Discover the exquisite menu at La Table de Mina in Porto-Vecchio, France, where refined French cuisine meets the beautiful Corsican landscape.
Nestled in the charming Quartier Palombaja, La Table de Mina offers an elegant dining experience highlighted by Chef Gustave Lauque’s imaginative menu. The culinary journey here is a celebration of French flavors with a delicate Corsican twist, crafted to delight food lovers and those seeking authentic regional tastes.
Starters that tease the palate
Begin your meal with a selection of enticing starters that showcase local ingredients and creative flair. The fresh and fragrant La Figue et la Myrte combines sweet fig with aromatic myrtle, a Corsican herb, for a unique flavor balance. The Royale de feuilles de figuier offers a sophisticated essence of fig tree leaves, perfect for those craving subtle natural flavors. For a hearty start, indulge in the Assiette de charcuteries corse , a curated plate featuring local delicacies including Prizuttu, Coppa, Lonzu, Saucisson, and Figatellu. Fresh seafood lovers will appreciate the delicate Tartare de thon ikejimé , combining tender tuna with refreshing watermelon and nepita herbs, finished with a confit egg for luxurious depth. For a vegetable-forward choice, savor the Courgettes farçies , stuffed with creamy brebis cheese and summer truffle, presenting a rich and earthy profile. The Ceviche de dorade royal offers a fresh take on classic ceviche, featuring royal sea bream with almond milk and celery for a light yet flavorful start. For a decadent touch, try the Foie gras et son insert de liche , balanced with fig chutney and pistachio, is a luxurious starter that delights the senses.
Mains inspired by local bounty
While specific main courses rotate seasonally, guests can expect thoughtfully prepared dishes that reflect Corsica’s rich terroir and the chef’s dedication to refined French culinary techniques. Whether you prefer succulent meats or fresh seafood, each main dish is a masterpiece designed to complement the stunning coastal scenery around Porto-Vecchio.
Decadent desserts to end your meal
No meal at La Table de Mina is complete without indulging in their exquisite desserts. Guests rave about the luscious chocolate hazelnut creation, a perfect harmony of rich cocoa and nutty textures, providing a sweet finale to your dining experience by the pool or terrace with breathtaking views.
Refreshing drinks and signature cocktails
Enhance your meal with a curated selection of beverages including fine wines that pair effortlessly with the menu’s flavors. The bar also serves expertly crafted cocktails, such as a standout Whiskey Sour that perfectly balances spirit and citrus, alongside a thoughtful offering of beers and coffee to suit every mood and moment.
Special features of dining at La Table de Mina
- Outdoor seating provides stunning views of the Corsican coast, perfect for a memorable meal in the fresh air.
- Free parking adds convenience for guests traveling by car to this hidden gem in Porto-Vecchio.
- Attentive service ensures every detail is managed with care, enhancing your dining pleasure.
