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Etterbeek

Stirwen in Etterbeek, Belgium, is renowned for its exquisite Belgian cuisine, masterfully prepared by Chef François-Xavier Lambory. Diners frequently commend the restaurant for its innovative dishes, such as the Pêche du jour en sashimi and Truffe noire Tuber melanosporum. The ambiance is described as stylish and comfortable, making it a favored spot for both casual dinners and special occasions. The service is consistently highlighted as attentive and professional, contributing to a memorable dining experience.

在比利时的心脏地带——Etterbeek，隐藏着一家让美食爱好者流连忘返的餐厅——Stirwen。这里不仅是品味传统比利时佳肴的绝佳地点，更以其创新菜肴和优雅氛围闻名，成为无数食客心中的宝地。

探索比利时Etterbeek的美食瑰宝——Stirwen

Europe

Belgium

位于比利时首都布鲁塞尔的心脏地带，Etterbeek 区的 Stirwen 是一处令人难以忘怀的餐厅，融合了地道的比利时风味与现代烹饪艺术。这里不仅是食客们的味蕾天堂，更是体验比利时文化与热情的绝佳场所。无论你是美食爱好者、文化探索者，还是寻找一处放松的聚会地点，Stirwen 都能为你带来丰富而难忘的用餐体验。

探索比利时 Etterbeek 的隐藏美味宝藏——Stirwen

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQallPZjVRRRAB

Incredible food that is delicious, combines high quality ingredients with unique flavors, and looks pretty! I highly recommend this restaurant.

Having tried a few 1- and 2- Michelin star restaurants, this place is up there with them, with a calmer vibe and a more down-to-earth team.

Atmosphere: the seating area is spacious. Seats are not cramped together like many other restaurants. The set up brings noise levels down and makes Stirwen a perfect restaurant for a calmer or more romantic dinner. 10/10

Service: The staff are friendly and helpful. They try to explain everything in English and make their guests welcome. I met the head chef who shared a lot of insights into the ingredients and dishes!
10/10

Food: Modern French dishes that combine high quality and/or unique ingredients beautifully. I really enjoyed the warm langoustine starter. The delicately roasted langoustine combined delightfully with the shellfish sauce + foam. I then had venison for my main (first time) and loved it. The meat was very soft and tender (like a very high quality beef tenderloin, except with a slightly different flavor profile). It was not ‘gamey’ at all, thanks to the younger age of the venison (as I found out from the chef). The meat was balanced nicely with soaked pears and different vegetables, along with a sauce that included a hint of cocoa. For dessert, I had their hot and cold chocolate cake with hazelnut ice cream, which was rich and surprisingly light. (I normally skip dessert in restaurants but I was enjoying my time at Stirwen and wanted to continue the experience.)
10/10

Definitely will be back whenever I’m in Brussels

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGdy1fX3p3RRAB

For a special occasion, this place will not let you down.
The food was delicious, the service impeccable and ambiance very enjoyable. Your likes and dislikes, as well as allergies etc will be taken into consideration for the tasting menu.
While on the pricier side this establishment is eager to impress and leave it's mark. A place to remember and keep an eye on in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOTl6SVB3EAE

Once again, we had a fantastic experience at the Stirwen!
After several visits, we remain astonished by the quality of what's inside the plates as well as outside. The chef (François-Xavier) and the waiters (Oriane and Florian), offered an amazing experience to celebrate a special occasion for us.
We'll go again, and again... and again!
Thank you! 👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCckpYZVJ3EAE

Great as usually, I keep coming back and I have never been disappointed. Taste and visual side top level! Their sorbet of celery is wow! Saffron, calamar& fish with matching wine amazing.☺️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB&d=17924085&t=1

places/ChIJ0zrOVL3Ew0cRV_fRFaw9kHo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyOXBtdDFBRRAB

An excellent food experience! Nice and small restaurant with very little noise, so it is a relaxing atmosphere. Staff is very friendly and provides excellent service. Prices are surprisingly decent for a restaurant like this. Hightly recommended if you are in Brussels, for any occation.

比利时埃特贝克Stirwen餐厅——地道美食与舒适体验

Established in 1992 by Alain and Maryse Troubat, Stirwen has been a culinary landmark in Brussels' European district. In 2014, Chef François-Xavier Lambory and David Rasson revitalized the restaurant, introducing innovative dishes while honoring its rich heritage.

史蒂文餐厅的历史背景与发展历程 

史蒂文餐厅的悠久历史与革新之旅'}]}},{

位于比利时布鲁塞尔欧洲区的史蒂文餐厅，自1992年由阿兰与玛丽斯·特鲁巴特（Alain and Maryse Troubat）创立以来，一直是当地美食文化的重要代表。作为一家以优质食材和创新菜式闻名的餐厅，史蒂文成功地融合了传统与现代，为食客提供了独一无二的用餐体验。 

在其悠久的历史中，史蒂文不仅仅是一家普通的餐厅，更是一个见证了布鲁塞尔欧洲区城市变迁的文化符号。随着时间的推移，它逐渐成为本地乃至国际美食爱好者的聚集地，吸引了众多追求高品质生活的客人。 

2014年，餐厅迎来了令人振奋的转变。由著名厨师弗朗索瓦-泽维尔·兰博里（François-Xavier Lambory）及大卫·拉松（David Rasson）接手后，史蒂文焕发出新的活力。这两位厨师带来了创新的料理理念和丰富的国际烹饪经验，成功地将传统经典菜式与现代烹饪技巧相结合，使餐厅的菜品更加多样化和富有创意。从此，史蒂文不仅保持了其在历史上的声誉，更在美食界树立了新的标杆。 

这一转变不仅体现在菜肴的创新上，也反映出餐厅对品质和服务的持续追求。如今的史蒂文，不仅是布鲁塞尔-European district的美食地标，更是代表了比利时餐饮文化不断创新与传承的精神。

1992年：阿兰与玛丽斯·特鲁巴特（Alain and Maryse Troubat）创立了史蒂文餐厅。

2014年：由弗朗索瓦-泽维尔·兰博里和大卫·拉松接手，带来了创新的菜肴和新鲜的管理理念。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Coffee

Serves Vegetarian Food

At the heart of Etterbeek, nestled among charming streets and local boutiques, lies Stirwen, a culinary gem that invites you on a flavorful journey through Belgium’s rich gastronomic tapestry. A delightful escape for food enthusiasts, this quaint restaurant harmonizes rustic elegance with modern flair, creating an inviting atmosphere that embraces both relaxation and culinary exploration. Diners can indulge in the beloved classics, such as Moules-Frites, perfectly complemented by a selection of carefully chosen local beers. Positioned conveniently along the bustling Chaussée Saint-Pierre, Stirwen is also a fantastic starting point for a leisurely stroll through the idyllic streets of Etterbeek.

Stirwen

A selection of seasonal dishes crafted by Chef François-Xavier Lambory, highlighting the finest ingredients and innovative culinary techniques.

Pêche du jour en sashimi, déclinaison de céleri, crème d’Isigny et citron de Menton

Truffe noire "Tuber melanosporum", œuf mollet, poireaux vinaigrette, Parmigiano Reggiano "Vacche Rosse"

Saint-Jacques de Dieppe rôties, butternut, carotte et orange sanguine, beurre de coquillages au safran

Veau Limousin de l’ami Lothar Viltz à Müringen, en tartare à la truffe noire Tuber melanosporum, noisettes du Piémont, oignons doux des Cévennes, champignons

Bar de ligne rôti sur la peau, moules de bouchot de la baie du Mont-Saint-Michel, sarrasin et épinards

Ris de veau meunière, girolles, parmesan et sauge

Pigeonneau de Touraine rôti puis fumé au foin, miso ; légumineuses, jus de pigeon café

Belle poularde de Bresse, sauce demi-deuil, truffe "Tuber melanosporum"

Crêpes Suzette (20’ de préparation)

Sabayon au champagne

Dame blanche à la vanille de Madagascar et chocolat Taïnori

Sorbets maison

Irish coffee

Salade de fruits frais (selon la saison)

Menu 2025

Stirwen menu overview at Chau. Saint-Pierre 15, Etterbeek, Belgium.

Discover a refined culinary experience at Stirwen, where Chef François-Xavier Lambory crafts an exquisite 2025 menu that celebrates seasonal, high-quality ingredients with modern French flair. Situated in the heart of Etterbeek, this restaurant offers a serene atmosphere perfect for a romantic dinner or a special occasion, complemented by attentive and knowledgeable service.

Begin your meal with an elegant selection of starters that showcase fresh, delicately balanced flavors and luxurious ingredients. Highlights include:

Pêche du jour en sashimi with celery variations, Isigny cream, and a zesty lemon from Menton, delivering a refreshing start with oceanic freshness and creamy accents.

Truffe noire "Tuber melanosporum" with a soft-boiled egg, leeks vinaigrette, and Parmigiano Reggiano "Vacche Rosse"—a decadent combination highlighting the earthiness of premium black truffles.

Saint-Jacques de Dieppe rôties, paired with butternut, carrot, blood orange, and a saffron shellfish butter, offering a beautiful balance of sweet, citrus, and aromatic spice.

Veau Limousin tartare with black truffle, Piedmont hazelnuts, sweet Cévennes onions, and mushrooms—a refined starter that combines tender veal and rich truffle aromas.

The main courses at Stirwen bring expertly prepared French classics to your plate with innovative touches that elevate each dish. Choose from:

Roasted line-caught bass served with mussels from the Bay of Mont-Saint-Michel, buckwheat, and fresh spinach—combining oceanic flavors with earthy grains and greens.

Veal sweetbreads meunière with chanterelle mushrooms, parmesan, and sage—offering a tender, flavorful dish infused with aromatic herbs and umami richness.

Touraine pigeon roasted and hay-smoked, complemented by miso, legumes, and a unique pigeon coffee jus—an inventive dish marrying smoky and savory notes.

Bresse chicken with a demi-deuil sauce and black truffle "Tuber melanosporum"—a luxurious main that highlights the prized truffle’s aroma and delicate poultry flavors.

Conclude your dining experience on a sweet note with a selection of classic and inventive desserts, crafted to delight the palate:

Crêpes Suzette, prepared with care and served with orange and Grand Marnier, providing a rich, citrus-infused finale to your meal.

Sabayon au champagne, a light and bubbly dessert showcasing the elegance of champagne in a creamy sabayon.

Dame blanche featuring Madagascan vanilla ice cream and Taïnori chocolate, blending creamy sweetness with rich chocolate depths.

House-made sorbets offering a refreshing and palate-cleansing variety of seasonal fruit flavors.

Irish coffee to finish, a warm and comforting classic coffee cocktail.

Seasonal fresh fruit salad, a light and natural dessert option that highlights the best fruits of the moment.

Stirwen complements its exceptional food with a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails. The restaurant welcomes guests for lunch and dinner, serving both dine-in and takeout options with attentive service. For those seeking tailored experiences, the tasting menu accommodates preferences, allergies, and special requests, ensuring an unforgettable culinary journey.

探索比利时埃特贝克的Stirwen，感受地道美食的诱惑，享受独特风味盛宴，立即开启您的美食之旅！

埃特贝克瑞瓦全球知名餐厅Stirwen美味体验

Etterbeek Municipality

An exclusive space for private events and gatherings.

Private lounge

Experience the chef's creations in the comfort of your own home.

Chef at home

Enjoy Stirwen's dishes at home with our takeaway service.

Takeaway meals

在比利时的 Etterbeek，有一家以其多样化服务而著称的餐厅——Stirwen。这里不仅提供丰富的美食选择，还为客人带来一系列独特的用餐体验。无论是私人包间、家庭厨师到家，还是便捷的外卖服务，Stirwen都能满足你的不同需求。

在 Stirwen，客人可以享受到专属的私人包间空间，非常适合举办私密聚会或商务会议。

想在家中享受专业厨师的精致料理？Stirwen提供厨师到家服务，无需出门即可品尝到高品质的美食。

喜欢在家中享受美味？Stirwen的外卖服务让你轻松在家品味多样佳肴，方便快捷。

无论你是追求私密空间、家庭聚餐，还是简便快捷的用餐体验，Stirwen都能为你提供满意的答案。探索更多，享受美味，与朋友家人共度美好时光。

Bruxelles Region

Explore Stirwen in Etterbeek for exquisite Belgian cuisine, innovative dishes, and elegant ambiance. Reserve now for a memorable dining experience!

Etterbeek Stirwen餐厅：高端美食体验与位置优势

享受Stirwen在Brussels Etterbeek的精致料理、舒适环境和专业服务，体验创新菜肴，提前预订，开启美味之旅！

探索Brussels Etterbeek的Stirwen：顶级餐饮体验

了解Stirwen餐厅的丰富历史和1992年成立的传承，2014年由新厨师团队重塑，提供创新与传统结合的美味选择！

比利时埃特贝克Stirwen餐厅——地道美食与舒适体验

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