helge's cheese delicacies catering menu overview
Nestled in the heart of Frederiksberg C, Helge's Cheese, Delicacies & Catering offers a culinary experience focused on the finest artisanal cheeses, fresh breads, and customizable sandwiches. This local gem invites food lovers and trend-conscious travelers alike to savor a thoughtfully curated menu that embodies the rich flavors of Denmark with a Mediterranean twist.
starters
Begin your culinary journey with a selection of antipasti that perfectly balance savory and fresh elements. Enjoy an enticing platter featuring plump olives, slices of premium salami, and a variety of carefully chosen cheeses. These starters provide an authentic taste of Mediterranean flavors, setting the stage for a memorable meal.
mains
The mains spotlight Helge's signature build-your-own sandwiches. Guests can select from freshly baked breads such as sourdough, rye, and focaccia, then pile on exquisite fillings including a variety of meats, artisanal cheeses, vibrant salads, pesto, and crisp vegetables. This customizable approach ensures each sandwich is a harmonious blend of textures and flavors tailored to your personal taste.
For cheese aficionados, the artisanal cheese selection is a highlight. This includes a diverse range of cheeses crafted from cow, lamb, and goat milk, showcasing the rich and varied dairy heritage. Each cheese offers unique flavors and textures, ideal for pairing with the freshly baked breads or simply enjoyed on their own as a savory main course.
freshly baked breads
Helge's commitment to quality is evident in their freshly baked breads. Choose from sourdough, rich rye, or soft focaccia, each baked to perfection with a crusty exterior and tender crumb. These breads serve as the perfect foundation for the delicious fillings, embodying the artisanal craft of traditional Danish baking.
specials and highlights
- Build-Your-Own Sandwiches offer a tailor-made dining experience where freshness and quality meet creativity.
- Artisanal Cheeses ranging from cow to goat milk varieties highlight the rich dairy traditions of the region.
- Freshly Baked Breads such as sourdough, rye, and focaccia provide the perfect base for any sandwich.
