
Hostellerie Saint Nicolas
Ypres, Belgium
The History of Hostellerie Saint Nicolas in Elverdinge, Belgium.
Nestled in the charming village of Elverdinge, just outside Ieper, Hostellerie Saint Nicolas has carved a niche for itself as a culinary gem in Belgium. Established under the expertise of the renowned father-son duo, Franky and Michael Vanderhaeghe, this Michelin-starred restaurant offers a unique blend of traditional and innovative cuisine that captivates food enthusiasts from near and far.
Hostellerie Saint Nicolas has a rich history marked by accolades, innovation, and a deep commitment to culinary excellence. Since its inception, the restaurant has become a beacon for gastronomes, seamlessly blending local flavors with a contemporary twist. This journey has been punctuated by significant milestones that underscore its reputation in the culinary world.
Timeline of Key Events.
- 2013: Received its first Michelin star.
- 2017: Chef Michael Vanderhaeghe won the 'Jeune Talent Disciples Escoffier' award.
- 2019: Chef Michael was named 'Viskok van het Jaar' (Fish Chef of the Year).
Hostellerie Saint Nicolas continues to thrive, offering guests an exceptional dining experience characterized by creativity and passion. As food enthusiasts flock to this hidden treasure, it stands as a testament to the culinary artistry that Belgium is known for.
圣尼古拉斯旅馆与餐厅的优缺点分析
优点:
潜在的缺点:
已关闭
星期一
Closed
星期二
12:00–13:30, 19:00–20:30
星期三
Closed
星期四
12:00–13:30, 19:00–20:30
星期五
12:00–13:30, 19:00–20:30
星期六
12:00–13:30, 19:00–20:30
星期日
Closed
综合评分 4.7
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