Koki - The House of Senses Menu Overview
Nestled in Hanoi's French Quarter, Koki offers an exquisite journey into the world of fine Japanese dining, specializing in teppanyaki. Renowned for importing 80% of its ingredients from Japan, this Michelin-starred restaurant presents a menu that is both a feast for the eyes and the palate. Guests can indulge in meticulously crafted dishes that celebrate the purity and refinement of premium ingredients.
Starters
Begin your culinary adventure with a fresh Sashimi Platter, showcasing the finest cuts of salmon, tuna, and yellowtail, each slice delivering the delicate textures and flavors of the sea. Complement this with a comforting bowl of traditional Miso Soup, made with rich miso broth, silky tofu, and nutrient-packed seaweed, warming and balancing the palate for what’s to come.
Mains
The Signature Set Menu is a masterclass in luxury, featuring succulent abalone, fresh lobster, and the tender Yaeyama beef — a combination that embodies the pinnacle of Japanese teppanyaki. For those seeking an even more refined experience, the Hibana Signature Menu elevates this selection further by substituting the Wagyu beef for the Yaeyama, accompanied by the same exceptional abalone and lobster, guaranteeing an unforgettable meal.
Desserts
Conclude your dining experience on a delicate note with the Matcha Ice Cream, a creamy and subtly sweet treat crafted from premium matcha, fresh milk, and just the right amount of sugar to balance the earthy bitterness of the green tea.
Drinks and Specials
Koki’s beverage selection complements its culinary offerings with a curated range of wines, premium cocktails, and beers, perfect for pairing with the flavors of the meal or enjoying during a relaxed evening. Seasonal specials often feature rare Japanese ingredients, such as the prized Kinki fish and Hokkaido scallops, adding an exclusive touch to the experience. The restaurant’s dedication to quality and detail ensures that every visit is a sensory celebration.
- Premium seafood and beef selections including abalone, lobster, Wagyu, and Yaeyama beef.
- Authentic Japanese preparation guided by a Michelin-starred chef specializing in teppanyaki.
- Seasonal and rare ingredient specials like Kinki fish and Hokkaido scallops available upon reservation.
- Elegant ambiance and attentive service that create a memorable fine dining experience in Hanoi.
