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Colmar

Diners appreciate the restaurant's creative approach to Alsatian cuisine, highlighting seasonal local products in a minimalist setting.

Restaurant Girardin in Colmar France Michelin Star Dining Experience 

Nestled in the charming town of Colmar, France, Restaurant Girardin offers an unforgettable Michelin-starred dining journey at 19 Rue des Têtes. This culinary gem, led by Chef Eric Girardin, invites food enthusiasts and discerning travelers to embark on the exquisite "Voyage en monde sensitif" tasting menu, a celebration of innovative flavors and artistic presentation that elevates Alsatian cuisine to new heights.

Dining at Restaurant Girardin is more than a meal—it’s a carefully crafted ballet of flavors and textures that unfolds over several hours. Guests begin with rich, decadent dishes such as the signature Foie Gras paired with a wild peach, followed by the vibrant and fresh Vegetal Painting showcasing the best of local produce. Each course is a masterpiece, from the buttery trout with herbaceous sabayon to the innovative artichoke dish enriched with Riesling sauce and mint oil. The grilled entrecote with rustic millefeuille and the aromatic Munster cheese course exemplify the chef’s dedication to quality and balance, all culminating in desserts like sweet cinnamon plums or delicate kougelhopf.

Set within the historic La Maison des Têtes, the restaurant blends classic charm with modern elegance, providing an intimate atmosphere perfect for special occasions or sophisticated dining. The attentive staff and knowledgeable sommelier enhance the experience with impeccable service and excellent wine pairings, ensuring every detail exceeds expectations. Outdoor seating is available for those who enjoy dining amid Colmar’s picturesque surroundings. While the pace of the tasting menu can extend to over four hours, the culinary artistry and warm hospitality consistently earn high praise from guests.

 A seven-course tasting menu with vegetarian options available, crafted with seasonal and local ingredients.

 A curated wine list emphasizing quality and accessibility, with expert pairings to complement each course.

 Due to its popularity and intimate setting, booking ahead ensures a seamless dining experience.

 The tasting experience lasts over four hours; guests should plan accordingly to fully enjoy the culinary journey.

What is the price of the tasting menu at Restaurant Girardin?

 The tasting menu, 'Voyage en monde sensitif,' is priced at €155 per person.

Does Restaurant Girardin offer vegetarian options?

 Yes, the restaurant provides a vegetarian tasting menu that can be tailored to individual preferences.

Is it necessary to make a reservation at Restaurant Girardin?

 Yes, reservations are recommended due to the restaurant's popularity and limited seating.

Restaurant Girardin enjoys a vibrant reputation among locals and visitors alike for delivering exceptional cuisine with meticulous attention to detail. The community praises the chef's personal involvement, the elegant ambiance within a historic setting, and the accommodating nature towards diverse dietary needs, including vegetarian dishes. The wine list is frequently highlighted for its quality and thoughtful pricing philosophy that encourages guests to savor rather than just admire the selections. Overall, the sentiment is overwhelmingly positive, making it a must-visit destination for gourmands exploring the Grand Est region.

Europe

France

在法国科尔马这座充满童话色彩的古城中，隐藏着一家令人心驰神往的米其林一星餐厅——吉拉丹（Restaurant Girardin）。这里不仅是美食爱好者的天堂，更是体验法国传统与创新融合的绝佳场所。走进这家餐厅，仿佛穿越到一个充满艺术气息的美食世界，每一道菜肴都讲述着厨师对食材的热爱与匠心独运的创意。

探索科尔马的米其林一星餐厅——吉拉丹餐厅

了解更多关于吉拉丹的详细信息

了解更多关于科尔马的文化与历史

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Dining at a Michelin starred restaurant is often a dance, a carefully orchestrated ballet of flavors and presentation, and my evening at Restaurant Girardin in La Maison des Têtes was no exception. Chef Eric Girardin’s menu promised a “Journey to the Sensation World,” and while it delivered on that front, this marathon of a meal stretched into an epic 4 hours and 15 minutes, longer than I’d prefer to linger at any table.

We began our culinary odyssey with the Foie Gras. A rich and decadent start, pairing land and sea with a wild peach that added just the right touch of sweetness. It was a bold opener, and with the 2015 Trimbach Reserve Pinot Gris, it felt like the evening was off to a promising start.

Next up, Vegetal Painting, an artistic plate that captured the essence of the market, with vibrant colours and flavors that danced on the palate. Fresh, crisp, and a beautiful showcase of local produce, this dish was a testament to Girardin’s eye for detail and balance.

The Trout followed, presented in two stages with a delicate sabayon of herbs. The trout was buttery and perfectly cooked, but by this point, the pacing was starting to feel a bit sluggish. Still, the flavors were undeniable, with each bite feeling more like a carefully composed melody than mere sustenance.

Artichokes came next, in a dish that could only be described as a textural exploration. Sublimated with a Riesling sauce and pearled with mint oil, it was a fresh and inventive course, though perhaps not the most memorable of the evening. It was a dish that might be better appreciated in a more focused setting rather than in the middle of a culinary marathon.

Then came the Beef, a grilled entrecote paired with a rustic millefeuille. The meat was tender, perfectly seasoned, mine was a little too medium, and the millefeuille added a satisfying texture. It was a solid course, if somewhat overshadowed by the sheer length of the meal.

The cheese course offered a choice between Munster “Gonflé”, a dish featuring grapes, a hint of cumin, and Gewürztraminer marc, or a Cheese Platter. I opted for the Munster, which was aromatic and packed with flavour, though by this time, my palate was beginning to tire.

For dessert, we had the option of Plums, sweet cinnamon and Gewürztraminer, or the Kougelhopf, a delicate blend of vanilla and dried grapes. I went with the plums, which provided a sweet, comforting end to the meal. But as a final note, we were also sent off with an elegant block of chocolate and a few more desserts to take away, a thoughtful gesture, albeit one that felt a bit like overkill after such an extended dining experience.

By the end of the evening, the wine, the service, and the food all stood up to Michelin standards, but the duration of the meal took a toll on the overall experience. A 7-course meal should be a journey, not a marathon, and while I appreciated the artistry of each dish, the timing left something to be desired. It’s a restaurant that knows how to impress, but I’d recommend pacing yourself, and perhaps opting for a shorter menu if you want to keep the night from stretching into the early hours.

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May 2023: Lucky enough to return for a second time - and had another lovely evening. Amazing food, wine, ambiance and care/attention to detail of the chef and all the staff.

August 2021: A wonderful place for dinner. Absolutely nothing to criticise! Sublime food.

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One of the best restaurants I ve ever been.Trully remarkable effort by the whole team(Chef,service,sommelier).The dishes were all of the highest quality and technique but most significantly they were insanely tasty and full of flavors.The pricing mentality on the wine list is the one that every Michelin restaurant should have:
”we want our clients to open our wines and not just looking at them”
I will def visit Chef Girardin and his team very soon!

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Lovely service, excellent food and wine list. Set in a historical building within a clean modern room.

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This dining experience was a journey with a bouquet of tremendous flavors.  The staff was highly knowledgeable of the food and had detailed presentations prepared.  The sommelier's recommendations were superb and the meals prepared by chef Girardin met and exceeded our expectations.  Fantastic!! I highly recommend this restaurant for a meal that will never be forgotten.

科尔马米其林一星餐厅吉拉丹，法国美食体验

Located in the historic Maison des Têtes, Restaurant Girardin combines a Renaissance facade with a minimalist interior, offering a unique dining experience.

盖瑞丁餐厅：历史与现代完美融合的美食殿堂'}]}},{

坐落于法国科尔马市的历史名胜——“人头之家”内，盖瑞丁餐厅不仅以其独特的建筑魅力吸引着众多食客，更以其卓越的料理赢得了米其林一星的殊荣。这家餐厅的历史可以追溯到1609年，其建筑以文艺复兴时期的风格著称，外墙上悬挂着106个栩栩如生的面具，展现了那个时代的艺术风采。'}]}},{

经过数百年的风雨洗礼，盖瑞丁餐厅见证了科尔马的历史变迁。直到2015年，厨师埃里克·盖瑞丁（Éric Girardin）与妻子共同对这座历史建筑进行了全面修缮，将其打造成现代与传统相融合的美食圣地。此次重建不仅保留了建筑的历史韵味，也融入了简约而现代的室内设计，营造出别具一格的用餐环境。'}]}},{

2024年，盖瑞丁餐厅迎来了其辉煌的时刻——荣获米其林一星。这一殊荣不仅是对其厨师团队卓越料理技术的认可，更是对餐厅坚持传承与创新的肯定。未来，盖瑞丁餐厅将继续秉持其“传统与创新并重”的理念，为全球食客奉献更多令人难忘的美食体验。'}]}]}]}{

盖瑞丁餐厅的悠久历史与现代荣耀之路'}]}},{

At the heart of Colmar, where the enchanting streets whisper tales of yesteryear, stands Restaurant Girardin, a culinary gem boasting a Michelin star. The charm of this establishment is palpable, harmonizing tradition and innovation in a delightful embrace that beckons food aficionados and curious travelers alike. Dining transcends mere sustenance; it becomes an experience of exquisite flavors that dance on the palate, crafted with a touch of Alsace’s gastronomic heritage.

Restaurant Girardin - 1 étoile Michelin

Experience Chef Éric Girardin's gastronomic cuisine with our 5-course or 7-course tasting menus, highlighting seasonal local products.

Menu en 5 services

Menu en 7 services

Restaurant Girardin Menus

Restaurant Girardin Menu Overview in Colmar, France 

Nestled in the heart of Colmar, Restaurant Girardin — a prestigious Michelin-starred gem — offers a culinary journey that celebrates the finest seasonal ingredients of the Alsace region. Chef Eric Girardin’s signature tasting menu, "Voyage en monde sensitif," invites diners to explore a masterful symphony of flavors and textures in a thoughtfully curated five or seven-course experience, with vegetarian options thoughtfully integrated for diverse palates.

Foie gras en terre et mer avec pêches de vigne

 — A decadent opener that perfectly balances the rich, buttery foie gras with the sweet juiciness of vineyard peaches, creating a bold land-and-sea harmony to awaken the senses.

Truite en deux actes avec sabayon aux herbes

 — This two-stage trout dish is elevated by a delicate herb sabayon, offering buttery, perfectly cooked fish that delights with every bite.

Entrecôte de bœuf avec millefeuille rustique

 — A succulent grilled beef entrecôte paired with a rustic millefeuille, marrying tender meat with a textured, satisfying accompaniment that highlights traditional French technique.

Quetsches d'Alsace sucrées avec cannelle et gewurztraminer

 — Sweet Alsace plums infused with warm cinnamon and the aromatic touch of Gewürztraminer wine, offering a comforting and elegant finale to this sensory voyage.

Restaurant Girardin’s tasting menu is not just a meal — it’s a culinary exploration through Alsace’s vibrant market produce, expertly crafted into artistic plates that balance visual beauty with extraordinary flavor. Diners can expect a meticulous progression of dishes that range from rich, indulgent starters to fresh, vegetal creations, and hearty mains, all culminating in refined desserts that highlight local fruit and wine influences.

 — Each dish emphasizes fresh, local produce to celebrate the region’s bounty.

 — Thoughtfully crafted dishes ensure vegetarians are equally delighted.

 — Each plate is a vibrant work of art combining colors and textures to engage all senses.

品味米其林一星餐厅Girardin的法式美味，沉浸在Colmar的浪漫氛围中，体验顶级厨艺的极致享受，立即预订开启美味之旅！

科尔马米其林一星餐厅——美味佳肴体验

Haut-Rhin County

Five-course menu featuring seasonal local products.

Gastronomic Tasting Menus

Seven-course menu featuring seasonal local products.

Restaurant Girardin - 1 étoile Michelin in Colmar, France 

Nestled at 19 Rue des Têtes, in the heart of Colmar, Restaurant Girardin offers a truly immersive culinary experience that elevates French gastronomy to an art form. This Michelin-starred gem is renowned for its exquisite tasting menu, "Menu Dégustation - Voyage en monde sensitif," a sophisticated journey through five or seven courses that celebrate the freshest seasonal ingredients with impeccable technique and flair.

A gastronomic journey of sensation and flavor

 crafts each plate as a masterful composition, blending flavors and textures that surprise and delight. Guests often describe dining here as a “carefully orchestrated ballet of flavors and presentation.” From the decadent Foie Gras paired with wild peach to the artistic "Vegetal Painting" showcasing vibrant market-fresh vegetables, every dish is a celebration of local produce and culinary creativity.

The tasting menu offers vegetarian options, ensuring a delightful experience for all palates. Signature dishes like the tender grilled entrecote with rustic millefeuille and the aromatic Munster "Gonflé" cheese course embody the restaurant's dedication to balance and finesse. The experience is complemented by an expertly curated wine list featuring local Alsace varieties, thoughtfully priced to encourage guests to truly enjoy their pairing rather than just admire the labels.

Set within the historic La Maison des Têtes, the restaurant offers a modern and clean interior that contrasts beautifully with its centuries-old architecture. Guests enjoy attentive, knowledgeable service and the expertise of a skilled sommelier who enhances the meal with perfect wine pairings. Outdoor seating is available, adding an alfresco option for warmer days, while the establishment also welcomes dogs and serves lunch, dinner, coffee, cocktails, and dessert.

 to secure your place at this exclusive dining destination.

 include contactless NFC, debit and credit cards, providing convenience for all guests.

 with a children's menu available, though the ambiance is best suited for adult diners seeking an elegant experience.

 to fully savor the multi-hour tasting menu without feeling rushed or overwhelmed.

 recommended by the sommelier to complement and elevate each course.

 especially for weekend evenings or special occasions to guarantee your table at this sought-after culinary hotspot.

Grand Est Region

探索科尔马的米其林一星餐厅，结合历史建筑与创新美食，享受五至七道菜的季节性菜单，体验阿尔萨斯的味觉盛宴。

米其林一星餐厅，科尔马历史建筑餐饮体验

在科尔马的米其林星级餐厅，享受美味的多道菜单，体验历史氛围，提供素食选项和精致的地方特色。预约您的座位，开启美食之旅！

在科尔马的米其林一星餐厅享受独特用餐体验

了解位于科尔马的米其林一星餐厅的营业时间，周二至周六的晚餐时间，提供便利的停车信息，确保您的用餐体验顺利愉快。

科尔马米其林一星餐厅吉拉丹，法国美食体验

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