Name: Restaurant Konstantin Filippou
Address: Dominikanerbastei 17, 1010 Wien, Austria, Vienna, 1010, AT
Telephone: 01 5122229
Price range: $$

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Nestled at Dominikanerbastei 17 in the heart of Vienna's Innere Stadt, Konstantin Filippou offers an exceptional dining experience that fuses innovative culinary techniques with classic Austrian and Mediterranean flavors. This two-Michelin-starred restaurant is renowned for its creative, beautifully presented dishes that delight both the eyes and the palate.

Guests rave about the sophisticated tasting menus, where each dish is a masterpiece of flavor and presentation. The menu celebrates the best of seafood, with dishes like cured tuna with duck liver and eel, complemented by seasonal morel mushrooms and a hint of apricot oil. For meat lovers, the pigeon with truffles and brioche stands out as a highlight, blending rich flavors with technical precision.

Open for lunch and dinner from Monday to Saturday, Konstantin Filippou invites food enthusiasts to indulge in their culinary artistry. Reservations are recommended, especially for the exclusive tasting menus. The restaurant features a minimalist yet elegant interior and accepts a variety of payment options, including credit cards and contactless payments.

Reservations can be made via email or directly through their website.

Dress code is smart-casual, reflecting the restaurant's refined atmosphere.

 The restaurant is open Monday and Thursday through Saturday for lunch and dinner, with late reservations recommended. It is closed on Tuesdays and Sundays.

Does the restaurant cater to vegan or gluten-free diets?

 The restaurant does not offer vegan menus, but it can accommodate certain dietary restrictions upon request.

 Reservations are recommended and can be made via email or their online reservation system on the official website.

The community consistently praises Konstantin Filippou for its inventive cuisine, warm yet professional service, and the serene, sophisticated ambiance. Visitors often highlight the harmonious marriage of flavors and artistic presentation that make each meal memorable. Although some note the service could be more attentive, overall, the experience remains highly recommended for those seeking a refined yet creative culinary adventure in Vienna.

The story of Restaurant Konstantin Filippou

Founded in 2013 by the talented chef Konstantin Filippou, this restaurant in Vienna has quickly become a beacon of culinary excellence. With a rich heritage stemming from his Greek father and Austrian mother, Filippou's vision blends Mediterranean and Austrian flavors, creating a unique dining experience. His early career included stints at prestigious establishments like Steirereck and Gordon Ramsay's restaurants, which laid the groundwork for his own culinary philosophy.

2013: Opened Konstantin Filippou restaurant in Vienna.

Restaurant Konstantin Filippou is deeply rooted in Vienna's culinary landscape, reflecting the city's rich history and diverse culture. The restaurant not only serves as a dining venue but also as a cultural hub where locals and tourists alike come to experience innovative cuisine. The fusion of Mediterranean and Austrian flavors resonates with the city's historical ties to both regions, making each dish a celebration of local ingredients and culinary traditions.

Chef Konstantin Filippou leads a dedicated team that shares his passion for culinary excellence. His background, enriched by experiences in top kitchens around the world, informs the restaurant's innovative approach. The sous chefs and staff contribute significantly to the dining experience, ensuring that each dish is crafted with precision and care. Their commitment to quality and creativity is evident in every aspect of the restaurant, from the menu to the service.

Over the years, Restaurant Konstantin Filippou has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and continuously updates its tasting menu to reflect the best of what local markets offer. This commitment to freshness and quality ensures that each visit provides a unique experience, showcasing the chef's creativity and the restaurant's dedication to excellence.

As Restaurant Konstantin Filippou continues to thrive in Vienna, it remains committed to its heritage and the culinary traditions that inspire its dishes. The restaurant not only serves exquisite food but also fosters a sense of community among its patrons. With each meal, guests are invited to partake in a culinary journey that honors both the past and the future of fine dining in Vienna.

Restaurant Konstantin Filippou at a glance

Located at Dominikanerbastei 17 in the heart of Vienna, Restaurant Konstantin Filippou is a two-Michelin-starred establishment renowned for its innovative fusion of Mediterranean and Austrian flavors. The restaurant offers a tasting menu that highlights fish and seafood, crafted with seasonal and locally sourced ingredients. The elegant ambiance and sophisticated presentation make it a destination for food enthusiasts seeking a refined dining experience.

Innovative and flavorful dishes combining Austrian and Mediterranean influences

Extensive wine list with a focus on natural wines

Reservations require credit card details for confirmation

Cancellation fees apply for late cancellations

Restaurant Konstantin Filippou is ideal for food enthusiasts, couples celebrating special occasions, and anyone seeking a unique dining experience in Vienna. The tasting menu is perfect for those who appreciate intricate flavors and artistic presentation.

Reservations are highly recommended, and a credit card is required for confirmation. Expect a lengthy dining experience, as the tasting menu typically takes several hours to complete. The restaurant does not offer vegan options, so plan accordingly.

Restaurant Konstantin Filippou offers a remarkable dining experience characterized by innovative dishes and a sophisticated atmosphere. While the service may not always meet the high expectations set by its Michelin-starred status, the culinary artistry and attention to detail make it a worthwhile visit for any food lover in Vienna.

is a hidden treasure tucked away at Dominikanerbastei 17, in the heart of Vienna's Innere Stadt. This two-star Michelin restaurant offers a dining experience that is both creative and sophisticated, showcasing a remarkable fusion of Mediterranean and Austrian flavors.

 The elegant interior design, combined with an open kitchen concept, allows guests to witness the artistry behind each dish.

Restaurant Konstantin Filippou in Vienna Austria    •  A Culinary Gem   •  Experience Fine Dining at Its Best   •  Michelin-Starred Excellence   •  Innovative Fusion of Flavors   •  Tasting Menus That Dazzle   •  A Journey for the Senses   •  Wine Pairing that Complements Every Bite   •  Reserve Your Table Now!

Upon entering, guests are greeted by a minimalist yet elegant space, setting the stage for an unforgettable culinary journey. The menu is primarily seafood-focused, featuring an array of creative dishes that are as pleasing to the eye as they are to the palate.

The **Lunch Menu** is a delightful three-course meal priced at 69 EUR, available on select days, offering a fantastic introduction to the restaurant's culinary brilliance. For those who wish to elevate their dining experience, the **Wine Pairing** option at 135 EUR presents a curated selection of wines, expertly chosen to complement the tasting menu.

Lunch Menu: 69 EUR - A three-course culinary adventure.

 An exquisite taste of the restaurant's finest.

Wine Pairing: 135 EUR - A selection of wines to enhance your meal.

Dining at Restaurant Konstantin Filippou is not just about the food; it's about the experience. Guests have praised the creativity behind each dish, with highlights like cured tuna with duck liver and the exquisite Norwegian scallop. While the cuisine shines, there are notes on the service that suggest improvements could be made to reach perfection.

Whether you're celebrating a special occasion or indulging in a gastronomic adventure, this restaurant promises to deliver unforgettable moments. With its innovative dishes, impressive wine pairings, and intimate atmosphere, Restaurant Konstantin Filippou stands out as a must-visit destination in Vienna.

Vienna

Guests frequently commend the restaurant for its creative and flavorful dishes, highlighting the harmonious blend of Austrian and Mediterranean influences. The service is noted for being professional and friendly, contributing to a memorable dining experience. The minimalist and contemporary interior design adds to the overall sophisticated atmosphere.

Europe

Austria

位于维也纳市中心的Konstantin Filippou餐厅，以其创新的地中海与奥地利风味融合而闻名。自开业以来，这家米其林二星餐厅吸引了众多美食爱好者，提供精致的品尝菜单，强调鱼类和海鲜的独特风味。餐厅的开放式厨房设计让顾客可以看到每道菜的最后制作过程，增添了用餐的透明度。尽管氛围略显冷清，但菜品的精致与创意无疑让人印象深刻。

Konstantin Filippou的菜单以其独特的创意和精致的呈现而著称。每道菜都经过精心设计，旨在为顾客提供视觉和味觉的双重享受。以下是一些推荐的菜品：

腌制金枪鱼配鸭肝和鳗鱼，搭配更多尔蘑菇和杏油

挪威扇贝配杏仁奶、松露和朝鲜蓟

野生鲈鱼配牛肉塔塔，搭配洋葱粉和胡萝卜

Konstantin Filippou位于维也纳的Innere Stadt区，周围有许多文化和历史景点。餐厅距离著名的维也纳国家歌剧院和美泉宫仅几步之遥，是探索这座城市的理想起点。无论是漫步在历史悠久的街道上，还是欣赏周围的建筑，您都能感受到维也纳独特的魅力。

是的，建议提前预约以确保有座位。

无论您是美食爱好者还是想要体验维也纳的独特风味，Konstantin Filippou餐厅都将为您提供难忘的用餐体验。欢迎您亲自前来品尝这些精致的菜肴，感受这座城市的美味与魅力。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChdDSUhNMG9nS0VJQ0FnTURRaVo3R25BRRAB

We enjoyed a nice evening here - 9 courses. The food is good but with a bit of history of Michelin rates places, there are better ones especially, when it come to value for money. There are high expectations to servicer and food. The dishes are served each on well designed plate which makes everything quite shiny. But there is still a.way to go to make it perfect. Service is not convincing - especially when you recognize, that in both bottles you bought for a bunch of money, there is wine left, when you leave. Finally the chef show up outside of the door of his place, when we left. I have seen more engaged and convincing chefs.on that level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdDhhUE5BEAE

We had a nice time there but a bit long. It's fix menu, 6-7-8-9 dishes. We ordered 8 dishes and one of them with pigeon. The food quality is awesome. For a big size men, can be a bit small menu. If you plan to go there, dinner will be long. We were able to finish it 3 hours. That's only minus of the restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dXZHSkdBEAE

The food is absolutely amazing, but I'm afraid the service could be better.
The menu is mainly fish-oriented, and they have a very tasty pigeon as one of the main courses! Each dish is absolutely delicious, and the combination of different tastes is just perfect! The presentation is gorgeous and a real feast for the eyes! This is truly two-star Michelin food!
The only thing that let this place down was the service, which wasn't quite up to scratch given the price. We had to ask several times for the wine menu and it took a little while to get the wine (after two amuse-bouches). We're used to attentive waiters refilling wine and water at that restaurant level, which was sadly lacking here. Maybe this happened due to the restaurant being split into two rooms?
For me personally, the service is an important part of the experience, so I was quite disappointed. It's interesting that the service we got at "O boufes" (his second restaurant right next door) was much better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN2YtMU5REAE

Tucked away in a quiet corner of Vienna, Konstantin Filippou offers a dining experience that is both refined and intensely personal. The open kitchen concept, where each dish receives its final touch in full view of the guests, adds a layer of transparency to the experience, though the atmosphere remains somewhat sterile. Service is polished, if not overly warm, with a sommelier whose approach leans more toward upselling than genuine guidance—but at least with a refreshing dose of honesty.

The meal, however, is where Filippou’s vision truly shines. The cured tuna with duck liver and eel, complemented by morel mushrooms, apricot oil, and a delicate foam, is an umami bomb, perfectly layered and exquisitely executed. The Norwegian scallop with almond milk, truffle, and artichoke is sleek and seductive, a dish that lingers in memory long after the last bite. A more restrained creation, the wild-caught zander on beef tartare, with onion powder, carrots, and a duo of sauces—one reduced from veal broth and the other from Txogitxu beef—is technically flawless but lacks the wow factor of other courses.

Then comes the real surprise: a complimentary lobster dish, bathed in grapefruit sauce with a veal jus and Peruvian spices, an exhilarating and unexpected burst of flavors. The pigeon with truffles and brioche sets a new benchmark, surpassing even similar dishes at Silvio Nickol, with the brioche standing out as nothing short of insane. Dessert maintains the high standard—a coconut cake with strawberry and rose sauce, cool and elegant, the perfect way to close the meal.

Perhaps the highlight of the evening, beyond the food itself, is the spontaneous and genuine interaction with the sous chef. Sensing a deeper curiosity, he personally takes over the service from the third course onward, leading to a lively exchange about Vienna’s fine dining scene and experiences across Paris and London. A glass of red wine arrives, perfectly paired with the pigeon—on the house. The evening ends with a thoughtful final touch: two delicate pastries boxed up to take home, a small but telling gesture that reinforces the restaurant’s ability to surprise and delight. Konstantin Filippou delivers not just remarkable food but an experience shaped by creative, thrilling dishes and an honest, warm connection with those who bring them to life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE&d=17924085&t=1

places/ChIJxZvrdaAHbUcRfK4VTaO9nzI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcXRuZEpnEAE

Restaurant Konstantin Filippou in the heart of Vienna with 2 Michelin-starred is known for its innovative fusion of Mediterranean and Austrian flavours. Tasting menu in which fish and seafood are given top billing. Creative and sophisticated dishes that appeal not only to the eyes but also to the palate.
Minimalist and elegant interior design.
The Eel was the most appealing dish to me.
Professional service although a bit robotic and impersonal.

维也纳Konstantin Filippou餐厅：奥地利顶级美食体验

Konstantin Filippou, born in Graz, Austria, is the son of a Greek father and an Austrian mother. He began his culinary career at the age of 15 and has worked in renowned establishments such as Steirereck in Vienna, Gordon Ramsay in London, Le Gavroche in London, and Arzak in San Sebastián. In 2013, he opened his own restaurant, Konstantin Filippou, in Vienna. The restaurant was awarded its first Michelin star in 2014 and a second in 2018. ([de.wikipedia.org](https://de.wikipedia.org/wiki/Konstantin_Filippou?utm_source=openai))

An exquisite tasting menu featuring a selection of dishes crafted from the finest ingredients, offering a harmonious blend of flavors and textures.

Red prawn. Corn. Soy. Amalfi lemon. Kalamata olive.

Sardine. Mussel remoulade. Cucumber.

Brandade. Caviar. Asparagus. Almond.

Eel. Duck liver-Albufeira. Balfegó. Plum.

Pike perch. Anchovies. Pepper. Nori.

Dry aged salmon trout. Grapefruit. Cochayuyo. Bouillon Noisette.

Pigeon. Grape. Seafood Toffee. Vine shoots.

Apricot. Saffron. Hazelnut.

Rose. Coconut. Strawberry.

Tasting Menu

Konstantin Filippou 餐厅位于维也纳，融合了地中海和奥地利风味，提供创新的美食体验。餐厅的品尝菜单以鱼类和海鲜为主，展示了厨师对食材的深刻理解和创意。每道菜都经过精心设计，旨在为食客带来视觉和味觉的双重享受。

餐厅的开放式厨房设计让每道菜的最后处理都在客人面前完成，增加了用餐体验的透明度。尽管氛围略显冷淡，但服务人员的专业素养无疑提升了整体体验。

餐厅的菜品以其独特的风味组合和精致的摆盘而闻名，确保每位食客都能享受到一场视觉与味觉的盛宴。

红虾、玉米、酱油、阿马尔菲柠檬、卡拉马塔橄榄

鳗鱼、鸭肝、阿尔布费拉、李子

干熟三文鱼、葡萄柚、海藻、浓汤

鸽子、葡萄、海鲜太妃糖、藤蔓

餐厅提供多种精选葡萄酒和鸡尾酒，确保与每道菜品完美搭配。

餐厅提供素食、无麸质和其他饮食选择，确保每位食客都能找到适合自己的菜品。

厨师推荐的季节性菜品包括新鲜的海鲜和当地食材，确保每道菜都能展现出最佳风味。

欢迎您来维也纳的 Konstantin Filippou 餐厅体验独特的美食之旅。

探索维也纳Konstantin Filippou餐厅，享受顶级美食与现代雅致氛围，体验难忘的美味之旅，立即预订你的豪华用餐体验！

维也纳餐厅 Konstantin Filippou 酒店体验全指南

Innere Stadt Municipality

Restaurant Konstantin Filippou

A three-course lunch menu available on select days, offering a taste of the restaurant's culinary excellence.

Lunch Menu

A curated selection of wines to complement the tasting menu, enhancing the dining experience.

Wine Pairing

维也纳的餐厅Konstantin Filippou是美食爱好者的天堂。  

餐厅Konstantin Filippou坐落在美丽的奥地利维也纳，是一处融汇了现代与传统的美食殿堂。在这里，您将体验到独特的用餐氛围和精致的菜肴，绝对是食客们不容错过的选择。餐厅以其创新的菜单和对食材的严格挑选而闻名，确保每一道菜都能带来视觉与味觉的双重享受。  

在特定的日子里，餐厅提供69欧元的三道菜午餐菜单。这个菜单不仅是对餐厅烹饪精髓的完美体现，更是一个体验新口味的绝佳机会。无论是商务午餐还是朋友聚会，这个菜单都能满足不同的需求。  

为了提升用餐体验，餐厅还提供135欧元的葡萄酒搭配服务。这是一系列经过精心挑选的葡萄酒，旨在完美搭配您的美食，让每一口都更加美味。无论您是葡萄酒新手还是资深爱好者，这里的选择都将不会让您失望。  

总的来说，餐厅Konstantin Filippou以其独特的菜品和周到的服务，成为维也纳一处不可多得的美食去处。无论是想要享受一顿精致的午餐，还是希望品尝高档的葡萄酒，这里都能够满足您的期待。  

Vienna Region

探索位于维也纳的Konstantin Filippou餐厅，享受创新美食和精致氛围，体验奥地利与地中海风味的完美结合。立即预订！

米其林星级维也纳餐厅Konstantin Filippou体验

发现维也纳的Konstantin Filippou餐厅，提供丰富多样的菜单、特色菜品和优质服务，享受独特的用餐体验。预订专享！

维也纳Konstantin Filippou餐厅美食指南

了解维也纳Konstantin Filippou餐厅的历史、荣誉和特色，感受其创意料理和优雅氛围的魅力。了解更多，立即体验！

菜单概述

招牌菜品

饮品与搭配

饮食选项

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