Hostellerie Saint Nicolas

Ypres, Belgium

探索比利时伊普尔的美食瑰宝——Hostellerie Saint Nicolas 独特的用餐环境与精致菜肴 实用的访问信息 社区评价与特色 常见问答

The History of Hostellerie Saint Nicolas in Elverdinge, Belgium.

Nestled in the charming village of Elverdinge, just outside Ieper, Hostellerie Saint Nicolas has carved a niche for itself as a culinary gem in Belgium. Established under the expertise of the renowned father-son duo, Franky and Michael Vanderhaeghe, this Michelin-starred restaurant offers a unique blend of traditional and innovative cuisine that captivates food enthusiasts from near and far.
Hostellerie Saint Nicolas has a rich history marked by accolades, innovation, and a deep commitment to culinary excellence. Since its inception, the restaurant has become a beacon for gastronomes, seamlessly blending local flavors with a contemporary twist. This journey has been punctuated by significant milestones that underscore its reputation in the culinary world.

Timeline of Key Events.

  • 2013: Received its first Michelin star.
  • 2017: Chef Michael Vanderhaeghe won the 'Jeune Talent Disciples Escoffier' award.
  • 2019: Chef Michael was named 'Viskok van het Jaar' (Fish Chef of the Year).
Hostellerie Saint Nicolas continues to thrive, offering guests an exceptional dining experience characterized by creativity and passion. As food enthusiasts flock to this hidden treasure, it stands as a testament to the culinary artistry that Belgium is known for.

圣尼古拉斯旅馆与餐厅的优缺点分析

优点:

潜在的缺点:

4.7

已关闭

星期一

Closed

星期二

12:00–13:30, 19:00–20:30

星期三

Closed

星期四

12:00–13:30, 19:00–20:30

星期五

12:00–13:30, 19:00–20:30

星期六

12:00–13:30, 19:00–20:30

星期日

Closed

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