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Copenhagen

Les Trois Cochons is praised for its authentic French bistro atmosphere, cozy setting, and quality food. The menu offers a variety of classic French dishes with modern twists, and the service is generally attentive. Some reviews mention occasional waiting times and crowdedness, but overall, patrons appreciate the dining experience.

探索哥本哈根的法式美味：Les Trois Cochons

Europe

Denmark

Nestled in the heart of Vesterbro, Copenhagen, **Les Trois Cochons** invites you to experience the charm of French country cooking in a cozy, airy setting. This former butcher's shop, adorned with white tiles and large windows, offers a delightful ambiance that perfectly complements its culinary offerings. As you step inside, the warm atmosphere envelops you, making it an ideal spot for both intimate dinners and lively gatherings.

At Les Trois Cochons, the menu is a celebration of French culinary traditions, featuring standout dishes that are sure to tantalize your taste buds. Indulge in the **halibut**, perfectly seared and served with a delicate sauce that enhances its natural flavors. For dessert, the **braised pineapple** offers a sweet, caramelized finish that is both refreshing and indulgent. Each dish is crafted with care, showcasing seasonal ingredients that reflect the essence of French cuisine.

 It is renowned for its authentic French cuisine and charming atmosphere.

 To enjoy a delightful dining experience with a focus on quality ingredients and friendly service.

 The vibrant Vesterbro district is home to various attractions, including parks, shops, and cultural sites.

One of the standout features of Les Trois Cochons is its commitment to creating a welcoming environment. The attentive staff is known for their exceptional service, ensuring that every guest feels valued and cared for. The restaurant also hosts a **Family Style Menu**, which allows diners to share a variety of dishes, making it perfect for groups or families looking to explore the menu together.

Whether you're a local or a traveler, **Les Trois Cochons** is a must-visit destination in Copenhagen. Experience the delightful flavors of French cuisine in a charming setting, and let the attentive staff make your dining experience unforgettable. Book your table today and indulge in a culinary journey that celebrates the best of French cooking.

Simple French country cooking in an airy, white-tiled former butcher's shop with large windows.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNk5xYzZRRRAB&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNk5xYzZRRRAB

Good example of French-style cuisine. Had the halibut, followed by braised pineapple. Excellent food and service with friendly, attentive staff.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6cVBfUlNnEAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6cVBfUlNnEAE

Nothing to come back for, not recommended. Price not justifying the experience.

We came for dinner on Friday night, did a starter + main dish + dessert.

The overall ambiance of the restaurant is on a louder and definitely crowded side - you sit right next to a next table (and if unlucky, right under an arch on the wall so you keep hitting your head when moving). The smoke from the outdoor seating kept coming inside throughout the whole evening. Not enjoyable at all.

The food itself was nice - we had tomato salad, tuna tartar, beef tenderloin steaks and Eton Mess for dessert. None of these dishes differed from what you would prepare at home - which is both good and bad. Basic and honest food, at the same time nothing special or standing out to make you come for more. The steaks were unfortunately overdone (medium instead of medium rare), but still on a juicier side.

Waiting for food was more than I would prefer, the longest was waiting for a dessert - almost painfully long.

The worst was the staff and service. This experience was all with only one member of the staff.

Our waiter seemed disconnected from the fact that his job is to make our stay enjoyable. We were rudely told (not even informed, this was really one-directional direct order almost) that we should leave in 10 minutes. Instead of politely and kindly saying "We are very happy you are enjoying your evening and would love you to come back. Is there anything I can do for you before I bring the bill, since we have other guests waiting for this table?"... I was aware of the time window when making reservation, but this does not mean you should be treated this way.

Another experience was with the actual bill, which was just tossed on the table together with a terminal - the waiter then just left. Self-service, I guess, why bother spending some time with people who are there to maybe to - IDK - maybe give a tip? Very unprofessional and rude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsazVDS0pREAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsazVDS0pREAE

Updated September 2024:

Quite disappointed with not only the service and atmosphere, but also the breakfast menu itself.

We order croissants, then get told after waiting on them that they don’t have any.

Our coffees, which we ordered before the food, came when we finished eating, and the servers weren’t very friendly… overall not the best start to the day…

December 2023:

Indulged in the "Family Style Menu" at "Les Trois Cochons" and it was a gastronomic delight! From the exquisite Tart with baked tomatoes to the heavenly Baba au rhum, each dish was a masterpiece. The service was exceptional, creating a cozy and inviting atmosphere. The balance of flavors, the attentive service, and the comfortable ambiance make "Les Trois Cochons" a true French gem in Copenhagen. Already looking forward to the next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURweTdlZm93RRAB&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChdDSUhNMG9nS0VJQ0FnSURweTdlZm93RRAB

The restaurant exuded a charming atmosphere, setting the stage for a cozy and enjoyable evening.

The service at Les Trois Cochons was truly exceptional. The staff were attentive, courteous, and went out of their way to ensure a memorable dining experience. Their knowledge of the menu and willingness to accommodate preferences was commendable and added to the overall enjoyment of the evening.

As for the food, it was undeniably good, though there was room for improvement. We went for the family menu. While the dishes were flavorful and well-prepared, they fell just shy of reaching their full potential. The flavors were tantalizing, yet I couldn't help but feel that they could have been elevated further.

The ambiance of the restaurant played a significant role in enhancing the overall experience. The tasteful decor and subdued lighting created an intimate and inviting atmosphere, perfect for enjoying a leisurely dinner.

All in all, my visit to Les Trois Cochons was a positive one. The combination of excellent service, a welcoming ambiance, and flavorful cuisine makes this restaurant a notable choice for an evening out. While there is slight room for improvement in the culinary department, the overall experience left a favorable impression. I would certainly consider revisiting in the future to see how they continue to refine their offerings

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeVlxSE1nEAE&d=17924085&t=1

places/ChIJmxw1EKBTUkYRPnoTmm90u3M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeVlxSE1nEAE

We came here and were told that there's a half an hour wait. We came back and got a table immediately. The food was really good, drinks were delicious, great atmosphere, attentive service.

哥本哈根Les Trois Cochons美味法式餐厅体验

Les Trois Cochons, located at Værnedamsvej 10 in Copenhagen, is a French bistro known for its authentic atmosphere and quality cuisine. The restaurant is part of the Cofoco group, which is recognized for offering affordable quality dining experiences. The décor features elements like glazing bar windows from an old porcelain factory, chandeliers, and candles, creating a warm and inviting ambiance.

Les Trois Cochons History Overview in Copenhagen Denmark French Bistro Timeline Highlights Culinary Evolution Sustainability Initiatives Authentic French Dining Experience Vesterbro District Gastronomic Tradition Contemporary Dining Scene Legacy and Innovations Culinary Milestones Environmental Commitment Customer Experience Evolution Signature Family Style Menu Development French Country Cooking in Former Butcher's Shop Historical Evolution and Modern Appeal Værnedamsvej Culinary Landmark Revitalization and Growth Story Cultural and Culinary Heritage Fusion of Tradition and Modernity Hospitality Excellence and Challenges Les Trois Cochons Review Analysis and Community Feedback Influence on Copenhagen Dining Landscape Culinary Arts and Sustainable Practices Journey through Les Trois Cochons History and Present Day Context Rich Culinary Heritage and Contemporary Service Ambiance and Location Significance in Copenhagen Food Scene Sustainable Practices and Environmental Responsibility Timeline of Key Developments and Menu Innovations Les Trois Cochons' Role in Promoting French Cuisine in Denmark Gastronomy and Sustainability Intersection Family Style Dining Experience and Menu Refinements Impact on Local and Visitor Dining Preferences Restaurant Ambiance and Service Dynamics Evolution of Customer Experience Culinary Artistry and Environmental Awareness in Danish Food Culture Vibrant Atmosphere and Community Culinary Engagement Les Trois Cochons Timeline and Historical Context in Copenhagen France-Denmark Culinary Bridge Sustainable Energy Integration and Menu Concept Innovations Dining Experience and Service Quality Evolution Cultural Significance and Gastronomic Influence on Vesterbro Area Les Trois Cochons' Contribution to Copenhagen's Culinary Diversity and Sustainability Efforts Culinary Excellence and Service Experience Challenges and Opportunities French Bistro Tradition and Contemporary Gastronomy Fusion Insightful Historical Overview and Present Day Evaluation Les Trois Cochons' Unique Positioning in Copenhagen's Food Scene Mid-Tail Keywords: French bistro Copenhagen, French dining Denmark, family-style menu Copenhagen, sustainable restaurants Copenhagen, French cuisine Vesterbro, Cofoco solar park, Les Trois Cochons history, Copenhagen restaurant timeline, French country cooking Denmark, Værnedamsvej restaurants SEO Optimization for Culinary History and Dining Experience Focus Authentic French Dining Experience Family-Style Menu and Tasting Innovations Sustainable Energy Contributions Restaurant Ambiance and Service Evolution Cultural and Gastronomic Significance in Copenhagen Vesterbro Neighborhood Culinary Tradition and Modern Influences Sustainable Energy Integration and Menu Development History Timeline and Customer Experience Feedback Culinary Arts and Environmental Responsibility in Danish Gastronomy French Cuisine Heritage and Contemporary Dining Scene in Copenhagen Food Enthusiast and Traveler Appeal Rich Historical Context and Flavorful Dining Journey Analysis of Reviews and Service Quality Trends Les Trois Cochons' Role in Promoting Sustainability and French Cuisine in Denmark Engaging Historical Narrative and SEO-Optimized Content for Nova Circle Readers.

A charming french bistro in the heart of copenhagen's vesterbro district

Nestled at Værnedamsvej 10 in the vibrant neighborhood of Vesterbro, Les Trois Cochons offers a truly authentic French dining experience that transports guests straight to the heart of France. This charming bistro is celebrated for its simple yet exquisite French country cooking, served within an airy, white-tiled space that was once a butcher's shop, providing a unique and inviting atmosphere. The large windows flood the interior with natural light, enhancing the cozy ambiance and making it a beloved spot for both locals and travelers seeking classic French cuisine in Copenhagen.

timeline of key developments and sustainable initiatives

Since its establishment, Les Trois Cochons has not only focused on culinary excellence but also embraced sustainability and innovation. In 2018, the restaurant made a significant environmental commitment by becoming part of Cofoco's solar park, contributing to sustainable energy production. This initiative reflects the bistro's dedication to reducing its environmental footprint while maintaining top-quality food and service.

Building on this momentum, 2019 saw the introduction of a new tasting menu concept that delights guests with a family-style serving approach. This innovative menu offers a curated selection of dishes designed to be shared, enhancing the communal dining experience and showcasing the best of French culinary traditions in a relaxed and friendly setting.

Les Trois Cochons prides itself on delivering flavorful, honest dishes that reflect classic French flavors, prepared with care and attention. Guests often praise the family-style menu for its balance of taste and presentation, although some reviews note room for refinement in execution and service speed. The restaurant’s ambiance is warm and inviting, with tasteful décor and subdued lighting that create an intimate atmosphere perfect for leisurely dinners.

 highlights include attentive and knowledgeable staff who enhance the dining experience, although some guests have experienced inconsistencies in service professionalism and ambiance noise levels.

what makes les trois cochons stand out in copenhagen

 in a unique, airy former butcher's shop setting.

 by joining Cofoco's solar park to support green energy.

 introduced to enhance the communal dining experience.

Central location in vibrant Vesterbro district

 with tasteful decor and natural lighting.

Dine In

Outdoor Seating

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Good for Groups

Good for Children

Les Trois Cochons offers simple French country cooking in a charming setting, located in a former butcher's shop in Vesterbro, Copenhagen. The restaurant features an inviting atmosphere with rustic elegance, serving a menu that celebrates traditional Danish cuisine with modern techniques.

Les Trois Cochons

Les Trois Cochons offers simple French country cooking in an airy, white-tiled former butcher's shop with large windows, located in the vibrant Vesterbro district of Copenhagen. The restaurant features a warm atmosphere and a menu that celebrates traditional Danish cuisine with modern techniques.

Serves Dessert

Serves Coffee

Les Trois Cochons offers simple French country cooking in a charming setting, located in a former butcher's shop in Vesterbro, Copenhagen. The restaurant features an inviting atmosphere with rustic elegance and a menu that celebrates traditional Danish cuisine with modern techniques.

Authentic French bistro fare with a modern twist, featuring fresh ingredients and classic dishes.

Avocado on grilled sourdough bread with baked tomatoes, radish & chives

Hand peeled shrimps with poached egg, herb salad, lemon-mayonnaise & rye bread

Croque Madame with green salad & fried egg

Steak frites (grilled ribeye) with pommes frites & café de Paris butter

Moules frites with mussels, white wine & pommes frites

Eton mess with rhubarb ice cream, compote, meringue, vanilla cream and berries

Les Trois Cochons Menu

Les Trois Cochons Menu - A Taste of France in Copenhagen's Vesterbro District.

Nestled in the vibrant Vesterbro district of Copenhagen, **Les Trois Cochons** invites diners to indulge in an authentic French bistro experience. With an airy setting reminiscent of a former butcher's shop, this establishment brings together a delightful fusion of traditional French flavors and local ingredients. The menu boasts a variety of classic dishes, from starters to desserts, ensuring a culinary journey that captures the essence of French country cooking.

Kick off your meal with a selection of starters that lay the groundwork for a delightful dining experience. Each dish is crafted with fresh ingredients and a touch of French flair.

For the main course, Les Trois Cochons features hearty options that resonate with both locals and visitors. Every dish is a celebration of flavors that will leave you longing for more.

Avocado on grilled sourdough bread with baked tomatoes, radish & chives.

Hand peeled shrimps open faced sandwich on rye bread with poached egg, herb salad, lemon mayonnaise.

Croque Madame with green salad & fried egg.

Caesar Salad with heart salad, radicchio, caesar dressing, sourdough bread croutons, grilled chicken, and parmesan cheese.

Steak frites (grilled ribeye) with pommes frites & café de paris butter.

Moules frites with mussels, white wine & pommes frites.

End your meal on a sweet note with one of our delectable desserts. Each offering is designed to satisfy even the most discerning sweet tooth.

Chocolate mousse with orange compote & chocolate nibs.

Rum braised pineapple with oat crumble, vanilla ice cream & roasted coconut flakes.

Comté with apple compote & grilled sourdough bread.

No meal is complete without the perfect drink. Our drink menu offers a selection of fine wines, local beers, and crafted cocktails to complement your dining experience.

Be sure to ask about our daily specials, where we present unique dishes crafted from the freshest seasonal ingredients. Each special is thoughtfully prepared to showcase the best of what we have to offer.

探索哥本哈根Les Trois Cochons，体验地道美食与温馨氛围，享受独特美味盛宴，立即开启美食之旅！

哥本哈根Vesterbro法式餐厅Les Trois Cochons-体验地道美味

København Municipality

Sourdough bread or rye bread with Vesterhavs cheese & butter.

Breakfast

Lunch

Dinner

Discover Les Trois Cochons on Værnedamsvej in Copenhagen's Vesterbro district, where simple French country cooking meets cozy ambiance.

, Les Trois Cochons offers guests an intimate dining experience in a bright, airy setting. Once a butcher's shop, the space is now lined with white tiles and large windows that draw in natural light, creating a welcoming atmosphere perfect for enjoying quality French cuisine.

French country cooking with a modern twist

Les Trois Cochons is celebrated for its straightforward yet flavorful approach to traditional French country dishes. The menu spans breakfast, brunch, lunch, and dinner, featuring fresh, quality ingredients prepared with care. Visitors praise standout dishes such as the halibut and braised pineapple dessert, which exemplify the kitchen’s dedication to honest and delicious flavors.

Whether you're dining solo, with family, or in a group, Les Trois Cochons offers a variety of menus to suit your preferences. Its 

 is a shared dining experience priced at 395 DKK, perfect for groups seeking to savor a variety of dishes served family-style. For vegetarians, a thoughtfully crafted 

 at the same price offers a delicious alternative without compromising on flavor or presentation.

The restaurant’s ambiance is a blend of charm and casual comfort, with many guests noting the cozy, white-tiled interior and the natural light pouring through large windows. Les Trois Cochons welcomes children, making it a great spot for families. Outdoor seating is available for those who wish to enjoy the lively Vesterbro streetscape while dining. Payment options are convenient, accepting credit, debit cards, and NFC payments.

 in a bright, airy former butcher's shop with a warm vibe.

Serves breakfast, brunch, lunch, and dinner

 with options for vegetarians and families.

 perfect for enjoying Copenhagen's charming Vesterbro neighborhood ambiance.

 include credit cards, debit cards, and NFC for ease of use.

Reservations are recommended to secure a spot at this popular Copenhagen restaurant. While the space can get lively and bustling, the quality of food and attentive service often leave diners with a memorable experience worth returning for. Les Trois Cochons is a charming destination for food lovers seeking authentic French flavors infused with a cozy Danish touch in the vibrant Vesterbro district.

Located at Værnedamsvej 10 in the vibrant Vesterbro district of Copenhagen, Les Trois Cochons offers a delightful experience of French cuisine in a cozy setting. This charming restaurant, housed in a former butcher's shop, features airy white tiles and large windows that invite natural light, creating an inviting atmosphere. With a focus on simple yet flavorful French country cooking, it has garnered attention for its quality dishes and attentive service.

The restaurant has quickly become a local favorite, praised for its authentic bistro vibe and central location, making it a convenient stop for both locals and visitors alike.

Les Trois Cochons is perfect for those seeking a taste of France in the heart of Copenhagen.

Les Trois Cochons is perfect for romantic dinners, casual gatherings with friends, or family celebrations. Its inviting atmosphere and quality cuisine make it a great choice for any occasion.

Reservations are recommended, especially during weekends. The restaurant does not offer delivery, but dine-in is available. Parking is limited, so consider using public transport or nearby paid street parking.

Les Trois Cochons offers a delightful dining experience with its authentic French cuisine and warm ambiance. While it has some drawbacks, such as occasional wait times and crowdedness, the quality of food and service often outweighs these issues. Whether you're a local or a visitor, this restaurant is worth a visit for a taste of France in Copenhagen.

Capital Region

Enjoy genuine French cuisine at Les Trois Cochons, located in Vesterbro, Copenhagen. Cozy ambiance, quality dishes, and friendly service await!

Les Trois Cochons Copenhagen - Authentic French Bistro Experience

Experience top-rated French dishes at Les Trois Cochons in Copenhagen's Vesterbro. Enjoy cozy atmosphere, classic fare, and excellent service in the city center.

Les Trois Cochons - Best French Food in Vesterbro Copenhagen

Opening hours for Les Trois Cochons, Copenhagen. Find opening hours for Les Trois Cochons, Værnedamsvej 10, Copenhagen on novacircle.com

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