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Ho Chi Minh City

Phở Hòa Pasteur is renowned for its authentic Vietnamese pho, offering a rich and flavorful broth with generous portions of tender beef cuts. The restaurant's ambiance is casual yet vibrant, accommodating both locals and tourists. While the service is efficient, some patrons note that the interior and service may not be glamorous. The restaurant has been serving delicious pho since 1968 and is recognized by the MICHELIN Guide with a Bib Gourmand for good quality, good value cooking.

Discover authentic vietnamese pho at phở hòa pasteur in ho chi minh city.

Nestled in the vibrant heart of Ho Chi Minh City's District 3, 

 has been a beloved culinary landmark since 1968. Known for its authentic Vietnamese pho, this bustling eatery offers a deliciously rich and flavorful broth crafted with a variety of quality beef cuts such as brisket, flank, tendon, tripe, and meatballs. The ambiance might be unpretentious, but the heartwarming dishes and traditional flavors keep locals and tourists coming back for more.

taste and experience at phở hòa pasteur

The signature dishes here, like the Phở Đặc Biệt (Special Pho), deliver a clean, natural flavor profile, free from overpowering MSG—that comforting broth shines on its own, making extra sauces unnecessary. Patrons frequently commend the generous portion sizes, perfect for sharing and savoring. Add to that an assortment of Vietnamese side dishes, and you have a complete dining experience that captures the essence of local cuisine.

Open daily from 6:00 AM to 10:30 PM, Phở Hòa Pasteur welcomes guests with ample seating spread across three floors, including air-conditioned upper levels for comfort in Ho Chi Minh's tropical climate. The restaurant's vibe is lively and authentic, with approximately 70% locals and 30% tourists, reflecting its status as a local favorite. While the service is straightforward and no-frills, it gets the job done efficiently, allowing you to focus on what matters most—the food.

: Phở Đặc Biệt (Special Pho), Bánh Pateso (Meat Pie), Quẩy (Fried Dough Sticks), and Nước Mía (Sugar Cane Juice)

: accepts debit and credit cards, NFC payments; no cash-only policy

: good for groups and children, with restroom facilities and reservable seating

Phở Hòa Pasteur enjoys overwhelmingly positive sentiment from both locals and international visitors. Celebrated for maintaining high quality and authentic flavors through decades, it is regarded as a must-visit destination for food lovers exploring Vietnamese cuisine. Its recognition by the Michelin Guide as a Bib Gourmand spot underscores its commitment to delivering excellent value and taste. While some consider its prices slightly higher than other pho establishments, the consistent quality perfectly justifies the cost.

What are the operating hours of Phở Hòa Pasteur?

 Phở Hòa Pasteur operates daily from 6:00 AM to 10:30 PM.

Is Phở Hòa Pasteur recognized by any culinary guides?

 Yes, it is recognized by the Michelin Guide as a Bib Gourmand restaurant, highlighting its great quality and value.

What are the popular dishes at Phở Hòa Pasteur?

 Popular dishes include the Phở Đặc Biệt, Bánh Pateso, Quẩy, and Nước Mía.

Asia

Vietnam

在繁忙的胡志明市中心，有一家历史悠久的越南牛肉粉餐厅——Phở Hòa Pasteur，它不仅是本地人的心头好，更是每位旅客必访的美食圣地。这里的牛肉粉以其丰富的汤底、鲜嫩的牛肉片和手工制作的米粉，成为越南传统美食的代表之一。走进这家餐厅，仿佛穿越回越南的过去，感受那份纯粹的味蕾盛宴。

越南胡志明市的美味传奇——Phở Hòa Pasteur

在Phở Hòa Pasteur，牛肉粉的汤底经过长时间的慢炖，融合了牛骨的鲜美和香料的丰富层次，每一口都令人回味无穷。招牌牛肉片鲜嫩多汁，搭配弹牙的米粉，带来极致的口感体验。除了经典的牛肉粉外，餐厅还提供多种特色配料和新鲜蔬菜，满足不同食客的口味需求。

Phở Hòa Pasteur成立于20世纪中期，至今已有数十年的历史。传说创始人曾是一位热爱传统牛肉粉的厨师，他坚持用最纯正的食材和传统的烹饪方法，确保每一碗牛肉粉都能展现越南的地道风味。如今，经过多代人的传承，这家餐厅依然保持着最初的味道，成为胡志明市不可错过的美食地标。

问：Phở Hòa Pasteur有什么特色？

它以传统的越南牛肉粉和丰富的汤底闻名，采用手工制作的米粉和新鲜的牛肉片，确保每一碗都充满地道风味。

这里不仅可以品尝到最正宗的越南牛肉粉，还能感受到浓厚的本土文化氛围，是了解越南饮食文化的绝佳地点。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ0luSkNREAE&d=17924085&t=1

places/ChIJ7_ZONCYvdTERKiDcl5uyd9A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ0luSkNREAE

Michelin bib gourmand

We tried the #12 "Combination All Kinds of Beef" (VDN 105,000), which comes in one size. The broth was clear and seemed free of MSG, or at least it tasted like it. It was flavorful on its own that no extra sauce was needed. However, I wasn't a fan of the hoisin/oyster sauce—it tasted a bit off.

We also ordered the fried dough sticks, but I wouldn’t recommend them. They were quite hard to chew, possibly because they weren’t served hot. Each order includes five pieces, but you only pay for what you eat, so there's no pressure to finish them all.

The #20 Fresh Cold Summer Roll (VDN 30,000) was also on our list, but it didn’t quite hit the mark for me. I’m more accustomed to the spring rolls back home in Manila (Pho Hoa), where they’re cut into bite-sized pieces, made with soft veggies like lettuce, and served with a sweet peanut sauce for dipping.

Recommended for: those who enjoy a "cleaner," more homey-taste-like pho broth with a natural flavor, rather than a heavily seasoned one

Wait time: We visited on a Friday around lunchtime, and even though the restaurant looked quite busy, we were seated immediately (party of 3). There's plenty of seating available on the second floor, and possibly even a third floor.

Portion size: quite generous, 2 people can share 1 bowl

Crowd: around 70% locals & 30% tourists

Location: from Ben Than Market - 7 mins by Grab car / 29 mins walk

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYb2RISm53RRAB&d=17924085&t=1

places/ChIJ7_ZONCYvdTERKiDcl5uyd9A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYb2RISm53RRAB

A local Vietnamese friend recommended this place, known as the best pho in the hearts of locals. It was quite busy, but the food lived up to its reputation. I tried both the Beef Family Combo and the Beef Noodle Bowl – both were delicious. The broth was incredibly fresh and flavorful, making the whole experience even better. Definitely worth finding this spot!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2azZHT3hnRRAB&d=17924085&t=1

places/ChIJ7_ZONCYvdTERKiDcl5uyd9A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2azZHT3hnRRAB

I first ate at Pho Pasteur in 1998, when I worked in Vietnam for a while.  Now, in  December 2024, I'm happy to note that it has grown to 3 floors from the original ground floor setting.  The quality of the pho is still delicious and brought back many wonderful memories from the late '90's.  Still quality ingredients and the air-conditioning on the upper floors was a marked improvement.  It is a must-visit  if you're on the foodie tour of Vietnam.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2elBLaHBnRRAB&d=17924085&t=1

places/ChIJ7_ZONCYvdTERKiDcl5uyd9A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2elBLaHBnRRAB

This was our favorite Pho in all of Vietnam.  Came here for breakfast and we were the only non Vietnamese in here.  This is always a good sign.  The Pho was fantastic Hanoi style which I like.  Lots of herbs and Quay at the table.  Place was clean and it was cheap.  Highly recommend coming here for a great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeTZuV09REAE&d=17924085&t=1

places/ChIJ7_ZONCYvdTERKiDcl5uyd9A/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeTZuV09REAE

Delicious food. No fuss and very easy to order off the menu that’s plastered everywhere. Get a seat and they’ll come to take your order. You can also pay at your table. Condiments are at your table and the middle row is communal. Great atmosphere and lots of space. We also got the flan that was quite delicious with the taste of coffee and the cold ice chips.

胡志明市 Pasteur 路著名 Pho Hòa 牛肉粉，地道美味體驗

Established in 1968, Phở Hòa Pasteur has been serving authentic Vietnamese pho to locals and visitors alike. Recognized by the MICHELIN Guide with a Bib Gourmand for good quality, good value cooking, the restaurant has become a culinary landmark in Ho Chi Minh City.

从1968年起，Phở Hòa Pasteur便成为胡志明市最具代表性的传统越南牛肉粉餐厅之一。这家餐厅不仅以其正宗的味道赢得了本地人的喜爱，也吸引了众多来自世界各地的游客。其历史悠久，见证了城市的变迁与发展。'}]},{

越南胡志明市的美食传奇：Phở Hòa Pasteur的历史沿革'}]},{

In the bustling heart of Ho Chi Minh City lies Phở Hòa Pasteur, an establishment where culinary magic unfolds daily. This vibrant restaurant, situated on Pasteur Street in the dynamic Quận 3 district, is a haven for food lovers and cultural explorers alike. The air here is fragrant with the tantalizing aroma of simmering broth, a signature of the authentic Vietnamese experience it offers. Each bowl of phở is crafted with meticulous care, showcasing the art of Vietnamese cuisine. Beyond the notorious phở, the menu dazzles with an array of traditional dishes, making it a quintessential spot in the vibrant tapestry of Ho Chi Minh City’s dining scene.

Phở Hòa Pasteur

Authentic Vietnamese pho and traditional dishes.

Phở Đặc Biệt (Large)

Bánh Pateso (Meat Pie)

Quẩy (Fried Dough Sticks)

Nước Mía (Sugar Cane Juice)

Phở Hòa Pasteur Menu

探索正宗越南风味的绝佳选择，让你的美食之旅充满地道风情！'}]}}, {

越南胡志明市的传统美味：Phở Hòa Pasteur菜单介绍！'}]}}, {

点击这里查看完整菜单详情！'}]}}, {

精心打造的菜单，带你领略越南传统风味的多样美味。'}]}}, {

体验正宗越南美食，从开胃菜到主菜，再到甜点和特色饮品，每一站都令人回味无穷。'}]}}, {

品尝正宗越南牛肉粉，开启味蕾盛宴！在胡志明市的Phở Hòa Pasteur感受地道风味，立即开启美味之旅！

胡志明市Pasteur街Phở Hòa粿汤店-地道越南美食体验

Ho Chi Minh Municipality

Vegetarian Options

Air-Conditioned Seating

Efficient service for customers on the go.

Takeaway Service

河内粉店：胡志明市不可错过的越南美味体验！'}]},{

河内粉店（Phở Hòa Pasteur）是一家深受当地人和游客喜爱的传统越南美食餐厅。这里不仅提供正宗的越南河粉，更以其舒适的空气调节用餐环境和高效的外卖服务而闻名。'

无论你是想享受悠闲的午餐，还是需要快速打包带走，河内粉店都能满足你的需求。'

多样的素食选择，提前预订即可享用

宽敞且舒适的空调座位，确保你的用餐体验更加愉快

快捷的外卖服务，为匆忙的旅程提供便利

District 3

探索胡志明市Pasteur路的Phở Hòa，享受正宗越南牛肉粉及丰富美食，结合文化体验和地标风情的必访餐厅。

越南胡志明市Pasteur路Phở Hòa笃信美味牛肉粉

在胡志明市Pasteur路的Phở Hòa体验正宗越南牛肉粉，享用丰富的特色菜肴和便捷服务，绝佳的美食地标。

越南胡志明市Pasteur路Phở Hòa牛肉粉餐厅推荐

品尝胡志明市Pasteur路的Phở Hòa，享受丰富的牛肉粉和地道越南佳肴，是体验当地文化的绝佳选择。

胡志明市 Pasteur 路著名 Pho Hòa 牛肉粉，地道美味體驗

Bánh Xèo 46A

Phở Hương Bình

Phở Miến gà Kỳ Đồng