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Nestled in the heart of Frederiksberg, Denmark, Restaurant Bouillon offers an authentic taste of French bistro cuisine with a welcoming ambiance that captures the spirit of Parisian dining. Whether you're a foodie, a digital nomad seeking a cozy lunch spot, or a trend-conscious traveler exploring local flavors, their menu delights with classic dishes crafted from quality ingredients at affordable prices.
Starters
Onion Soup - A comforting classic French onion soup, simmered with sweet onions in rich beef broth, topped with crusty bread and melted cheese for a wonderfully hearty start to your meal.
Tartare - This dish features finely chopped, fresh beef blended with capers, onions, and parsley, crowned with a rich egg yolk, showcasing a traditional French delicacy with bold flavors and elegant presentation.
Mains
Steak Frites - A quintessential bistro favorite, this dish pairs perfectly seared beef steak with golden, crispy fries. Finished with a touch of butter and parsley, it promises a satisfying and flavorful experience.
Duck Confit - Slow-cooked duck leg rendered tender in its own fat, infused with garlic and thyme, delivering a succulent and aromatic main course that embodies French culinary tradition.
Desserts
Crème Brûlée - A luscious vanilla bean custard topped with a perfectly caramelized sugar crust, this dessert offers a harmonious contrast between creamy and crisp textures.
Mousse au Chocolat - Indulge in rich dark chocolate mousse blended with egg yolks and cream for a silky-smooth finish that is both decadent and satisfying.
Drinks and Specials
Restaurant Bouillon also features a selection of fine wines, beers, and classic French cocktails, perfect to complement each course. The warm and inviting atmosphere with options for outdoor seating makes it an ideal spot to enjoy a leisurely meal with friends or family.
- Generous portions that satisfy hearty appetites
- A menu curated to showcase the best of classic French bistro cuisine
- Friendly, attentive service ensuring a memorable dining experience
