Golf-Club Arlberg restaurant menu overview
Nestled in the stunning alpine scenery of Sankt Anton am Arlberg, the Golf-Club Arlberg restaurant offers a mouthwatering selection of traditional Austrian cuisine. This menu perfectly complements your day on the challenging golf course with hearty, authentic dishes made from fresh, locally inspired ingredients.
starters and specials
While the main focus is on traditional mains and desserts, guests can anticipate occasional seasonal specials that celebrate regional flavors and alpine culinary traditions. These specials highlight fresh, local produce and creative twists on classic recipes, making every visit a unique delight.
mains
Savor the Alpine spirit with the "Alber Brothers," a robust dish featuring tender beef paired with perfectly cooked potatoes and a medley of fresh vegetables. For poultry lovers, the "Black Eagle" offers a delightful combination of juicy chicken served alongside fragrant rice and seasonal vegetables, delivering a balanced and satisfying meal.
desserts
End your meal on a sweet note with classic Austrian desserts like the "Kaiserschmarrn," a fluffy shredded pancake made with flour, eggs, and sugar, studded with raisins and served with luscious applesauce. Alternatively, indulge in the warm "Apfelstrudel," a beloved pastry filled with spiced apples, raisins, and cinnamon — a timeless alpine favorite.
drinks and more
Complement your meal with a carefully curated selection of beverages that highlight regional wines, classic Austrian spirits, and refreshing non-alcoholic options. Whether you're seeking a crisp white wine to pair with your main or a comforting hot drink after dessert, the menu has thoughtful choices to enhance your dining experience.
- Alber Brothers Main Dish: Tender beef with potatoes and fresh vegetables.
- Black Eagle Main Dish: Juicy chicken served with rice and vegetables.
- Kaiserschmarrn Dessert: Fluffy shredded pancake with raisins and applesauce.
- Apfelstrudel Dessert: Traditional apple pastry with cinnamon and raisins.
