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Experience the vibrant flavors of the Mediterranean right in the heart of Split at Hotel Ambasador's Restaurant Méditerranée. This thoughtfully curated menu showcases the finest local ingredients and culinary traditions, promising an unforgettable dining journey that captures the essence of Croatian coastal cuisine.
starters
Begin your meal with exquisite starters that blend fresh, wholesome ingredients and regional flavors. The Avocado Toast features creamy avocado on toasted sourdough, topped with a perfectly poached egg, juicy cherry tomatoes, and vibrant microgreens for a refreshing start. Alternatively, savor the Dalmatian Prosciutto platter, a delightful selection of thinly sliced prosciutto paired with olives, cheese, and rustic bread — a true taste of Dalmatian heritage.
mains
For main courses, the menu offers a creative dive into Mediterranean seafood specialties. Relish the Grilled Octopus, expertly charred and drizzled with fragrant olive oil, garlic, fresh parsley, and a hint of zesty lemon — a dish that perfectly balances smoky and citrus notes. Another standout is the Black Risotto, a striking plate of arborio rice infused with squid ink and complemented by tender squid, garlic, and a splash of white wine, delivering rich umami flavors and a luxurious texture.
desserts
Conclude your meal with indulgent desserts that highlight classic Mediterranean sweetness and textures. The silky Panna Cotta, infused with vanilla and topped with fresh berries, offers a light yet creamy finale. For chocolate lovers, the rich Chocolate Soufflé made from dark chocolate, eggs, butter, and sugar provides a decadent and airy experience that melts delightfully on the palate.
drinks and specials
Complement your dining experience with a selection of refreshing cocktails and beverages served at the restaurant’s stylish bar. The specials menu frequently features creative drinks inspired by local and Mediterranean ingredients, perfect for savoring while enjoying panoramic views of Split’s stunning coastline and vibrant cityscape.
- Starters Avocado Toast, Dalmatian Prosciutto
- Mains Grilled Octopus, Black Risotto
- Desserts Panna Cotta, Chocolate Soufflé
