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Lyon

Les clients apprécient la fusion réussie de la cuisine française et japonaise, la qualité des ingrédients et le service attentionné. Les portions sont jugées généreuses et les prix justifiés par la qualité des plats.

Restaurant Takao Takano Lyon France: A Refined Culinary Journey With Japanese Flair 

Nestled in the heart of Lyon’s vibrant 6th arrondissement at 33 Rue Malesherbes, RESTAURANT Takao Takano stands as a beacon for food lovers seeking an urbane dining experience with a unique twist. This sophisticated two Michelin star restaurant expertly marries the delicate nuances of Japanese culinary traditions with modern French gastronomy to create an innovative seasonal menu that surprises and delights at every course.

With only eight tables accommodating a mere 16 guests, Takao Takano offers an intimate setting that prioritizes attentive and personalized service. Diners are treated to an evolving menu where each dish is thoughtfully crafted, often featuring fresh fish, tender pigeon, and seasonal delicacies like morel mushrooms that elevate the dining experience. The kitchen’s inventive approach, inspired by the chef’s Japanese heritage, introduces unexpected flavor combinations that challenge and satisfy the palate.

 complement the flavors exquisitely, with knowledgeable staff guiding guests through the extensive selection from whites to reds, enhancing the meal’s narrative.

The atmosphere at Takao Takano is understated elegance, with an emphasis on delivering a flawless culinary journey. While some guests have found certain dishes less impressive or service moments lacking in knowledge, the majority celebrate the flawless execution of flavors and the memorable dining architecture. The intimate size means that reservations are necessary, ensuring each guest receives focused attention in a calm and sophisticated environment free from distractions.

 - This is a refined indoor experience focusing on ambiance and service.

 - Recognized for its quality and innovation in French and Japanese fusion cuisine.

 - Just 8 tables make this a perfect spot for a special occasion or quiet luxury meal.

What are the operating hours of RESTAURANT Takao Takano?

 The restaurant operates from Monday to Friday, with lunch and dinner services. It is closed on weekends.

Is there parking available at the restaurant?

Does the restaurant offer vegetarian options?

 Yes, the restaurant provides vegetarian-friendly dishes.

Is it necessary to make a reservation in advance?

 Yes, reservations are recommended due to limited seating.

RESTAURANT Takao Takano is celebrated for its elegant fusion of Japanese and French cuisines, with beautifully presented dishes and a commitment to exceptional service. While a few diners have expressed desire for more consistent execution or have noted certain service areas in need of improvement, the general community sentiment remains overwhelmingly positive, applauding the restaurant as a must-visit for gourmands exploring Lyon's refined culinary scene.

Europe

France

在法国里昂的繁华街区中，Takao Takano餐厅犹如一颗璀璨的明珠，融合了精致的日式料理与现代法式风情，为食客们带来一场视觉与味觉的盛宴。这里不仅是品味高端料理的理想之地，更是探索创新料理艺术的绝佳场所。走进Takao Takano，仿佛穿越到一个充满艺术气息的美食世界，每一道菜肴都讲述着厨师对细节的极致追求与对传统的创新演绎。

Takao Takano以其创新的料理风格闻名，融合了日本传统技艺与法国本土食材，打造出令人难以忘怀的味觉盛宴。这里的招牌菜包括精致的刺身拼盘，鲜美多汁的和牛，以及用心烹制的季节性寿司，每一道都展现出厨师对食材的极致尊重与艺术追求。配以精选的日本清酒和法国葡萄酒，完美平衡每一口的味道，让每位食客都能沉醉其中。除了经典菜肴，餐厅还不断推陈出新，推出限量版的创新料理，满足追求新鲜感的食客。 

Takao Takano的创始人是一位热爱料理艺术的日本厨师，他在法国深耕多年，融合东西方的烹饪理念，创立了这家餐厅。每一道菜肴背后都蕴藏着厨师的心血与故事，比如他曾在东京的米其林餐厅学习传统技艺，也曾在巴黎的顶级餐厅磨炼厨艺。餐厅的设计灵感来自于日本的禅意与法国的浪漫，营造出一个既安静又充满艺术气息的用餐环境。这里的每一份料理都凝聚了厨师对完美的追求，也体现了东西方文化的完美融合。 

 这里的招牌菜包括精致的刺身拼盘和用心烹制的季节性寿司，展现出厨师对食材的极致尊重与艺术追求。 

这里融合了日本传统技艺与法国本土食材，提供独一无二的美食体验，适合追求创新与品质的食客。 

Urbane destination offering a changing menu of innovative seasonal dishes with a Japanese twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdUk2VFd3EAE&d=17924085&t=1

places/ChIJEcqr9PDq9EcRvr6CTKNFWfY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdUk2VFd3EAE

Underwhelmed. Was expecting more from a 2 star restaurant. Food was uninspiring even though the chef tried to introduce his Japanese heritage into his dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4OFAtdnhnRRAB&d=17924085&t=1

places/ChIJEcqr9PDq9EcRvr6CTKNFWfY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4OFAtdnhnRRAB

Very surprised of the 2 star Michelin rating. Intimate, small place with 8 tables  seating 16 people. Looks nice and was expecting to be mind blown by the details, but it was far from it.
Fish was nothing impressive. A different dish had sandy abalone.
Lamb was very plain and did not taste like it. Pigeon was good, even though we asked for it from the less expensive menu.
Bread was good, but still..
Staff did not feel extremely knowledgeable..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXB1MGxBRRAB&d=17924085&t=1

places/ChIJEcqr9PDq9EcRvr6CTKNFWfY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXB1MGxBRRAB

Must visit in Lyon. Two Michelin stars is well deserved. Exceptional service from our waiter who told us about the wines and food, even though we couldn't speak French.

Every dish built upon themselves and everything was executed perfectly. Great wine list from whites to reds. Cheese cart to die for.

Still dreaming of the fish and pigeon.

Plus we got a copy of the menu for souvenir!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSczVXOEhREAE&d=17924085&t=1

places/ChIJEcqr9PDq9EcRvr6CTKNFWfY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSczVXOEhREAE

Incredible fresh unique flavors hats off to the kitchen. The morel dish was so good if it was put on an old boot i would eat it. Our main server and her wait- assist had the perfect level of stealthiness in their smooth style of service. The wine service was a little off balance apparently because the sommelier was kidnapped by one diners who was having lots of issues with the temperature of his wine. It amazes me how one person can throw off the vibe in an entire restaurant dining room. In spite of the show we had a great meal and hope to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbVBXNW1nRRAB&d=17924085&t=1

places/ChIJEcqr9PDq9EcRvr6CTKNFWfY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbVBXNW1nRRAB

The food was truly special and deserving of the reputation and stars.

Unfortunately, I can’t say all aspects of it was five stars. Maybe the expectations were too high but I think some ground rules for the establishment (especially two star status) would be beneficial. Service isn’t just about being accommodating, it’s about providing the best experience possible for all their guests.

I will visit again but this visit was painfully long (with extremely potent perfume from a neighboring table and two tables with non-service animals). It was very difficult to ignore the fragrance and it unfortunately was something I tasted through some of the more delicate dishes. In regards to the companions, while I love all animals, I think they are best left with friends or at home when visiting an establishment of this caliber.

里昂Takao Takano餐厅：体验法国美味佳肴的必访之地

Chef Takao Takano, d'origine japonaise, a ouvert son restaurant en 2013 après avoir travaillé aux côtés de Nicolas Le Bec. Le restaurant a obtenu sa première étoile Michelin en 2014 et la deuxième en 2018.

隆重庆祝的米其林星光——Takao Takano餐厅的故事

位于法国第二大城市里昂的Takao Takano餐厅，是一段融合东西方文化精粹的美食旅程。由日本厨师Takao Takano于2013年开设，这家餐厅不仅彰显了厨师对创新美食的热爱，也成为了里昂餐饮界的一颗璀璨明珠。

Takao Takano厨师在加盟里昂前，曾与法国烹饪大师 Nicolas Le Bec 一起工作，积累了丰富的国际烹饪经验。这段经历赋予了他将日本精致料理与法国风味完美融合的能力，也成为他开设自己餐厅的坚实基础。

自2013年开业以来，Takao Takano餐厅不断追求卓越，赢得了众多食客和美食评论家的青睐。仅仅一年后，餐厅便荣获了米其林一星的殊荣，成为里昂美食地图上的重要地标。

2018年，Takao Takano再次突破自我，荣获米其林二星，巩固了其在国际美食界的地位。这一成就不仅反映了厨师的烹饪技艺，也彰显了他不断创新和追求完美的精神。

Takao Takano餐厅将在尊重传统的基础上，继续探索创新的边界，为食客带来更多令人难忘的味蕾体验。无论是追求美味的食客，还是热爱文化的旅者，都能在这里找到属于自己的那份特别的美好记忆。

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Accepts Credit Cards

RESTAURANT Takao Takano

Les menus proposés sont : Envie à 50 €, Essence à 110 € et Partage à 150 €.

Langoustines bretonnes, haricots et anguille fumée, sabayon de maïs grillé

Pêche du Léman d'Eric Jacquier, escargots et vermouth de Chambéry

Pigeonneau aux cèpes, figues et guanciale

Dessert pêche hibiscus

Menus

法国里昂的美食盛宴：RESTAURANT Takao Takano 菜单介绍

在Takao Takano，您可以享受到丰富多样的主菜，如以布列塔尼大虾、蜜豆和烟熏鲇鱼为主料的精致料理，配以烤玉米沙巴扬，展现海鲜与农场新鲜食材的完美结合。

喜爱海鲜的食客不可错过莱芒湖的鳟鱼配蚝壳、芹菜和查姆贝雷酒，或者嫩煎的鸽子配干蘑菇、无花果和腊肉，展现厨师对食材的精妙掌控与创新精神。

结束您的美食体验以一份桃子和木槿花的甜蜜甜点，为整餐画上完美句点。同时，不妨尝试店内特色饮品，享受一场味蕾的盛宴。

探索法国里昂Takao Takano餐厅，品味独特美食体验，感受地道风味与精致料理的完美结合，立即开启您的美食之旅！

刘阳Takao Takano餐厅：精品美食体验

Rhône Municipality

Un menu en 3 plats pour découvrir la cuisine du chef.

Menu Envie

Un menu en 5 plats mettant en avant des produits de saison.

Menu Essence

Un menu en 7 plats pour une expérience culinaire complète.

Menu Partage

探索里昂的美食殿堂：Takao Takano餐厅

Auvergne-Rhône-Alpes Region

探索里昂Takao Takano餐厅，享受创新的法日融合菜肴，顶级服务及独特用餐氛围，预订尽享美味佳肴与豪华体验。

米其林双星餐厅：里昂Takao Takano法式日式融合体验

在里昂的Takao Takano体验顶级日本与法国融合菜肴，优质食材、卓越服务，完美用餐环境，预订你的豪华美食之旅。

里昂Takao Takano：米其林星级餐厅的独特美食之旅

体验里昂Takao Takano餐厅的独特法日融合菜，享受高品质食材和优越氛围，满足您的高级美食期待。

里昂Takao Takano餐厅：体验法国美味佳肴的必访之地

美食体验

幕后故事

常见问答为什么选择Takao Takano？

Burgundy by Matthieu

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Le Jean Moulin

里昂Takao Takano餐厅：体验法国美味佳肴的必访之地

美食体验

幕后故事

常见问答 为什么选择Takao Takano？

Burgundy by Matthieu

PY Restaurant

Le Jean Moulin

常见问答为什么选择Takao Takano？