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Aubel

Le Moulin du Val-Dieu is praised for its delicious food, generous portions, and charming setting inside an old mill. The staff is friendly, and the variety of beers and wines is appreciated. Some reviewers have noted issues with service speed and food quality, but these are less common.

探索比利时Aubel的隐藏宝藏：Le Moulin du Val-Dieu

位于比利时Aubel的Le Moulin du Val-Dieu是一处结合了历史魅力与现代美味的绝佳场所。坐落在古老磨坊内部，这家餐厅不仅提供丰富多样的美味佳肴，还让每一位访客都能感受到浓厚的文化氛围和温馨的用餐体验。

Le Moulin du Val-Dieu以其丰富的美食和宽敞的环境赢得了众多食客的喜爱。这里的菜肴不仅味道鲜美，还以份量十足著称，满足每一位食客的味蕾。无论是悠闲的午餐还是浪漫的晚餐，这里都是享受美味与放松心情的理想之地。

营业时间：每周三至周日，上午11点至晚上8点半，周日到晚上7点半，周一和周二休息。

建议提前预订，特别是在周末。可通过电话或在线团体预订表格进行预约。

支付方式涵盖现金、Bancontact、Visa、American Express和Mastercard。

餐厅设有宽敞的私人停车场，位于Val-Dieu修道院的私家车场对面，方便停车。

无障碍设计，方便残障人士使用。

整体而言，Le Moulin du Val-Dieu以其丰富的美食、友好的服务和迷人的环境赢得了众多食客的喜爱。虽然偶尔也会遇到服务速度稍慢或食物质量波动的情况，但大多数顾客对这里的用餐体验持积极评价。

Le Moulin du Val-Dieu的营业时间是？

 每周三至周日，上午11点到晚上8点半。

 建议提前预订，尤其在周末，可以通过电话或在线表格进行预约。

 接受现金、Bancontact、Visa、American Express和Mastercard。

 有的，停车场位于Val-Dieu修道院的私家车场对面，非常方便。

 是的，餐厅设计考虑到残障人士的需求，提供无障碍通道。

Europe

Belgium

Le Moulin du Val-Dieu：比利时阿贝尔的美食与文化宝藏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB

Nice casual dinner place.  Wonderful beer from the Abby. Steak quality was very nice and flavor was good, although would prefer a bit less herb and spice added to the steak, but thats just me.

Pancake and chocolate lava cake were spot on!

Service was helpful and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE

This could have been a great experience however… The salad had visible mold and discoloration on the leaves. I showed the young waiter who told me he was the ‘boss’. I only wanted him to be aware and let the chef know about my plate. Then the negative experience started. He took the leaves from me and wouldn’t agree as the salad arrived only 5 days ago. Unbelievable that someone can’t handle feedback. When salad is slimy and discolored it’s overdue. Such a pitty aboit this. As he is ‘the boss’ I don’t recommend this place at all.
The picture is the leftover of the salad with the (bad) leaves he already took with him when I showed him.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB

Lovely setting in the Belgian countryside. We had a delicious cheese tasting and several beers inside this old mill. The abbey is literally next door.

Would definitely recommend a visit. Better to reserve in advance during weekends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE

Our group of 5 got a table with one menu on it, and they didn't bring us any extra. It took about half an hour before someone came to take our order. Drinks came pretty quickly, but the food took AN HOUR to arrive. Nobody paid us any attention so it was difficult to order another round of drinks. The cheeseburgers were good, but not worth the wait. I don't know why we were ignored and service was so bad, we spoke French so that wasn't it. As I said, food was OK, but we're not coming back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE

Léon and his team take great care of their customer ! It’s always a pleasure to go there !

比利时奥贝尔瓦尔-迪耶勒米勒餐厅——地道美食与优雅氛围

Le Moulin du Val-Dieu is located in the buildings of the mill that was originally part of the Val-Dieu Abbey. The current restaurant was officially opened on June 23, 1993, and has since become a popular destination for both locals and tourists.

Nestled in the charming Belgian countryside of Aubel, Le Moulin du Val-Dieu occupies historic buildings that once formed part of the renowned Val-Dieu Abbey's mill. This location combines rich heritage with a vibrant dining experience, making it a unique destination for travelers seeking both culture and cuisine.

 officially opened its doors as a restaurant on June 23, 1993. Situated within the ancient mill buildings connected to the Val-Dieu Abbey, this transformation marked the beginning of a new chapter that blends historical ambiance with exceptional dining. Since then, the venue has attracted an eclectic crowd of locals, food enthusiasts, and tourists eager to soak in the atmosphere and savor authentic Belgian flavors.

Key milestones in the evolution of Le Moulin du Val-Dieu

 - Official opening of Le Moulin du Val-Dieu as a restaurant.

 - Brasserie de l'Abbaye du Val-Dieu was founded, introducing a celebrated range of abbey beers that complement the region’s culinary traditions.

 - The departure of the last three Cistercian monks from Val-Dieu Abbey marked the end of an era, passing the stewardship of the abbey’s heritage to the broader community.

 - Establishment of the Reserve du Moulin, a 7-hectare natural reserve that preserves the scenic beauty surrounding the mill, enriching visitors’ outdoor experience.

 - Management of Le Moulin du Val-Dieu was taken over by Léon Stassen sprl, ushering in fresh leadership while continuing to honor the mill’s storied past.

Why Le Moulin du Val-Dieu is a must-visit historic dining spot

Beyond its rich timeline, Le Moulin du Val-Dieu enchants visitors with its authentic abbey beers brewed on site, scenic natural surroundings including the adjacent Reserve du Moulin, and a warm, welcoming atmosphere that reflects centuries of Belgian heritage. Whether you're a foodie, a history lover, or a traveler exploring the Région Wallonne, this location offers a captivating blend of tradition and modern hospitality.

Dine In

Restroom

Outdoor Seating

Parking Options

Good for Children

Allows Dogs

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside.

Le Moulin du Val-Dieu

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside. It invites patrons to sit back and unwind, perhaps with a locally brewed beer or a delightful glass of wine from this fertile region.

A selection of traditional Belgian dishes made with local ingredients, including starters, main courses, and desserts.

Cheeses from Val-Dieu and cheese from Herve

Local cold meats and raw vegetables

Mixed plate (cheese, cold meats, raw vegetables)

Garnished smoked salmon

Garnished Carpaccio

Scampi salad deglazed in balsamic vinegar

Chicken salad with citrus from the ‘Mill Farming’

Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’

Veggie salad

Soup of the day

Prawns in a garlic and cream sauce

Country snails with garlic butter

Homemade cheese and smoked ham croquettes

Dish of the day

Double croque-monsieur with Val-Dieu cheese

Spaghetti Bolognese

Pennes with 4 Val-Dieu cheeses

Pennes du Moulin (4 cheeses and Bolognese)

Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes

Two homemade meatballs with dark beer sauce or Syrup of Aubel

Pastry field with sliced chicken, mushrooms, white sauce from the ‘Mill Farming’

Ribbon steak from the farm Meens in Saint-Jean-Sart, salad

Skewer ‘du Moulin’ and its 3 sauces (duck breast, beef, merguez and poultry white)

Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune

Knuckle of ham in a Val-Dieu dark beer sauce

Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad

Portion Belgian fries

Spaghetti bolognese child

Homemade meatball with Syrup from Aubel sauce, Belgian fries

Chicken nuggets, Belgian fries and apple compote

Croque-monsieur

Sugar pancake

Brown sugar pancake

Jam pancake

Syrup pancake

Honey pancake

Chocolate pancake

Mikado (Ice cream and chocolate)

Fresh cream pancake

Moulin sorbet (apple, lemon, raspberry)

White Lady

Brazilian

Ice coffee

Ice with strawberries (in season)

Red fruits

Colonel

Chocolate mousse

Hot apple pie, vanilla ice cream and whipped cream

Chocolate softness with ice cream and whipped cream

Crème brûlée

Menu du Moulin du Val-Dieu

Menu du Moulin du Val-Dieu Overview and Culinary Delights in Aubel Belgium 

Nestled in the scenic Belgian countryside of Aubel, Le Moulin du Val-Dieu presents an enticing menu that celebrates traditional Belgian flavors crafted from locally sourced ingredients. This charming restaurant invites you to explore a culinary journey through its distinct categories: starters, mains, desserts, and an array of drinks and specials, each prepared to delight the discerning foodie and casual diner alike.

Begin your meal with a selection of exquisite starters that showcase the best of the region. Savor the rich and creamy cheeses from Val-Dieu and Herve, or indulge in local cold meats paired with fresh raw vegetables for a rustic taste of Belgium. The mixed plate elegantly combines these elements into one harmonious dish. Seafood lovers will appreciate the garnished smoked salmon and delicate beef carpaccio, both complemented with fresh garnishes. For a refreshing zest, try the scampi salad deglazed with balsamic vinegar or the citrus-infused chicken salad sourced from the Mill Farming estate. Vegetarians can enjoy a crisp veggie salad made from assorted vegetables and greens. A warming soup of the day offers a comforting start, changing daily to highlight seasonal produce.

The main courses at Le Moulin du Val-Dieu are a true feast of flavors rooted in Belgian tradition and local farms. Delight in prawns simmered in a luscious garlic and cream sauce or savor country snails bathed in fragrant garlic butter. The homemade cheese and smoked ham croquettes offer a crispy, comforting bite. For variety, the dish of the day provides a new surprise regularly.

Pasta enthusiasts will enjoy classic spaghetti Bolognese, creamy pennes with four Val-Dieu cheeses, or the hearty Pennes du Moulin combining cheese and Bolognese sauce. Seafood fans can relish the Salmon Trout from the fish farm ‘De Commanderie’, cooked with Chablis, shallots, cream, and served with croquettes. Meat lovers are tempted by options like double croque-monsieur with Val-Dieu cheese, tender ribbon steak from the Meens farm, or the skewer ‘du Moulin’ featuring duck breast, beef, merguez sausage, and poultry paired with three signature sauces.

Specialties from the Mill Farming include rabbit leg in a Val-Dieu dark beer sauce with prunes and a chicken skewer with a trio of sauces, both served with crisp salad greens. Classic Belgian fries make a perfect side, and there’s even a thoughtfully designed children’s menu featuring favorites like spaghetti Bolognese, homemade meatballs with Aubel syrup, and chicken nuggets with apple compote.

Conclude your dining experience on a sweet note with an extensive selection of delectable desserts. Choose from a variety of pancakes flavored with sugar, brown sugar, jam, syrup, honey, chocolate, or fresh cream. The Mikado combines ice cream with rich chocolate for a heavenly treat, while the Moulin sorbet offers refreshing apple, lemon, and raspberry flavors.

Other favorites include the iconic White Lady made with vanilla ice cream and triple Val-Dieu syrup, the Brazilian with ice cream and chocolate, and the icy coffee dessert. Seasonal ice cream with strawberries or red fruits provides a burst of freshness. For a more spirited option, the Colonel combines ice cream with vodka. Rich chocolate mousse, hot apple pie served with vanilla ice cream and whipped cream, chocolate softness cake, and classic crème brûlée round out this tempting dessert menu.

Drinks and specials to complement your meal

Le Moulin du Val-Dieu enhances its culinary offerings with a superb selection of beverages. Guests can enjoy the renowned abbey beers brewed next door, a fine array of wines, classic coffees, and expertly crafted cocktails. The friendly atmosphere and attentive service create a perfect setting for savoring these drinks alongside your chosen dishes.

 cheeses from Val-Dieu and Herve, local cold meats and raw vegetables, smoked salmon, Carpaccio, scampi salad, chicken and foie gras salads, and veggie options.

 prawns with garlic cream, country snails, cheese croquettes, pasta dishes, salmon trout with Chablis, meatballs, steak, skewers, rabbit and chicken specialties, and Belgian fries.

 pancakes in multiple flavors, ice cream treats, sorbets, chocolate mousse, apple pie, crème brûlée, and seasonal fruit desserts.

 abbey beers, wines, cocktails, and coffee complement each meal perfectly.

探索比利时奥贝尔的Le Moulin du Val-Dieu，品味地道美食，感受乡村氛围，绝佳的餐厅与购物体验等你来发现！

艾贝尔Val Dieu酒庄：独特的比利时美酒体验

Aubel Municipality

Explore the history and brewing process of the Val-Dieu Abbey with a knowledgeable guide.

Guided tours of the Val-Dieu Abbey and brewery

The venue offers five modular rooms over two floors, two terraces, a garden, and a playground for children, accommodating up to 300 guests for private or business events.

Private event hosting

The 'Comptoir Casse-Croûte du Moulin du Val-Dieu' offers local products and dishes to take away.

Local product shop

Discover Le Moulin du Val-Dieu in Aubel Belgium's Scenic Countryside 

Nestled at Val Dieu 298 in the tranquil town of Aubel, Belgium, Le Moulin du Val-Dieu offers an idyllic escape where history and gastronomy blend seamlessly. This charming spot is perfect for foodies, families, and travelers seeking authentic Belgian flavors and a warm, inviting atmosphere surrounded by lush countryside.

Experience Tasting and Tours at the Historic Abbey

 is your gateway to the fascinating world of Belgian brewing. Join guided tours of the Val-Dieu Abbey and brewery, where expert guides walk you through the centuries-old brewing process, revealing secrets behind their world-renowned beers. This immersive experience is free and perfect for enthusiasts eager to savor authentic abbey beer culture.

Savor Belgian Cuisine and Local Delicacies

At the heart of Le Moulin du Val-Dieu lies an inviting restaurant and bar where you can indulge in a seasonal menu featuring succulent steaks, fresh vegetarian options, and decadent desserts like chocolate lava cake and classic pancakes. Complement your meal with a selection of local beers brewed right next door or a fine Belgian wine. The setting is casual yet full of charm, perfect for groups, families with children, and casual diners alike.

 with outdoor seating and a picturesque garden setting.

 with a dedicated children’s menu and playground.

 with both free street and parking lot options.

 options including credit, debit, and contactless NFC.

Host Your Special Event in an Authentic Setting

Le Moulin du Val-Dieu is also a premier venue for private events and business gatherings. With five modular rooms over two floors, charming terraces, a garden, and playground, it can comfortably accommodate up to 300 guests. Whether planning a wedding, corporate meeting, or festive celebration, the attentive team ensures a seamless and memorable experience.

Don’t miss the 'Comptoir Casse-Croûte du Moulin du Val-Dieu' local product shop, where you can take home a taste of the region. From fresh cheese to specialty dishes prepared with local ingredients, it’s the perfect spot to grab souvenirs or picnic treats that celebrate Belgian culinary traditions.

Whether you're seeking a delicious meal, a cultural journey through abbey brewing history, or a unique venue to celebrate, Le Moulin du Val-Dieu in Aubel is a captivating destination that delivers authentic Belgian charm in a picturesque countryside setting.

Experience Le Moulin du Val-Dieu in Aubel Belgium's Charming Countryside Dining Spot  and Bar Setting  with Local Flavors and Warm Hospitality.

Nestled in the serene Belgian countryside, Le Moulin du Val-Dieu offers visitors a unique dining experience within the historic walls of an old mill. Renowned for its generous portions of delicious food, this establishment combines traditional charm with contemporary tastes. Guests delight in a varied selection of beers and wines, many featuring local ingredients that highlight the region's rich culinary heritage.

Delightful atmosphere and attentive service

Patrons frequently praise the friendly and helpful staff who enhance the welcoming atmosphere of the mill setting. Whether enjoying a casual dinner or sampling a cheese platter alongside the abbey’s craft beers, visitors appreciate the attentive service and the warm ambiance. The outdoor seating and dog-friendly policy add to the inviting environment, making it ideal for families and groups.

While the food quality is generally well-regarded, some guests have reported occasional concerns such as over-seasoning or issues with salad freshness. Service speed can vary, with some experiencing longer wait times during busy periods. Additionally, the mill’s operating hours are somewhat limited on weekdays, which travelers should plan for accordingly.

Top reasons to visit Le Moulin du Val-Dieu

 - Savor hearty dishes made with fresh, local ingredients.

 - Immerse yourself in the cozy ambiance of a beautifully preserved old mill.

 - Enjoy attentive service that makes every guest feel valued.

 - Sample a curated selection of beverages that pair perfectly with your meal.

Whether you are exploring the picturesque Walloon region or seeking a relaxed spot to enjoy Belgian cuisine and drinks, Le Moulin du Val-Dieu offers an authentic local experience with a blend of historic charm and modern hospitality. Plan ahead to ensure the best visit, especially on weekends when reservations are recommended due to popularity.

Walloon Region

Enjoy delicious Belgian cuisine and local beers at Le Moulin du Val-Dieu in Aubel, Belgium. Explore historic mill setting, scenic abbey nearby, and book now!

Experience Le Moulin du Val-Dieu in Aubel, Belgium - Unique Abbey Dining & Beer

Plan your visit to Le Moulin du Val-Dieu in Aubel with our tips on tours, private events, local products, and best time to go. Make the most of your trip!

Itineraries and Tips for Visiting Le Moulin du Val-Dieu, Aubel

Discover the history, story, and charm of Le Moulin du Val-Dieu in Aubel. Learn about its founding, historic significance, and what makes it a must-visit!