Cloche Paris Menu Overview.
Nestled at 1 Rue Coq Héron in the heart of Paris, Cloche Paris offers a refined dining experience showcasing a menu crafted with the finest ingredients. This culinary hotspot is perfect for foodies and discerning travelers seeking authentic French flavors with a modern twist. Discover a flavorful journey through their thoughtfully curated selection of starters, mains, desserts, and drinks, each designed to delight your palate and celebrate exceptional gastronomy.
Starters
Begin your meal with the exquisite Wagyu Beef Tartare, a standout starter featuring premium wagyu beef finely chopped and seasoned with aromatic herbs and spices. This dish is a favorite among tartare lovers for its rich texture and bold flavors that awaken your appetite.
Mains
For the main course, Cloche Paris delivers classic French flair with options that satisfy hearty appetites. The Penne à la Vodka is a creamy, velvety pasta dish featuring penne tossed in a vodka-infused tomato sauce enriched with cream and Parmesan cheese, offering a delicate balance of savory and smooth flavors.
Alternatively, indulge in the Bavette with Pepper Sauce, a tender Black Angus bavette steak cooked to perfection and served with a vibrant five-pepper sauce alongside crispy French fries. This dish exemplifies the restaurant’s commitment to quality and flavor, promising a memorable dining experience.
Desserts
Complete your meal with the timeless French classic, Crème Brûlée. This dessert features a luscious vanilla custard base topped with a perfectly caramelized sugar crust, offering a delightful contrast of creamy and crunchy textures that will satisfy any sweet tooth.
Drinks and Specials
Cloche Paris offers an enticing selection of beverages to complement your meal. Enjoy expertly crafted cocktails, a curated wine list featuring French vintages, and a variety of beer options. The atmosphere is enhanced by attentive service, making it a perfect spot for lunch or dinner in Paris’ vibrant 1st arrondissement.
- Starters: Wagyu Beef Tartare with herbs and seasonings.
- Mains: Penne à la Vodka with creamy tomato sauce, Bavette with pepper sauce and crispy fries.
- Desserts: Classic vanilla Crème Brûlée with caramelized sugar topping.
- Drinks: Cocktails, French wines, and a selection of beers to accompany your meal.
