a delicious journey through the menu at auberge des saints pères
Located in the heart of Aulnay-sous-Bois, France, Auberge des Saints Pères offers a refined culinary experience with its 2025 menu crafted by renowned chef Jean-Claude Cahagnet. This menu highlights classic French techniques with a modern twist, presenting a collection of dishes that perfectly balance tradition and innovation.
starters to awaken your palate
Begin your meal with the exquisite Jambon Bellota Pata Negra d'Extramadura Ibérique, featuring the prized Iberian ham paired with delicate brioche feuilletée and a unique touch of honey-fermented confit garlic. This starter promises a rich yet balanced opener, perfect for those seeking authentic Spanish flavors infused with French finesse.
mains: savory and satisfying
The main courses spotlight expertly matured meats and thoughtful accompaniments. The Faux-filet and Entrecôte are both tender cuts of prime aged beef, served alongside slow-cooked vegetable confit and flavored with vibrant chimichurri, delivering a harmony of robust and fresh tastes.
For those intrigued by unique flavors, the Échine de Cochon de Galice à la châtaigne offers a succulent pork shoulder from Galicia accompanied by the earthy sweetness of chestnuts and conchiglioni pasta stuffed with langoustines, pairing land and sea in an elegant presentation.
desserts to delight your senses
Sweet endings at Auberge des Saints Pères feature refined French classics and inventive creations. Indulge in the iconic Paris Brest, with its light pâte à choux filled with creamy custard and crunchy praliné, or savor Le Baba, a moist rum-soaked cake complemented by fresh pineapple.
For a captivating contrast of flavors and textures, try Tout en texture: La Passion et le chocolat au lait, combining the tropical tang of passion fruit with the silky richness of milk chocolate. Alternatively, Poire, Racine de Persil, caramel fouetté offers an inventive dessert where pear and parsley root meet a luscious whipped caramel for a subtly sweet finish.
beverages and specials
Complement your meal with a selection of fine wines and expertly crafted cocktails, as the restaurant proudly serves both. Whether you prefer a rich red to accompany your aged beef or a refreshing cocktail to enhance the evening, the beverage menu is designed to elevate your dining experience.
- Vegetarian options are thoughtfully available to accommodate diverse palates.
- Takeout service is available for those who wish to enjoy their favorites at home.