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Coligny

Au Petit Relais is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the quality and presentation of dishes, as well as the warm and professional staff. The restaurant's traditional and gastronomic approach to French cuisine, utilizing fresh and seasonal ingredients, has garnered consistent positive feedback.

奥普蒂小驿站：法式美味与温馨体验的完美结合在科利尼的一颗明珠！ 

Europe

France

位于法国科利尼的"Au Petit Relais"是一家充满魅力的餐厅，融合了当地的传统风味与现代烹饪艺术。这里不仅是品味法国美食的绝佳地点，更是体验法式生活方式的理想场所。无论是悠闲的午餐还是温馨的晚餐，"Au Petit Relais"都能为您呈现一场味蕾的盛宴。走进这家餐厅，仿佛穿越回法国乡村的宁静与优雅，感受浓厚的文化氛围与热情的待客之道。"}}]},

在这里，您可以享受到多款令人垂涎的特色菜肴和饮品。店内的招牌菜包括香气四溢的法式焗蜗牛和鲜嫩多汁的烤鸭，每一道菜都经过厨师精心调配，确保每一口都能带来极致的味觉享受。配合一杯地道的法国葡萄酒或是特色手工调制的鸡尾酒，无疑让您的用餐体验更加完美。

"Au Petit Relais"的背后隐藏着一段有趣的故事。餐厅由一对热爱法国传统料理的夫妇创立，他们希望将家乡的味道带给每一位到访的客人。每当厨房传出阵阵香味，厨师们都在用心传递着这份热情与坚持。这里的每一道菜肴都承载着他们的心血与梦想，成为了当地人和游客心中的美味记忆。

问："Au Petit Relais"的特色菜有哪些？答：这里的特色菜包括香气四溢的法式焗蜗牛和鲜嫩多汁的烤鸭，都是厨师的拿手好菜。

问：为什么推荐来这里用餐？答：因为这里不仅可以品尝到正宗的法国菜肴，还能感受到浓厚的法式文化氛围和热情的服务。

问：附近有哪些值得一访的景点？答：科利尼的自然风光和历史遗迹都值得探索，餐厅位置便利，方便您安排一日游。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1M05QTktnEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1M05QTktnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtLVlqUXV3RRAB&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtLVlqUXV3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzenVIWnBnRRAB&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzenVIWnBnRRAB

Première visite par hasard lors d'un déplacement pro : menu du jour à midi abordable (entrée, plat, dessert), compte tenu de la qualité et de l'excellent service. Deuxième visite avec une grande tablée d'invités, et avec des surprises gustative au rendez-vous. De la bonne cuisine française et, surtout, un savoir-faire unique.

First visit by chance during a business trip: affordable lunch menu of the day (starter, main course, dessert), given the quality and excellent service. Second visit with a large table of guests, and with taste surprises awaiting you. Good French cuisine and, above all, unique know-how.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNzRILVBBEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNzRILVBBEAE

Nous nous sommes régalés au Petit relais dont nous avons apprécié la grande cuisine. La présentation des plats est soignée. Les papilles sont ravies. La volaille de Bresse aux morilles est un pur plaisir. Un repas raffiné ! Le choix de la carte des vins est exceptionnel. Service souriant. Petit bemol : Peu de clients lors notre déjeuner, du coup, le service est un peu précipité et la tenue décontractée de la serveuse ne correspond au standing de l établissement.

We had a great time at the Petit Relais where we appreciated the great cuisine. The presentation of the dishes is careful. The taste buds are delighted. Bresse poultry with morels is a pure pleasure. A refined meal! The choice of the wine list is exceptional. Smiling service. Small downside: Few customers during our lunch, so the service is a little rushed and the casual outfit of the waitress does not correspond to the standard of the establishment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNy1IZU9nEAE&d=17924085&t=1

places/ChIJNZUeVVq1jEcR0Bw1Djr1qQk/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNy1IZU9nEAE

Nous avons aimé cette cuisine raffinée et très gustative, de très belles découvertes des entrées. La volaille de Bresse à la crème et aux morilles était un régal ainsi que le soufflé de Saint-Jacques aux langoustines. Les desserts un vrai bonheur.
La carte des vins est un livre très fourni et impressionnant de variétés.
Petits bémols :
- pas de proposition de carafe d'eau, nous avons dû la réclamer.
- une seule autre table de 2 personnes donc trop de rapidité de service entre les plats.
- une tenue décontractée de la serveuse (tee-shirt) ne correspondant pas à la renommée du restaurant à notre avis.

We loved this refined and very tasty cuisine, very nice discoveries of the starters. The Bresse poultry with cream and morels was a treat as was the scallop soufflé with langoustines. The desserts are a real treat.
The wine list is a very extensive and impressive book of varieties.
Small downsides:
- no offer of a carafe of water, we had to ask for it.
- only one other table of 2 people so too much speed of service between dishes.
- the waitress's casual outfit (t-shirt) does not correspond to the reputation of the restaurant in our opinion.

科利尼法国Au Petit Relais餐厅，地道法式美食体验

Au Petit Relais, established in January 1997, is a renowned restaurant located in Coligny, France, between the Bresse plain and the Revermont mountains. It offers a blend of traditional and gastronomic French cuisine, utilizing fresh and seasonal ingredients. The restaurant is housed in a charming 15th-century building, modernized to preserve its character. Over the years, it has received accolades from prestigious guides such as Michelin, Gault&Millau, and the Guide du Routard.

Au Petit Relais history and culinary heritage in Coligny France.

Nestled in the heart of Coligny, France, Au Petit Relais invites guests into a rich tapestry of culinary tradition and historic charm. This beloved restaurant, established in January 1997, offers a unique dining experience that masterfully blends modern gastronomy with the timeless character of its setting.

Housed within a beautifully restored 15th-century building, Au Petit Relais retains its historical architecture while embracing contemporary updates that enhance the ambiance. This dedication to preserving heritage is evident in every detail, from the stone walls to the carefully curated décor, creating an inviting space where history and haute cuisine meet seamlessly.

Since its inception, Au Petit Relais has earned acclaim for its dedication to traditional French cuisine elevated with gastronomic finesse. Notable milestones mark its journey through the decades, underscoring its reputation as a must-visit dining destination in the Auvergne-Rhône-Alpes region.

 - The restaurant opens its doors in the charming village of Coligny, setting a new standard for French dining in the region.

 - Recognition by the prestigious Michelin Guide, solidifying its status among France’s culinary elite.

 - Awarded a 12/20 rating by Gault&Millau, reaffirming its excellence in French gastronomy and hospitality.

Visitors to Au Petit Relais delight in a menu that honors the rich culinary traditions of the region, featuring carefully crafted dishes that balance classic flavors with inventive techniques. The restaurant’s commitment to quality ingredients and expert preparation has earned it raving reviews from locals and travelers alike, making it a treasured gem in the Ain department.

 not only offers exquisite French cuisine but also provides an authentic experience steeped in the history of Coligny. This unique fusion of atmosphere, heritage, and gastronomy continues to captivate and inspire all who visit.

For those seeking a memorable culinary journey framed by centuries-old charm, Au Petit Relais in Coligny promises an enchanting blend of tradition, flavor, and warm hospitality.

Dine In

Restroom

Parking

In the charming village of Coligny, Au Petit Relais beckons diners to experience the quintessential flavors of the Auvergne-Rhône-Alpes region. Here, rustic elegance and a warm atmosphere merge seamlessly, creating a haven for culinary enthusiasts and those seeking a taste of authentic French hospitality. Cobblestone streets lead visitors to this delightful establishment, where the inviting scent of freshly baked bread mingles with the fragrant herbs of the French countryside. Inside, the ambiance is both cozy and vibrant, reminiscent of a classic Parisian bistro adorned with local art and photographs that celebrate the village's rich history. The menu evolves with the seasons, featuring local produce that honors the heritage of the region. From tender coq au vin to delicate tartes tatin, each dish crafted at Au Petit Relais tells a story through its flavors, transporting guests on a gastronomic journey through France. As you savor your meal, glance out the window to admire the picturesque landscape, where rolling hills draped in green beckon for exploration. After indulging in the sumptuous fare, step outside to discover the charm of Coligny itself. The village, steeped in tradition, is a tapestry of quaint houses and vibrant gardens, all rooted in a time-honored French way of life. Don't miss a stroll through the local area, where you can encounter artisan shops showcasing handmade goods, or wander along paths that whisper tales of yore. A visit to Au Petit Relais is not just a meal; it’s an experience that encapsulates the essence of rural France, inviting all to pause, enjoy, and leave with memorable flavors imprinted on their hearts.

Au Petit Relais

Un menu dégustation mettant en avant les spécialités de la région, incluant des plats tels que le foie gras maison, le tourteau en fraîcheur Bressane, le homard bleu, et la poularde de Bresse.

Foie gras maison de canard Français cuit en terrine

Emietté de tourteau en fraîcheur Bressane au citron vert

Homard bleu, vinaigrette coraillée à l’huile de pistaches

Poularde Bresse "sélection Miéral"

Menu Découverte Gastronomique

探索法国科利尼地区的美味盛宴，Au Petit Relais为您呈现一场地道的法式美食之旅。我们的菜单精心挑选了本地特色佳肴，融合了传统与创新，为食客带来难忘的味蕾体验。 

在Au Petit Relais，我们的开胃菜不仅仅是餐前的小品，而是引领味蕾的精彩序曲。体验以下令人垂涎的佳肴：

在Au Petit Relais，我们的主菜融合传统与创新，让每一口都成为享受：

用甜蜜的味道结束您的用餐体验：

为您的用餐增添一份清新与快乐：

探索法国科利尼的Au Petit Relais，品尝地道美食，体验温馨氛围，让您的旅程更加难忘，现在就来感受法式风情！

科利尼精品餐厅——法式烹饪享受，历史景点附近

Ain County

Un menu à prix abordable proposant une sélection de plats du marché, changeant régulièrement en fonction des produits de saison.

Menu du Marché

Au Petit Relais in Coligny: a refined French dining experience in Auvergne-Rhône-Alpes France.

Nestled in the charming town of Coligny, Au Petit Relais stands out as a culinary gem in the Ain department of the Auvergne-Rhône-Alpes region. This restaurant offers visitors a chance to indulge in authentic French cuisine crafted with unique savoir-faire, delighting food lovers and travelers alike. With its welcoming atmosphere and attentive service, Au Petit Relais is perfect for a leisurely lunch, a refined dinner, or a special occasion with friends or family.

The restaurant specializes in exquisite French dishes such as the famous Bresse poultry with cream and morels, and delicate scallop soufflés paired with langoustines. Guests consistently praise the careful presentation and refined flavors that elevate each meal into a memorable experience. The dessert selection offers delightful treats to round off your dining journey perfectly.

 A chef’s selection offering a complete gourmet experience at 110 EUR.

 Showcases fresh, local products crafted thoughtfully by the chef, priced at 22.5 EUR.

Au Petit Relais offers a full dine-in experience with lunch, dinner, breakfast, and coffee served daily. Guests can enjoy a broad wine list alongside beer and cocktails, perfect for pairing with the expertly crafted cuisine. The restaurant is suitable for groups and families, with a dedicated children's menu and an inviting ambiance for all ages. Free parking options, including a lot and street parking, make visiting hassle-free, while multiple payment methods including NFC, debit, and credit cards are accepted for convenience.

 with lunch, dinner, and breakfast options.

 with an exceptional wine list to complement your meal.

 with both a parking lot and street options available.

 ensuring even the youngest guests enjoy their meals.

Reviewers consistently praise Au Petit Relais for its excellent cuisine, impeccable presentation, and the unique craftsmanship found in each dish. Many guests highlight the pleasure of tasting Bresse poultry with morels and the inventive starters that surprise and delight the palate. The extensive and impressive wine list is often mentioned, enhancing the overall dining experience. While some note minor service speed variations during quieter times, the warm atmosphere and quality consistently shine through.

au petit relais: 法国科利尼的精致美食体验'}]}, {

餐厅还提供丰富多样的葡萄酒选择，满足不同客人的偏好。宽敞凉爽的空调用餐环境，使夏季用餐变得更加舒适。而且，餐厅还设有私人停车位，方便自驾前来的顾客。

，这家餐厅以其卓越的法式料理和温馨的氛围赢得了众多食客的青睐。餐厅采用新鲜的季节性食材，烹制出地道的传统法餐，确保每一道菜都充满了法国的经典风味。无论是精致的前菜，还是丰富的主菜，都体现了厨师对品质的严格要求。

由于座位有限，建议提前预约，避免失望。宠物不被允许进入餐厅，也可能影响喜欢带宠物的客人。此外，餐厅不接受现场排队，需提前预订，以确保座位。

是喜欢法式料理和寻求舒适用餐体验的旅客的理想选择。尽管座位有限和宠物限制可能带来一些不便，但其优质的菜品、专业的服务和温馨的氛围，绝对值得一试。无论是家庭聚餐还是浪漫约会，

都能为您带来美好的用餐回忆。希望您的每一次光临都能享受到正宗的法国风味与贴心的服务。希望这个地方能成为您的下一次美食探险的理想目的地。希望这份介绍能帮助您更好地了解

Auvergne-Rhône-Alpes Region

探索法国贝尔基米特的Au Petit Relais餐厅，享受新鲜季节菜肴和地道法国美食，感受历史建筑中的优质用餐体验。

法国贝尔基米特餐厅Au Petit Relais，传统法国美食体验

探索贝尔基米特Au Petit Relais餐厅的特色菜单和优惠套餐，享用地道法皮信息，计划您的法国美食之旅。

法国贝尔基米特Au Petit Relais餐厅美食攻略

了解Au Petit Relais，自1997年开业以来在贝尔基米特提供的传统与创新法国菜肴，荣耀与荣誉并存。