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Plomodiern

Guests frequently praise the innovative dishes that blend local flavors, the professional and friendly staff, and the picturesque views of the bay.

Auberge des Glazicks: Michelin-Starred Elegance in Brittany's Coastal Charm 

Nestled at 7 Rue de la Plage in picturesque Plomodiern, France, Auberge des Glazicks offers a sublime blend of refined dining and serene lodging right on Brittany's stunning coastline. This Michelin two-star restaurant is celebrated for its innovative "land and sea" cuisine, where traditional Breton ingredients meet contemporary culinary artistry.

A culinary journey inspired by Brittany's rich flavors

Guests are enchanted by signature dishes such as the “Kig Homardz,” a delicate fusion of pork, buckwheat, and lobster that encapsulates the region's maritime heritage and agricultural bounty. The menu also features exquisite seafood creations like “Langoustines snackées, boudin noir, ravioles pied de cochon,” showcasing masterful techniques and premium local produce. Each plate is a work of art, elegantly presented to delight both the eyes and palate.

The inn seamlessly combines polished, contemporary rooms with breathtaking views of the Bay of Douarnenez. Visitors appreciate the airy, elegant dining room flooded with natural light and the calming coastal vistas. Whether you're savoring a multi-course meal or unwinding in your room, the tranquil ambiance elevates your experience to one of true relaxation and indulgence.

What guests love about Auberge des Glazicks

 that highlight fresh local seafood and Breton flavors.

 from the dining room and guest rooms that create a peaceful atmosphere.

 that makes every guest feel valued and welcome.

What are the operating hours of L'Auberge des Glazicks?

 The restaurant is open from Wednesday to Sunday, with lunch and dinner services. It is closed on Mondays, Tuesdays, and Sunday evenings outside of school holidays.

Is there parking available at the restaurant?

 Yes, there is parking available for guests.

 Small dogs are allowed in the hotel rooms with a €25 supplement per night. However, dogs are not permitted in the restaurant.

Why choose Auberge des Glazicks for your next visit to Brittany

With highly positive reviews praising the exceptional cuisine, serene ambiance, and attentive staff, Auberge des Glazicks stands out as a must-visit destination in the Finistère department. Whether you are a foodie eager to explore Michelin-starred flavors or a traveler seeking comfortable lodging with a coastal view, this elegant inn promises a memorable experience steeped in Breton culture and culinary excellence.

Europe

France

位于法国布洛莫迪恩的Auberge des Glazicks，是一处融合了精致餐饮与温馨住宿的绝佳场所。这里不仅提供令人垂涎的法式佳肴，更以其独特的乡村氛围和丰富的历史背景，成为美食爱好者和旅者的理想选择。走进这家餐厅兼旅馆，仿佛穿越到一个充满故事与风味的世界，等待您的探索与体验。

探索更多关于Auberge des Glazicks的信息

Auberge des Glazicks：探索法国布洛莫迪恩的美食与住宿奇迹

Polished rooms, some with ocean views, in an elegant inn offering an airy, contemporary restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBa1lEMHZRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURBa1lEMHZRRRAB

Fabulous restaurant. We had the lunch menu and it is worth every penny. Well deserved 2 Michelin stars. I highly recommend booking a table.

Only downside: glass of wine a bit expensive. Oh and it is 2016, stop giving menus without prices to ladies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3LTl6ZFpnEAE&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3LTl6ZFpnEAE

It is something of a surprise to find a Michelin starred restaurant in the depths of Finistère. The decor is modern and rather cold but we had a table by the bay window overlooking the coast in the distance. Our meal was beautifully presented and quite delicious and the accompanying amuse-bouches and breads were a delight. The menu was a little limited, with pigeon breast the only option for meat eaters and the emphasis on crustaceans and fish which is hardly surprising. Two gripes: asked for a recommendation for a bottle of Chinon (we’re not white wine drinkers) the waitress unhesitatingly chose the most expensive bottle of the four offered without any particular arguments and, when we asked for coffee, we were presented with a list of Nespresso capsules. Considering the quality of the meal, I thought it petty not to make more effort and, at 8€ for a 35 cent capsule, it was a more than a little incongruous.
These details could and should be corrected. The overall experience is close to excellence but needs a final touch of polish.
We paid 400€ for two including wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbmNXUDVRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbmNXUDVRRRAB

We just ordered the buissenes lunch, which sadly wasn't that good.  In my opinion everything was a bit borring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbV9UTjRRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbV9UTjRRRRAB

A thrilling and exciting experience. Good value for money and a very friendly staff. I absolutely recommend !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDbVBLYmx3RRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDbVBLYmx3RRAB

Superb, tricky/complicated to book though

普洛莫迪恩法国Auberge des Glazicks餐厅与住宿体验

Established in 1870 as a blacksmith's workshop, L'Auberge des Glazicks was transformed into a family inn and later into a renowned gastronomic restaurant under Chef Olivier Bellin.

Auberge des Glazicks history and heritage overview.

Nestled in the charming village of Plomodiern in Finistère, Bretagne, France, Auberge des Glazicks boasts a rich and fascinating history that spans over a century. Originally established in 1870 as a blacksmith's workshop, this iconic location was transformed by the chef's grandmother into a welcoming farmhouse inn. This blend of rustic heritage and familial warmth laid the foundation for what would become a celebrated culinary destination.

From humble beginnings to culinary prestige

The story took a defining turn in 1998, when Chef Olivier Bellin returned to the family inn, infusing it with his passion and culinary mastery. His vision elevated the establishment from a traditional inn to a gourmet destination. Under his leadership, the restaurant earned its first Michelin star in 2005, marking it as a beacon of refined gastronomy in the region.

 and in 2010, Auberge des Glazicks was honored with its second Michelin star, solidifying its status as one of France's premier culinary venues, admired by food enthusiasts and travelers alike.

Key milestones in Auberge des Glazicks history

 Established as a blacksmith's workshop laying the groundwork for a legacy of craftsmanship.

 Chef Olivier Bellin returned, revitalizing the family inn with his culinary expertise.

 Awarded its first Michelin star, recognizing its extraordinary cuisine.

 Honored with a second Michelin star, cementing its place among France's elite dining establishments.

Parking

Family Friendly

At the heart of the scenic Plomodiern, nestled amid breathtaking coastal beauty, Auberge des Glazicks stands as a charming beacon for travelers craving an authentic French experience. This delightful establishment is not just a restaurant; it is a sanctuary where culinary artistry meets coastal relaxation, perfectly blending the warmth of Brittany's hospitality with the freshest ingredients sourced from the surrounding landscapes and sea.

Auberge des Glazicks

L'Auberge des Glazicks offers several tasting menus that showcase the culinary artistry of Chef Olivier Bellin, focusing on local ingredients and innovative combinations.

Kig Homardz

Langoustines snackées

Gros lait à la fleur de blé noir

Menus

Nestled in the serene coastal village of Plomodiern, Auberge des Glazicks beckons with an exquisite culinary journey that seamlessly blends local Breton flavors with sophisticated Michelin-starred creativity. This elegant restaurant is renowned for its refined dishes that highlight fresh, regional ingredients and inventive combinations, offering an unforgettable dining experience for discerning food lovers and travelers alike.

While the menu primarily focuses on mains and desserts, the dining experience at Auberge des Glazicks includes delightful amuse-bouches and freshly baked breads that prepare your palate for the treasures to come. These small starters are crafted with precision and seasonal ingredients, offering a perfect introduction to the flavors of Brittany.

The mains at Auberge des Glazicks showcase an inspired use of seafood and local produce, emphasizing the bounties of the nearby coast and countryside. Highlights include:

 - A luxurious combination of tender pork, hearty buckwheat, and succulent lobster, blending land and sea in a harmonious Breton classic.

Langoustines snackées, boudin noir, ravioles pied de cochon

 - Pan-seared langoustines paired with rich black pudding and delicate ravioli filled with pig's trotter, showcasing a creative fusion of textures and flavors.

Sweet endings at Auberge des Glazicks are thoughtfully crafted to celebrate regional ingredients with subtlety and charm. Not to be missed is the signature:

 - A delicate dessert featuring creamy gros lait infused with the subtle aroma of buckwheat flower, a true taste of Breton terroir.

For those seeking a curated culinary adventure, Auberge des Glazicks offers several exclusive tasting menus that narrate the story of Brittany’s flavors with elegance and precision. These include:

 - A refined introduction to the chef’s creative approach, perfect for a lighter yet sophisticated meal.

 - A journey through vibrant regional tastes, celebrating Finistère’s rich culinary heritage.

 - An immersive tasting experience showcasing the finest seafood, meats, and seasonal produce from the region.

 - A pinnacle of culinary craftsmanship, this menu is a tribute to the bounty of the Iroise Sea with meticulously prepared dishes.

Complement your meal with a curated selection of fine wines and carefully chosen beverages. While the wine list offers exquisite options, be prepared for a premium experience as the restaurant emphasizes quality and exclusivity in their drink offerings.

探索法国普罗万的Auberge des Glazicks，享受地道美食和温馨住宿，体验纯正法式魅力，立即开启您的难忘美食之旅！

普罗莫迪恩海边美食住宿——格拉奇克斯农庄体验

Finistère Municipality

Eight uniquely designed rooms with views of the bay, offering a serene and comfortable stay.

Accommodation

A diverse selection of over 700 wines from various French regions, including local producers.

Wine Cellar

Auberge des Glazicks in Plomodiern: A Michelin-Starred Coastal Gem in Brittany France  

Nestled at 7 Rue de la Plage in the charming town of Plomodiern, Auberge des Glazicks is a culinary treasure that combines exquisite dining with refined accommodation. This two Michelin-starred restaurant is renowned for its creative seafood and crustacean specialties, reflecting the rich maritime bounty of Brittany. Beyond the kitchen, guests can revel in a serene coastal setting with sweeping views of the Bay of Douarnenez.

Auberge des Glazicks offers a polished and contemporary dining atmosphere where every dish is a work of art. The menu highlights fresh local fish and shellfish, often accompanied by delicate amuse-bouches and artisanal breads. While some diners have found the menu selections a bit limited, especially for meat lovers, the emphasis on seafood ensures each plate bursts with oceanic flavors. The elegant bay window seating invites guests to dine with stunning coastal vistas as a backdrop, making each meal a memorable occasion.

The inn features eight uniquely designed rooms, each thoughtfully furnished to showcase modern amenities and breathtaking views over the bay. Guests seeking relaxation will appreciate exclusive access to the on-site spa, which includes a hammam, jacuzzi, and sauna. Whether you're unwinding after a gourmet dinner or starting your day with serene vistas, the combination of comfort and coastal beauty defines an ideal getaway.

What Makes Auberge des Glazicks a Must-Visit

 showcasing the best of local seafood and creative French gastronomy.

 that create a tranquil and inspiring dining and lodging atmosphere.

 including hammam, jacuzzi, and sauna for ultimate relaxation after a day exploring Brittany.

 with warm staff and free parking for a hassle-free visit.

The accommodation rates start at around 250 EUR per night, offering excellent value for the quality and location. Spa access is available for an additional 50 EUR, providing a perfect complement to a restful stay. Visitors are advised to book in advance given the popularity and limited number of rooms. While the wine selection can be on the higher end, the overall dining and lodging experience offers an exceptional glimpse into Breton culinary artistry and coastal charm.

Bretagne Region

Discover the Michelin-starred Auberge des Glazicks in Plomodiern, Bretagne. Enjoy exquisite cuisine, luxurious rooms, and stunning ocean views. Book now!

Experience Fine Dining & Stay at Auberge des Glazicks, Plomodiern

Get tips for visiting Auberge des Glazicks in Plomodiern, Bretagne. Explore the menu, amenities, and how to make the most of your trip. Check opening hours!

Plan Your Visit to Auberge des Glazicks, Plomodiern - novacircle.com

Learn about the history, amenities, and unique features of Auberge des Glazicks in Plomodiern, Bretagne. A family inn turned culinary gem with stunning views.