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Paris

Early June is celebrated for its innovative rotating guest chef program, offering diverse and seasonal menus that highlight global culinary traditions. The ambiance is warm and unpretentious, featuring an open kitchen and communal seating, fostering a convivial dining experience. The natural wine selection is highly praised, with many guests noting the knowledgeable staff's recommendations. While the restaurant is popular and can experience wait times, especially for smaller parties, the overall consensus is that the food, wine, and service make it a must-visit spot in Paris.

early june paris a vibrant culinary gem by canal saint-martin 

Nestled at 19 Rue Jean Poulmarch in the trendy 10th arrondissement of Paris, Early June is a must-visit destination for food lovers and wine aficionados. This bustling yet intimate spot combines a hip vibe with a warm, welcoming atmosphere, making it a favorite among locals and visitors alike. The restaurant's unique concept features a rotation of guest chefs who bring fresh, inventive menus inspired by seasonal ingredients and diverse culinary traditions. Each visit promises a new experience, with dishes crafted with care and paired perfectly with a thoughtfully curated selection of natural wines and cocktails.

culinary highlights and dining experience

Early June stands out for its innovative approach to cuisine, often blending French techniques with global influences. Diners rave about the dishes like the truffle-enriched boxty pancakes and French-style Irish fare, skillfully prepared by rotating chefs-in-residence. The menu is intentionally small but well-selected, focusing on quality and creativity. Guests appreciate the attentive and knowledgeable staff who enthusiastically recommend wine pairings from the small but mighty wine list.

, making it the perfect spot for a memorable evening out in Paris. Its location near the picturesque Canal Saint-Martin adds to the charm, especially with the available outdoor seating for al fresco dining on warmer days.

How can I make a reservation at Early June?

 Reservations are accepted for groups of four or more. You can book online or by calling +33 1 42 85 40 74.

 Early June opens at 6:00 PM from Wednesday to Sunday and remains closed on Mondays and Tuesdays.

 Yes, Early June offers charming outdoor seating along the Canal Saint-Martin.

 Yes, both credit and debit cards are accepted along with cash.

 Yes, Early June is fully wheelchair accessible for all guests.

Early June enjoys an overwhelmingly positive reputation in the Paris dining scene. Visitors praise its creative menus, rotating chefs, and the rich selection of natural wines. The atmosphere is described as lively and inviting, with staff who go the extra mile to ensure a memorable dining experience. However, it’s worth noting that the restaurant can get quite crowded and some have experienced wait times, especially without reservations. The pop-up style chef residencies add an exciting element, though this means the exact menu quality can vary, creating a delightful sense of culinary adventure for regular patrons.

Europe

France

Nestled in the vibrant 10th arrondissement of Paris, **Early June** is a culinary gem that captures the essence of contemporary dining. This intimate wine bar and restaurant is not just a place to eat; it's an experience that celebrates seasonal ingredients and innovative cooking. The atmosphere is lively yet cozy, making it the perfect spot for food lovers and casual diners alike.

Early June's menu is a delightful fusion of flavors, showcasing dishes that change with the seasons. One standout dish is the **boxty pancakes topped with fresh truffles**, a luxurious twist on a traditional Irish favorite. Each bite is a celebration of earthiness and richness, perfectly complemented by a glass of their carefully curated wine selection. Another must-try is the **French-style Irish cuisine** prepared by rotating chefs, ensuring that every visit offers something new and exciting.

What sets Early June apart is its commitment to seasonal ingredients and the unique concept of rotating chefs. This means that every visit can feel like a new adventure, with different culinary perspectives brought to the table. The ambiance is enhanced by the friendly staff, who are always eager to share their recommendations and wine pairings, making every meal feel personalized.

Located at 19 Rue Jean Poulmarch, Early June is perfectly situated for those looking to explore the eclectic charm of Paris. Just a short stroll away, visitors can discover the enchanting Canal Saint-Martin, a picturesque area lined with boutiques and cafés. The nearby Parc des Buttes-Chaumont offers a serene escape, making it an ideal spot to unwind after a delightful meal.

Early June is celebrated for its seasonal menu and rotating chefs, offering a unique dining experience with every visit.

This restaurant offers a vibrant atmosphere, exceptional dishes, and a chance to experience the culinary creativity of various chefs.

Nearby attractions include the scenic Canal Saint-Martin and the tranquil Parc des Buttes-Chaumont.

Whether you’re a local or a traveler, Early June invites you to indulge in a culinary journey that is as delightful as it is memorable. Reserve your table today and experience the magic of Parisian dining.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6b3BIbXJnRRAB&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6b3BIbXJnRRAB

Bustling, hip yet intimate space for dinner. The seasonally inspired menu is executed with care and paired with a small but mighty beverage list. Really liked the price point for quality delivered.

Well worth the wait, just plan on waiting a bit for your table and enjoy the neighborhood while you wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMi0zSzBRRRAB&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMi0zSzBRRRAB

Early June had been on my "list" for awhile and I was finally able to get a reservation while in Paris. It's a very vibey wine bar with a list of rotating chefs. We were lucky enough to be there while Adam Purcell was chef in residence and enjoyed an incredible "French style" Irish cuisine with each plate leaving us wishing that we had ordered double servings. Do splurge on the fresh truffles for the boxty pancakes and do order one (or two) of everything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bDZpaGJ3EAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bDZpaGJ3EAE

Fan-blooming-tastic! My favourite restaurant in Paris so far. Expect a small but well selected menu, welcoming staff happy to answer questions and recommend wine for your meal. This is a must visit if you are in Paris ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURublp5M1dREAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSURublp5M1dREAE

Amazing food, concept, team, wines, vibes. A must in Paris for sure one of my faves.  I love they have different resident chefs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNTdpZVZREAE&d=17924085&t=1

places/ChIJpRggbu9v5kcRG8MgUOLA89U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNTdpZVZREAE

This restaurant has a great atmosphere, but it’s extremely crowded, and it feels like the staff are understaffed. The chef seems to be more like a pop-up arrangement, with no fixed chef, so the quality of the dishes you get depends entirely on luck.

巴黎早六月酒吧：体验法国经典美食与夜生活

Early June, located at 19 Rue Jean Poulmarch in Paris, is a dynamic restaurant and natural wine bar co-founded by Camille Machet Sostarić and Victor Vautier. The establishment is renowned for its innovative 'traveling chef residency' program, inviting international chefs to craft exclusive menus that highlight their culinary heritage using local, seasonal ingredients. This ever-evolving concept has featured chefs from various countries, including England, Korea, and Japan, transforming the dining experience into an ever-changing gastronomic journey. The ambiance is warm and unpretentious, featuring thoughtfully chosen plateware and a lively atmosphere, especially on Friday nights when locals gather to enjoy the vibrant scene. Early June offers a refreshing take on contemporary dining in Paris, making it a must-visit for food enthusiasts seeking innovation and authenticity.

Early June: a dynamic culinary journey by Canal Saint-Martin in Paris 

Nestled in the lively 10th arrondissement of Paris, Early June has swiftly become a beacon for food lovers and wine enthusiasts since its inception in 2019. This vibrant bar and restaurant offers an evolving dining experience characterized by its rotating roster of guest chefs and an impressive focus on natural wines. The unique concept breathes fresh life into Paris's culinary scene along the iconic Canal Saint-Martin, attracting locals and travelers eager for innovative flavors and a hip atmosphere.

The story of Early June begins in 2019, when it opened its doors with a fresh approach to Parisian dining. The concept of featuring rotating guest chefs brought an exciting variety and creativity to the menu, while emphasizing a carefully curated selection of natural wines. This combination set Early June apart from many traditional establishments, offering guests a chance to experience a constantly evolving culinary journey.

In 2020, the restaurant welcomed Chef Mathias Silberbauer as a resident chef. With his background rooted in Copenhagen’s renowned culinary scene, Silberbauer infused Early June’s offerings with his refined techniques and fresh perspectives, elevating the dining experience and solidifying the restaurant’s reputation for quality and innovation.

By 2022, Early June’s dedication to excellence and inventive cuisine earned it international acclaim, capturing the attention of prominent food and travel publications worldwide.

Early June’s dynamic atmosphere is paired beautifully with its culinary philosophy. The rotating guest chefs bring a fresh perspective with each visit, ensuring a new and exciting menu that reflects seasonal ingredients and global influences. This keeps the dining experience unpredictable and enticing for repeat visitors.

Complementing the innovative cuisine is the thoughtfully curated list of natural wines. These selections highlight organic and biodynamic vineyards and perfectly pair with the eclectic and ever-changing dishes, appealing to connoisseurs and curious palates alike.

 delivering fresh, innovative menus with each visit.

 featuring organic and biodynamic selections that complement the cuisine.

 along Paris’s iconic Canal Saint-Martin for an authentic local vibe.

For those seeking a memorable night out in Paris filled with culinary discovery and an energetic ambiance, Early June stands out as a top choice. The warmly welcoming staff, carefully crafted menu, and standout natural wine list create an intimate yet lively environment that has won the hearts of locals and visitors alike.

Dine In

Restroom

Outdoor Seating

Serves Wine

Serves Cocktails

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients. The atmosphere is alive with the laughter of friends and the clinking of glasses, making every visit feel like a special occasion.

Early June

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients. The expert mixologists craft incredible cocktails, perfect for complementing your meal or enjoying a night out with friends.

Reservable

Tucked away in the vibrant heart of Paris, Early June beckons with an irresistible mix of charm and modernity. This unique bar and restaurant offers a culinary journey that dances between tradition and innovation, featuring a menu inspired by global cuisines made with locally sourced ingredients.

A selection of seasonal dishes crafted by rotating guest chefs, featuring fresh, locally sourced ingredients.

White Asparagus

Monkfish

Lamb Shoulder

Cheesecake

Sample Menu at Early June

Nestled in the vibrant 10th arrondissement of Paris, Early June presents a captivating culinary journey guided by a rotating roster of talented guest chefs. This dynamic wine bar and restaurant is renowned for its seasonally inspired menu showcasing fresh, inventive creations that celebrate bold flavors and refined techniques. Below is a delicious glimpse into the carefully curated offerings that make Early June a must-visit destination for food lovers and trend-conscious travelers seeking an unforgettable dining experience.

Kick off your meal with thoughtfully crafted starters that combine fresh ingredients and unique textures. The crisp fennel paired with smoked taramasalata offers a refreshing yet smoky introduction, while the roasted peppers accompanied by creamy stracciatella, butter, and fragrant sage create a harmonious blend of warmth and richness.

The mains at Early June showcase a captivating mix of global influences and local finesse. Indulge in the Basque country steak tartare, where tender steak mingles with juicy cherry tomatoes and aromatic tarragon for a balanced and vibrant dish. The monkfish katsu sando sandwich delivers a delightful crunch and umami depth, combining perfectly fried monkfish with tonkatsu sauce and crisp cabbage. For lovers of delicate seafood, the pollack sashimi enhanced with satsuma mandarin kosho brings a zesty, spicy brightness to the plate.

End your meal on a refined note with the luscious fig semifreddo, a creamy frozen dessert that highlights the natural sweetness of fresh figs paired with smooth, velvety cream — a perfect balance of texture and flavor to complete your dining experience.

Early June complements its menu with a carefully selected wine list that perfectly pairs with each dish, enhancing every bite with nuanced flavors. Their cocktail offerings are equally impressive, embodying the vibrant and intimate atmosphere of the venue. Special menus crafted by resident chefs keep the experience fresh and exciting, inviting guests to savor new seasonal creations with every visit.

 – fresh fennel paired with smoky, creamy taramasalata.

 – sweet roasted peppers, creamy stracciatella, butter, and sage.

 – classic steak tartare with cherry tomatoes and tarragon for brightness.

 – crispy monkfish with tonkatsu sauce and crunchy cabbage in a sandwich.

Pollack sashimi with satsuma mandarin kosho

 – delicate sashimi accentuated by a spicy citrus kosho sauce.

 – creamy frozen dessert with sweet fig and rich cream.

在巴黎Early June酒吧体验地道法式风情，尽享创意美食与独特氛围，开启难忘的夜晚冒险！立即探索！

巴黎第十区浪漫法式餐吧——早六月特色体验

Département de Paris Municipality

International chefs curate exclusive menus highlighting their culinary heritage using local, seasonal ingredients.

Rotating Guest Chefs

An extensive collection of natural wines from independent producers, including unique orange wines.

Natural Wine Selection

A variety of innovative cocktails crafted with fresh ingredients.

Craft Cocktails

走进巴黎的早六月，体验一场美食与饮品的盛宴。这里不仅仅是一个餐厅酒吧，更是一个融合了国际美味和本地特色的文化交流空间。

在早六月，你可以享受到由国际知名厨师带来的专属菜单，他们利用本地季节性食材，展现各自的烹饪传统和创新创意。

早六月的酒单丰富多样，从独立酿酒商出产的天然葡萄酒到特色的橙酒，满足每一位酒迷的喜好。

品尝多款使用新鲜食材调制的创新鸡尾酒，为你的夜晚添上一份独特的风味。

不论您是美食爱好者、葡萄酒追随者还是鸡尾酒爱好者，早六月都能带给您一场味蕾的冒险，感受巴黎这座城市的多元文化魅力。

Île-de-France Region

探索巴黎早六月餐厅，享受当地特色菜肴、新鲜自然葡萄酒，体验多国厨师巡回烹饪和独特氛围，预订您的美食之旅！

Early June 巴黎法式餐厅：创新美食与酒吧体验

在巴黎19 Rue Jean Poulmarch的早六月，体验多国厨师巡回菜单和本地食材，享受独特的用餐环境及丰富酒单。不容错过！

巴黎早六月：特色融合餐厅与自然酒吧体验

法国巴黎早六月餐厅，结合国际厨师创意菜单和精致自然葡萄酒，提供独特的用餐体验，理想的聚会场所。立即预订！

BLOOM GARDEN Restaurant & Bar à cocktails

Chez Jeannette

Le Carillon