Le Drugstore Menu Overview - L'Atelier de Joël Robuchon Étoile, Paris.
Discover a culinary oasis at L'Atelier de Joël Robuchon Étoile, where the artistry of French cuisine meets an exceptional dining experience. Located in the heart of Paris at Publicis Drugstore, this unique venue offers a delightful menu curated by renowned Chef Éric Frechon, featuring an array of meticulously crafted dishes and beverages.
Starters - Breakfast Menu.
Begin your culinary journey with our enticing Breakfast Menu, featuring classic favorites made with the finest ingredients. Enjoy a hearty combination of eggs, crispy bacon, flaky croissants, and refreshing fresh juices that promise to kickstart your day with a burst of flavor.
- Eggs.
- Bacon.
- Croissants.
- Fresh Juices.
Mains - Gourmet Lunch.
For a memorable midday experience, the Gourmet Lunch menu showcases a selection of the finest dishes. Indulge in grilled fish, savor the depth of steak tartare, or enjoy the delicate flavors of filet of sole, each meticulously prepared to offer an exquisite taste of French gastronomy.
- Grilled Fish.
- Steak Tartare.
- Filet of Sole.
Desserts - Afternoon Pastries.
Conclude your meal with the delightful Afternoon Pastries, a selection that will tantalize your sweet tooth. Indulge in an array of assorted pastries, cakes, and tarts, each a testament to the artistry of French patisserie.
- Assorted Pastries.
- Cakes.
- Tarts.
Drinks - Cocktails and Beverages.
Pair your meal with our selection of refreshing drinks. From exquisite cocktails made with vodka, gin, and rum to revitalizing non-alcoholic beverages including fresh juices, coffee, and tea, there's something for everyone to enjoy.
- Vodka.
- Gin.
- Rum.
- Fresh Juices.
Specials.
Whether you’re stopping by for a casual breakfast, indulging in a gourmet lunch, or enjoying an afternoon pastry, each menu item promises to transport your taste buds to a realm of culinary delight. Join us at L'Atelier de Joël Robuchon Étoile for an unforgettable dining experience that captures the essence of Parisian gastronomy.
