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Urla

Hiç Lokanta, Urla'nın tarihi Sanat Sokağı'nda yer alan ve sürdürülebilirlik ilkesine dayalı bir mutfak deneyimi sunan bir restorandır. Misafirler, mevsimsel ve organik ürünlerle hazırlanan yemekleri, doğadan tabağınıza gelen lezzetleri deneyimleyebilirler. Restoranın menüsü, her ay değişen yıldız tabaklarıyla zenginleşmektedir.

Hiç Lokanta - Urla: A Culinary Gem in İzmir's Heartland 

Nestled on Zafer Caddesi in the charming town of Urla, İzmir, Hiç Lokanta offers a distinctive dining experience that blends sustainable, organic farm-to-table cuisine with a stylish, loft-inspired atmosphere. This restaurant is a celebrated spot for food lovers seeking authentic Turkish flavors crafted with locally sourced ingredients, including their very own olive oil.

Hiç Lokanta shines with its commitment to sustainable gastronomy. Diners can indulge in creatively presented dishes like smoked sea bass paste and goat tajine, all prepared from ingredients nurtured on-site. The menu offers both tasting and à la carte options, allowing guests to tailor their culinary journey. Notably, the gluten-free bread is a rare and tasty find that delights guests with dietary restrictions.

Art lovers and collectors will appreciate

 the unique opportunity to purchase handcrafted ceramic plates from their in-house brand, making sure a part of Hiç stays with you at home.

Ambiance and Service: A Mixed Yet Memorable Experience

The restaurant's loft-style interior with high ceilings, pleasant lighting, and breezy outdoor seating areas creates an inviting environment perfect for families, friends, and groups. While most visitors praise the warm hospitality and knowledgeable waitstaff, some reviews mention occasional service hiccups, such as delays and menu explanations, suggesting room for improvement.

Hiç Lokanta prides itself on offering an extensive wine selection, featuring both local Urla vintages and top Turkish wines, perfect for accompanying a tasting or à la carte meal. The cheese platters and inventive appetizers, like the beef tongue skewer, add to the culinary adventure.

Reservations are recommended, especially during busy periods to secure your preferred seating.

Child-friendly options and a welcoming atmosphere make it a great choice for families.

Pet lovers can bring their furry friends as the restaurant is pet-friendly.

 Evet, özellikle yoğun dönemlerde rezervasyon yapmanız tavsiye edilir.

Restoranda çocuklar için uygun seçenekler var mı

 Evet, çocuk dostu bir ortam sunulmaktadır.

 Evet, evcil hayvan dostu bir restorandır.

Hiç Lokanta enjoys a passionate following among locals and travelers alike, celebrated for its organic dishes and beautifully curated ambience. While many praise the restaurant’s artistic décor and farm-to-table ethos, feedback is mixed regarding service consistency and pricing, with some guests desiring improvements in portion size and attentiveness. Despite these critiques, the overall impression is that of a vibrant, innovative spot that enriches Urla’s culinary scene and promises a memorable experience for those seeking quality Turkish cuisine with a modern flair.

Asia

Türkiye

位于土耳其美丽的乌拉（Urla）地区，Hiç Lokanta - Urla是一家充满魅力的餐厅，以其独特的土耳其风味和温馨的用餐环境而闻名。这里不仅是品味地道美食的理想场所，更是体验土耳其文化和热情好客的绝佳地点。走进这家餐厅，仿佛穿越到一个充满历史韵味的土耳其小镇，享受一场味蕾与心灵的盛宴。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE

Nice concept. It is a good place to chill or eat with family or friends on high taste level. The bread menu had good taste. I find the menu photo gives a wrong impression. It is bigger on the photo as it came. As a main menu it is a little bit less and I recommend supplements.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB

We had such a lovely waiter - I think he made our time at the restaurant even more special.
The food was delicious. The presentations creative. I really appreciated how everything is locally sourced and from their own farm, including the olive oil. Also if you are a fan of ceramics, all of their plates are by their own brand and there is a shop inside the restaurant where you can choose your own and take a little part of HIC with you home. They also had a pretty exhaustive wine selection - local as well as wider Turkey. And my favorite part was when I asked for gluten free bread, they offered me some and it was also very tasty, which is unusual and a rare find. There are two menus available - tasting and a la carte. Depending on how much you can eat go for either one. We all went for a la carte which allows you to pick three dishes - starter, main and dessert (but you are of course welcome to order anything else you would like to try). Just bear in mind that even though its just three dishes, you do get pretty full by the end of your meal ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB

Perfect spot for a nice bottle/cocktails and appetizers. We chose to sit outside for people watching but there were plenty of seats indoors and in the garden area despite being a Saturday night (9pm). Service was a mix bag, some were obviously inexperienced and not able to explain the menu nor answer questions asked. Ordered a bottle which took them 10 minutes to come back to indicate unavailability. Ordered another, this time it took them another 25 minutes and literally someone going up the ladder to search it in their cave, and return empty handed. Better/online stock management would have made the whole experience smoother. We ended up waiting-sitting-chasing the servers -whom were not busy at all btw-to get the water we ordered but not served after 30 minutes.

The cheese platter was very pleasant, not a fan of smelly gooey goat cheese but they provided 4-5 different options on the platter so we could skip it. The beef tongue skewer was perfect, thin enough to forget that you are actually eating a tongue but still with some texture.

The place is very breezy with high ceilings and pleasant lighting. Not sure about the triangles everywhere but that's definitely their concept :) Toilets and toilet locks are interestingly designed and definitely worth paying a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE

Fantastic food, amazing wines, very nice atmospheric interior design. The street Hiç Lokanta is on is also an amazing touristic spot with very nice cafes, bakeries, artistic and local shops. Definitely worth a visit. Prices are on the higher side but considering the service you get (and compared to other restaurants, esp those in İstanbul) the pricing is appropriate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB

We visited this restaurant at the end of December 2023. We ordered Smoked Sea Bass Paste, Chestnut Filled Pasta, Goat Tajine and Chery Filled Chocolate PuffCake. We drank red wine from the Urla region and tea. The quality and taste of the food: for a weak 4, of the 4 dishes ordered, I liked sea bass and goat in tagine, both dishes taste balanced and I would like to order them on the next visit, the filling in the chestnut paste was so ground into puree that the taste became homogeneous and boring, and the pasta itself was undercooked and it is not al dente, namely raw pasta, chocolate prevailed in the dessert with cherries and chocolate and the cherry was lost against its background, there was not enough sourness.
Atmosphere: 5 out of 5, I liked the design of the room, high ceilings, loft style, wine shelf.
Service: for 4, firstly, when ordering wine by glasses, it is necessary that the wine be poured into the glass in front of you so that you can see what is being poured for you, secondly, I would like the guests not to be put all in one corner of the restaurant, since then the waiters passing behind you with trays over your head are not the best an experience for guests.
Overall impression: at 4, there is definitely room to grow, both in terms of food and quality of service.

Hiç Lokanta - Luxury Dining in Urla, İzmir

Hiç Lokanta, 2018 yılında Urla'nın tarihi Sanat Sokağı'nda 160 yıllık bir taş binada açılmıştır. Restoran, 'Ormandan Tabağa' felsefesiyle, Hiç Zeytin Ormanı'ndan elde edilen organik ürünlerle hazırlanan mevsimsel menüler sunmaktadır. Şef Ekin Can Kün'ün liderliğinde, mutfak 'cımbızsız' olarak tanımlanmakta ve ekmekten sosa, reçellerden şarküterilere kadar tüm ürünler ev yapımıdır.

Hiç Lokanta is a culinary jewel in Urla, Türkiye, offering a warm ambiance and a menu inspired by traditional Turkish flavors. The restaurant features locally sourced ingredients and a cozy atmosphere, perfect for a romantic dinner or a gathering with friends.

Hiç Lokanta - Urla

Mevsimsel ve organik ürünlerle hazırlanan, doğadan tabağınıza gelen lezzetler.

Çiğ Kereviz Spagettisi ve Hardal Otu Pesto eşliğinde İsli Karpuz Turbu Salamı

Uzun Pişmiş Keçi Tandır

Kırmızı Pancar Barbekü Soslu Kızarmış Tofu

Ev Yapımı Ekmek ve Zeytinyağı

Vegan Cheesecake

Hiç Lokanta Menüsü

探索地中海风味的纯净之旅，享受由有机和季节性食材精心烹制的佳肴。

享受一份新鲜自制的面包配以特色橄榄油，以及创意十足的炭烤西芹意面，配以芥末叶香蒜酱和烟熏西瓜火腿，带来味蕾的震撼体验。

品尝慢炖的山羊肉，配以丰富的香料和橄榄油，肉质嫩滑，香气四溢。此外，红色甜菜配以烧烤酱炸豆腐，融合了多层次的风味，满足不同口味的食客。

享用自制的素食芝士蛋糕，采用豆腐、杏仁酱和香草制成，口感细腻，甜而不腻，为您的用餐画上完美句点。

配合每一道佳肴的，是多样选择的本地酿造酒水与手工调制饮品，为您的用餐时光增添更多精彩。

每一口都充满用心，体验土耳其的纯正风味，享受融合本地特色与创新的佳肴。

探索Urla的Hiç Lokanta，享用地道土耳其美食，感受浓郁文化氛围，体验独特的美味盛宴，立即开启你的美味之旅！

Hiç Lokanta: Authentic Turkish Dining in Urla

Urla Municipality

Hiç Zeytin Ormanı'ndan elde edilen zeytinyağlarının tadımını yapabilirsiniz.

Zeytinyağı Tadımı

Ev yapımı vegan peynir ve şarküteri ürünleri sunulmaktadır.

Vegan Şarküteri Ürünleri

探寻土耳其乌尔拉的美食宝地：Hiç Lokanta - Urla'}]},{

享受土耳其乌尔拉的美味体验在Hiç Lokanta - Urla'}]},{

品尝土耳其乌尔拉的特级初榨橄榄油，享受纯正天然的风味体验！ 

品尝手工制作的纯素奶酪和特色肉类制品，体验健康与美味的完美结合！

在Hiç Lokanta - Urla，您不仅可以享受丰富的美食，还可以体验到土耳其的本土文化与自然风光。无论是追求健康的素食爱好者，还是热爱探索新口味的美食家，这里都能满足您的所有期待。快来感受乌尔拉的魅力，开启您的美味旅程吧！ 

Discover Hiç Lokanta in Urla: A Blend of Charm and Challenges

Nestled on Zafer Caddesi in the vibrant district of Yeni, Urla, Hiç Lokanta stands out as a culinary destination that celebrates sustainable, organic ingredients sourced from its own farm. This restaurant offers a well-curated experience combining modern aesthetics with local authenticity—a must-visit for food enthusiasts exploring İzmir's gastronomic scene.

Hiç Lokanta impresses with its chic interior design highlighted by high ceilings and loft-style elements that create an airy and inviting ambiance. Guests can enjoy their meals on handcrafted ceramic plates, available for purchase in the onsite shop, seamlessly blending dining with art. The open garden and outdoor seating areas allow visitors to relax amid breezy surroundings, perfect for family outings or social gatherings with friends.

Worth noting is the restaurant’s commitment to inclusivity, making it both child and pet-friendly — a rare and welcome feature that enhances its appeal to families and travelers with companions.

Culinary Experience and Beverage Selection

The menu offers thoughtfully prepared dishes using organic, locally sourced produce and olive oil from their own farm. Diners can choose between tasting menus and an à la carte selection, featuring standout plates like smoked sea bass paste and goat tajine. The restaurant also accommodates dietary needs with gluten-free bread options that surprise with their quality and flavor.

An extensive wine and cocktail menu complements the food, showcasing both local vintages and broader Turkish selections, ensuring a well-rounded dining experience for connoisseurs and casual drinkers alike.

 - Sustainable and organic cuisine, modern decor, friendly staff, diverse wine and cocktail options, handcrafted ceramics, outdoor seating, child and pet friendly, reservation recommended, live music events.

 - Higher price point, smaller portion sizes, occasional inconsistent service quality, some ergonomic issues with restrooms, and mixed reviews regarding food flavor.

In summary, Hiç Lokanta offers a refreshing culinary journey in Urla with its strong emphasis on farm-to-table freshness, artistic presentation, and welcoming environment. While it commands a premium price and has areas to improve in service consistency and portion sizes, the restaurant remains a worthwhile destination for those seeking authentic tastes paired with a sophisticated atmosphere.

İzmir Region

Urla'daki Hiç Lokanta, organic ve mevsimlik ürünlerle hazırlanan menüsü ile sürdürülebilirlik ve organik lezzet arayanlara özel. Rezervasyon yap, deneyimle!

Urla'da Hiç Lokanta - Organik ve Sürdürülebilir Lezzet Fırsatı

Urla'daki Hiç Lokanta, zeytinyağı tadımı, yerel şaraplar ve özgün menüsüyle gastronomi tutkunlarının yeni adresi. Hemen ziyaret et!

Urla'da En İyi Şarap ve Gastronomi Deneyimi - Hiç Lokanta

160 yıllık taş binada hizmet veren Hiç Lokanta, tarihi atmosferi ve yenilikçi mutfağıyla Urla'da eşsiz bir deneyim sunuyor. Günü planla!

Hiç Lokanta - Luxury Dining in Urla, İzmir

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