The place is intimate and feels nice. Table sizes are good, atmosphere provides good ambiance for conversations. The food was in general good although some components of the menu do not feel top quality, maybe it’s just this specific season.
The service was kind. I like their dishes and cutlery. It was a good experience and I can see that they care about their place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNnRpb3VRRRAB

Absolutely excellent tasting menu. We were blown away. The flavours were exciting and the service was top notch. The tuna with green pepper sauce is unmissable as are both cheese dishes. Shockingly good. Well worth the Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbnZfZ1ZBEAE

They do not deserve a michelin star, plain and simple.... At best a guide level resturant,  particularly when it's compared to OD Urla or Vino Locale. We had a table for four, and all went for the tasting menu (Fall,2024). Testing started with Kambucha, which was refreshing but not striking.. Our amuse-bouches were artichoke pate, ink fish crochet and chickpea brioche. Pate was so dull and insignificant. Creamy and suprising Chickpea brioche was one of the better parts of an overall less than medicore experience and ink fish crochet  was nice but forgettable. Bread and olive oil were high level. Fumed bonito was well made however the souce and leafs were so plain and standard it undermined the bonito. Beet and tuna crunch dish was fresh but once again not suprising or striking. Mushroom garum was so promising but was missing the element of suprise -once again. Tortellini was sub par but the chicken broth consume served with it was tasty. We tried both main dishes. Beef tongue was well made but tuna was one of the worst tuna dishes I have ever had. Overcooked and with a creamy and yet plain and insignificant sauce. It's cut was not suiting to the fish. Pomegranate granite had elderflower and bergamot mint and was OK. The Jerusalem artichoke dessert was by far the best dish , i wish the rest of the menu had the same standard. Other desserts was so bad, I do not even want to mention. As to the service sommelier was cheerful but not helpful or knowledgeable. Not for a restaurant to this claimed-standard. Head- waiter was also cheerful but a bit arrogant. Finally transportation service was dreadful. For a resturant charges at this rate our experience was heartbreaking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb2FITFd3EAE

Amazing experience. Teruar is the best destination for anyone who is looking to getaway from a crowded place to connect with nature and find comfort in it. The place not only allows the guest to feel amazing warmth in the beautifully designed architecture, but also houses one of the best restaurant in the country, in the most taste nurturing terroir. The food and even the guest rooms are a reflection of the care and goal of this place. Simple, yet full of details, elegant but still down to earth. The chef's attention to clearly communicating how the food is sourced, to the wonderful journey he takes to further explain the actual "Teruar" the guest is in, is so unique. In fact it is so unique that I haven't had the chance to find such a place that even resembles this establishment in Turkey.

Special thanks to the wonderful team, starting from Nazmiye at guest relations, to everyone involved (Sorry for all the names I didn't write down a couple months ago!) The head sommelier whose genuine care to listen and share was special, our waiter who was amazing at dinner, also our waiter who took care of us every morning when we just made the breakfast right at the last minute. The Maitre D' of the restaurant whose excitement and care was clearly seen when we grasped the idea that the fresh bean dish was meant to taste and smell like when it was just being peeled in the kitchen when I was a kid! Also the chef's wife who runs the show, and even the young intern I met from the kitchen while he was picking up fruits and herbs from the wonderful garden for our dinner that night. We had went over to celebrate a birthday on mid July, and I can't even imagine how the experience and menu could be in different seasons like spring or fall by this amazing team.

It only makes a Turkish person proud to have such a place exist and fully operated by such passionate and genuine people. Thank you to all and see you all soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB&d=17924085&t=1

places/ChIJhZHd4V2TuxQRcnUStkAqXkA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqajZQSTJRRRAB

Great and expensive food. It's difficult to come up with an overall score. Food and location were great. Service was good. But it's also really expensive. You have to decide for yourself if it's worth it. We had the tasting menu and enjoyed all courses. The pasta was a bit underwhelming but still good. The sourdough bread is to die for. The garden and the interior are beautiful.

Urla特瑞尔URLA餐厅：品味土耳其美食的最佳体验

Teruar Urla, Şef Osman Serdaroğlu ve eşi Ezgi Serdaroğlu tarafından Urla'da kurulmuştur. Restoran, bölgenin taş ev mimarisini yansıtan bir atmosfer sunar ve ilk akşam yemeğini, çiftin düğün yemeği olarak servis etmiştir.

Nestled in the picturesque town of Urla, İzmir, **Teruar Urla** is not just a restaurant; it's a testament to culinary passion and regional heritage. Founded by Chef Osman Serdaroğlu and his wife, Ezgi Serdaroğlu, Teruar opened its doors to offer an exquisite dining experience that harmonizes with the beautiful stone architecture emblematic of the region. The restaurant's journey began with a special sentiment, serving its first dinner during the couple's wedding celebration, setting the tone for a unique dining ethos that resonates warmth and intimacy.

In the quaint town of Urla, nestled along the sparkling Aegean coast of Türkiye, a gastronomic gem awaits – Teruar Urla. This restaurant embodies the essence of culinary artistry with a unique twist, luring visitors not only with its menu but with an ambiance that speaks of rustic charm and modern sophistication. As you step through the doors, the aromatic blend of traditional Turkish spices and local, fresh ingredients envelops you, promising a feast unlike any other. The decor blends contemporary elegance with the warmth of wood and natural elements, creating an inviting atmosphere perfect for leisurely dining. Each dish is a celebration of regional flavors; sample the catch of the day grilled to perfection or savor sumptuous mezzes that reflect the rich tapestry of Urla's agricultural bounty. The restaurant champions sustainability, sourcing ingredients from nearby farms and fishing villages, ensuring each bite is as fresh as it is flavorful. Complementing your meal, an extensive wine list features local wines that beautifully enhance the culinary experience, inviting you to explore the unique terroir of the region. Beyond the plate, the welcoming staff adds to the charm, their passion for food evident as they guide you through the menu and share the stories behind each dish. Teruar Urla is not merely a restaurant; it is a hub of community, a place where locals and travelers alike gather to celebrate the joys of food and friendship. With the stunning backdrop of Urla’s summer skies and the serene Aegean Sea, this culinary oasis beckons you to indulge in an unforgettable dining experience that lingers long after the last bite.

TERUAR URLA

Şef Osman Serdaroğlu tarafından hazırlanan, mevsime uygun taze ve yerel malzemelerle oluşturulmuş tadım menüsü.

Pelit Cacio Peppe Taglioni

Şevketi Bostan

Yarımada Kabuklu Tartar

Mevsimsel Tadım Menüsü

a captivating journey through teruar urla's seasonal tasting menu and drinks selection.

Nestled among the olive groves of Kuşçular in Urla, İzmir, Teruar Urla offers an elegant yet down-to-earth dining experience that reflects a deep connection to its terroir. Chef Osman Serdaroğlu crafts a seasonal tasting menu that showcases the freshest local ingredients, delivering bold flavors and thoughtful presentations that invite guests into the heart of Turkish culinary tradition.

Begin your meal with delicately balanced starters that awaken the palate. Though the current menu focuses on mains, the chef’s inspiration shines through in his use of seasonal, local ingredients like fresh shellfish and house-made sauces that set the tone for the courses ahead.

 – A perfect harmony of Pelit cheese and pepper with delicate Taglioni pasta that delivers a rich and comforting flavor profile.

 – Featuring the unique Şevketi Bostan plant paired with a savory sand mussel sauce and squid ink, this dish is a celebration of coastal flavors.

 – This tartar highlights fresh shellfish enveloped in a delicate tartar sauce, offering a refined taste of the peninsula’s bounty.

While the restaurant does not currently serve desserts as part of the menu, guests often find that the richness of the mains and thoughtfully curated drinks provide a satisfying conclusion to the meal.

Teruar Urla complements its menu with an expertly selected wine list showcasing local vintages that enhance the natural flavors of each dish. Additionally, the bar serves creative cocktails and quality coffee, making it a perfect spot for an evening unwind or lively conversation amidst the tranquil olive grove setting.

Seasonal tasting menu by Chef Osman Serdaroğlu

 – Crafted with fresh, local ingredients that change with the seasons to reflect the terroir of Urla.

Locally sourced wines and creative cocktails

 – Pair your meal with carefully curated beverages that highlight the best of the region.

探索土耳其乌拉的TERUAR URLA美食天堂，享受地道佳肴与独特氛围，开启难忘的味蕾之旅，立即体验乌拉的精彩魅力！

URla德鲁尔餐厅：爱琴海海边美食体验

Urla Municipality

Tadım Menüsü

Tadım menüsüne eşlik eden, özenle seçilmiş yerel ve yabancı şaraplarla zenginleştirilmiş deneyim.

Şarap Eşleştirmeli Tadım Menüsü

Discover Teruar Urla: A Culinary Gem in İzmir's Scenic Kuşçular District 

Nestled in the charming Kuşçular neighborhood of Urla, İzmir, Teruar Urla offers an intimate dining experience that artfully marries local terroir with elegant simplicity. This restaurant is a sanctuary for food lovers seeking a refined yet grounded culinary journey that highlights the best of seasonal and regional ingredients.

Exceptional tasting menus crafted by Chef Osman Serdaroğlu

At the heart of Teruar Urla’s appeal is its thoughtfully designed tasting menu, priced at 4200 TRY. Chef Osman Serdaroğlu curates each dish with fresh, local produce that reflects the seasons, ensuring a dynamic and authentic flavor profile. Diners cherish the chef’s dedication to showcasing the region’s bounty with sophistication and care.

 The tuna with green pepper sauce is a must-try, celebrated for its exciting flavors and masterful preparation that has impressed even the most discerning palates.

For those who appreciate a perfect pairing, Teruar Urla offers a wine-matched tasting menu at 3000 TRY. This option elevates the meal with hand-selected local and international wines that complement each course, enriching the overall dining experience with nuanced aromas and tastes.

Guests praise Teruar Urla for its intimate atmosphere and well-sized tables that foster meaningful conversations. The architecture blends warmth and elegance with down-to-earth charm, making it a peaceful retreat from urban bustle. Attentive service by passionate staff further enhances the welcoming vibe, ensuring every visitor feels valued and comfortable.

Outdoor seating is available for those who want to dine surrounded by nature’s beauty, complemented by free street parking for easy access. The restaurant accepts credit cards and offers amenities such as restrooms, making it a convenient destination for groups and discerning travelers.

Perfect for special occasions and food adventures

Whether celebrating a birthday or indulging in a culinary exploration, Teruar Urla’s seasonal tasting menus and refined wine selections create memorable moments. The focus on local terroir—"Teruar" meaning the unique taste imparted by the environment—makes dining here an educational and sensory delight.

 ensure fresh and authentic flavors in every dish.

 crafted by expert sommeliers complement the tasting menu flawlessly.

 ideal for intimate dinners or group celebrations.

 including reservation options, restroom facilities, and free street parking.

Whether you’re a local foodie, an international traveler, or a digital nomad seeking a unique taste of Turkish culinary art, Teruar Urla promises a rewarding experience. Enjoy lunch or dinner in a serene environment that celebrates the diversity of Turkey’s terroir with every plate.

 as this popular spot fills up quickly, especially for its coveted tasting menus and wine pairings.

土耳其乌尔拉的米其林星级餐厅

TERUAR URLA：土耳其乌尔拉的精品美食体验

位于土耳其乌尔拉的TERUAR URLA是一家享誉盛名的米其林星级餐厅，以其创新的菜单和优质的服务赢得了众多食客的喜爱。由厨师奥斯曼·塞尔达罗卢领导，这里的菜肴融合了本地新鲜食材和国际烹饪技艺，呈现出令人难忘的味觉盛宴。

除了高品质的菜肴外，TERUAR URLA还提供宽敞而温馨的用餐环境，配以精心挑选的本地及国际葡萄酒，满足不同客人的需求。餐厅的建筑采用传统的石头结构，完美展现地区丰富的文化遗产。

然而，访客也应注意到，TERUAR URLA在星期一休息，可能不适合临时计划的餐旅体验。此外，高端料理的价格较高，对于预算有限的游客可能不够友好。需要提前预约，可能会影响 spontaneous 的用餐体验。此外，部分顾客反映服务质量有待提升，餐份量也可能偏小。

İzmir Province

Urla'da şef Osman Serdaroğlu'nun Michelin yıldızlı restoranı Teruar Urla, mevsimsel tadım menüsü ve eşsiz atmosferiyle unutulmaz bir deneyim sunar.

TeruȦR URLA, İzmir - Lüks Restoran & Otantik Atmosfer

Zeytin ağaçları ve üzüm bağları arasında yer alan Teruar Urla, yaratıcı menüsü ve samimi ortamıyla İzmir'de en iyi restoranlardan biridir.

Urla'da Lüks Yemek Deneyimi - Teruar Urla'da Taş Ev Atmosferi

Restoranın çalışma saatlerini öğrenmek için Tıklayın! Teruar Urla, Salı hariç 14:00-23:00 arasında hizmet vermektedir. Rezervasyon yapmayı unutmayın.