Origins Restaurant Menu at Vida Dubai Marina & Yacht Club.

Starters

• Caesar Salad : Fresh romaine lettuce tossed in creamy caesar dressing, complemented by croutons, parmesan cheese, and succulent chicken breast.
• Tomato Basil Soup : A delightful blend of ripe tomatoes, fragrant basil, and roasted garlic, finished with a touch of cream.
• Bruschetta : Toasted sourdough topped with a fresh medley of diced tomatoes, basil, garlic, and a drizzle of olive oil.

Mains

• Avocado Salmon Toast : Creamy avocado on sourdough, topped with smoked salmon, a perfectly poached egg, and garnished with microgreens.
• Organic Quinoa Porridge : Nutritious quinoa cooked with almond milk and topped with fresh berries, honey, and almonds for a wholesome breakfast.
• Chicken Biryani : Flavorful basmati rice layered with tender chicken, aromatic spices, served with cooling yogurt and fresh cilantro.
• Vida Pasta : Penne pasta served in a rich tomato sauce, adorned with fresh basil and grated parmesan cheese.
• Grilled Steak : Juicy beef steak, grilled to perfection, and served with garlic butter, seasonal vegetables, and roasted potatoes.
• Baked Eggplant with Quinoa and Pomegranate : Savory baked eggplant stuffed with quinoa, topped with pomegranate seeds and a drizzle of yogurt.
• Truffle Mushroom Pasta : Fettuccine tossed with luxurious truffle oil, roasted mushrooms, cream, and parmesan cheese.
• Margherita Pizza : Classic pizza topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.

Desserts

• Chocolate Lava Cake : A decadent dessert filled with warm dark chocolate, served with a scoop of vanilla ice cream.
• Tiramisu : Classic Italian dessert featuring layers of ladyfingers soaked in coffee and mascarpone cheese.
• Lemon Cheesecake : Creamy cheesecake infused with zesty lemon, resting on a graham cracker crust.

Drinks

Specials