Le Jardin Secret Menu Overview at Strasbourg La Wantzenau Restaurant Gastronomique
Nestled in the picturesque setting of La Wantzenau, Le Jardin Secret, led by Chef Gilles Leininger, presents a refined selection of dishes that masterfully blend traditional French cuisine with modern culinary techniques. Each menu item is thoughtfully crafted to offer a harmonious experience of textures and flavors, perfect for discerning foodies and travelers seeking a gourmet adventure in the Grand Est region.
Starters
Begin your meal with the exquisite Artichaut entre Tradition et Modernité, a dish that celebrates the artichoke through a clever interplay between classic flavors and contemporary presentation. Alternatively, savor the delicate Découpe de thon Germon crevettes, featuring fresh tuna and shrimp accompanied by a rich consommé de crabe enhanced with aromatic argan oil — a true testament to innovative seafood cuisine.
Mains
For the main course, guests can indulge in the succulent Boeuf taillé dans le filet barbajuan de blette, where premium filet beef is paired with a delicate Swiss chard ravioli, aubergine miso, and a deeply flavorful reduced jus. Seafood lovers will appreciate the Retour de criée cuit à la nacre, a fresh catch from the market, served alongside creamy cocos de Paimpol beans, a fricassée of shellfish, and subtly spiced with traditional soubressade sausage, creating a perfect balance of sea and land flavors.
Desserts
Conclude your dining experience with divine desserts such as the Chocolat noir Grand Cru Taïnori verveine Dujardin, paired with a refreshing cacao sorbet that delivers an intense yet balanced cocoa flavor. Another standout is the Figues noires en jeu de texture, which combines crispy gavotte wafers with a luscious Skyr cream, creating a delightful interplay of textures and a subtly tangy finish.
Drinks and Specials
Le Jardin Secret also boasts a curated selection of fine wines and cocktails, expertly paired to complement the nuanced flavors of each dish. Guests are invited to explore seasonal specials that showcase the chef's inventive approach and dedication to quality ingredients, making every visit an exciting culinary journey. Whether enjoying a leisurely lunch or an elegant dinner, this restaurant offers an unforgettable gastronomic experience just outside Strasbourg.
- Artichaut entre Tradition et Modernité - A refined starter marrying classic and modern artichoke preparations.
- Découpe de thon Germon crevettes - Fresh tuna and shrimp with crab consommé and argan oil.
- Boeuf taillé dans le filet barbajuan de blette - Filet beef with Swiss chard ravioli, aubergine miso, and reduced jus.
- Retour de criée cuit à la nacre cocos de Paimpol - Market-fresh fish with Paimpol beans, shellfish fricassée, and soubressade.
- Chocolat noir Grand Cru Taïnori verveine Dujardin - Dark chocolate Grand Cru with verbena and cacao sorbet.
- Figues noires en jeu de texture gavotte croustillante - Black figs with crisp wafers and creamy Skyr.
